For the summer, the chefs will be offeringmenus inspired by different parts of the world.The food menu will connect with our seasonalcocktail menu for a fun & cohesive experience.

For our first menu, we invite you to travelalong with us to Southeast Asia.  Our kitchenand bar team have created dishes and drinks

inspired by different countries in this regionwhile adding touches driven by their own

personal styles.

Keep an eye on our Instagram & Facebook forupdates and upcoming events!

ENTRÉESBAHN MI…………………………………..………………………………................................13

Local Crumb baguette, grilled pork, duck liver mousse,

pickled carrot, daikon radish, onion, herbs

 

ROASTED CHICKEN BREAST…...……………………......…….....….....24

fried jasmine rice, roasted broccoli, red curry sauce

 

VEGETABLE PAD THAI..……………………………………….........................15

fried tofu, peas, onion, turnip, egg

STARTERSLEMONGRASS PORK MEATBALLS…………..……...13

coconut rice with red curry sauce.

 

GREEN TOMATO & CUCUMBER SALAD.……..14

chilled shrimp, nuoc cham, crispy shallots

 

CHILLED VERMICELLI NOODLE SALAD….……9

green cabbage, toasted peanut, lime vinigarette,

basil

VEGAN SUMMER ROLLS….……......................................9

oyster mushroom, carrot, radish, lettuce, sorrel,

green curry sauce

DESSERT

We are taking extra precautions regarding sanitizing items and surfaces. If you have any questions, feel free to ask us!

Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers. Please inform  your server of any dietary restrictions, as

menu items contain unlisted ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of  food borne illness.

 

20% gratuity added to parties of six guests or more.

COCONUT RICE PUDDING…………………..…….....….8

fresh sliced mango with toasted coconut

AFTER DRINKS

COFFEE: MESSENGER COFFEE, Kansas City. SIPPERS:DRIP- Ability KC Blend…………………..3 Bertani Recioto Della Valpolicella. Italy (2015)...11

Columbia, Guatemala, Peru / red apple, praline, brown sugar. Port-Tawny 10 year. Niepoort. Portugal...10

Decaf………………………………3 Madeira 5 year. Broadbent Reserve...10

Colombia / molasses, butterscotch, mandarin orange. Mead. Viking Blod. (Nordic honey wine)...8

FRENCH PRESS- Rotating selection! Sauternes. Chateau Haut Mayne. France. (2014)...7

17oz……………………………………………4 House-Made “Iowa-ish” Cream (try it with coffee!)...8

32oz……………………………………………6 Saliza Amaretto...10

FRONTIER LOOSE LEAF TEAS ……….3 Nocello Walnut Liqueur...7

-German Chamomile *organic House-Made Coffee Liqueur...8

-Sencha B&B (Benedictine & Brandy)...9

-English Breakfast Fernet Branca (1oz/2oz)...5/10

-Peppermint Letherbee Fernet (1oz/2oz)...5.5/11

-Lemon Balm *organic Underberg...3

FLIGHTS

*ask your server about today’s selections*

GIN 26 SCOTCH 32

RUM 29 BOURBON 25

AMARO 28Aperitivo OR Digestivo

(Or you can mix and match them!)

white47 Riesling. Clemensbusch. Marienburg “kabinett”. Germany (2016)

11/41 Muscadet. Domaine de la Pépiere Muscadet Sevre et Maine Clisson. Loire Valley, France (2015)

41 Pinot Blanc. Domaine Loberger. Alsace, France (2016) *biodynamic

49 Albariño. Do Ferreiro. Rias Baixas, Spain (2015) *organic

34 Godello. Palacio de Canedo. Spain (2016) *organic

10/40 Viura, Malvasia. Ostatu Blanca. Rioja, Spain (2018)

38 Garganega, Chardonnay. Scaia. Veneto, Italy. (2017)

72 Ribolla Gialla. Matthiasson. Napa Valley, CA. (2017)

69 Grenache Blanc, Roussanne, Clairette. Domaine Chante Cigale. Châteauneuf du Pape (2017)

42 Viognier. Illahe. Willamette Valley, OR (2017)

81 Viura, Malvasia. Ostatu Gran Reserva. Rioja, Spain (2013)

13/50 Chardonnay. Domaine Fabrice Larochette. Burgundy, France/Mâcon-Chaintré (2018)

34 Chardonnay. Domaine des Gerbeaux. Burgundy, France/Mâcon-Chaintré (2018)

74 Chardonnay. Benovia. Russian River Valley, CA. (2017)

red14/54 Pinot Noir. Illahe “Estate”. Willamette Valley, Oregon (2017) *organic

60 Nerello Mascalese. Pietro Caciorgna “Guardoilvento” Etna Rosso. Sicily (2015)

98 Pinot Noir. Domaine Marchand-Grillot. Morey-Saint-Denis / Burgundy, France (2015)

49 Barbera del Monferrato. Scarpetta. Piedmont (2017)

79 Nebbiolo. Vietti. Perbacco. (Castiglione Falleto), Italy (2016)

13/50 Cabernet Franc. Vignobles du Paradis. Clos de la Lysardière. Chinon, France (2018)

118 Nebbiolo. Roagna. “Pira” Barolo. Italy (2012)

78 Schioppettino. Matthiasson. Napa Valley, CA. (NV) *organic

76 Grenache, Syrah, Mourvèdre. Domaine Chante Cigale. Châteauneuf du Pape (2016)

134 Grenache, Mourvèdre, Syrah, Cinsault. Domaine du Vieux Télégraphe. Châteauneuf du Pape (2016)

50 Prugnolo Gentile (Sangiovese). Poliziano. Montepulciano (2016)

45 Merlot, Cabernet Sauvignon, Cabernet Franc. Grand Francais “Bordeaux Supérieur”. Bordeaux, France

(2016) *organic

42 Carménère, Merlot. “Carménère Piu” Inama. Veneto, Italy (2015)

92 Merlot, Cabernet Sauvignon. Château Bonalgue. Pomerol. Bordeaux. (2015)

57 Carignane. Donkey & Goat. Mendocino, CA. (2016) *organic

49 Enantio. Roeno. Verona, Italy (2015)

53 Zinfandel. Ridge East Bench. Dry Creek Valley, Sonoma (2017)

94 Cabernet Sauvignon. Cliff Lede. Stag’s Leap District, Napa Valley (2016)

50 Syrah. Stolpman Estate. Santa Ynez Valley, CA (2015)

67 Petite Sirah. “Old Vine” Judd’s Hill. Lodi, CA (2013)

sparkling

10/36 Moscato d’Asti. Vietti. (Castiglione Tinella). Italy. (2018)

48 Chardonnay. Blanc de Blancs. Vollereaux. Champagne,

France (NV)

74 Chardonnay, Pinot Noir, Pinot Meunier. “Bloomsbury”

brut. Ridgeview Estate. England. (2014)

82 Pinot Blanc, Pinot Noir, Pinot Meunier, Chardonnay.

Philippe Fontaine “Prestige”. Champagne, France (NV)

petite sparkling

32 Chardonnay, Pinot Noir, Pinot Meunier. Brut Réserve. Vollereaux.

Champagne, France (NV)

23 Pinot Blanc, Chardonnay. Brut. Charles Baur. Crémant d’ Alsace,

France (NV)

11 Prosecco. split (two small pours or one large). Veneto, Italy (NV)

rosé28 Chenin Blanc, Mourvèdre, Carignane. "Secret Identity" Iconic Wines. California (NV)

28 (bubbles) Pinot Gris, Chardonnay. Pinot Noir. Grüner Veltliner. "Capitol Fizz" Illahe. Oregon (NV)

WINE

signature

french oak old fashioned | 10 (house bottled) Old Forester, demerara, orange blossom water, house bitters

 

the ol’ city | 9 Old Forester, Luxardo, house bitters

 

the father | 9 Cedar Ridge apple brandy, St. Germain, lavender, honey

ginger,  house bitters

 

whispering garden | 9 Tito’s, St. Germain, house pear bitters, tonic

 

blackenrye smash | 9 George Dickel, blackberry syrup, lemon, house bitters

 

 old man and the sea | 10Scorpion Joven, Mackinlay’s Shackleton, Benedictine, Lustau

Oloroso, black walnut bitters, and a rinse of Ardbeg Islay,

SOCIAL HOUR

Tuesday-Saturday 4:30-6:30

$4 Draft Beers

$5 Wines:  Verdejo/Viura. Garciarévalo ‘Casamaro’. Rueda, Spain 2017

-Fruit driven, floral with notes of citrus, honey suckle, and melon.

Sangiovese. Giuliano Rosati Chianti Classico. Italy 2016-Medium bodied, herbaceous with prominent notes of raspberry

and tart cherry.

$6 Featured Classic Cocktails

Friday-Saturday 9pm-11pm

$6 Classic Old Fashioned & Manhattans 

Seasonal 

the stirred bird |  10Smith & Cross Jamaican rum, Clement VSOP rhum

agricole, Aperol, Campari, velvet falernum, charred

pineapple gomme syrup, Jamaica #1 bitters

gold dust woman |  9Leblon cachaça, pineapple, tropical green tea infused

Flor de Caña, cilantro, lemon, tumeric-saffron tincture

ground oasis | 9hibiscus infused El Mayor blanco, Capelletti, lemon,

strawberry-honey syrup, Thai bitters, pink-peppercorn

tincture spritz

 

classics

monte carlo c.1948 | 8George Dickel rye, Benedictine, Angostura

pisco punch c.1893 | 8Capel pisco, pineapple gomme syrup, lemon,

pineapple juice

ZERO PROOF

Dry Soda: Blood Orange, Vanilla, Cucumber, Fuji Apple ………….3

Sprecher Puma Kola…………………………………………………........……...............................3

Millstream: Root Beer, Cream, Orange Soda, Cherry…...................…3

Seasonal lemonade……..………………………….…………………............................................3

Seasonal iced tea……………………………………………..……….......................……….…………….3

San Pellegrino sparkling water…….…………….........................................…..……..4

Grapefruit San Pellegrino………………………………….......................................…………3

Menabrea Blonde Lager 4.8% Lager 6Dogfish Head SeaQuench 4.9% Hybrid Gose (sour) 4Golden Road Mango Cart 4% Mango Wheat Ale 5Weihenstephaner 5.4% Hefeweizen 7Duvel 8.5% Belgian Golden Pale Ale 6

Toppling Goliath PseudoSue 5.8% Pale Ale 6Big Grove Easy Eddy 6% Hazy IPA 6Iowa Brew Tragedy of the Common 4.9% Amber 5

Great Divide Yeti 9.5% Imperial Stout 7Founders CBS 11.7% Imperial Stout 10

draft

Barntown NEON 6.5% IPA 6

Barntown Plays Well With Others 5.2% NE IPA 6

Lion Bridge rotating tap 6Gezellig Hug Deal Gone Sideweiss 5.8% Hefeweizen 6

bottles & cans

O’Doul’s Lager 0.5% Non-Alcoholic Ale 4Sutliff Old Oak Hard Cider 6% Hard Cider 6Miller High Life 4.6% American Adjunct 4

FLIGHTS

*ask your server about today’s selections*

GIN 26 SCOTCH 32

RUM 29 BOURBON 25

AMARO 28Aperitivo OR Digestivo

(Or you can mix and match them!)

drinks