Alejandro Trujeque Canul 12354279

Adrián Candelero 12354683

Gamix-51

Lucia Abreu

Definition of restaurant

The restaurant It’s a establishment where offer a service of food and drinks for the costumer ettends for person capacits for give a good service.

CAFETERIA

CHARACTERISTICS

Restaurant that serves an all cooked ready the food arvanged.

type of food served

Strong dishes or table d’ hotel.

Patron Treatment

polite professional sympathetic Friendly Face to face

examples

Starbucks Hooters soriana

Fast food restaurant

Characteristics

Fast food at low prices.

Type of food served

The ofther food is: Pizza Tacos Hamburguer

Patron treatment

polite trained sympathetic friendly

examples

Dominos Buerger king Mc donals

Casual restaurant

characteristics

It is a restaurant whit food at affordable prices

Type or food served

burritos panuchos empanadas

Patron treatment

polite professional sympathetic Friendly trained

examples

Day light

Fast casual – dining restaurant

characteristcs

Is similar to fast food restaurant in that it does not offer foll table service

Type of food served

Spaguetty pastas lassaga

Patron treatment

polite professional sympathetic Friendly Face to face

examples

Cheester

Coffeehouse

Characteristics

Restaurant whitout table service that emhasize coffe.

Type of food served

Goormet meat

Patron treatment

professional sympathetic Friendly Face to face social

examples

cherry

Pub

characteristics

Is a bar serves simple food fare.

Type of food served

snacks beears

Patron treatment

Social polite professional friendly

examples

Irish pub

Bistros and brassiere

Characterics

Is a familiar and serving moderately priced.

Type of food served

paninos cheese plater

Patron treatment

polite professional sympathetic Friendly Social trained

examples

Tinto

Ethnic restaurant

characteristics

Quick and specialized service culture

Type of food served

Local food and international

Patron treatment

polite professional sympathetic Friendly Social

Examples:

Gaccho