1. warm people - we really have got the nicest people on the team.. and they all want you to have a great experience

2. fresh - quality - homemade food - in an unserious way

3. the BIGGEST range of beer & cider in Derbyshire... it’s a permanent beer festival....reassuringly extensive!

4. voted the best wood fired pizza in Derbyshire... #FACT

5. the BIGGEST range of premium soft drinks in Derbyshire

6. Yakitori sticks - Sooo tasty !

7. fresh artisan gelato.. we make it ourselves...everyday!

8. fresh home-made lemonade with a dollop of fresh lemon sorbet on top..... slurps away

9. different places... all in one place: - pub.. nice n cosy - restaurant.. upstairs... nearer the gods - garden room... the great outdoors - indoors - secret Sun Terrace....sssh!

10. home of the goldfish in a bag... CARP DIEM!

SERIOUSLY GOOD

FOODIN AN

UN-SERIOUS WAY

REaSONS Why The BUllS HEAd IS a rEalLy gOOd pUb......10

x

AvaILabILitY: PIzza mEnU12-10pm every day

AvaILabILitY: mAIN meNu12-3pm mon-fri 6-9:30pm

12-9:30pm sat

12-8pm sun

the Bulls Head cluba triple decker - chicken breast + crispy bacon + mayo + tomato + mixed leaves + real chips... this is a larger ‘main course size’ sandwich meal 9.5...................................

steak sandwichpan fried fillet beef + paprika + melted Stilton + rocket on bloomer + real chips - This is a larger ‘main course size’ sandwich meal 9.5

fish finger bun battered cod fillet + mushy peas + tartare + kos lettuce + brioche bun 5.5 .................................

grilled aubergine + red peppers + melting mozzarella + fresh basilleaves 6.................................

bacon brie & cranberry open sandwich on homemade toasted bloomer 6

ham brioche bun - pulled ham hock + tomato 5.5.................................BBQ pulled pork + coleslaw in a toasted brioche bun. 6...................................homemade sausages (please check which flavour recipe we have made today) + grain mustard mayo 6

Unless stated otherwise, our sandwiches are available on white or granary bloomer and come with a handful of real chips, or a small cup of soup.

cajun chicken + sour cream & chive 1.5

goat’s cheese + Parma ham + onion jam 1.5

grilled salmon + rocket pesto 2

charred onion + red pepper + courgette olive oil + garlic 1

jumbo scallops + ginger & soy 4.5

halloumi + cherry tomato & honey 2

king prawn + chilli & garlic butter 2.5

garlic mushrooms + parsley 1.5

lamb rump + mint + balsamic 3

terriyaki chicken balls 2.5

fried Cod goujon + mushy peas + tartare 2

falafel + mint yoghurt + spicy salsa 2

sirloin steak + mustard mayo 3

duck supreme + caesar wasabi mayo 3

marinated squid + chilli + garlic + coriander 2

pork belly + ginger butter 1.5

with another dish... or by themselves...in any combinationby yourself.... or to share. as a starter... or for your mainmost people order 3 or 4 sticks as a starter, but you can order as many as you like for the tablepork sharer

pork scratchings + pork with ginger butter sticks + slices of homemade sausage of the day + pork belly + charred breads + homemade apple ketchup + slices of chorizo + bbq pulled pork 12.5 .................................

antipasto verdechargrilled and marinated courgette & aubergine + stuffed red peppers + broad bean hummus + pickled onions + gherkins + olives + sun blushed tomatoes + charred house breads + baby leaves 11.................................

Bulls Head bread basketgarlic flat breads + paprika straws + homemade bread + olive oil + balsamic glaze + hummus + tzatziki + olives and tomatoes 10.................................

baked camembertgarlic & rosemary baked camembert + wood fired garlic flat breads + home-made apple & apricot chutney 11

freshly made soup + homemade bread to dunk. 4.5

Yakitori Japanese for...

skewered food

great for sharing as a starter....

or for yourself as a main...

V_

V_

V_

V_

g_

g_

g_

g_

g_

g_

g_

g_

g_

V_

V_

g_

g_

V_

O_

O_

O_

V_g_

plaTtERSYaKITORI StIckS

fiRED On OuR auThEnTIc jApaneSe YaKItORI gRILl

StaRting - ShaRIng - gRAzing

SandWicheSAvaILable mOn-SAt 12 NOOn until 3pm

Bulls Head BBQ burger - 2 x 4oz beef patties + bacon + BBQ sauce. Applewood smoked cheddar + rocket + real chips 11.................................black & blue burger - 2 x 4oz beef patties + Flat mushroom + Blue Stilton cheese + English mustard mayo + baby leaves + real chips 11.................................char-grilled cajun chicken burger - grilled bacon + Sour cream + melting Brie cheese + Green leaves + real chips 11.................................falafel burger - chick peas + garlic & parsley + pitta bread + N.African spices + Sweet potato wedges + spicy salsa + mint yoghurt 11

lamb rump minted new potatoes + pea & chorizo fricassee + tomato vinaigrette 16.5................................. Bulls Head beef stroganoff - strips of fillet steak + stroganoff sauce (onions, mushrooms, cream, brandy & paprika) + saffron rice 12.5

We hand make all our beef patties on site at The Bulls Head We can GUARANTEEour burgers are made with 100% beef and a lot of love!

21 day matured Staffordshire beef steak - seasoned & char-grilled + real chips + grilled tomato + roasted field mushroom + ‘Freedom’ beer-battered onion rings 8oz Premium fillet 25 10oz Sirloin steak 20 10oz Rib-eye steak 20

8oz Rump steak 18.5

Fresh Stilton cheese sauce 1.5Fresh peppercorn sauce 1.5Garlic butter 1

real chips 3

posh chips,with parmesan & truffle oil 3.5

polenta with parmesan & truffle oil 3

cajun-spiced sweet potato wedges 4

beer-battered onion rings 3

olives & sunblush tomatoes 2.5

chargrilled corn on the cob 3

field mushrooms in balsamic 3

house dressed side salad 3

fresh seasonal greens 4

35 day aged 30oz Casterbridge rib eye steak (enough for 2) + parmesan & truffle polenta + seasonal greens + peppercorn sauce + blue cheese sauce + real chips + steak tomatoes + steak mushrooms + beer battered onion rings 45

fish & chipspremium cod fillet in a ‘freedom’ batter (locally brewed premium lager) + real chips + mushy peas + home-made tartare 11.5

halloumi salad NicoiseRobata grilled halloumi cheese + warm French beans + buttered new potatoes + marinated olives + sunblushed tomatoes + charred baby gem lettuce + pickled beetroot egg + lemon and caper dressing + crunchy croutons 10.................................sea bass salad NicoisePan fried sea bass + warm French beans + buttered new potatoes + marinated olives + sunblushed tomatoes + charred baby gem lettuce + pickled beetroot egg + lemon and caper dressing + crunchy croutons 13.5.................................mixed bean chillibasmati rice + jalapeno & lime popcorn 11................................chicken supremerobata grilled flat mushrooms + mascarpone + parmesan + risotto + buttered spinach 14.5.................................cider soaked pork bellycreamy savoy cabbage + bacon + sage and apple mash + pepper sauce 12.5

mushroom stroganofffield & button mushrooms + stroganoff sauce (onions, mushrooms, cream, brandy & paprika) + saffron rice 10.5.................................homemade sausagesVicky’s secret recipe (please ask your server which flavour we have made today) + creamy mash caramelised onion gravy + green beans 10.................................thai chickensweet chilli chicken + ginger +coriander + peppers + red onion + lime + basmati rice 13.................................jerk chickenin a basket (half a roast chicken) with joe’s special seasoning + coleslaw + buttered corn on the cob + real chips 13.................................pan seared duck breastduck + chilli glaze + 5 spiced udon noodles + pak choi + spring onion 14.75.................................gammonchargrilled 12oz D-cut gammon steak + honey & mustard glaze + real chips + 2 free-range eggs 12.................................

The way we cook our steak

Blue Extremely red, cold centre

Rare Very red, cool centre

Med Rare Red, warm centre

Medium Pink, hot centre

Med Well Dull pink, hot centre

Well Done Light brown, hot centre

O_

O_

V_

V_

V_

V_

V_

V_

V_

g_

g_

V_

V_g_

g_

O_

g_g_

g_

g_

g_

V_O_

V_O_

O_

g_

O_

O_

O_

V_

V_O_

O_

V_g_

g_

bUllS HEAd bURgeRS

SORRY! We dOn’t dO buRgERS On A SUndAy. OUR kitchEN’S nOt bIg enOUGh!

chaR-gRILled pRime STeaKS

LaRgeR mealS

SharING Rib OF beeF On tHe bOnE

SidES

SauceS

Voted the Best wood fired pizza in Derbyshire

REALwood fir

ed

oven

we’ll help you plan your perfect meal. visit: www.thebullshead.co.uk

havE yOU SeEn OUr fOOd & dRInkS plannER?

Need help with to choose your food? Use your smart phone to scan the QR code.Or go to:

www.thebullshead.co.uk

5. this is NOT a chain pizza restaurant

6. this is the real thing... in a really good pub

garlic bread 3.5fired pizza base + garlic olive oil + rock salt rosemary ...............................................tomato garlic bread 4fired pizza base + tomato sauce + garlic olive oil + rock salt rosemary...............................................baked camembert 11baked camembert with garlic & rosemary + wood fired garlic flat breads + home-made apple & apricot chutney - enough for two to share...............................................house dressed salad 3mixed leaves + red onion + tomato + Bulls Head dressing

if you want the MAIN COURSES on your table to arrive at the same time - everyone needs to order their MAIN COURSE from the same menu, ie Either this pizza menu..... OR .... the main menu.

dishes on this pizza menu are prepared in our pizza kitchen in the pub - all other dishes are prepared in our first floor main kitchen

if you order food from different kitchens, the MAIN COURSES will not arrive at your table at the same time.

the difference in the arrival times of the MAIN COURSES will depend on the amount of orders which each kitchen has on at the time.

1. we have imported an authentic, ‘hand made’, wood fired oven from Italy

2. there are no ‘hidden’ gas controls on our oven!

3. we import the best grade flour from Italy... to make our own dough... fresh every day

4. our pizzas are hand stretched then fired... fresh to order

homemade breads 3.5home-made breads + olives + sunblushed tomatoes + olive oil + balsamic vinegar................................................... mushroom bruschetta 5wild mushrooms + Stilton + garlic oil + fresh parsley................................................... bacon & cheese bruschetta 5bacon + parmesan brie + cranberry + baby spinach................................................... tomato bruschetta 4cherry tomatoes + sun dried tomatoes + red onion + walnut pesto ...............................................real Chips - a pot of real chips 3

Eat in... or... take away, 12noon - 10pm

Every Day

V_

V_

V_

V_

V_

V_

V_

V_O_

BEfOrE YOU chOOSe...

AUtheNtIc WOOd-FiRed pizza

WOOd FiRed StaRTeRS ANd gRazeRS

OUR pizza

Real wood in here

No hidden gas controls !

...NOT gas fired!

Fiji 9.5olives + tomato + roasted red peppers + sweetcorn + mushroom + spinach + red onion jam + butternut squash + Bulls Head tomato sauce + mozzarella................................. Repton - Bulls Head Special 10spicy beef + red onion + jalapenos + pepperoni slices + mozzarella + sun dried tomatoes + Bulls Head tomato sauce + fresh rocket + parmesan................................. Montpellier 9mozzarella + Bulls Head tomato sauce + honey goats cheese + smoked cheddar + soft brie + mozzarella balls + onion jam + parsley................................. Jamaica 9chicken breast + sweet & spicy BBQ sauce + pineapple + red onion + mozzarella + Bulls Head tomato sauce................................. Vegas 12.5tiger prawns + pepperoni slices + roasted garlic + red onions + sun dried tomatos + sprinkle of cajun + a squirt of sour cream + sweet chilli sauce + fresh parsley + mozzarella + Bulls Head tomato sauce................................. Sicilian 10.5pepperoni + Bulls Head tomato sauce + tomatoes + garlic oil + fresh red chilli + fresh basil leaves.................................

Bangkok 10.5confit duck leg + pineapple + spring onion + coriander + Thai red curry paste + Bulls Head tomato sauce + mozzarella + sugar snap peas................................. Kingston Town 10.5smoky BBQ base + Bulls Head tomato sauce + mozzarella + chicken + jalapenos + bacon + sun blushed tomatoes + jerk seasoning

Boston 10pulled pork + sliced peppers + bacon + red onion + sprinkle of cajun + parsley + sliced tomatoes + BBQ sauce + Bulls Head tomato sauce + mozzarella.................................

New Orleans 9chicken breast + hot cajun spices + spinach + mushrooms + sour cream + sweet chilli sauce + mozzarella + Bulls Head tomato sauce.................................

Arizona 10pepperoni slices + finely sliced ham + crispy bacon pieces + spicy beef + mozzarella + Bulls Head rich tomato & BBQ sauce + jalapenos + curly parsley................................

Napoli 7sliced fresh tomato+ mozzarella + buffalo mozzarella + Bulls Head tomato sauce (let us know if you don’t fancy the sliced tomato)................................

Sri Lanka 10chicken + red onion + tomato + peppers + Bulls Head tomato sauce + mozzarella + curry powder + jalapenos + aubergine + mango chutney + coconut bits................................

Argentina 9spicy beef + red onion + marinated olives + dried oregano + Bulls Head tomato sauce + mozzarella and a special Argentine sauce of parsley, garlic, olive oil & white wine................................

Toulouse 9.5pulled ham hock + Swiss cheese + garlic oil + soft brie + parsley................................ Rio de Janeiro 9.5finely sliced chicken breast fillet + crispy bacon pieces + jalapenos + red onions + mushrooms + BBQ sauce + fresh parsley + tomatoes + mozzarella................................ Hungarian 10Spanish onion + spicy beef + paprika + tomato + baby new potatoes + chicken + sour cream + Bulls Head tomato sauce + mozzarella................................ Punjab 9.5tandoori chicken + spinach + red onion + Bulls Head tomato sauce + mozzarella + mint yoghurt...................................

Milan 9cured Prosciutto ham + melting brie + mozzarella + Bulls Head tomato sauce + Fresh rocket + Balsamic vinegar...................................

Athens 10 goats cheese + Bulls Head tomato sauce + mozzarella + caramelised red onion + spinach + balsamicglaze.................................

Indonesia 10tofu + fresh coriander + spring onions + roasted red peppers + red onion + chilli + soy + Bulls Head tomato sauce + mozzarella

Sydney 13kangaroo (YES - its real!) + pepperoni + red onion + Bulls Head tomato sauce + mozzarella + balsamic glaze + fresh rocket + sprinkle of chilli flakes + parmesan................................ Geneva 9pepperoni slices + crispy bacon pieces + sun dried tomatoes + mushrooms + roasted peppers + red onions + mozzarella + Bulls Head tomato sauce + fresh parsley................................ New York Deli 9.5home-made pork sausage slices + red onion + pickles + braised ham hock + French’s classic american mustard + Bulls Head tomato sauce + mozzarella + bacon................................

Bavarian 11.5home-made pork sausage + pepperoni + chicken + spicy beef + bacon + pulled pork + onion + potatoes + mozzarella + tomato sauce base

V_

V_

V_

V_

V_

V_

fReSh wOOd FIRed pizzA

Add a flavour shot to your coffee:caramel 60p gingerbread 60pvanilla 60p

crème brulee + shortbread 5.5..........................................strawberry and cookie cheesecake 6..........................................caramel pannacota + frozen white chocolate + vanilla gelato 5.5..........................................chocolate orange torte + clotted cream 6..........................................lemon tart + mint crème fraiche 5.5..........................................cheese slate1.5 per small piece of cheese... you choose how many you would like from the following...

- Dovedale Blue- Staffordshire organic mature cheddar- Cheddleton & Chive- Wigmore- St. Maure

Latte 2.5Espresso with textured milk – small amount of foam

A sweetened double shot of espresso coffee and fresh cream

Regular floater 3 Baileys 4.5 Tia Maria 4.5 Jameson 4.5 Cointreau 4.5

Quality hot chocolate + textured foam 3

A pot of tea for one

Breakfast tea 2 Darjeeling Earl Grey tea 2 Chamomile tea 2 Peppermint tea 2 Mao Feng green tea 2 Super Fruit tea 2

Mocha 2.75Espresso with a scoop of cocoa and foamy milk a sweet alternative to a cappuccino.................................

milk & white chocolate dipped strawberries 2..........................................rum soaked pineapple with vanilla & honey 2..........................................kiwi and milk chocolate 2 ..........................................banoffee stick - banana + fudge + toffee sauce 3

there are none.... but here is some of our wisdom

1. eat with another dish... or by themselves...in any combination

2. eat them yourself.... or share them

3. most people order 3 or 4 sticks as a pud, but you can order as many as you like for the table

Flat White 2.5Espresso with textured milk – flat white smooth and punchy.................................

Double Espresso 2The foundation for all of our coffees – a double short shot

Americano 2The one you get when asking for a black or white coffee - hot water with espresso on top.................................

Macchiato 2.25Literally means “marked/stained” an espresso marked with foam.................................

Cappuccino 2.5Espresso with foamy milk – loads of foam with chocolate on top

V_O_

g_

V_g_

V_

V_O_V_g_

V_g_

V_g_

V_g_

hOmE-made PUDdingS

FlOAtER cOfFeES hOt chOcOlaTE hOt tEa

cOfFeE

YaKItORI SwEet StickSStick RULES:

Bologna

WE SeNt OUR executivE cheF, tRAviS, tO tHE gelAtO

uNiveRSIty In bOLOGnA, ItalY....

tO LEaRn the aRt OF maKIng FrESh gelAtO

we’ll help you plan your perfect meal. visit: www.thebullshead.co.uk

havE yOU SeEn OUr fOOd & dRInkS plannER?

Need help with to choose your food? Use your smart phone to scan the QR code. Or go to:

www.thebullshead.co.uk

1. LESS AIRNo air is added to gelato. With less air its denser and more intense in flavour...

3. LESS FATGelato has less butter fat than ice cream - it is made with milk not cream! Giving you a bigger flavour hit...

Long Horn 6.5Triple paddle of rich Belgian chocolate gelato + hot dark chocolate fudge sauce + chunks of home-made chocolate orange torte + whipped cream + chocolate sticks + fudge pieces + fresh waffle.................................

Short Horn 6.5Triple paddle of Madagascan vanilla pod gelato + strawberries + whipped cream + shortbread crumble + chocolate sticks + fresh waffle + strawberry coulis

Daily Special 7Its good to mix it up a bit... we make different flavours each day... then let the gelato chef get creative.... ask your server about today’s creation................................

Single Scoops 1.5Just enough room for a taster ? Belgian chocolate, Madagascan vanilla, lemon sorbet and others - please ask your server for today’s creation

It is regarded as ‘Premium Italian Ice Cream’... but it’s different to ice cream.

2. FRESH Truly artisanal gelato has to be eaten within 2 days. That means it’s much fresher and higher quality...

4. TEMPERATUREServed slightly warmer than ice cream, gelato melts in the mouth faster and allows your taste buds to appreciate it a lot more...

Here’s 4 reasons to love it...

V_O_

V_O_

V_O_

V_O_

ARtISan gelAtO, FREShlY made... ON SIte, EvErydAY!

TRaVIS

‘Ice-cReAm iS induStRIal,gElAtO IS aRtiSAn’

WhaT iS gElAtO?

havE yOU SeEn OUr fOOd & dRInkS plannER?

need help with to choose your food? use your smart phone to scan the QR code or go to:

www.thebullshead.co.uk

TOP TipLots of children love the Yakitori sticksThe rules say... eat them with your hands !

all prices quoted are in pounds sterling

we try to remove all bones from our fish - but we cannot guarantee this - occasionally we miss some and we beat the chef with the bony fish

tipping is totally up to you - we do not put an extra ‘service charge’ onto your bill - we would all feel arkward awekward awkward if we did that!

sorry, but due to their HUGE charges we are not able to accept payment with American Express cards - please let them know :-)

non gluten containing ingredients

option to adapt the dish by removing gluten containing ingredients - please ask your server

suitable for most vegetarian people

please advise your server of any special dietary requirements, intolerances & allergies. your server can give you the allergen information for each dish

sorry - but we do handle nuts and gluten products in the kitchen and therefore by law, we are not allowed to state that any dish is gluten or nut free

we are able to adjust some dishes for people who have a mild gluten intolerance. we are sorry but we cannot guarantee that any of our dishes are 100% gluten free

fish ‘n’ chips 5.75

fresh mini kids fish & chips + mushy peas

..............................................

chicken lollypop 6

home-made chicken lollypops + homemade chips + salad

..............................................

beef burger 5.75

Homemade beef burger and cheese + real chips + tomato ketchup

..............................................

home-made sausages 6

our sausage of the day + mash or chips + green beans, peas + gravy

..............................................

beef stroganoff 7

a shrunk portion of our fillet beef stroganoff + basmati rice

..............................................

wood fired pizza 7

Kid’s size wood fired tomato & cheese pizza

..............................................

steak 8.5

4oz rump steak + real chips + peas + beans

Yakitori sweet sticksa great option for kids - turn back 1 page to see them..............................................fresh gelato 4.51, 2, or 3 scoops of our daily homemade gelato..............................................kids crème brulee 4.5..............................................marshmallow dipper 4.5Warm chocolate fudge sauce + chunkymarshmallows & fresh strawberries to dunk

soup 3.5freshly made soup of the day + bread to dunk..............................................

Yakitori sticks are a great option for kids starters or mains - see page 2 in this menu

in addition to the items below.... we can cook some of our adult main courses in smaller portions - please ask your server

V_

g_

O_

O_

O_

V_

V_

V_

V_

V_O_

rUlES OF tHE gamE

AllErgen StUfF

TO StaRT

mainS

the bEST biT....

chilDRenS fOOd