Figure 2-3. Table 2-2 Figure 2-7 (1 of 3) Figure 2-7 (2 of 3)
UNIT 7 WATER AND WEATHER - mie.ac.mu 7 - Ecology.pdfare five main steps in the cycling of nitrogen...
Transcript of UNIT 7 WATER AND WEATHER - mie.ac.mu 7 - Ecology.pdfare five main steps in the cycling of nitrogen...
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1.0 INTRODUCTION
The biosphere is a thin layer around the Earth’s surface in which life exists.
Here, at the surface of the Earth, the signs of life are everywhere. Living
things interact with the physical world.
A wide variety of plants and animals live in the same habitat. Organisms of
the same kind that live in a particular habitat make up a population.
For example, in a freshwater pond habitat, you may find the three populations
as seen on Figure 1.
Figure 1: Three freshwater pond populations
The different plant and animal populations living together in a habitat makes
up a community. For example, duck weed, water snails, dragonflies and other
populations in a freshwater pond make up the freshwater community (see
Figure 2).
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Figure 2: Freshwater pond community
In this unit, we will be studying about an ecosystem, its components, a food
chain and a food web as well as the different nutrient cycles.
1.1 OBJECTIVES
After going through this unit, you will be able to:
describe an ecosystem;
establish relationships between living and non-living components in
an ecosystem;
describe the role of organisms in a food chain and food web;
identify the different steps in biogeochemical cycles.
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1.2 WHAT IS AN ECOSYSTEM?
An ecosystem is a naturally occurring assemblage of living and non-living
things. Living things such as plants and animals are referred to as the biotic
component. Non-living things such as water, oxygen, soil, temperature
constitute the abiotic component..
The size of an ecosystem can vary widely. It may be a whole forest, as well as
a small pond. Different ecosystems are often separated by geographical
barriers, like deserts, mountains or oceans, or are isolated otherwise, like lakes
or rivers. As these borders are never rigid, ecosystems tend to blend into each
other. As a result, the whole earth can be seen as a single ecosystem, or a lake
can be divided into several ecosystems, depending on the used scale.
Activity 1
Observing Ecosystems
(a) Take a close look at two different mini-ecosystems near your
school or house. Some examples include a rotten log, a tree, a
woodland park, or a small portion of yard. Identify and compare
the living organisms. Observe, describe, and compare physical
factors such as moisture, light, and soil type. Table 3 is an
example of what you may observe (use the “Key to Animals in
litter and trees” to help you; see Appendix 1).
Table 3: Examination of mini-ecosystem
Name of Living
Organisms Colour Size
Lichens
Caterpillars
(b) Observe an aquatic ecosystem such as a river or the sea. Make a
list of its biotic and abiotic components.
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1.2.1 Components of an Ecosystem
Ecosystems have three basic components:
Producers
Consumers
Decomposers
Producers
Producers or Autotrophs are generally green plants. They utilise energy
from the sun as well as water and carbon dioxide from the abiotic environment
to produce their own food. This process is called Photosynthesis. Organisms
using the process of photosynthesis to manufacture their food are known as
producers.
Consumers
Consumers or Heterotrophs are organisms that feed on other organisms.
They depend on producers for their energy and synthesis needs. For example,
herbivores such as cows or goats are primary consumers. A carnivore, for
example, a lion that eats only herbivores is a secondary consumer. A tertiary
consumer such a hyena, feeds on secondary consumers.
Decomposers
Decomposers, such as bacteria or fungi, utilise energy from wastes or dead
organisms. During this process, nutrients are returned to the soil or water, and
carbon dioxide is returned to air and water.
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Activity 2
Extracting Animals from Leaf Litter
Materials: polythene/plastic bag, stiff paper, lamp, sticky tape, glass,
small dish, hand lens.
Steps:
1. Fill a polythene or plastic bag with litter, noting any plants,
fungi or small animals, which you see.
2. Cut out a piece of stiff paper, such as Bristol paper to make a
cone. The narrow end of the cone should be about 5 mm
wide. Use sticky tape to fix the cone.
3. Pour a little water into a glass and fit the narrow end of the
cone into the glass.
4. Tip the litter carefully into the cone and place a table lamp
above it. The lamp must be at least 10 cm above the litter
(see Figure 4).
5. Switch on the lamp and leave the apparatus for 24 hours.
6. Carefully tip the contents of the glass into a small dish
and examine with a hand lens.
7. Use the “Key to animals in litter and trees”
(Found in Appendix 1) to help you identify the organisms
caught.
Figure 4: Extracting animals from leaf litter
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1.2.2 Food Chains and Food Webs
Food Chains
The interaction of eating and being eaten is referred to as food chain. Figure 5
shows an example of a food chain. For example, plants are eaten by insects.
Insects are eaten by frogs. The frogs may be eaten by snakes and snakes by
eagles. Here the frog is the primary consumer, snake the secondary consumer
and bird the tertiary consumer.
Plants Insects Frog Snake Eagle
Figure 5: Example of a food chain
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Food web
Interconnected food chains form a food web. Figure 6 shows an example of a
food web. The caterpillar feeds on the plant; the frog feeds on the caterpillar.
A small bird can also feed on the same caterpillar.
Figure 6: Example of a food web
Trophic Levels
The different levels in a food chain provide a definite structure called trophic
level. For example, producers are the lowest trophic level and consumers are
the highest trophic level.
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Activity 3
Field activity: Food chain and Food web
Materials: Sticks, string, glass jars or sealable plastic bags, metre
ruler/ruler, measuring tape.
Steps:
1. In a park or yard, measure out a 1-square metre area. You may
use sticks and string to mark off the area.
2. Using glass jars or sealable plastic bags carefully collect plant
and animal organisms.
3. Identify the different organisms. Return the animals to
their original location.
4. Draw a possible food chain or food web that includes
the organisms you have collected.
Check Your Progress
1. What is an ecosystem? Give some examples of ecosystems.
_____________________________________________________
_____________________________________________________
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_____________________________________________________
2. Write down the names of four producers and four consumers found
in a pond/river or the sea. Join some of these producers and
consumers together to form a food chain.
_______________________________________________________
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_______________________________________________________
_______________________________________________________
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3. What is a food chain? Why must it begin with a plant?
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4. In an area of woodland there are foxes, grass and rabbits.
a. Place these organisms in their correct order in a food chain.
b. Add the name of one more herbivore to make a branched
food chain.
c. Make a food web by adding the name of a carnivore which
feeds on both the herbivores.
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1.3 BIOGEOCHEMICAL CYCLES
A biogeochemical cycle is a circuit or pathway by which a chemical element
or molecule moves through both biotic and abiotic components of an
ecosystem. In effect, the element is recycled, although in some such cycles
there may be places where the element is accumulated or held for a long
period of time.
Biogeochemical cycles always involve equilibrium states: a balance in the
cycling of the element between biotic and abiotic components.
Biogeochemical cycles of particular interest in ecology are:
nitrogen cycle
carbon cycle
phosphorus cycle
water cycle
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1.3.1 Nitrogen Cycle
Nitrogen gas makes up 78% of the volume of the earth’s atmosphere. There
are five main steps in the cycling of nitrogen (Figure 7)
Figure 7: Schematic representation of the Nitrogen cycle
1. Nitrogen fixation: the conversion of gaseous nitrogen to ammonia. The
enormous energy of lightning breaks nitrogen molecules to form nitrates.
2. Nitrification: the conversion of ammonia to nitrate by soil bacteria.
3. Assimilation: the uptake of nitrate and/or ammonia by plants.
4. Ammonification: the decomposition of the nitrogen-containing waste
products of organisms to ammonia by bacteria in soil.
5. Denitrification: the conversion of nitrate to gaseous nitrogen.
The nitrogen cycle is highly dependent on soil bacteria. Without them, life
would not exist.
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1.3.2 Carbon Cycle
The atmosphere contains 0.03 % of gaseous carbon dioxide (CO2). Figure 8
represents the carbon cycle.
Carbon is present in the atmosphere as carbon dioxide gas. Carbon is also
present in the ocean as carbonates and bicarbonates and in rocks as limestone.
Plants produce food by the process of photosynthesis to produce oxygen. This
oxygen is used during respiration and combustion processes to produce carbon
dioxide. During photosynthesis, plants remove carbon dioxide from the air to
produce food such as glucose. Carbon dioxide then returns to the atmosphere
by the process of respiration.
Figure 8: Representation of the Carbon cycle
Sometimes carbon in biological molecules is not recycled back to the abiotic
environment for some time. It is stored in trees. Vast coal beds are formed
from bodies of ancient trees. Fossil fuels are formed from bodies of ancient
animals (aquatic and terrestrial).
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1.3.3 Phosphorous Cycle
Phosphorus, mainly in the form of certain types of phosphate ions, is an
essential nutrient of both plants and animals.
Figure 9: The Phosphorous Cycle
Various forms of phosphorus are cycled mostly through water, soil and living
organisms by the phosphorus cycle, shown in Figure 9. In this cycle,
phosphorus moves slowly from phosphate deposits on land and shallow ocean
sediments to living organisms and back to the land and ocean.
Phosphorus released by the slow breakdown, or weathering, of phosphate rock
deposits is dissolved in soil water and taken up by plant roots.
Animals get their phosphorus by eating plants or by eating animals that have
eaten plants. Animal wastes and the decay products of dead animals and
plants return much of this phosphorus to the soil, to rivers, and eventually to
the ocean bottom as insoluble deposits of phosphate rock.
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1.3.4 Water cycle
The water cycle, also known as the hydrologic cycle, is the circulation of
water within the earth's hydrosphere, involving changes in the physical state of
water: liquid, solid, and gas states (Figure 10).
Figure 10: The Water Cycle
The water cycle involves four main physical actions: evaporation, precipitation,
infiltration and runoff :
Evaporation is the transfer of water from liquid to gaseous state.
Precipitation is atmospheric moisture that has previously condensed to form
clouds. This mostly occurs as rainfall, snow, sleet, etc.
Infiltration into the ground is the flow of water from the ground to form
aquifers.
Runoff includes the variety of ways by which land surface water moves down
slope to the oceans for example in rivers, canals, etc.
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Check Your Progress
5. Draw the carbon cycle using the following terms:
photosynthesis, respiration, combustion, fossil fuels, coal,
erosion, dissolved CO2 in water.
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6. Name the different processes A, B, C and D in the given diagram:
A
D B
C SOIL
SOIL
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Nitrogen in the air
Ammonia in the soil Nitrates in the soil
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1.4 SUMMARY
Ecology is the study of the interrelationship of organisms in the
environment
An ecosystem includes a community of living organisms (biotic
components) and non-living factors (abiotic factors).
The sun is the only source of energy to living things. There is
unidirectional flow of energy from the sun to the ecosystem.
In an ecosystem, green plants are producers which make food by
photosynthesis. Herbivores depend on producers and carnivores depend on
herbivores.
Nutrients circulate in a circular path in an ecosystem.
Thus we get carbon, nitrogen, phosphorous and water circulating in the
ecosystem in cyclic paths.
1.5 UNIT-END EXERCISES
1. Why is a tree called a ‘producer’? Write down the names of four more
producers which all grow in the same habitat as a tree.
2. a. Name an animal, which feeds as an herbivore and state its normal food.
b. Name an animal, which feeds as a carnivore and state its normal food.
3. List a food chain in your immediate environment including at least four
trophic levels. You can prepare a chart by writing the names of organisms
and connecting them by lines to show the feeding process. What do you
observe?
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4. Think of a situation where all plants are removed from the ecosystem.
a. What will happen to the solar energy?
b. What will happen to herbivores?
5. Look at the diagram of the water cycle. Can you think of other sources
from where water evaporates into the atmosphere?
1.6 ANSWERS TO CHECK YOUR PROGRESS
1. An ecosystem encompasses all interactions between living organisms and
their abiotic factors.
Some examples of ecosystems are forests, ponds, rivers, seas.
2. Phytoplankton Zooplankton “Tilapia” “Capitaine”
3. It is the interaction of organisms feeding upon each other. Plants
(producers) provide food and energy for the other organisms in the food
chain.
4. grass rabbits foxes
goats
Lions
5. Diagram of carbon cycle – refer to figure 8
6. A – Nitrogen fixation
B – Denitrification
C – Nitirification
D – Assimilation
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1.7 APPENDIX
Key to Animals on trees and in litter
1. Worm-like body, no shell
or tentacles, less than 1
mm long.
nematode worm
(a)
2. Shell present
No shell
snail (b)
slug
3. Around twenty segments
woodlouse (c)
4. Two pairs of legs per
segment
One pair of legs per
segment
millipede (d)
centipede (e)
5. No legs, less than 15
segments
insect larvae (f)
6. Body clearly divided into
two parts
Body not clearly divided
spiders (g)
mites (h)
7. Slender body, long legs,
piercing mouth parts
Squat hairy body, short
antennae
gnat or mosquito
(i)
other two-winged
fly (j)
8. Long thin body, biting
mouth parts, complicated
network of veins on the
wings
dragonfly (k)
(a)
(b)
(c)
(d)
(e)
(f)
(g)
(h)
(i)
(j)
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9. No distinct waist, sucking
mouth parts tucked under
head
greenfly
10. Large wings covered with
scales, long antennae
Small wings
butterfly or moth
11. Very narrow waist, long
abdomen, with egg-laying
tube
Hairy body, short
abdomen, often striped
ichneumon fly (l)
bee or wasp (m)
12. Forewing covers most of
abdomen
ladybird or other
beetle (n)
13. Abdomen 6 segments or
less, jumps by spring under
abdomen, 1mm long
More than 6 segments in
abdomen, no springs
springtail (o)
other groups of
small insects
14. Long, rather soft-bodied
organisms
Definite waist
insect larvae (p)
15. Small (2 cm long)
Large (up to 15 cm long)
whiteworms
earthworm(r)
(k)
(l)
(m)
(n)
(o)
(p)
(q)
(r)