TWO choice of
1
ONE choice of Wagyu bresaola, eggplant & cauliflower pickle, crostini Fried eggplant, roast tomato & chilli, basil pesto, Parmigiano Reggiano Fremantle octopus, ‘Nduja sausage, kipfler potato, confit pear, black garlic Fried buttermilk chicken, pickled coleslaw, ricotta salata, yoghurt sauce TWO choice of Ricotta & spinach gnocchi, cherry tomatoes, taleggio, Jerusalem artichoke, walnuts Blue swimmer crab & prawn linguine, tomato, saffron, garlic, chilli, pangrattato Oven roasted market fish, parsnip cream, caulilini, preserved lemon gremolata Jospered pork cutlet, burnt apple pure, Tuscan cabbage, kipfler potato, saltbush THREE choice of Baked chocolate cheesecake, pineapple, dark chocolate & liquorice ice cream, banana & honey frozen yogurt Sticky date pudding, toffee sauce, sage ice cream, walnuts Lemon & blackberry gelato, lemon curd, elderflower 3 COURSE MENU P 9286 4050 E [email protected]
Transcript of TWO choice of
ONE choice of
Wagyu bresaola, eggplant & cauliflower pickle, crostini
Fried eggplant, roast tomato & chilli, basil pesto, Parmigiano Reggiano
Fremantle octopus, ‘Nduja sausage, kipfler potato, confit pear, black garlic
Fried buttermilk chicken, pickled coleslaw, ricotta salata, yoghurt sauce
TWO choice of
Ricotta & spinach gnocchi, cherry tomatoes, taleggio, Jerusalem artichoke, walnuts
Blue swimmer crab & prawn linguine, tomato, saffron, garlic, chilli, pangrattato
Oven roasted market fish, parsnip cream, caulilini, preserved lemon gremolata
Jospered pork cutlet, burnt apple puree, Tuscan cabbage, kipfler potato, saltbush
THREE choice of
Baked chocolate cheesecake, pineapple, dark chocolate & liquorice ice cream, banana & honey frozen yogurt
Sticky date pudding, toffee sauce, sage ice cream, walnuts
Lemon & blackberry gelato, lemon curd, elderflower
3 C O U R S E M E N U
P 9286 4050 E [email protected]
