Unit 46, Leicester Food Park, High View Close, Leicester...
Transcript of Unit 46, Leicester Food Park, High View Close, Leicester...
Autumn | Winter 2017 / 18 Menus
Unit 46, Leicester Food Park, High View Close, Leicester, LE4 9LJ0845 370 4777 [email protected] Stonesevents.co.uk Instagram: stonesevents
Canapés
Starters
Mains
Desserts
Cheese
Late Food
Bowl Food
Sharing Tables & Food Stations
Cocktails
Contents
Very important platesA collection of our most celebrated
& time-honoured dishes
VIP
AUTUMN | WINTER 2017 / 18New dishes exclusively for this season
Introducing our latest menus, developed
exclusively for the new season. Our
Autumn | Winter 2017 / 18 dishes are
inspired by our team’s collective
passion and commitment to connecting
events with the latest food, drink and
restaurant innovations.
Very Important Plates consist of food
that has influenced our menus and
shaped Stones Events over the past
decade. They are favoured by our chefs
and clients as perfectly produced dishes
that are the hallmark of Stones Events.
They push creative boundaries and
deliver excellence each and every time.
Our very important plates tell our story...
Canapes
AUTUMN | WINTER 2017 / 18
Hot Canapés
Salt cod paella arancini, romesco sauceBrown crab donut, tomato, chilli jamSurf n Turf, béarnaise Amritsari lobster, tandoori spices Beef & Oyster, oxtail croquette, oyster emulsion Wood pigeon pithivier, crispy kale, truffleBlack pudding sausage roll, mace, winter greensSmoked brawn bon bon, rhubarb relishInside out chicken wing, sriacha, caramelised cashewKohlrabi bhaji, nigella seeds (v)Winter mushroom pastilla, almonds three ways (v)Butternut falafel, salted yoghurt. cumin (v)
(v) Vegetarian(N) Contains nuts
VERY IMPORTANT PLATES
Hot Canapés
Crab Scotch egg, panko crumbs, lime hollandaise Crispy cod cheek, pea, mint salsa verde Tempura tandoori prawns, lime pickleBeef cheek, gow gee, gochujang, nam jimMini chicken kiev, wild black garlicLeon chorizo, saffron potato crisp, chicken, paprika crumbPork cheek, spiced apple, cracklingShepherd’s pie, mint glaze, dirty mashSeasonal soup shots (v)Corn dog, smoked sweetcorn puree (v)Baked potato, puff pastry, green peppercorn, garlic (v)Welsh rarebit beignet, sesame aioli (v)
(v) Vegetarian(N) Contains nuts
Very important platesA collection of our most celebrated
& time-honoured dishes
VIP
AUTUMN | WINTER 2017 / 18
Cold Canapés
Cured mackeral, yuzu, puffed sushi rice, wasabiCrab panna cotta, sweetcorn, popcorn shootsSalmon sashimi, toasted sesames, blood orange koshoSmoked cod’s roe, dill aioli, pickled apple, caraway crackerBeef tartare, lilliput capers, confit shallot, marmite on toastTwo way venison, red cabbage ketchup, crisp kaleSmoked ham ‘croissant’ applewood fondueGame presse, pickled blackberries, gingerbread Coconut poached chicken, miso coneJerusalem artichoke, labneh, sunflower seeds, rosemary crumble (v)Salsify lollipop, burnt leek, yoghurt (v)Chanterelle, goats’ curd mousse, cauliflower crisp, anise glaze (v)
(v) Vegetarian(N) Contains nuts
VERY IMPORTANT PLATES
Cold Canapés
Potted brown shrimp, burnt butter, Melba soldierBeetroot gravlax, horseradish foamHouse smoked salmon, mini bagel, lemon pickle, saffron mayoSea trout, lemon, fennel pollen, crispy onionsSteamed bao, pulled pork, pickled carrot, sticky kimchiInstant smoked duckCured beef, rye, cornichon, thousand islandParmesan cornetto, crisp chicken skin, sherry vinegar, thymeBeef carpaccio, rye crunch, chimi chimiCipolini onion, carrot hummus caraway (v)Goats curd, beetroot crisp, millefeuille, raspberry vinegar (v)Artichoke, butternut, dehydrated jalapeno, tacos, lime yoghurt (v)
(v) Vegetarian(N) Contains nuts
Very important platesA collection of our most celebrated
& time-honoured dishes
VIP
AUTUMN | WINTER 2017 / 18
Dessert Canapés
Vanilla parfait, mulled berries, honeycomb, dehydrated blackberriesWhite chocolate, stem ginger cheesecake, lime curd, pine nut brittleCharred pineapple, coconut, passionfruit curd, caramelised chocolateBanana panna cotta, salted caramel, malt meringueRhubarb tart, rhubarb custard, rhubarb curdViolet chocolate fudge, roasted fig, chestnutElderberry marsh mellow, sherbetPlum consommé, chocolate cigarCherry brioche pudding, cherry custard, cherry crunchZeppole, blackberry curd pipette Salted caramel cheesecake, chocolate ganache, silver leafEclairs, Madagascan vanilla cream, caramelised pecans (N)
(N) Contains nuts
VERY IMPORTANT PLATES
Dessert Canapés
Sticky toffee, mini toffee apples, popping candyCinnamon churros, dulce de lecheWhite chocolate panna cotta, pink praline lollipopsPBJ, peanut butter, jelly bon bonMini gelatos, waffle conesRocky road, mini magnumsBaked AlaskaMini lemon meringueAlmond frangipane tart, poached pear (N)Popcorn selection, mini conesRaspberry parfait, raspberry cream, fresh raspberriesCarrot cake macaroon
(N) Contains nuts
Very important platesA collection of our most celebrated
& time-honoured dishes
VIP
Starters
AUTUMN | WINTER 2017 / 18
Starters
Salmon cooked in lime oil, confit celeriac, coconut, curry chicheroneCold smoked mackerel, horseradish, salted baked beetrootPrawn, pork fritter, charred gems, salted finger limes, kimchiConfit trout, miso creme friache, baby beets, tarragonSmoked beef “tartare’, egg york, puffed beef heal, radishes, mustard leafCrispy lamb shoulder, harissa, gremolata, rose yoghurtSmoked duck, aged balsamic, compressed pear, crispy parsnip, watercress, fetaIberian ham, burrata, hertiage tomato, basil, sumacWhipped goose liver ‘on toast’ pickled girolles, black truffle, young bitter leafsScorched corn veloute, slow cooked egg, crispy artichoke (v)“Lasagne’ Butternut squash, confit tomato fondue, spiced pepitas (v)Roast pumpkin, gruyere, broccoli tart, smoked courgettes, pine nuts (v)
(v) Vegetarian(N) Contains nuts
VERY IMPORTANT PLATES
Starters
Panko prawns, roasted tomato salsa, spiced tomato cream, horseradish, chilli crumbSmoked salmon, “bouillabaisse’, basil oil, lemon, paper breadPoached langoustines, risotto, spiced tomato consommé Spiced duck, mango, bombay mix, pak choiRabbit, chicken terrine, roasted figs, salted caramel walnuts, black lentils (N)Glazed pork cheek, apple, vanilla, pork puff, crispy sageTongue & cheek, creamed cauliflower, horseradish béarnaiseChicken liver parfait, pistachio crumb, pickled red onion, knekkebrød crisp bread (N)Butternut gnocchi, scorched vegetables, artichoke puree (v)Twice baked goats curd soufflé, fine herb salad (v)Heritage carrots, beets, dehydrated goats’ curd (v)Risotto, watercress, courgette, sage, gorgonzola beignets (v)
(v) Vegetarian(N) Contains nuts
Very important platesA collection of our most celebrated
& time-honoured dishes
VIP
Mains
AUTUMN | WINTER 2017 / 18
Main Courses
Milk poached veal, aubergine, fennel, potato gratin, salsa verdeSlow cooked beef, spiced onion crumble, aged beef fat potato, nettle pestoBeef blade, liquorice, mulled red cabbage, ox cheek boulangere, carrot, mapleLamb rump, smoked aubergine, coconut, fine beans, miso caramel, glazed shoulderConfit duck, Jerusalem artichokes, grilled radicchio, beetroot, beet greensPork loin rolled in crackling, sage, brown butter mash, kale, sherry vinegar caramel, confit appleRoasted partridge, salt baked turnips, pumpkin, pumpkin seeds, bread onion sauceRoasted venison, pickled blackberry, potato terrine, mushrooms, spiced chocolateRoasted turbot, sweetcorn, girolle succotash, bacon dashi, bbq rainbow chardCaramelised black cod, crab tempura, udon noodles, white kimchi, sticky chilli ketchup manisPuffed rice, fresh peppercorns, courgettes, watercress cream, smoked ricotta (v)Couer de boeuf tomato, baba ganoush, kale pesto (v)
(v) Vegetarian(N) Contains nuts
VERY IMPORTANT PLATES
Main Courses
Chicken breast, confit wing, celeriac gnudi, charred gem, butternut, pancetta jusBeef, triple cooked duck fat chips, béarnaise, watercress, pickled shallotsShort rib, roasted roots, truffle dauphinoise, beetroot puree, oxtail sauceLamb saddle, braised shoulder, parmentier sweet potato, cumin, spinach, dehydrated tomatoLake District lamb, smoked sweet breads, cavolo nero, leeks, anchovy, mint béarnaise Glazed pork cheeks, black pudding bon bon, parsnip, artichokes, potato gratin, natural juicesVension, heirloom carrots, carrot puree, mustard seed, salsify, botanical reduction Lightly salted cod, brawn croquette, passionfruit curry, spinachSeabass, tempura tandoori clams, carrot, cauliflower light curryMackerel, spiced mussel, chorizo, smoked pimentos, saffron velouteTruffled mac and cheese, pickled shallots, crispy leeks, parmesan (v)Mushroom pithivier, roasted butternut, rosemary, spinach (v)
(v) Vegetarian(N) Contains nuts
Very important platesA collection of our most celebrated
& time-honoured dishes
VIP
Desserts
AUTUMN | WINTER 2017 / 18
Desserts
Peanut butter sponge, caramelised banana cremeux, strawberry crispBitter chocolate marquise, puffed potato, malted ice cream, caramelised white chocolateYoghurt panna cotta, Grenadine poached rhubarb, sorrel snow, rhubarb snow (N)Salted caramel, nougat, chocolate bar, sweet batter scratchingsPear tatin, tonka bean ice cream, schnapps syrupWinter berry ‘Eton Mess’Blackberry mille feuille, poached quince, chocolate cream, nut brittle, yoghurt sorbetCaramalised banana, pain perdu, smoked chocolate, hazelnut crumbleCoconut panna cotta, pineapple cannelloni, lime, yuzu caviaNectarine, blood orange, tarte tatin, ginger beer custard Goats milk semifreddo, honey baked figs, black cherry crackleHot ‘n’ Cold chocolate dome, rocky road crumble, violet fudge sauce
(N) Contains nuts
Very important platesA collection of our most celebrated
& time-honoured dishes
VIP
VERY IMPORTANT PLATES
Desserts
Lemon lime curd tart, apple sherbet bon bon, citrus yoghurtDouble chocolate tart, plum jam, black sesame ice cream (N)Sticky toffee pudding, salted caramel, toffee apples, walnuts, clotted cream (N)Apple custard, brioche tart, dulce de leche, caramelised white chocolateHot spiced churros, pick ‘n’ mix dips (N)Aerated milk chocolate, caramelised banana cremeux, hazelnut crumble, chcoolate glass (N)Honey crackle cheesecake, ginger bread crumb, honey comb ice creamSteamed carrot cake, sticky rum, toffee saucePopcorn parfait, frozen berries, salted caramelCarrot crème fraiche tart, cinnamon, hazelnut, seville orange ice cream (N)Valrhona chocolate fondant, candied blood orange, cinnamon anglaiseTiramisu mille feuille, poached quince, chocolate crumb
(N) Contains Nuts
Cheese
AUTUMN | WINTER 2017 / 18
Cheese
HARD
Lincolnshire Poacher Vintage | LincolnshireThis modern classic is made by brothers Tim & Simon Jones near Alford, Lincolnshire. Crumbly yet moist texture. Rich, long lasting flavours, smooth aftertaste & hints of sweetness. Old Winchester | WiltshireMade by Mike Smales at Lyburn farm in the New Forest.This Gouda-style cheese aged for 18 months; caramelised,smoky and with crystalline crunches. Single Gloucester Smart's | GloucestershireNow in her 90's Diana Smart still produces her cheeses in thetime honoured tradition. Lower in fat, lean, lactic with gentle acidityteases the palate with tangy floral flavours. BLUE
Stilton | Colston Bassett | NottinghamshireSourced from the same pastures & farms that founded the dairy asa co-operative in 1913. Velvety, creamy texture with mild flavourswhen young becoming rich & tangy when mature. Barkham Blue | BerkshireAward winning cheese made from Jersey milk. Produced byAndy & Sandy Rose. Moreish & creamy flavours that are spicedup by the blue veins; “melt in the mouth" texture. Perl Las | WalesBased near Pontsela, Carmarthenshire, Caws Cenarth is runby Carwyn Adams. Perl Las, meaning ‘blue pearl’, is strong yetdelicate, creamy with lingering blue overtones.
SOFT
Waterloo | BerkshireProduced at Village Maid Cheese in Riseley by Anne & Andy Wigmore. This is a mild, semi-soft Guernsey milk cheese with a buttery flavour. Sharpham | DevonDairy based at the Sharpham estate on the banks of the river Dartsouth of Totnes. Brie type cheese made with Jersey cow’s milk.Oozes a creamy and rich interior.
GOAT
Rachel | SomersetCheese making at White Lake is under the supervision of thecharismatic Pete Humphries. Superb saucer shaped cheese that isrind washed in Somerset apple brandy.
Ticklemore | DevonMade on the grounds of the Sharpham Estate by Debbie Mumford &Mark Sharman. Light and delicate with mild, fresh and slightly sweetflavours and a subtle finish.
Ragstone | HerefordshireAnother of Charlie Westhead award winning cheese made at hiscreamery near Dorstone. Firmish & dense texture that softens withage. Log shaped with lemony-lactic aromas. SHEEP
Berkswell | West MidlandsMade at Ram Hall near Balsall Common by the Fletcher family.Firm, grainy yet moist texture. Mouth-filling flavours with a fruitypalate and smooth finish. Wigmore | BerkshireThe Wigmores started making cheese in '86 from a convertedgarage in their back garden. Soft & unctuous texture, creamy,with mellow undertones & fruity aromas. Beenleigh Blue | DevonBen Harris who joined Robin Congdon several years ago overseesthe cheese making. Flavours vary according to maturity. Intensearomas, fresh & toasty.
WASHED RIND
Stinking Bishop - large | GloucestershireProduced by Charles Martell in Dymock from a Gloucester breed.Epoisses like cheese with the rind washed with the farm'shomemade Perry.
Tornegus | SomersetFrom James Aldridge's recipe, this is a Caerphilly by Chris Duckett.This cheese is washed in a mint flavoured brine.
Late Food
AUTUMN | WINTER 2017 / 18
Late Food
BUTTIES
BaconSausageKorean pulled pork, Asian slawPulled beef, crisp onions, pickles, smoky chipotleChip (v)Portobello mushroom, omelette (v) DELI BAGUETTES
Salami, smoked cheese, heritage tomatoes, gherkinsSalt beef, Swiss cheese, Russian dressing, gherkins, sauerkrautHouse rubbed chicken, harissa aioli, pickles, rocketMarinated grilled aubergine, roasted pimentos, courgettes, spiced hummus (v)Smoked mozzarella, plum tomato, basil, wild rocket pesto, pine nuts (v) (N)
HOT DOGS
Classic, browned onions, Frenches mustardStones chilli dog, smoked cheese, harissaMonty jack cheese, bbq sauceHot Reuben dogSmoked sausage, njuda aioli, truffled parmesanChick pea, pimento dog, spicy aioli (v)
BURGERS
Classic burger, cheddar, burger relish, mustard, gherkinStones burger, Applewood smoked cheddar, harissa, pickled shallots, gherkinPulled beef burger, brioche bap, red onions, horseradishMinted lamb, pickled cucumber, mint yoghurtThai pork, nam jim, gochujangHouse rubbed chicken, apple slaw, garlic aioliHot Reuben burgerSmoked mushroom, halloumi, sweet pepper relish (v)
PIZZAS
Leon chorizo, wood roasted pimentos, parmesanBBQ pulled pork, smokey BBQ, mozzerallaSalami, pimento, mozzarella, baby basilProsciutto ham, olives, parmesanPancetta, sun dried tomato, bocconcini, rocketFour cheese, mozzarella, goats’ cheese, parmesan, tallegio (v)Goats’ cheese, spinach, red onion, pine nuts (v)Sun dried tomato, bocconcini, baby basil (v)
SPIT ROAST / ROTISSERIE
Hog spit, pork rub, apple sauce, stuffingLamb spit, lamb rub, mint glazeBeef spit, beef rub, horseradish béarnaiseHouse rubbed chicken rotisserie, harissa aioliCrispy duck rotisserie, duck rub, pancakes, hoi sin
All served with selection of breads and house pickles, sauces, relishes
(v) Vegetarian(N) Contains nuts
Bowl Food
AUTUMN | WINTER 2017 / 18
Bowl Food
Penang pulled beef, pickles, yoghurt, spiced cashews (N)Confit chicken, smoked hock, pearl barley, hispi cabbageMasala roasted chicken, saag aloo, buttered bok choiDuck tikka, cashews, spiced mango (N)Braised lamb shoulder samosa, spiced artichoke, wilted spinachCrispy lamb belly, cauliflower, devilled mushroomBengali seabass, stir-fried okra, masala aioliCrispy cod cheeks, pea puree, anchovies, capersScallop, prawn tortellini, tomatoes, baby basil, shell fish foamCrispy fried goats’ cheese, beetroot assortment, honey, mustard (v)Charred cauliflower, nasi goreng, xo sauce (v)Gnocchi, butternut, toasted almonds, aged parmesan, spinach (v)
(v) Vegetarian(N) Contains nuts
VERY IMPORTANT PLATES
Bowl Food
Braised beef cheek, tortellini, truffled parsnips, pickled mushroomsSteak and chips, strips of rib-eye, straw fries, béarnaiseChicken in a basket, house rub, fries, gem, blue cheese dressingTandoori spiced chicken, spiced coleslaw, mango chutneyCumberland sausage, creamy mash, mustard, crispy onionsSlow cooked lamb shoulder, cous cous, harissa yoghurtFish & chips, hand-cut chips, pea puree, tartar sauceHome smoked salmon, fennel wardorf, candied walnuts (N)Prawn laksa, crispy kale, puffed riceTruffled mac and cheese, crispy leeks, pickled shallots (v)Ravioli butternut, crispy sage, parmesan, pine nuts (v)Grilled halloumi, courgettes, mint, lemon, spiced hummus (v)
(v) Vegetarian(N) Contains nuts
Very important platesA collection of our most celebrated
& time-honoured dishes
VIP
AUTUMN | WINTER 2017 / 18
Dessert Bowl Food
Cinnamon churros, lemon curdSticky toffee pudding, salted caramel, candied walnuts (N)Eton mess, elderflower, raspberries, mint, meringuesGingerbread tiramisu, chocolate zabaglioneCherry Lamington, coconut cream, hot cherry consommé Bread, butter brioche pudding, muscatel anglaiseBlackcurrant cheesecake, biscotti, almond milk sorbetDouble chocolate tart, plum jam, black sesame ice creamApple crumble, spiced hazelnut praline, vanilla anglaiseHoney crackle cheesecake, ginger bread crumbCoconut panna cotta, lime, yuzu caviarEarl grey crème brulee, brandy snap, candied lemon
(N) Contains nuts
Sharing Tables & Food Stations
AUTUMN | WINTER 2017 / 18
Sharing Tables & Food Stations
TANDOORI GRILL
Chilli, garlic rubbed chicken, coconut milk, spiced cashews (N)Smoked tandoori rubbed lamb, pickled cucumber, mint, yoghurtAged beef, spiced glazeDuck tikka, spiced mangoSpiced monkfish, coronation slawKing prawns, tikka, chilli, lime Scallops, coriander, sesame, gingerBaby squid, curry aioli, chilli sauceChilli paneer sweet, sour peppers (v)Tandoori aubergine, cumin, cinnamon, onion, chick peas (v)
HOUSE SAMOSAS
Bombay crispy potatoes, tandoori aioliVegetable korma, spiced cashews, pickled vegetables (N)Tarka dal
SAUCES
Amarind yoghurtMango chutneyRaitaChilli pickle
BREADS
ChapatiRotiParathaPeshwari naan
(v) Vegetarian(N) Contains nuts
TAPAS
COLD
Marinated grilled aubergines, pimentos, anchovies, olives, breadsIbérico bellota hamSmoked, cured beefBellota sobrasada
CHEESES
ZamoranoPayoyoPicos d`EuropaMahón
HOT
Sea salt, pepper crispy squidGrilled sardines sweet, sour peppersGarlic, chilli king prawns, roasted pimentos, basilSmoked paprika cod, roasted onions and hazelnuts (N)Lamb belly, gremolata crust, anchovy glazePig cheek croquettes, spiced apples, pickled red cabbageChicken, pimentos, basil, romesco sauce
SALADS
Potatas bravasBroad bean, pancetta, shallotTomato saladBeets, roots, sherry vinegarGrilled gems
SMOKE HOUSE
House rubbed wings, little gemChilli dog, sour cream, jalapeñosCherry coke glazed baby back ribsBeef dandy ribs, root beer glazePulled pork, Kentucky BBQBeer braised brisketLouisiana crab cakesBBQ’d big prawnsMac ‘n’ cheese (v)
SIDES
BreadsJalapeñosFried picklesMonty Jack cheesePit smoked beansDressings Dirty mashChilli cheese friesHash brownsSouthern slawCorn on the cobCharred broccoli, spinach, reds, toasted almonds (N)Green salad, cider dressing
ASIAN STREET FOOD
Scallop, eel, salmon, tuna sashimiPulled pork, gochujangCaramelised smoked beefJapanese fried chickenBulgogi ox cheek taco, kimchi guacamoleTempura musselsMaki roll, pickled cucumber, rocket, pimento, wasabi (v)
SALADS
Crispy kale, chilli saltShaved vegetables, pickled blood orange, plumPanko fried pickled shitakes Asian slaw
SIDES
Steamed bunsCrackersPicklesChilli saltNam jimKimchiNjuda aioliPickled cucumberSsamjang greens
BRITISH
COLD
House smoked fish selection, pickles, capersScotch eggs, pork pies
CHEESES
Seasonal English cheese selection
HOT
Single muscle rump roll, horseradish béarnaiseConfit pork belly, apples, cracklingFish and chips, pea puree, tartar sauceCockle popcorn, chilli vinegarSeasonal greens, stilton quiche (v)
MINI PIES
Confit chicken, ham hock, leeks, tarragonBraised beef cheek, ale, mushroomsRoasted roots, goats’ cheese (v)
SIDES
Waldorf, apple crisps, celeryRoasted new potatoes, black garlic butterBreadsCrackersPiccalilliFruit chutneyRed onion marmaladeBéarnaise
ITALIAN DELICATESSEN
COLD
Selection of Italian meats, cheeses, house smoked fish
HOT
Shoulder lamb, garlic, rosemaryPorchetta, roasted fennel, artichoke, ginger, apple dressingFresh pasta, gnocchi, risotto stationFrutti di mare, clams, mussels, prawns, calamariBeetroot, dolce latte, arancini (v)Basil, parmesan, black olive arancini (v)
SALADS
Aubergine, pine nut, parmesan Courgette, olive, chilliRocket, watercress, beetrootHeritage tomatoes, buffalo mozzarella, basil, croutons Camargue red rice, quinoa, pink grapefruitJerusalem artichoke, swiss chardToasted almond, tender stem broccoli
SIDES
Pickled vegetablesTapenadePesto (N)Olive oilAged balsamicFreshly baked focaccia
MEXICAN
HOT
Shredded beef, chimmi churriPulled pork, charred sweetcorn salsaHouse rubbed chicken, guasacaca aioliFish tacos, guacamole, confit tomatoesGrilled sardines, sweet, sour peppersTomato quesadillas, pimento, chilli, pine nuts, smoked cheese (v)
SALADS
Spiced sweet potato wedges, chipotle dipBarbacoa, pumpkin seedFrijoles, feta, chorizo oilHeritage tomatoes, salted chillisFennel, red onion, chilli slawTriple-cooked annatto aubergineSmoked paprika, tortilla chips, guacamole, soured cream
SIDES
TortillasTacos Corn breadHabanero dressingChipotleBlack beansGuacamolePickled chillisMojo’sSalsas
COCKTAILS
AUTUMN | WINTER 2017 / 18
Cocktails
Garden SpritzCognac, sauvignon blanc, apple, lemon, rose liqueur, sugar syrup
Cherry O-MoreReposado tequila, cherry heering, antica formula coffee, maple syrup
Mocka Re-FashionedMount gay XO, maple syrup, black walnut bitters, chocolate bitters
Salted Caramel TreaclePampero aniverario rum, lillet rouge, apple, salted caramel syrup
Pear StarGosling’s rum, Xante pear liqueur, vanilla, star anise syrup, pear, apple
Jalisco PrincessTequila anejo, agave nectar, lime, chartreuse, lavender bitters, egg white
The Sun KingCognac, chocolate liquor, tawny port, fig liqueur, lime, orange blossom
HoneyflowerEarl grey infused rum, saint germain liqueur, lime, honey water
Cherry ManhattanWhiskey, martini rosso, antica formula, cherry bitters, cherry syrup
Smokey PalomaMezcal, cocchi Americano, grapefruit juice, honey water, soda
Tamarind TommiesTequilla blanco, agave, yuzu, saffron, tamarind
LimelightGin, aperol, grapefruit, chamomile syrup, lemon curd
Yuzu & Basil BelliniYuzu sake, lemon, basil, sugar syrup, prosecco
Plum NegroniWhiskey, antica formula, aperol, umeshu
Sunset SpritzVodka, redcurrant, passionfruit, rose syrup, lemon, prosecco
Lavender LadyGin, peach liqueur, peach, lemon, lavender, egg white, kaffir leaf
Wild CloverGin, lapsamg syrup, lemon, rhubarb liqueur, raspberries, egg white
Pink TemptationMakers Mark, lemon, maple syrup, pomegranate molasses, rosemary
Hello SailorSailor Jerry’s run, pear, maple syrup, lemon, egg white, fresh sage
Smoking HoneyScotch whiskey, lemon, lemongrass, ginger cordial, honey water
Very important PlatesA collection of our most celebrated
& time-honoured dishes
VIP
VERY IMPORTANT DRINKS
Cocktails
AUTUMN | WINTER 2017 / 18
CLASSIC Cocktails
Last WordGin, maraschino liqueur, green chartreuse, lime
Millionaire Bourbon, cointreau, lemon, egg white, grenadine
White LadyGin, Cointreau, lemon, egg white
Monkey GlandGin, orange, grenadine, absinthe
BoulevardierRye whiskey, vya sweet vermouth, campari
SazeracBourbon, le fee absinthe, sugar syrup, peychaud bitters
Hanky PankyGin, vya sweet vermouth, fernet branca, orange
BijouGin, green chartreuse, vya sweet vermouth, angostura bitters
PenecillinScotch whiskey, lemon, honey water, laphroaig
El PresidenteHavana club blanco, vya sweet vermouth, Cointreau, grenadine, lemon juice
Please talk to our team regarding;
Chefs tables, sharing tables, creative food presentation, tasting menus and pop-up experiences
BESPOKE MENU DESIGN
Tasting notes
17 Nursery Court, Kibworth Business Park, Kibworth, Leicestershire, LE8 0EX0845 370 4777 [email protected] Stonesevents.co.uk Instagram: stonesevents
Tasting notes
17 Nursery Court, Kibworth Business Park, Kibworth, Leicestershire, LE8 0EX0845 370 4777 [email protected] Stonesevents.co.uk Instagram: stonesevents
Tasting notes
17 Nursery Court, Kibworth Business Park, Kibworth, Leicestershire, LE8 0EX0845 370 4777 [email protected] Stonesevents.co.uk Instagram: stonesevents
Tasting notes
17 Nursery Court, Kibworth Business Park, Kibworth, Leicestershire, LE8 0EX0845 370 4777 [email protected] Stonesevents.co.uk Instagram: stonesevents