Understanding Lactate - Paul Marik

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Paul Marik, MD,FCCM,FCCP Humans are not yeast and rarely become anaerobic Lactate is Good and not BAD

Transcript of Understanding Lactate - Paul Marik

Page 1: Understanding Lactate - Paul Marik

Paul Marik, MD,FCCM,FCCP

Humans are not yeast and rarely become anaerobic

Lactate is Good and not BAD

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Anaerobic Fermentation

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Humans drink alcoholThey cannot undergo anaerobic fermentation

and only undergo anaerobicmetabolism as a pre-terminal event

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The MythsLactate causes an acidosisIncreased lactate is due to anaerobic

metabolism and decreased oxygen deliveryAnaerobic production of lactate occurs during

exerciseA defining feature of “shock” is anaerobic

metabolismThe earth is round

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Historical Perspective

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J Physiol 1907;35:247-309

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Circulation 2004;110:e27

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Anaerobic/Lactate Threshold

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Circulation 1970; 41:989

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NEJM 2014;371:2309

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Biochemistry

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GlycolysisGlucose + 2 ADP + 2Pi 2 Lactate +2ATP +2 H2O

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The reaction producing lactateconsumes a pair of free protons, thus retarding acidosis

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Am. J.Physiol 2004;287;R502Lactic acidosis is a condition that does NOT EXIST

Lactate production retards, not causes, acidosis

The lactic acidosis explanation of metabolic acidosis is not supported by fundamental biochemistry and has no research base of support

Acidosis is caused by reactions other than lactate production. Every time ATP is broken down to ADP and Pi, a proton is released

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Normal Lactate Metabolism

Serum Level< 2 mmol/lDaily production ~ 1400 mmol/day

Metabolized in liver (70%) and kidney (30%) via Cori cycle

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GluconeogenesisOxidation (50% rest; 80% exercise)

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The Tissue Hypoxia Myth

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Normal oxygen diffusion gradient

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Normal oxygen diffusion gradient

Cytosolic PO2 =~5 mmHg Mitochondrial criticalthreshold =~1 mmHg

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NEJM 2009;360:140

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NEJM 2009;360:140

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Richardson RS, J Appl Physiol 1998;85:627

Level 1 Level 2 Level 3 Level 4 Level 50

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Leg VO2 Intra-cellular O2 Lactate efflux Art Lactate

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Lactate “threshold”

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Stanley WC. Med Sci Sports Exercise 1991;23:920

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Cerebral lactate uptake

FASEB J 2008;22:3443

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JAMA 1992;267:1503

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Crit Care Med 1994;22:640

Severe Sepsis Limited infection05

101520253035404550

Muscle PO2 CI

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Crit Care Med 2001;29:1343

Muscle PtO20

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Control CPB Sepsis

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Ronco JJ, et al. JAMA 1993;270:1724

4ml/kg/min

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N Engl J Med 1994; 330:1717

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Am Rev Resp Dis 1993 147:25

VO2

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BL 24 48 72 96200250300350400450500550600

BL 24 48 72 960

0.51

1.52

2.5

Morelli A, JAMA 2013;310:1683

DO2I Lactate

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BL 6-hour2345678

AliveDead

Lactate (meq/l)

Clearance 32%

Clearance 31%

p<0.0001

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Increased lactate may simply occur due to increased production of pyruvate due to increased glycolysis

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Intracellular Lactate Shuttle

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Intracellular Lactate Shuttle

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Intracellular Lactate Shuttle

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Cell-to-cell lactate shuttle

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Cell-to-cell lactate shuttle

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Astrocyte-Neuron Lactate Shuttle

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Lactate is Good and not BAD

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Cell-to-cell lactate shuttleBrain and cardiac oxidation of lactate

increase during exercise and shockLactate removal during stress associated

with cardiovascular collapseInfusion of lactate increases cardiac output

in cardiogenic and septic shockInfusion of lactate improves energy

utilization and cognitive function after TBI

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abc

cb

a

a=hypertonic lactateb=hypertonic bicarbonatec=normal saline

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Brain research 2002;928:156

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Clinical PlausibilityLactate increases in adrenergic statesLactate increases with epinephrine

infusionLactate increases with hyperdynamic

sepsisAll these states have high cardiac

output, high oxygen delivery and not a trace of “hypoxia”

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ConclusionsLactate is not an accurate, reliable or robust

marker of “hypoxia” (whatever that is)Its link with “hypoxia” is biologically

implausibleIt is experimentally flawedIt is clinically implausible (except perhaps

with complete regional vessel occlusion)

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ConclusionsIt is now clear that lactate is a major

mitochondrial fuelIt is rapidly utilized in cell to cell and intra-

cell shuttlesIt is taken up by mitochondria to optimize

bioenergeticsIt acts like a hormone with powerful

effects on protein synthesis

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ConclusionsLactate is associated with increased

mortalityThe association is related to the fact that

lactate is a biomarker of physiological stress

The greater the physiological stress the greater the risk of death!

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