Ultra-Thin Pastry Dough: Strudel and Phyllo. Strudel Dough An Eastern European Tradition.

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Ultra-Thin Pastry Dough: Strudel and Phyllo Strudel and Phyllo

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Transcript of Ultra-Thin Pastry Dough: Strudel and Phyllo. Strudel Dough An Eastern European Tradition.

Page 1: Ultra-Thin Pastry Dough: Strudel and Phyllo. Strudel Dough An Eastern European Tradition.

Ultra-Thin Pastry Dough:

Ultra-Thin Pastry Dough:

Strudel and PhylloStrudel and PhylloStrudel and PhylloStrudel and Phyllo

Page 2: Ultra-Thin Pastry Dough: Strudel and Phyllo. Strudel Dough An Eastern European Tradition.

Strudel DoughAn Eastern European Tradition

Strudel DoughAn Eastern European Tradition

Page 3: Ultra-Thin Pastry Dough: Strudel and Phyllo. Strudel Dough An Eastern European Tradition.

Making and StretchingStrudel Dough

Making and StretchingStrudel Dough

Ingredients: Flour Water Eggs Oil

Gluten developed and rested Stretched to ultra thin

Ingredients: Flour Water Eggs Oil

Gluten developed and rested Stretched to ultra thin

Page 4: Ultra-Thin Pastry Dough: Strudel and Phyllo. Strudel Dough An Eastern European Tradition.

Phyllo (filo)Phyllo (filo)Phyllo (filo)Phyllo (filo)

Page 5: Ultra-Thin Pastry Dough: Strudel and Phyllo. Strudel Dough An Eastern European Tradition.

Phyllo: Greek, Middle Eastern

Phyllo: Greek, Middle Eastern

Ingredients: flour, water, Oil Dough for pastries:

Multi-Layered, separated with Brushing of Clarified butter

Classic pastries: Baklava, tyropita, spanakopita, Bastilla

Care and use of dough: Thaw- Covered-

Ingredients: flour, water, Oil Dough for pastries:

Multi-Layered, separated with Brushing of Clarified butter

Classic pastries: Baklava, tyropita, spanakopita, Bastilla

Care and use of dough: Thaw- Covered-

Page 6: Ultra-Thin Pastry Dough: Strudel and Phyllo. Strudel Dough An Eastern European Tradition.

Lab:Lab:

Each student: Make Strudel dough and two Different

products from dough (Sweet or Savory)

Make Clarified butted Use phyllo dough and make two

different products (sweet or savory)

Each student: Make Strudel dough and two Different

products from dough (Sweet or Savory)

Make Clarified butted Use phyllo dough and make two

different products (sweet or savory)


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Gli specialisti dello strudel -  · valorizzare le differenti peculiarità dei prodotti: ... molto positiva, ... “Assapora una fetta di Trentino con lo strudel Melinda Premium dove

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