WEDDINGS AT THE NATIONAL PRESS CLUB OF AUSTRALIA

‘Uniquely You’

The Food

Classic $66.00 per person Complimentary canapes on arrival

Set entrée, main & dessert

Gold $72.00 per person Complimentary canapes on arrival Set entrée, alternate main & dessert

Platinum $78.00 per person Complimentary canapes on arrival

Pre-set Charcutiere platters per table Alternate entrée main & dessert

Diamond $86.00 per person Complimentary canapes on arrival Pre-set Charcutiere platters per table Alternate entrée, main & dessert

Exquisite European cheese platter per table

Our Executive Chef Daren Tetley is happy to meet with you to discuss upgrading to our premium catering selections

The Booze

Beverages can be served on consumption, a bar tab or dry till, and our Sommelier is happy to meet to discuss a tailored wine package.

Angove – (4.5 hours) $42.00 per person Angove sparkling chardonnay pinot noir Angove Chalk Hill Blue merlot Lily Semillon sauvignon blanc Australian beer selection

Lily Package II – (5 hours) $46.00 per person Mt Lawson sparkling cuvee Lily cabernet sauvignon merlot Lily semillon sauvignon blanc Australian beer selection

Tyrrell’s Package – (5 hours) $52.00 per person Tyrrell’s Moore’s Creek sparkling Tyrrell’s Moore’s Creek shiraz Tyrrell’s Moore’s Creek sauvignon blanc Australian beer selection

Hungerford Hill – Premium (5 hours) $65.00 per person Hungerford Hill Dalliance sparkling Hungerford Hill Hilltops shiraz Hungerford Hill Tumbarumba pinot gris Australian and imported beer selection

The Extras $10.00 per person

Access to our exclusive bridal retreat; personally designed menus for guest tables; audio visual including lectern & microphone, roving microphone, data projectors & screens; a large parquetry dance floor to bust out your best moves; a menu tasting prior to the reception to lock down your favourite dishes; we’ll make the room sparkle with coloured ceiling and back drop lighting; skirted bridal, cake & gift tables; a wishing well and your choice of table centres; we’ll even throw in a complimentary membership to the Club. Accommodation is within walking distance, security is provided and parking is free.

Your Menu Choices

Complimentary Canapes Chef’s selection - 3 pieces per person The Charcutiere Platter Pressed duck terrine | King prawns, gribiche | piccalilli vegetables | Coffin Bay oysters, rose and Champagne jelly | Shaw River buffalo mozzarella | Prosciutto | olive tapenade, pane croccante Entrée Strawberry gazpacho | guacamole | tomato concasse | micro basil Rare roasted kangaroo loin | pickled golden beets | asparagus | Cognac Dijon jus Roasted cumin and leatherwood honey butternut pumpkin soup 12 hour cooked molasses cured pork belly | sauerkraut |granny smith apple marmalade |scratchings | celery |pork vinaigrette Tasmanian salmon fillet cured in Beetroot and Hendricks gin | elderflower and yuzu curd |garden radish |Japanese sea vegetables |ume|black rice flakes |crab and tobikko pancake maki Sumac spatchcock breast | sweetcorn risotto | buttered beans | heirloom tomato and watercress dressing

Main Asparagus | salted baked celeriac | 63o Mount Majura egg | mushroom | hazelnut dressing | brioche crumb |sorrel |Vincotto balsamic Humpty Doo barramundi fillet | crushed chick pea and Mediterranean vegetables | caper, tendril and spring onion salad |lemon butter Harissa spiced lamb rump | soft herb mash | spinach puree | hickory smoked ratatouille | red currant glaze Confit Gladstone Ridge duck Maryland | warm royal blue potato, apple, kohlrabi, honey cup mustard | fig glaze Beef fillet |bone marrow mashed Dutch cream potatoes | blackened eshallots |Vichy heirloom carrots| sauce Charcutière Organic chicken breast |Mount Majura truffle white polenta | Fourme d’Ambert |asparagus |parsnip chips | green peppercorn jus |tendrils Leek and gruyere quiche | caramelised onion chutney |buttered pencil leeks | honeyed golden beet and garden leaf salad| kale crisp | Vincotto balsamic

Dessert

Baked New York cheesecake | roasted pineapple |peanut brittle

Steamed mango and treacle pudding |Earl Grey icecream |

cinnamon Caramelia anglaise

Dirty hippy Pavlova |spicy mulberry jam |chilli Sambuca syrup

Press Club Strawberries – Original since 1999 – Butterscotch mousse | Marie Brizzard Fraise soaked strawberry | vanilla bean

ice cream

Vacherin of banana | liquorice and hazelnut ice-cream

Crème fraiche cake | lemon curd | coconut mousse | peach iced tea gel | tamarind sauce

Fromage

Neil’s Yard Montgomery’s cheddar |Neil’s Yard Crosier blue |l’Affinè au Champagne Rosè | quince and vanilla bean paste |

muscatels |panna croccante | lavoche | falwasser

The Kids We are happy to serve the little ones smaller portions of whatever you choose, or if they would be happier with chicken nuggets, chips, sauce and salad washed down with soft drink and finished with a big bowl of ice-cream or fresh cut fruit for dessert, we can do that too! Children 12 years and under $ 25.00 Children 12 years to 17 years $ 45.00

Can we help you with……. Design your own premium menu selection with our Executive Chef, Daren Tetley Fairy lights in the bridal backdrop, bridal and cake tables DJ from 3D Entertainment Flowers for the bridal table Chair covers with coloured sashes, or maybe that little something extra from A Touch of Elegance Accommodation at one of the many luxury hotels within walking distance from the Club A personalised Cocktail Bar with a cocktail named after you A Gelato bar with seven types of gelato served with waffle cones and all the trimmings French Champagne for the bridal party, or for all your guests A personalised Lolly or Popcorn buffet A Photo Booth from Mugshots Photo Booths

The Terms & Conditions Minimum Spend All events on weekends will be subject to a minimum spend of $10,000.00 Confirmation of Booking All reservations must be confirmed in writing and be accompanied by a security deposit to the value of the venue hire. If security deposits are not received Management reserves the right to reallocate the venue to another client without notification. An additional fifty percent (50%) is required no less than twenty one (21) days prior to the event. The balance of the total amount owing is required on the day before the event unless credit arrangements have been made with the Club. All reservations made twenty one days or less prior to the event date must be paid for in full, immediately, unless prior arrangements have been made with the Club. Guaranteed Numbers All private function quotations are based on a minimum number of guests. An approximate number of guests is required two weeks prior to the event. A guaranteed number of guests is required four full working days prior to the event. This will be considered the final numbers for catering and charging. Additional numbers will only be accommodated where possible. If numbers fall by five percent (5%) or more, from the original numbers quoted upon, additional charges will be incurred. Cancellation Cancellations of confirmed events must be received in writing and will be subject to the following: Ninety (90) days prior to event: No cancellation fee will be incurred and security deposit will be fully refunded. Sixty to eighty-nine (60-89) days prior to event: Providing the space is subsequently re-sold, no cancellation fee will be incurred. Security deposit will be fully refunded. Thirty one to fifty nine (31-59) days prior to event: No refund of the security deposit will be made. Providing the space is subsequently re-sold, no further cancellation fee will be incurred. Seven to thirty (7-30) days prior to event: A cancellation fee of forty percent (40%) of the total projected revenue will apply. Six (6) days or less prior to event: A cancellation fee of one hundred percent (100%) of the total projected revenue will apply. Outside Services: The client will be responsible for the sum total of charges for any outside services booked by the Club, on the client’s behalf, and cancelled within thirty (30) days of the event.

Insurance The Club takes no responsibility for damage or loss of goods to any equipment or merchandise left in the Club, prior, during, or following the event. Organisers should arrange their own insurance as appropriate. Damage Clients are financially liable for any damage sustained to the Club property or fittings, whether through their actions, the actions of their guests, or the actions of their contractors or sub-contractors. Displays and Signage No items are to be nailed, attached, pinned, screwed or glued to the walls of any area of the venue unless otherwise approved by Management. Banners not picked up from the Club within 48hrs post event will be destroyed. Compliance Clients will be responsible for ensuring the orderly behaviour of their guests. The Club Management reserves the right to intervene when necessary. CCTV Surveillance operates throughout the Club. Beverage License Under Liquor Licensing Laws the Club has an obligation to ensure that patrons do not become intoxicated, disturb the neighborhood, or in certain locations within the Club be under the age of 18. RSA will be enforced by our staff and guests will be cut off if they become drunk and disorderly. We require your assistance to ensure our obligations are not breached. No alcohol will be served or sold after midnight. Glassware is not allowed to be taken outside. Food and Beverage No food or beverage may be brought into the premises for consumption during the event, unless approved by the Club in writing. Food served at a function is for consumption on Club premises during the function. In accordance with the Club’s food safety policy, no food is to be removed from Club premises. No homemade spirits may be brought in or consumed in the venue Dietary Requirements We will do our best to cater for your guests dietary requirements. However if previous arrangements have not been made addition charges will apply. Room Allocation The Club reserves the right to assign an alternative room/venue for the function due to circumstances beyond our control. If final numbers decrease or increase significantly from those advised at the time of reservation, the Club may substitute a more appropriate room of our choice. Any changes will be discussed with the client when the decision is made. Time Extension Prior arrangements must be arranged.

Entertainment / Noise The club can arrange entertainment for your function through our professional entertainment service Let’s Create. Let’s Create will liaise directly with you to ensure you get the service you wish and ensure all is smooth and stress free for you. Let’s Create will then handle all terms and condition with the entertainers directly. Let’s Create Entertainment act as entertainment facilitators and consultants and are employed by the club for the coordination and promotion of the music program. You are also welcome to organise your own entertainment, however any entertainers must have approval from Club Management ensuring suitability for our venue and our conditions must be adhered to.

The client liaises with the club on their desired entertainment and ensures that their requirements adhere to club policy.

The client engages the performer directly and goes into agreement with the performer.

The performer must appear, perform and otherwise comply with reasonable requests of the client with respect to the appearances specified and must adhere to club policies.

Performers are not permitted to exceed any noise levels, which, in the opinion of the club, may disturb other guests of the club, disrupt the normal operations of the club or disturb the quiet and good order of the neighbourhood.

Occupation health and safety requirements stipulate that appropriate footwear is worn during the act & whilst bumping in & out (no thongs).

Performer’s attire must be suitable for the venue.

Performers must adhere to timing and once set up and ready to perform must take direction from club supervisors in the case of sound levels, going over-time, when to take breaks etc.

Performers will invoice the client directly. No responsibility is taken by the club for any invoicing between the performer and client.

Performers must have relevant insurance.