UNFORGETTABLE EVENTS IMPECCABLE SERVICE The Flavors of Hilton · Request a proposal online today....

31
breakfast breaks lunch receptions dinner vegetarian beverages January, 2018 CATERING & EVENTS MENU 300 112th Ave. SE Bellevue, WA 98004 Tel: 425-455-1300 bellevue.hilton.com [email protected] Request a proposal online today. UNFORGETTABLE EVENTS IMPECCABLE SERVICE The Flavors of Hilton 1

Transcript of UNFORGETTABLE EVENTS IMPECCABLE SERVICE The Flavors of Hilton · Request a proposal online today....

breakfast

breaks

lunch

receptions

dinner

vegetarian

beverages

January, 2018

CATERING & EVENTS MENU

300 112th Ave. SE

Bellevue, WA 98004

Tel: 425-455-1300 bellevue.hilton.com

[email protected]

Request a proposal online today.

UNFORGETTABLE EVENTS IMPECCABLE SERVICE

The Flavors of Hilton

1

BREAKFAST

breaks

lunch

receptions

dinner

vegetarian

beverages

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

BREAKFAST

Start the

morning off

right with the

FLAVORS of

Hilton.

2

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

BREAKFAST :: MORNING CONTINENTALS

3

BELLEVUE CONTINENTAL

Orange, Apple, and Cranberry Juice

Sliced Seasonal Fresh Fruit

Assorted Croissants, Muffins and Breakfast Breads served with

Creamy Butter and Fruit Preserves

Freshly Brewed Starbuck’s Regular and Decaffeinated Coffee with

Flavored Syrups, Hot Water and a Selection of Tazo Herbal Teas

$23

EVERGREEN CONTINENTAL

Orange, Apple, and Cranberry Juice

Sliced Seasonal Fresh Fruit and Whole Bananas

Assorted Croissants, Muffins and Breakfast Breads served with

Creamy Butter and Fruit Preserves

Toaster station:

Assorted Bagels; served with Plain and Herbed Cream Cheese

Oatmeal; Brown Sugar, Toasted Almonds, Golden Raisins

Assorted Dry Cereals; Dried Fruits and Fresh Berries

Skim and Low-Fat Milk

Individual Assorted Yogurt Cups

Freshly Brewed Starbuck’s Regular and Decaffeinated Coffee with

Flavored Syrups, Hot Water and a Selection of Tazo Herbal Teas

$28

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

BREAKFAST :: MORNING BUFFETS

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Groups of less than 25 guests are subject to a $150.00 set up fee for buffets

EASTSIDE BUFFET

Orange, Apple, and Cranberry Juice

Sliced Seasonal Fresh Fruit and Whole Bananas

Assorted Croissants, Muffins and Breakfast Breads served with

Creamy Butter and Fruit Preserves

Oatmeal; Brown Sugar, Toasted Almonds, Golden Raisins

Assorted Dry Cereals; Dried Fruits and Fresh Berries

Skim and Low-Fat Milk

Assorted Individual Yogurt Cups

Scrambled Eggs, Crisp Bacon and Country Potatoes

Apple and Raspberry Crepes with Warm Syrup

Freshly Brewed Starbucks Regular and Decaffeinated Coffee with

Flavored Syrups, Hot Water and a Selection of Tazo Herbal Teas

$35

LAKE WASHINGTON BRUNCH

Orange, Apple, and Cranberry Juice

Sliced Seasonal Fresh Fruit and Whole Bananas

Assorted Croissants, Muffins and Breakfast Breads served with

Creamy Butter and Fruit Preserves

Scrambled Eggs, Crisp Bacon and Country Potatoes

Apple and Raspberry Crepes with Warm Maple Syrup

Assorted Dry Cereals; Dried Fruits and Fresh Berries

Skim and Low-Fat Milk

Corned Beef Hash and Flaky Buttermilk Biscuits

Mushroom Chicken Marsala

Imported and Domestic Cheese Display with Fresh Fruit Garnish and

Gourmet Crackers

Freshly Brewed Starbucks Regular and Decaffeinated Coffee with

Flavored Syrups, Hot Water and a Selection of Tazo Herbal Teas

$49

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

BREAKFAST :: BREAKFAST ENHANCEMENTS

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The following stations are available only as additions to your breakfast buffet

All chef prepared enhancements are to be ordered for the entire event guarantee

Chef Attendants are Included

BELGIAN WAFFLES AND TENDER CREPES

Served with Whipped Butter, Warm Syrup, Sweet Vanilla Cream,

Fresh Berries, Sliced Bananas, Apple and Raspberry Filling

$16

OMELET STATION

Fluffy Omelets Filled with Your Guests Choice Of:

Bacon, Ham, Spinach, Peppers, Smoked Salmon,

Cheddar Cheese, Mushrooms and Onions

$13

SMOKED SALMON

Toasted Bagels Served with Assorted Cream Cheeses.

Onions, Tomatoes, Capers, Eggs and Cucumbers

$11

SIMPLY SMOOTH SMOOTHIE SHOTS

Fresh Fruit Smoothie Shots of

Strawberry–Banana, Fresh Berry, Mango

$5

HEARTY OATMEAL

Brown Sugar, Toasted Almonds, Golden Raisins

Skim and Low Fat Milk

$6

YOGURT PARFAITS

Fresh Berries and Crunchy Granola

$8

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

BREAKFAST :: PLATED BREAKFASTS

THE AMERICAN

Traditional Fluffy Scrambled Eggs

Breakfast Potatoes with Caramelized Onions

Country Sausage or Bacon

$26

WILD MUSHROOM AND SPINACH

QUICHE

Country Sausage Patties

Breakfast Potatoes

Herbed Broiled Roma Tomato

$27

CINNAMON FRENCH TOAST

Brioche Bread Dipped in a

Vanilla Cinnamon Sauce Served with a

Wild Berry Compote

$23

PLATED BREAKFAST ENHANCEMENTS

Grapefruit, Orange, and Mango Salad with

Honey Drizzle

$7

Medley of Fresh Fruits and Berries,

Shaved Coconut

$7

Parfait of Berries, Yogurt and Granola

$8

SIMPLY SMOOTH SMOOTHIE SHOTS

Fresh Fruit Smoothie Shots of

Strawberry–Banana, Fresh Berry, Mango

$5

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Plated Breakfasts are Served with Orange Juice, a Selection of Fresh Bakeries, Fruit Preserves and Creamy Butter, Starbuck’s Coffee Service and an Assortment of Tazo Teas

breakfast

BREAKS

lunch

receptions

dinner

vegetarian

beverages The meeting can’t last forever, but just in case it does...

7

BREAKS

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

BREAKS :: THEMED BREAK PACKAGES

FITNESS BREAK

Strawberry-Banana Smoothies

Sliced Fresh Fruit; Honey Yogurt Dipping Sauce

Crudité of Crisp Vegetables with

Ranch Dipping Sauce

Cucumber and Onion Dip with Pita Chips

Spiced Roasted Nuts

Starbucks Coffee; Regular and Decaffeinated

Assortment of Tazo Herbal Teas

Bottled Water

$20

STRAWBERRY BREAK

Chocolate Dipped Strawberries

Mini Strawberry Trifles

Strawberry Mousse Tartlets

Fresh Strawberries with Honey Basil Glaze

Strawberry Lemonade

Assorted Soft Drinks

Bottled Water

$20

THE COOKIE CRUMBLES FEAST

Freshly Baked Chocolate Chip,

Sugar, and Oatmeal Raisin Cookies

Starbucks Coffee; Regular and Decaffeinated

Individual Ice Cold Milk

Assorted Soft Drinks

Bottled Water

$18

PLAY BALL

Warm Soft Pretzels, Sea Salt

Cheese Sauce and Mustard

Peanuts and Cracker Jacks

Popcorn

House Made Potato Chips, Onion Dip

All Soft Drinks

Bottled Water

$19

BUILD YOUR OWN TRAIL MIX

Macadamia Nuts, Smoked Almonds,

Roasted Peanuts, Hazelnuts, Dried Fruits,

Chocolate Bits, Wasabi Peas,

Yogurt Covered Pretzels

Assorted Bottled Ice Tea

Assorted Soft Drinks

Bottled Water

$17

ALL DAY BEVERAGE SERVICE

(8AM—5PM)

Starbucks Coffee; Regular and Decaffeinated

Assorted Hot Tazo Teas

Assorted Bottled Ice Tea

Assorted Soft Drinks

Bottled Water

$23

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Groups of less than 25 guests are subject to a $150.00 set up fee

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: WWW.BELLEVUEHILTON.COM

BREAKS :: A LA CARTE

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FRESHLY BREWED STARBUCK’S COFFEE WITH FLAVORED SYRUPS OR A SELECTION OF TAZO HERBAL TEAS $78 Per Gallon

ICED TEA WITH LEMON WEDGE, TROPICAL PUNCH, LEMONADE OR HOT CIDER $68 Per Gallon

INDIVIDUAL HALF PINTS OF MILK $6 Each

ASSORTED COKE® SOFT DRINKS $6 Each

BOTTLED WATER $5 Each

CRYSTAL SPRINGS™, WATER BUBBLER $50 Per Meeting Room/Day

SAN PELLEGRINO™, BOTTLED ICED TEAS, RED BULL®, FRAPPUCCINOS® $9 Each

ASSORTED BAKERIES: Freshly Baked Croissants, Danish, Muffins and Scones $42 Per Dozen

BROWNIES AND BLONDIES: Freshly Baked Double Chocolate and Walnut Brownies; Butterscotch Blondie Bars $42 Per Dozen

DECADENT COOKIES: Chocolate Chip, Oatmeal & Raisins, Old Fashion Sugar, White Chocolate Macadamia Nut $42 Per Dozen

TRADITIONAL NEW YORK STYLE BAGELS: Plain, Everything, Onion, Cinnamon Raisin with Flavored and Plain Cream Cheeses $40 Per Dozen

INDIVIDUAL FRUIT YOGURT $6 Each

POWER BARS™: ASSORTED FLAVORS $6 Each

WHOLE FRUIT $5 Per Piece

INDIVIDUAL BAGS OF CRACKER JACK™, POPCORN, POTATO CHIPS, PRETZELS $6 Each

CHOCOLATE COVERED STRAWBERRIES $48 Per Dozen

breakfast

breaks

LUNCH

receptions

dinner

vegetarian

beverages

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

LUNCH

A feast for the eyes as well as the taste buds.

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All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

LUNCH :: LUNCH BUFFETS

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Lunch buffets include Starbucks coffee service and an assortment of Tazo herbal hot tea

Groups of less than 25 guests are subject to a $150.00 set up fee for buffets (Does not apply to the Deli Buffet)

MEDITERRANEAN FLAIR

Soup:

Lentil, Tomato and Herb Soup

Salad:

Greek Island Salad of Iceberg Lettuce, Cucumbers, Feta Cheese,

Croutons and Lemon-Oregano Dressing

Fresh Fruit Salad with Mint

Tabbouleh with Roasted Tomatoes

Entrée Selections:

Pan Seared Chicken; Braised Fennel and Tomato-Garlic Jus

Herb Spiced Salmon, Saffron Beurre Blanc

Penne Pasta; Artichokes, Tomatoes, Asparagus, Parmesan

Ratatouille Provençale

Garlic Focaccia Bread

Sweet Endings:

Double Espresso Tiramisu

House Made Bread Pudding with Brandy Vanilla Sauce

$47

DELI BUFFET

Soup:

Soup Du Jour

Salad:

Mixed Greens with Julienne Carrots, Sliced Cucumber, Grape Tomatoes,

Croutons, Parmesan Cheese

Creamy Ranch Dressing and Balsamic Vinaigrette Served On the Side

Potato Salad

Deli Display:

Roasted Beef, Honey Baked Ham, and Roasted Turkey

Swiss Cheese, Aged Cheddar and Provolone Cheese

Sliced Tomatoes, Black Olives, Dill Pickle Spears, and Lettuce

Mayonnaise, Whole Grain and Deli Mustard

Sandwich Rolls and Assorted Deli Breads

Sweet Endings:

Freshly Baked Cookies and Brownies

Fresh Fruit Salad with Mint

$43

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

LUNCH :: LUNCH BUFFETS

12

Lunch buffets include Starbucks coffee service and an assortment of Tazo herbal hot tea

Groups of less than 25 guests are subject to a $150.00 set up fee

SOUTHWESTERN FLAVOR

Soup:

Traditional Tortilla Soup

Salad:

Southwestern Caesar Salad; Toasted Pepitas, Roasted Corn and Black

Beans with Smoky Caesar Dressing

Jicama Salad with Cilantro Vinaigrette

Hearts of Palm; Fresh Orange Segments and Baby Greens,

Champagne Vinaigrette

Entrée Selections:

Make Your Own Fajitas—Soft Flour and Corn Tortillas

Grilled Steak or Chipotle Marinated Chicken with Grilled Onions and

Green Peppers, Sour Cream, Cheddar Cheese and Fresh Pico De Gallo

Enchiladas Con Queso

Chile Rellenos; Anaheim Chiles Stuffed with Mexican Cheese and Pan-Fried

Until Golden Brown Served with Rojo Sauce

Borracho Beans, Spanish Rice

Soft Flour Tortillas

Tortilla Chips and House Made Lime and Garlic Salsa

and Salsa Verde

Sweet Endings:

Caramel Flan

Cinnamon Churros with Fresh Whipped Cream

$45 (2 Entrée Buffet)

$48 (3 Entrée Buffet)

ITALIAN BUFFET

Soup:

Minestrone Soup

Salad:

Traditional Caesar Salad with Shaved Parmesan

and Tangy Caesar Dressing

Caprese Salad of Fresh Mozzarella, Beef Steak Tomatoes,

Marinated Sweet Onions, Basil Pesto and Balsamic Glaze

Entrée Selections:

Chicken Parmesan with Tomato Basil Sauce

Roasted Salmon Creamy Lemon Caper Sauce

Sweet Italian Sausages with Grilled Onions and Peppers

Penne Rigate with House Made Traditional Marinara Sauce

Rosemary Roasted Red Potatoes

Fresh Seasonal Vegetables

Freshly Baked Focaccia Bread

Sweet Endings:

Tiramisu

Italian Cannolis

$46 (2 Entrée Buffet)

$49 (3 Entrée Buffet)

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

LUNCH :: LUNCH BUFFETS

13

Lunch buffets include Starbucks coffee service and an assortment of Tazo herbal hot tea

Groups of less than 25 guests are subject to a $150.00 set up fee

COUNTRY BBQ

Soup:

House Made Chili with Onions

Salad:

Market Greens; Crumbled Bleu Cheese, Tomatoes, Caramelized Pecans,

Roasted Corn and Tomato Ranch Dressing

Country Potato Salad

Crisp Coleslaw

Entrée Selections:

Slow Smoked Beef Brisket

Honey Barbecued Chicken

Southern Style Pulled Pork

Smoked Sausage Links with Barbecue Sauce

Ranch Style Beans

Sweet Cornbread with Whipped Butter

Sweet Endings:

Pecan Pie Bars

Warm Peach Cobbler

$53 (2 Entrée Buffet)

$56 (3 Entrée Buffet)

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

LUNCH :: PLATED LUNCHES

STARTER SELECTIONS:

Field Green Salad

Dried Cranberries, Candied Pecans,

Goat Cheese and Balsamic Vinaigrette

Caesar Salad

Romaine Lettuce, Herbed Croutons and

Creamy Caesar Dressing

Spinach Salad

Sweet Onions, Strawberries, Goat Cheese,

Dijon-Lemon Vinaigrette

Seafood Chowder

Hearty Chunks of Fresh Seafood and a Touch of

Dry Sherry

MAIN COURSE COLD:

Chicken Caesar Salad

Marinated Grilled Breast of Chicken Served On

a Bed of Romaine Lettuce, Herbed Croutons,

and Creamy Caesar Dressing Topped with

Parmesan Cheese

$34

Sesame Salmon Salad

Glazed Wild Salmon Filet on a Bed of Fresh

Orzo Pasta with Roasted Vegetables and

Sesame Soy Vinaigrette

$38

MAIN COURSE, HOT:

Honey Glazed Chicken

Pan Seared with a Honey-Lavender Jus

Garlic Mashed Potatoes

Chef’s Choice of Fresh Seasonal Vegetables $44

Seared Salmon

8oz. Of Seared Salmon with Wilted Swiss Chard

and Romesco Sauce

Buttery Mashed Potatoes

Chef’s Choice of Fresh Seasonal Vegetables $49

Grilled London Broil

Mushroom and Potato Ragout

with Roasted Shallots

Chef’s Choice of Fresh Seasonal Vegetables $49

DESSERT SELECTIONS:

White Chocolate, Passion Fruit Mousse

Fresh berries & a roll wafer

New York Cheesecake Strawberries, vanilla sauce

Red Velvet Cake Crème Chantilly & strawberries

Key Lime Meringue Tart Blueberries and guava sauce

Triple Chocolate Cake With fresh whipped cream and strawberries

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Plated lunches include your choice of salad or soup, fresh rolls with creamy butter, dessert and Starbucks coffee service with an assortment of Tazo herbal teas

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

LUNCH :: BOXED LUNCHES

BUILD A BOX LUNCH

Country Potato Salad

Crisp Cole Slaw

Assorted Sandwiches or Wraps Sliced in Half and

Deli Wrapped for Your Guests to Choose:

Chicken Sandwich

Grilled Chicken Breast, Tomato,

Havarti Cheese on a Soft Roll

Roast Beef Sandwich

Roast Beef, Swiss Cheese, Caramelized Onions,

Green Leaf Lettuce, Tomatoes on a Kaiser roll

Turkey Wrap

Smoked Turkey, Lettuce, Tomato, and

Pesto-Boursin Spread on a Spinach Tortilla

Vegetarian Wrap

Bell Peppers, Zucchini, Sweet Onions,

Portobello Mushrooms, Alfalfa Sprouts on a

Tomato Tortilla

Bags of Assorted Chips

Whole Fruit Selection

Sweet Endings:

Freshly Baked Brownies and Cookies

Assorted Soft Drinks and Bottled Water

$34

Pre –Assembled Box Lunches are Available

15

Your Guests Will Build Their Own Box Lunch Making Selections from Fresh Deli Offerings

breakfast

breaks

lunch

RECEPTIONS

dinner

vegetarian

beverages

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

What’s the

occasion?

We always have

something for...

16

RECEPTIONS

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

RECEPTIONS :: DISPLAYS

CRUDITÉS

Celery, Carrots, Snow Peas, Broccoli, Tomatoes,

Pumpkin Seeds, Olives and

Charred Tomato Tapenade with

Tomato Ranch, French Onion Sour Cream

Gourmet Crackers and Flat Breads

$12

FRESH FRUIT DISPLAY

Fresh Strawberries

Sliced Melons, Pineapple, and Grapes

$13

Add Chocolate Fondue

$5

ARTISAN CHEESE BOARD

Domestic and Imported Cheeses to Include:

Parmigiano-Reggiano, Brie, Goat Cheese,

Talbot Cheddar, Maytag Bleu

Fruit Chutney and Roasted Nuts

Rustic Breads and Crackers

$17

WARM NORTHWEST DIPS

Dungeness Crab Dip

Spinach and Artichoke Dip

Sun-Dried Tomato and Brie Dip

Sliced Artisan Breads and Crackers

$18

RAW BAR

Jumbo Lemon Shrimp

Oysters on the Half Shell

Crab Claws

Cocktail Sauce, Poivre Mignonette

and Tabasco® Sauce

$600

(Based on 80 pieces per display)

ANTIPASTO

Grilled Asparagus, Zucchini and Eggplant

Assortment of Cured Meats:

Sopressata, Smoked Sausages, Prosciutto Ham

Basil-Lemon Marinated Feta Cheese,

Fresh Mozzarella

Pearl Onions, Olives and Cornichons

Rustic Breads and Gourmet Crackers

$20

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A minimum of 40 guests per station is required unless otherwise indicated

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

RECEPTIONS :: SPECIALTY ACTION STATIONS

LITTLE ITALY PASTA STATION

(Please select two of the following):

Shrimp Scampi; Lemon, Garlic, White Wine

with Linguini

Artichoke Cavatappi; Kalamata Olives, Basil,

Sun Dried Tomato Pesto with Bow Tie Pasta

Rigatoni Bolognese; Mascarpone

and Parmesan Cheese

Cajun Chicken Jambalaya; Sweet Peppers,

Andouille Sausage, Penne Pasta

Three Cheese Ravioli; Spicy Tomato Sauce,

Wild Mushrooms

Your pasta station includes:

Freshly grated parmesan cheese, pine nuts,

Fresh basil, black pepper, pesto and

Garlic Bread

$22

CRAB CAKES

Sautéed to Order and Served with

Apple Cider Vinegar and Sea Salt Coleslaw,

Remoulade, Cocktail Sauce and Lemons

(Based on 2 Crab Cakes Per Person) $27

Macaroni and Cheese Bar

Creamy Home Style Macaroni and Cheese

Topped with: Crumbled Bacon, Diced Chicken

Tenders, Cubed Ham, Picadillo, Mushroom

Gravy, Green Onions, Sour Cream, House Made

Salsa, Roasted Garlic

$19

Grown Up Grilled Cheese

Selection of Deli Breads to include: Cinnamon

Raisin, Sour Dough, White, and Wheat

Assorted Cheeses:

American Cheese, Baby Swiss, Brie, Cheddar,

and Monterey jack

Sliced Apples, Applewood Smoked Bacon,

Sliced Turkey, Cranberry Sauce, Honey Ham

$25

SLIDERS

Grilled Beef, Pork, Salmon, or Portobello

Mushroom on a Petite Gourmet Roll with

Accompaniments to include: Lettuce, Tomato,

Assorted Cheese, Pickles, Onions, Mayonnaise,

Ketchup, Mustard, and Spicy Aioli

(Based on 2 Sliders Per Person)

$27

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Minimum of 40 guests per station unless otherwise indicated. Specialty action stations must be for the full guarantee of the function.

Station attendants included

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

RECEPTIONS :: CARVERY STATIONS

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THREE PEPPERCORN AND THYME CRUSTED

PRIME RIB

Creamy Horseradish, Whole Grain Mustard

Herb Rolls

$650

(Serves 35)

ROASTED SALMON

Dill-Chardonnay Cream Sauce, Lemon Wedges

Grilled Flatbreads

$375

(Serves 25)

TARRAGON AND GARLIC

ROASTED TURKEY BREAST

Dried Cherry Relish, Grain Mustard Mayo

Buttermilk-Cheddar Biscuits

$450

(Serves 20)

BONE—IN MAPLE ROASTED HAM

Apple-Raisin Chutney, Honey Mustard

Potato Rolls

$500

(Serves 40)

Carving attendants included

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

RECEPTIONS :: HORS D’OEUVRES

20

HOT SELECTIONS

(Minimum of 50 pieces per selection)

Spanakopita

$4

Vegetable Spring Roll with Plum Sauce

$4

Mini Smoked Burritos

$4

Arancini Risotto

$5

Pear and Almond Tart

$5

Balsamic Fig and Goat Cheese Flatbread

$5

Chicken Samosa, Cilantro Chutney

$5

Chicken Tandoori, Cilantro Chutney

$5

Beef Empanada; Salsa Picante

$5

Miniature Crab Cake, Remoulade Sauce

$6

Beef Wellington

$6

Chicken Wellington

$6

CHILLED SELECTIONS

(Minimum of 50 pieces per selection)

Goat Cheese Lollipops, Balsamic Reduction

$5

Roasted Beef Tenderloin on Herb Crouton

$6

Smoked Salmon on Wheat with

Dill Cream Cheese and Capers

$6

Crab Salad on Endive

$7

Minimum 50 pieces ordered per item

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

RECEPTIONS :: SWEET ENDINGS

21

PETIT FOURS STATION

A Selection of Miniature Desserts

Paired with Your Reception or Dinner

Selection to Include:

Napoleons, Éclairs, Fruit Tarts, Cream Puffs,

and Chocolate Dipped Strawberries

(Based on 3 pieces per person)

$19

FRUIT AND CHOCOLATE FONDUE

Fresh Strawberries, Melons, Pineapple,

Biscotti, Marshmallows, Pretzel Sticks and

Brownie and Blondie Bites

Served with Warm Chocolate Sauce

$15

SOMETHING SWEET

Cannoli Filled with Creamy Chocolate Mousse

Mini Fruit Tart

Lemon Squares

Pecan Bars

$19

PARFAITS and SHORTCAKES

Strawberry Shortcake

Vanilla Shortcake Bites, Fresh Strawberries,

Crème Chantilly

$9

Fruits and Berries

Fresh Seasonal Fruits, Berries and

Madeira Sabayon

$9

Tiramisu

Traditional Tiramisu, White Chocolate Garnish

$9

Sweet endings stations must be for the full guarantee

breakfast

breaks

lunch

receptions

DINNER

vegetarian

beverages

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

D INNER

Mouthwatering

selections for the refined

palette.

22

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

DINNER :: DINNER SELECTIONS

23

Plated Dinners include your choice of salad, fresh rolls with creamy butter, dessert and Starbucks coffee service with an assortment of Tazo herbal teas.

APPETIZER

Pepper–Crusted Tuna*

Blackened Ahi Tuna Served with Jicama, Mango Salad and

Sweet Chili Vinaigrette

$13

Black Fig & Chèvre Tart

Tart Shell Filled with Goat Cheese & Figs,

Tomato Relish and Frisee Lettuce, Balsamic Glaze

$11

Shrimp Cocktail

Jumbo Prawns with a Spicy Cocktail Sauce

$13

Dungeness Crab Cakes

Creole Sauce, Green Apple and Micro Greens Slaw

$13

Wild Mushroom Ravioli

Forest Mushroom Stuffed Ravioli tossed in a

White Wine Sauce

$11

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of food borne illness

STARTER

House Market Salad

Baby Lettuce, Candied Pecans, Cranberries, Point Reyes Bleu Cheese,

Roasted Garlic Vinaigrette

Caesar Style Salad

Crisp Hearts of Romaine with Parmesan Cheese and a

Creamy Caesar Dressing

Sun Ripe Tomato & Mozzarella

Oven Dried Tomato and White Balsamic Vinaigrette, Basil Oil Drizzle

Northwest Salad

Seasonal Baby Greens with Roasted Washington Apples, Hazelnuts,

Oregon Bleu Cheese and Cider House Vinaigrette

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

DINNER :: DINNER SELECTIONS

24

Plated three course dinners include choice of soup/salad, entrée, dessert, and Starbucks coffee service with an assortment of Tazo herbal teas.

Dinner rolls and butter upon request.

DINNER ENTREES

Chicken a la Forestiére

Slow Roasted Chicken Filled with a Mushroom Duxelles , Marsala Jus

Creamy Vegetable Risotto, Fresh Seasonal Vegetables

$49

Pecan Crusted Chicken Breast

With Sweet Roasted Chilies and Maple Jus

Creamy Herbed Risotto, Haricot Verts

$49

Seared Salmon

With a Ginger Soy Beurre Blanc,

Chive Mashed Potatoes and Fresh Seasonal Vegetables

$56

Porcini Crusted Alaskan Halibut

With Citrus Cream Sauce

Wild Mushroom Risotto, Fresh Seasonal Vegetables

$59

Pan Seared Rock Fish

Encrusted with Horseradish and Fresh Herbs Topped with a

Mango Cilantro Sauce, Fingerling Potatoes

and Fresh Seasonal Vegetables

$56

Filet Mignon

USDA Prime Beef Filet with a Bourbon Demi-Glace,

Yukon Gold Mashed Potatoes and Fresh Seasonal Vegetables

$63

New York Steak

10 oz. Grilled Strip Loin with Green Peppercorn-Onion Frites and a

Reoasted Shallot Red Wine Sauce,

Fresh Seasonal Vegetables, Garlic-Roasted Baby Red Potatoes and a

$58

DESSERT SELECTIONS

Tiramisu Cake

Lady Fingers Soak in Espresso, Filled with Mascarpone Cheese

Strawberry Shortcake

Vanilla Shortcake Filled with Fresh Strawberries, Whipped Cream

Blackout Torte

Moist Chocolate Cake Layered with a Milk Chocolate Ganache and a

Dense, Dark Chocolate Mousse

Fresh Fruit Tart

Fresh Berries and Seasonal Fruit, Raspberry Sauce Coulis

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

DINNER :: BUFFETS

Best of the Northwest

Soup:

Crab and Roasted Corn Chowder

Salad:

Spinach and Watercress Salad; Crumbled Bleu Cheese and

Apple Cider Vinaigrette

Capponata Salad with a Harrisa Dressing

Tomatoes and Cucumber Salad; Lemon Vinaigrette

Entrée Selections:

Pan Seared Chicken Breast with a Honey-Lavender Sauce

Baked Halibut Fillet, Braised Leeks in a Light White Wine Velouté

Slow Cooked Tri-Tip with an Ancho BBQ Braising Jus

Penne pasta “Al Forno” Wild Mushrooms, Peppers,

Onions, Sweet Garlic, Broccolini and a Pomodoro Tomato Sauce

Haricot Verts and Cipollini Onions

Asiago and Parmesan Cheeses

Freshly Baked Focaccia Bread

Sweet Endings:

Key Lime Pie

Warm Chocolate Bread Pudding; Vanilla-Bourbon Sauce

$68 (2 Entrée Buffet)

$72 (3 Entrée Buffet)

The Evergreen Buffet

Soup:

Cauliflower Soup; Chives and Herbed Croutons

Salad:

Mixed Greens Salad; Carrots, Cucumbers, Tomatoes, Raspberry Dressing

Marinated Wild Mushrooms, Arugula, Shaved Parmesan

Panzanella Salad; Toasted Baguette, Tomatoes, Cucumber, Peppers,

Fried Caper-Tomato Dressing

Entrée Selections:

Crab Cakes; Lemon Caper Butter Sauce

Chicken Saltimbocca; Sage, Parma Ham and Port-Fig Reduction

Pea Risotto; Grated Parmigiano-Reggiano Cheese

Rosemary and Black Pepper Roasted New Potatoes

Ratatouille Provencal

Fresh Baked Rolls with Sweet Creamy Butter

Sweet Endings:

Chocolate and Fruit Fondue; Pineapple, Banana, Apples, Strawberries

Miniature French Pastries

$75 (2 Entrée Buffet)

$78 (3 Entrée Buffet)

25

Dinner buffets include Starbucks coffee service and an assortment of Tazo herbal hot tea.

Groups of less than 25 guests are subject to a $150.00 set up fee.

breakfast

breaks

lunch

receptions

dinner

VEGETARIAN

beverages

Fresh and

Flavorful Fare

26

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

VEGETARIAN

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

BREAKFAST ::

27

Plated Breakfasts are Served with Orange Juice, a Selection of Fresh Bakeries, Fruit Preserves and Creamy Butter, Starbuck’s Coffee Service and an Assortment of Tazo Teas

Chelan Breakfast

Baked White Beans with Onions, Spinach

and Tomato with Fresh Herbs

Oven Roasted Wedge Potatoes with Sautéed Green Peppers

and Onions

$26

Cascades Breakfast

Warm Quinoa with Sautéed Baby Kale and a Mix of Mushrooms

Home-Fried Potatoes with Onion, Green Peppers and Parsley

$26

Kirkland Breakfast

Vegetable Frittata with Spinach, Mushrooms, Tomatoes, Sweet Onions,

Peppers with a Tomato-Cheese Sauce

Country Style Potatoes with Sweet Red Peppers

$26

PLATED BREAKFAST ENHANCEMENTS

Grapefruit, Orange, and Mango Salad with Honey Drizzle

$7

Medley of Fresh Fruits and Berries,

Shaved Coconut

$7

Parfait of Berries, Yogurt and Granola

$8

Fresh Fruit Smoothie Shots of

Strawberry –Banana, Fresh Berry, Mango

$5

BREAKFAST :: VEGETARIAN PLATED BREAKFASTS

All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.

All dinner meal periods are based upon 2-hours of service.

Additional charges are applied for buffets, breaks, and receptions over the designated time periods.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

LUNCH AND DINNER :: VEGETARIAN BUFFET AND PLATED MEALS

28

Groups of less than 25 guests are subject to a $150.00 set up fee for buffets.

Plated Meals include your choice of salad, fresh rolls with creamy butter, dessert and Starbucks coffee service with an assortment of Tazo herbal teas.

VANCOUVER BUFFET

Soup:

Lentil, Tomato and Herb Soup

Salad:

Baby Greens with Shaved Fennel, sliced Cucumber, and Cherry Tomatoes

Aged Balsamic Vinaigrette

Fruit Salad with Cantaloupe, Honeydew, Pineapple, Honey and Fresh Mint

Tabbouleh with Over-Night Roasted Tomatoes

Entrée Selections:

Portobello Mushroom, Eggplant, Squash and Tomato Casserole

Cassoulet of Mixed Mushrooms, Poblano Peppers and White Beans

Spicy Lentils with Tomato and Baby Kale

Roasted Seasonal Vegetables

Vegan Refried Beans

Garlic Focaccia Bread

Sweet Endings:

Washington Fruit with Warm Honey and Mint

$48

Gluten Free and Vegan Upon Request

PLATED MENU SELECTIONS

Starter:

House Market Salad

Baby Lettuce, Candied Pecans, Cranberries, Bleu Cheese,

Roasted Garlic Vinaigrette

Sun Ripe Tomato and Mozzarella

Oven Dried Tomato and White Balsamic Vinaigrette, Basil Oil Drizzle

Northwest Salad

Seasonal Baby Greens with Roasted Washington Apples, Hazelnuts,

Bleu Cheese and Cider House Vinaigrette

Entrees:

Root Vegetables with Quinoa and Baby Kale

With Tomato Balsamic Sauce

Sweet Green Pepper Stuffed

with Couscous and Wild Mushroom with a Citrus Tomato Sauce

Spiced Lentils with Tomatoes and Spinach

Vegetable Stack of Portobello Mushroom, Zucchini, Squash and Tomato

with a Balsamic Glaze

Swiss Chard Wraps with Wild Mushrooms and Roasted Root Vegetables

with a Balsamic Citrus Sauce

Marinated Tofu with Fresh Herbs and Spicy Red Pepper Flakes

Fresh Seasonal Vegetables

Herbed Risotto, Roasted Garlic Potato Wedges, or Wild Rice Pilaf

Fresh Berries and Seasonal Fruit, Raspberry Sauce Coulis

$45

HILTON BELLEVUE :: TEL 425.455.1300 :: WWW.BELLEVUEHILTON.COM

29

Our glass is

always more than half full.

breakfast

breaks

lunch

receptions

dinner

vegetarian

BEVERAGES

BEVERAGES

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

Hilton Bellevue encourages safe and responsible alcohol consumption. Bartenders are required to ID all guests prior to serving alcohol beverages.

Bartenders are required for all events with alcoholic beverage service. Bartenders & Beverage Service Attendee fees may apply to certain bar service functions.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

30

BEVERAGES :: ARRANGEMENTS

BAR OFFERINGS HOST BAR

charged on consumption,

subject to service charge and tax

CASH BAR

inclusive of service charge and tax

Bottled Water

Sparkling Water

Soft Drinks Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water

Juices Assorted Individual Odwalla

$5

$7

$6

$5

$7

$6

Wine, Red, White, & Sparkling $9 $12

Beer Budweiser, Bud Light, Coors Light, Heineken, Red Hook ESB, Blue Moon,

Corona, Angry Orchard Hard Cider $7 $9

Classic Liquor Brands Smirnoff vodka, Seagram’s gin, Meyer’s Platinum White

rum, Sauza Gold tequila, Canadian Club whiskey, J & B scotch, Jim Beam

bourbon, Korbel brandy

$8 $11

Premium Liquor Brands Stolichnaya vodka, Bombay Sapphire gin, Bacardi

Superior rum, Jose Cuervo tequila, Crown Royal whiskey, Johnnie Walker Red

scotch, Jack Daniels bourbon, Courvoisier VS brandy

$10 $13

Martinis and 3-Liquor Drinks $13 $17

BAR SERVICE

Bartender Fee of $100 Each Waived with $400 in Beverage Sales Per Bar

One Bartender Per 100 Guests Suggested

Hilton Bellevue encourages safe and responsible alcohol consumption. Bartenders are required to ID all guests prior to serving alcohol beverages.

Bartenders are required for all events with alcoholic beverage service. Bartenders & Beverage Service Attendee fees may apply to certain bar service functions.

Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.

HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM

[email protected] 31

BEVERAGES :: SPECIALTY BARS AND WINE BY THE BOTTLE

SPECIALTY BAR OFFERINGS

MIMOSA or BELLINI BAR

Assorted Sparkling Wine and Champagne with

Strawberry Garnish

$9

BLOODY MARY BAR

Featuring Premium Vodka with Your Choice of

Lavish Accoutrements

$10

Bartender Required for Specialty Bars

WINES BY THE BOTTLE

Chardonnay

Chateau Ste. Michelle Columbia Crest

$33

Chateau Ste. Michelle Drumheller

$38

Chateau Ste. Michelle Indian Wells

$45

Cabernet Sauvignon

Chateau Ste. Michelle Columbia Crest

$33

Chateau Ste. Michelle Drumheller

$38

Chateau Ste. Michelle Indian Wells

$45

Chateau Ste. Michelle Cold Creek

$55

Merlot

Chateau Ste. Michelle Two Vines

$28

Chateau Ste. Michelle Columbia Crest

$33

Chateau Ste. Michelle Drumheller

$38

Chateau Ste. Michelle Indian Wells

$45

PACKAGE BAR PER PERSON

PREMIUM TOP SHELF

First Hour $19 $22

Second Hour $11 $14

Each Additional Hour $10 $13

Package Bars include Full Bar Set Up and are

designed to assist your budget guidelines.

The Packages are Priced Per Person, and are

Charged Based on the Guarantee or Actual

Attendance, if Higher.