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Foodservice Catalogue

Turkey

Fresh/Frozen Code

70024007002600-70032007003400-70048007004800-70068007007000-70110007023000-70248007025000-70268007027000-7028000

ProductDescription

Whole Turkey

Frozen Self BastingFrozen Self BastingFrozen Self BastingFrozen Self BastingFrozen Self BastingFresh Whole Turkey Self BastingFresh Whole Turkey Self BastingFresh Whole Turkey Self Basting

Approx.Unit Weight

2.4kg2.6-3.2kg3.4-4.8kg4.8-6.8kg

7+kg3-4.8kg5-6.8kg7+kg

CartonContents

54321321

Sizes range from 2.4kg to 7+kg subject to availability at time of order.

2.3-2.5kg*2.3-2.5kg*

74121007412200

Turkey Half Breast with First Wing Joint Attached

Fresh Flavour Basted Turkey BreastFrozen Flavour Basted Turkey Breast

44

120-180g7411000

Turkey Tenderloins

Frozen Turkey Tenderloins Varied

3kg*2kg2kg

763020076309007610300

Turkey Roasts

Frozen Turkey Carvery RoastFrozen Turkey Thigh RoastReady to Roast Turkey Breast

466

7410000741030074104007410500

De-boned Turkey Buffé

Frozen Plain De-boned BufféFresh Flavour Basted De-boned BufféFrozen Flavour Basted De-boned BufféFresh Plain De-boned Buffé

1.7-2.3kg*2-2.3kg*2-2.3kg*2-2.3kg*

8448

De-boned Turkey Buffé, turkey breast without the bone.

Turkey Buffé consists of whole turkey breast with the first wing joint attached with wingsand legs removed.

7214000721500072160007217000721800072240007225000722600072270007228000

Turkey Buffé

Frozen Flavour Basted BufféFrozen Flavour Basted BufféFrozen Flavour Basted BufféFrozen Flavour Basted BufféFrozen Flavour Basted BufféFrozen Plain Turkey BufféFrozen Plain Turkey BufféFrozen Plain Turkey BufféFrozen Plain Turkey BufféFrozen Plain Turkey Buffé

4-5kg*5-6kg*6-7kg*7-8kg*8-9kg*4-5kg*5-6kg*6-7kg*7-8kg*8-9kg*

2222222222

Let’s Talk Turkey

2 You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au

Turkey Buffé

Whole Turkey

De-boned Turkey Buffé

Frozen Turkey Thigh Roast

Turkey Half Breast with First Wing JointAttached, Turkey Tenderloins

Frozen Turkey Carvery Roast

Let’s Talk Turkey

3

Due to premium quality of the raw materials used, the portion weights are only an approximation and should be used as a guide only.

*Random Weight.

Cooked

Oven Roasted Turkey Buffé

Turkey Ham Supreme

Turkey Breast Supreme

Aldinga Smoked Turkey Breast

You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au

Code

771160077101007902500

ProductDescription

Turkey Buffé and Double Breast

Frozen Oven Roasted Turkey BufféOven Roasted Turkey BufféPremium Oven Roasted TurkeyDouble Breast

Approx.Unit Weight

5-7kg*5-7kg*3-4kg*

CartonContents

222

Our Buffé range is lightly marinated and made from premium whole turkey breast withthe first wing joint attached. Our Oven Roasted Double Breast is marinated and seasoned then oven roasted to perfection.

77303007730500

Turkey Breast Roll

Smoked Turkey Breast RollFrozen Oven Roasted Breast Roll

2kg*2kg*

33

Made from natural whole breast fillet with the skin removed and lightly marinated.

7740800

Turkey Ham Supreme

Turkey Ham Supreme 1kg* 6

Made from a combination of turkey thigh and drum meat and lightly marinated.

7904100

Naturally Redgum Smoked

Aldinga Smoked Turkey Breast 2.4-2.6kg* 2

Australian premium quality turkey breast marinated and smoked to perfection withAustralian Redgum.

Natural100% Redgum

77501007750300

Turkey Breast Supreme and Healthy Select Turkey Breast

Turkey Breast SupremeHealthy Select Turkey Breast

2kg*2kg*

44 Low Salt

Half Breasts are deboned and available in two varieties; Oven Roasted and Sweet Herb& Mustard. Both are marinated and seasoned then oven roasted to perfection.

777010077709007720100

Turkey Half Breast

Oven Roasted Turkey Half BreastFrozen Oven Roasted Half BreastSweet Herb & Mustard Turkey Half Breast

1.5-2.8kg*1.5-2.8kg*1.5-2.8kg*

333 Gluten Free

Gluten Free

Gluten Free

Turkey Half BreastOven Roasted, Sweet Herb and Mustard

Turkey Breast Roll

4

Ingham Whole Turkey


Code

7002400

7002600-7003200

7003400-7004800

7004800-7006800

7007000-7011000

7023000-7024800

7025000-7026800

7027000-7028000

Product Description

Frozen Self Basting

Frozen Self Basting

Frozen Self Basting

Frozen Self Basting

Frozen Self Basting

Fresh Whole Turkey Self Basting



Approx. Unit Weight

2.4kg

2.6-3.2kg

3.4-4.8kg

4.8-6.8kg

7+kg

3-4.8kg

5-6.8kg

7+kg

Carton Contents

5

4

3

2

1

3

2

1

Cooking InstructionsThaw in refrigerator ensuring you allow 13 hoursper kg. Preheat oven to 180°C and remove allpackaging. Rinse thoroughly inside and out andpat dry with paper towels.

Stuff the turkey leaving enough room for stuffing to expand. Cross the legs over each other and tie with cooking twine. Spray pieces of aluminium foil withoil to prevent it sticking to the turkey and use thefoil to protect the hock ends, wings and the breast.Place the turkey breast side up on a rack in aroasting dish. Cook for about 45-50 minutes per kilo.30 minutes before the end of the calculated cooking time, take from the oven. Remove foil and piercethe skin several times to allow self basting andbrowning. Return to oven. After the recommendedcooking time, remove from oven. The turkey is fully cooked when the juices run clear. When fully cooked, transfer the turkey to a carving platter. Cover withfoil and allow to stand for ten minutes.

Product Description

A premium whole turkey, specially marinated

to lock in flavour and tenderness - ready for

you to cook.

Features and Benefits

• The perfect protein

• 100% Australian Turkey

• Consistently attractive presentation

• Ideal for every facet of out of home catering

Frozen Self Basting Turkey

Ready to Roast Turkey Breast

5

Ingham Turkey Carvery and Thigh Roast


Code

7630200

7630900

7610300

Product Description

Turkey Carvery Roast

Turkey Thigh Roast

Ready to Roast Turkey Breast

Approx. Unit Weight

3kg*

2kg*

2kg*

Carton Contents

4

6

6

Cooking InstructionsThaw in refrigerator for at least 48 hours or until fully thawed. Remove from plastic packaging. DO NOTREMOVE FOIL. Place on rack in oven proof dish with1⁄2 cup water.

Carvery RoastPreheat oven to 180ºC. Cook for approx. 50 minutesper kilo. Remove foil and roast for the last 30 minutesof cooking time to brown.

Turkey Thigh RoastPreheat oven to 180ºC. Cook for approx. 50 minutesper kilo. Remove foil and roast for the last 30 minutesof cooking time to brown.

Product Description

Turkey Carvery Roast is premium marinated

Australian turkey breast – ready to roast.

Turkey Thigh Roast is premium marinated

Australian turkey thigh meat – ready to roast.


• The perfect protein

• Easy to cook and serve

• Consistently attractive presentation

• Ideal for every facet of out of home catering

Turkey Carvery Roast

Frozen Self Basting Turkey

Ingham Turkey Buffé

Code

7710100

* Random Weight

Product Description


Approx. Unit Weight

5-7kg*

Carton Contents

2

Cooking InstructionsOvenPlace in a pan with a little water. Cover with foil.Cook at 175°C for approximately 15 minutes per kg.

MicrowaveSlice meat. Place in dish and cover.Microwave for approximately 7-10 minutes onmedium. Adjust according to number of slices.

Product Description

Premium Australian turkey breast with the

first wing joint attached.


• Simply slice and serve

• Ideal to serve hot or cold

• Easy to slice or shave

• No Wastage

• Natural turkey breast on the bone



6

7You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au

Code

7770100

7720100

* Random Weight

Product Description

Oven Roasted Turkey Half Breast

Sweet Herb & Mustard Turkey Half Breast

Approx. Unit Weight

1.5-2.2kg*

1.5-2.2kg*

Carton Contents

3

3

Cooking InstructionsOvenPlace in a pan with a little water. Cover with foil.Cook at 175°C for approximately 15 minutes per kg.

MicrowaveSlice meat. Place in dish and cover. Microwave forapproximately 7-10 minutes on medium.Adjust according to number of slices.

Product Description

100% Australian turkey breast de-boned

for your convenience. The Turkey Half Breast

range is available in Oven Roasted and

Sweet Herb and Mustard.


• Gluten Free


• Ideal to serve hot or cold

• Easy to slice or shave

• No Wastage

• Natural turkey breast


Ingham Turkey Half Breast


Natural Australian RedgumTreat your customers to something special

Code

7904100

* Random Weight

Product Description


Approx. Unit Weight

2.4-2.6kg*

Carton Contents

2

Product Description


Premium Smoked Turkey Breast with Natural

Australian Redgum.


• Ready to heat and serve

• No wastage


• Smoked with 100% Natural Redgum

• Natural Turkey Breast on the bone


100%Natural

Redgum

Turkey Sandwich with Mustardand Horseradish Cream

Today’s Turkey Online

9You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au

Application Lunch Skill Level H Serves 2

Ingredients16 x 20g slices Ingham Oven Roasted Turkey Half Breast or Turkey Double Breast1/3 cup sour cream2 tablespoons bottled horseradish11/2 tablespoons dijon mustardSalt and freshly ground black pepper8 slices fresh wholemeal breadRocket, ends trimmed, washed, dried, to serve

Method• Combine the sour cream, horseradish and mustard in a small bowl. Season with salt and pepper.

• Slice bread thickly into 8 slices. Arrange the rocket and turkey over 4 of the slices of bread. Drizzle with the horseradish cream and top with the remaining bread. Serve immediately.

For all your turkey needs visit www.todaysturkey.com.auProviding a large range of recipes, products and helpful cooking tips!


Cooking Instruction Tips


Turkey - Whole, Frozen & Fresh• If frozen, thaw for at least 48 hours in refrigerator or until fully thawed• Remove neck and wipe inside and out with paper towels• Fill neck and body cavities with prepared stuffing and secure by sewing or by skewer• Tuck wings under turkey and tie drumsticks together with string• Rub skin lightly with melted butter or oil, and dust with salt and pepper

Preheat oven to 180ºC. Cover legs and wings with foiland roast for suggested cooking time on pack.Approx. 30 minutes before turkey is cooked remove foil and pierce skin in several places to allow self basting and browning.pasta with green salad, garnish with chives.

Turkey Buffé• If frozen, thaw in sealed bag by placing in refrigerator for 1-2 days• Place Buffé breast side up in a roasting dish with a little water and cover with foil

Preheat oven to 180ºC. Roast for approx. 40 minutes per kilo. Remove foil for last 30 minutes to allow self basting and browning.

Deboned Turkey BufféTurkey Double Breast with first wing joint• Thaw in refrigerator for at least 24 hours• Place turkey skin side up in roasting dish on a rack• After roasting, cover turkey with foil and allow to stand for 10 minutes before carving

Oven Bake: Preheat oven to 180ºC. Roast turkeyfor 2-21/2 hours until golden brown.

Turkey Carvery Roast• Thaw in refrigerator for at least 24 hours• Remove plastic packaging• Do not remove foil• Not suitable for microwave cooking

Preheat oven to 180ºC. Cook approx. 50 minutes per kilo. Remove foil and roast for the last 30 minutes of cooking time to brown.

Turkey Thigh Roast• Thaw in refrigerator for at least 24 hours• Remove plastic packaging• Do not remove foil• Not suitable for microwave cooking

Preheat oven to 180ºC. Cook approx. 2-21/2 hours.Remove foil during last 10-15 minutes of cooking timeto brown.

Turkey Tenderloins• Thaw in refrigerator for at least 24 hours• Cover with foil when oven baking

Pan Fry: Preheat oil to medium heat and cook for10-15 minutes turning once.Oven Bake: Preheat oven 180ºC. Roast in lightlyoiled baking dish covered with foil for 45 minutes.Remove foil for last 10 minutes of cooking timeto brown.

Don’t be shy. Cooking and serving roastturkey is one of the most spectacular mealsto serve to your customers. It’s also oneof the simplest and potentially creative.

Cooking Instructions

• Turkey can be handled, cooked and stored in the same way as chicken. There are no special requirements in its handling. • After purchasing fully cooked smallgoods, ensure they are stored in the refrigerator with their wrapping sealed until required. After opening, they must be consumed within 2-3 days.

General Turkey Tips

• Appliance temperatures can vary, you may need to adjust cooking times accordingly.• Poultry is fully cooked when a core temperature of 82ºC is achieved.

Cooking Tips

• Defrost in the refrigerator only, not on the bench.• Use separate cutting boards and utensils when handling raw and cooked poultry. Wash these thoroughly with hot, soapy water before and after handling.• If you cook poultry to eat later, refrigerate while hot.• Always store cooked foods above raw foods in the refrigerator.• Keep fresh food refrigerated at or below 4°C.• Keep frozen food at or below minus 18° C.• Once poultry has been thawed, do not refreeze.

Handling and Storage

• Stuffing does not have to be cooked inside the Turkey. It can be placed in the pan around the roast, or baked separately in foil or moulds. A shorter cooking time should be used for the stuffing. • Remember, glazes which contain sugar may burn easily. Brush on these glazes 20-30 minutes before the turkey is cooked.

General Roasting Tips

11Turkey Carvery Roast


Queensland3798 Beaudesert RoadPark Ridge QLD 4125

Phone: (07) 3380 4400 Facsimile: (07) 3297 0578

New South Wales203-209 Northumberland Street

Liverpool NSW 2170Phone: (02) 9826 4932 Facsimile: (02) 9826 4929

VictoriaGrant Road

Somerville VIC 3912Phone: (03) 5971 3200 Facsimile: (03) 5971 2008

South AustraliaBurton Road

Burton SA 5110Phone: (08) 8280 6666 Facsimile: (08) 8280 8456

Northern Territory75 Gulnare Road

NT 0837Phone: (08) 8988 1076 Facsimile: (08) 8988 1214

Western Australia9 Baden Street

Osborne Park WA 6017Phone: (08) 9441 4200 Facsimile: (08) 9441 4245

Tasmania82 Main Road

Sorell TAS 7172Phone: (03) 6269 0200 Facsimile: (03) 6269 0266

Not all products are available in all states. Please contact your local Inghams office for availability. Ingham, the Ingham logo, Turkey The Perfect Protein and Turkey The Perfect Protein logo are trademarks of Inghams Enterprises Pty Limited.

- This brochure was correct at the time of production, July 2012.

For further information about turkey, please visit the Todays Turkey websitewww.todaysturkey.com.au

www.inghamsfoodservice.com.au

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