Type 2 Health & Safety Orientation. Introduction Welcome! This presentation will outline MNR...
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Transcript of Type 2 Health & Safety Orientation. Introduction Welcome! This presentation will outline MNR...
Type 2 Health & Safety Orientation
IntroductionWelcome!
This presentation will outline MNR policies and guidelines you must follow at all times.
These policies and guidelines exist for YOUR SAFETY
Outline1. Duties and Responsibilities
2. Occupational Health and Safety Act Requirements and Regulations
3. Job Hazards
Part I:
Duties and Responsibilities
Duties and Responsibilities
To safely support fire suppression activitiesPerform duties at various locations
(Headquarter, Project Fires) on short noticeAdhere to policies and guidelines set out in
the orientation packagePerform duties in a manner consistent with
Occupational Health and Safety Regulations
PreparednessCrews must have personal bags and camp
gear ready for immediate dispatchFood kit must be adequate for 48 hours or
until next order will arriveEveryone must show up ready for work (i.e.
work boots, Nomex, PPE ready)Ensure that assigned equipment is accounted
for and serviceable prior to dispatch
Briefings You should be briefed and given an Incident Action
Plan (IAP) or briefing package at the start of each day by the SRO, IC or Division Boss
Briefings will contain important information on weather, tactics, fire behaviour, assignments and SAFETY MESSAGES
Pay close attention to briefings and ask questions if anything is unclear
Part II:
Occupational Health and Safety Act Requirements and
Regulations
Occupational Health and Safety Act
Duties of the Worker: Use equipment and protective devices as prescribed
by the employer Comply with the provisions in the Act and
Regulations Report any unsafe acts and hazards to health and
safety Never operate equipment that you are not trained on No horseplay
Occupational Health and Safety Act
Supervisors ensure that:Protective equipment and devices are used
properlyThey advise a worker of the existence of
hazardsThey take every reasonable precaution for
the protection of the worker
Occupational Health and Safety Act
Duties of the Employer:Ensure that equipment and protective
devices are provided and in good conditionProvide the necessary training to protect
health and safety of workerAcquaint a worker or person in authority over
worker with hazards in the workplace
Right to Refuse Unsafe Work
The worker can refuse to work if they have reason to believe that any machine, tool, equipment or condition of the workplace is likely to endanger themselves or another worker.
Right to Refuse Unsafe WorkProper procedure:Worker immediately informs supervisor and
explains the situationSupervisor investigates in the presence of
worker and Health and Safety Committee member (chosen by worker)
If no resolution is found, Ministry of Labour is notified and will inspect the workplace.
Ministry of Labour Enforcement
Ministry of Labour Inspectors are able to issue tickets (on the spot) to supervisors for Health and Safety violations.
Crew bosses can be ticketed if they or their crew is not complying with the Occupational Health and Safety Act.
Incident/Accident ReportingDefinitions:
Incident: an undesired event having the potential for physical harm to a person or damage to property.
Accident: an undesired even that results in harm to people, damage to property or loss in process.
Incident/Accident ReportingEveryone is responsible for reporting
incidents and accidents to ensure that hazards are identified, controlled or eliminated.
Notify your supervisor immediately of any near misses, injuries or damage to property.
Ensure that the proper forms are filled out.
Part III:
Hazards
Introduction
Eliminating hazards through engineered controls and procedures is the ideal way of staying safe.
For protection from hazards we cannot eliminate completely, we use personal protective equipment.
Personal Protective EquipmentThe Ministry has a PPE policy which
dictates:Types of equipment requiredWhen they are to be wornMinimum CSA standards that all protective
equipment must meet
Personal Protective EquipmentThe types of equipment required for fireline
work are as follows:Head Protection (Hard Hats)Hearing Protection (Ear plugs or Earmuffs)Eye Protection (Safety glasses)Hand Protection (Gloves)Body Protection (Nomex clothing)Skin Protection (Sunscreen)Foot Protection (Proper boots)
PPE is the last line of defence against
hazardsAttempts to control or
eliminate hazards should come first!
Chainsaw Operations
In order to operate a chainsaw for the Ministry, you must be a certified operator
Proper training involves a three day course and a practical evaluation by a qualified instructor. (if you have not had this training, you cannot use a chainsaw)
Hazards Associated with Chainsaw Use
Damaged ChapsAny break in the nylon shell of the chaps
and/or missing buckles renders chaps defective
Dangerous TreesBe sure to assess every tree you cut
Burned roots? Centre burned? Overhead hazards?
Hazards Associated with Chainsaw Use
Hang-ups If a tree you are cutting becomes hung-up,
consider the following:Your escape routeProper blocking techniqueIf blocking fails, flag the tree with 3 bands of
danger tape. Flag trees in travel ways with 2 bands of tape for 2 tree lengths
Aircraft OperationsHelicopter (Rotary-Wing) Danger Zones:
General RulesNever rush anythingNever walk uphill from a helicopter under
powerNever throw anything around a helicopterNever walk past cargo door of tail boom
toward tail rotorNever straddle the skidsApproach the aircraft only if the pilot has
signalled you to do so
Other Aircraft GuidelinesYou must be briefed by the pilot on every
different aircraft you board
If a warning light comes on during flight, the pilot must land the aircraft immediately
SlingingWhen using slings, ensure that items are
properly bundled and loadedCertain items should not be slung such as:
Personal packsRadio EquipmentLanternsStoves and tent heatersCoolersFood in cardboard boxes Single hand tools
Water Bombing (Air Attack)The Ministry uses two methods of air attack:
1. Fixed-wing aircraft CL-415 Twin Otter
2. Rotary-wing aircraft Heli-buckets
Drop ZonesYou must be clear of the drop zone during
bombing operations.
If you are caught in a drop zone, proceed away from the fire’s edge at a right angle
If you think you are in a drop zone, point your nozzle in the air. This makes you more visible to overhead aircraft.
Fixed-Wing Drop Zone
Rotary-Wing Drop ZoneDownwash from heavier machines can cause flare-ups.
Be aware of this and act accordingly.
Post Air Attack Hazards If foam was used during bombing activities,
the area will be slipperyWatch for tree damage…Keep your eyes up
for overhead hazardsBroken and fallen trees may create
hazardous fuel (trip hazard, extreme fire behaviour)
Fire Line OperationsHazardous Terrain (Steep)Watch for:
Rolling embers and debrisSpot fires igniting downhill from youSlope related fire behaviourAccessibility to safe zones
Fire Line OperationsHazardous Fuels (Blowdown)Considerations:
Dense fuel distribution can contribute to extreme fire behaviour
Never climb over fallen trees. Cut a trail.Ensure your escape routes are accessible
at all times
Fire Line OperationsEnvironmental HazardsHeat Disorders
Heat cramps (mild)Heat exhaustion (moderate)Heat stroke (severe)
Any of these can occur as a result of exertion, high outdoor temperatures, humidity and exposure to sunlight
Preventing Heat Disorders Recognize the symptoms
IrritabilitySluggishnessClumsyNausea/Vomiting/Headache
Watch your co-workers for these signs Take breaks in the shade (as necessary) and
maintain proper nutrition and hydration.
Weather FactorsWeather is absolutely uncontrollableSevere weather events such as
thunderstorms and squall lines are particularly dangerous
Other elements such as heat and humidity also present certain dangers
Weather FactorsThunderstorm Safety
If flashes and thunder are less than 30 seconds apart, you are in the strike zone. Seek shelter immediately!
Consider the possibility of falling trees when seeking shelter
Do not sit next to tall objectsStay away from bodies of waterGet indoors if possible
Weather FactorsHumidex
Humidex is a scale which combines outdoor temperature and humidity
High temperatures combined with high humidity levels can create dangerous working conditions
Heat disorders can materialize quickly when the humidex is elevated
Bear EncountersBlack bears are plentiful across the
province of Ontario.Encounters with bears are inevitable at
times, even when care is taken to avoid them.
Everyone who is sent to the fire line must have the proper training (if you don’t, talk to your supervisor immediately).
Bear Encounters If you cross paths with a bear, remember your
training.Back away slowly in the direction you came fromNever turn your back on the bear and runAct in a dominant fashion (if bear is approaching)Never play dead
It is best to prevent these encounters by:Maintaining a clean campsite and fire lineMaintain your situational awareness at all times
Camp OperationsWhile on fire assignment, your home will
either be a base camp or a line camp
Basecamps generally don’t require much effort for firefighters after hours
Line camps require a great deal of work and planning in order to maintain a healthy space
Camp OperationsThe location of a line camp is the first critical
decision that is made
Ensure that you leave adequate distance (90m) between your camp site and the helipad
Setting up near a water source is also beneficial
Physical HazardsWhen setting up camp:
Examine the area for suitability (flat, rolling, potential for water problems)
Remove all snags and overhead hazardsClear walking paths from tent to tentClearly flag all clothes lines and tent/tarp
lines that are trip hazards or head hazards
Food HandlingWith coolers being the only source of
refrigeration, care must be taken to ensure that meat and dairy products are ALWAYS on ice.
If any food item appears to be spoiled, do not consume it.
WHEN IN DOUBT
THROW IT OUT!
Food HandlingWhen cooking meals, ensure the following:
Your hands are cleanRaw meat is handled and cooked properlyLeftovers are stored in coolers
Ensure that food is stored such that cross contamination will not occur
Camp HygieneOver the course of your stay, ensure the
following duties are performed regularly:
Washing dishes (rinse properly!!)Picking up garbage and bagging it properlyProper disposal of gray waterMaintenance of latrine facilities
Water It is critical that you never run out of clean
bottled water.Order enough water in advance to sustain you
and your crew until the next order
NEVER drink water from your hoseline or water source *
* If you must use water that is not bottled (for dishes or drinking), it must be boiled for 5-7 minutes before use.
Flammable Fuel HandlingTwo most common flammable fuels used on
fire assignment are:
1. Gasoline (Straight, 24:1 mixed)
2. Propane (1 lb, 20 lb cylinders)
Consequences of misuse are serious
Gasoline Vapour and liquid form are extremely
volatile (readily ignite and explode)!! The greater the amount of vapour, the more
volatile the container is Prolonged exposure to sunlight will increase
pressure and vapour inside the container TREAT EMPTY AND PARTIALLY EMPTY
CONTAINERS WITH THE SAME RESPECT AS FULL ONES
Handling Gasoline Eliminate all ignition sources within 3 metres
(10 ft) (this goes for storage as well) Avoid activities that may create sparks or
flames when in proximity to gasoline Wear appropriate PPE (as indicated in
notes) Avoid prolonged exposure to vapours and
contact with skin Store upright in a ventilated area
PropanePropane is commonly used for the following
devices:
Cooking Heating Lighting
Using PropaneProperties and Hazards: Heavier than air (will sink to ground level) Is naturally odourless, but has added scent
for detection purposes (rotten eggs) Prolonged exposure can cause critical
injury or death Propane is very flammable and will ignite
readily
Carbon MonoxideWhen propane is burned to produce heat, italso produces carbon monoxide (CO) gas. CO is colourless and odourless Mixes well with regular air Prolonged exposure can cause critical
injury (brain damage) or death NEVER RUN PROPANE DEVICES WHILE
SLEEPING!!
Using Propane DevicesWhen using cooking, heating and lighting
devices, ensure the following: All propane line joints and connections are
tested properly Cylinders are not near heat sources or
sparks Area is properly ventilated (at least 12”x12”
area open for ventilation)
Questions or Concerns?