Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381...
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Transcript of Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381...
![Page 1: Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College.](https://reader035.fdocuments.net/reader035/viewer/2022062807/56649d045503460f949d7598/html5/thumbnails/1.jpg)
Tuna Fish Cake with Tuna Fish Cake with Buckwheat GroatsBuckwheat Groats
Clarissa Koga, Brandy Love, Leigh Ziegler77845 FSHN 381Department of Human Nutrition, Food and Animal ScienceCollege of Tropical Agriculture and Human Resources
University of Hawai’i at Manoa, Honolulu, Hawai’i
![Page 2: Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College.](https://reader035.fdocuments.net/reader035/viewer/2022062807/56649d045503460f949d7598/html5/thumbnails/2.jpg)
PurposePurpose
Our purpose is to develop an acceptable tuna fish cake, using buckwheat groats as a stuffer
One serving = at least ¼ lb. (after cooking)
No wheat, dairy, or egg products
![Page 3: Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College.](https://reader035.fdocuments.net/reader035/viewer/2022062807/56649d045503460f949d7598/html5/thumbnails/3.jpg)
Buckwheat GroatsBuckwheat Groats
Kasha Whole buckwheat
kernels with outer hulls removed
Seed of a plant Contains more protein
than barley and rice Groats vs Oats
![Page 4: Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College.](https://reader035.fdocuments.net/reader035/viewer/2022062807/56649d045503460f949d7598/html5/thumbnails/4.jpg)
Buckwheat Groats CompositionBuckwheat Groats Composition
Fat 2%
Protein13%
Fiber 10%
Carb75%
![Page 5: Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College.](https://reader035.fdocuments.net/reader035/viewer/2022062807/56649d045503460f949d7598/html5/thumbnails/5.jpg)
Buckwheat GroatsBuckwheat Groats
Staple in Russia Soviet Union largest
producer Ranks 12th in U.S. cereal
crops Porridge, pilaf, stuffing Soba Noodles, pancakes Similar to wheat How is it cooked?
![Page 6: Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College.](https://reader035.fdocuments.net/reader035/viewer/2022062807/56649d045503460f949d7598/html5/thumbnails/6.jpg)
Soy FlourSoy Flour
Made from soybeans 50% protein content Contains no gluten or
starch Promotes moisture
retention Improves crust color
![Page 7: Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College.](https://reader035.fdocuments.net/reader035/viewer/2022062807/56649d045503460f949d7598/html5/thumbnails/7.jpg)
Lab 1 ExperimentsLab 1 Experiments
Tuna fish cakes lost weight after cooking
Tuna fish cake from experiment 2 had best sensory characteristics
Soy Flour worked best as a binder
Starch from groats helped to retain moisture and binding capacity
![Page 8: Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College.](https://reader035.fdocuments.net/reader035/viewer/2022062807/56649d045503460f949d7598/html5/thumbnails/8.jpg)
Lab 2 ExperimentsLab 2 Experiments
Precooked patty weight – 145gAdjust Groat and Soy Flour ratioExperiment with seasonings
Determine if defrosted groats still offer acceptable sensory characteristics
Patty 4 Patty 5Patty 6
![Page 9: Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College.](https://reader035.fdocuments.net/reader035/viewer/2022062807/56649d045503460f949d7598/html5/thumbnails/9.jpg)
Final Recipe Final Recipe
½ cup tuna 1/3 cup buckwheat groats ¼ cup soy flour ¼ tsp salt ¼ tsp pepper ¼ tsp onion powder ¼ tsp garlic powder
![Page 10: Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College.](https://reader035.fdocuments.net/reader035/viewer/2022062807/56649d045503460f949d7598/html5/thumbnails/10.jpg)
Tuna Fish Cake
![Page 11: Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College.](https://reader035.fdocuments.net/reader035/viewer/2022062807/56649d045503460f949d7598/html5/thumbnails/11.jpg)
![Page 12: Tuna Fish Cake with Buckwheat Groats Clarissa Koga, Brandy Love, Leigh Ziegler 77845 FSHN 381 Department of Human Nutrition, Food and Animal Science College.](https://reader035.fdocuments.net/reader035/viewer/2022062807/56649d045503460f949d7598/html5/thumbnails/12.jpg)
Tuna Fish Cake Sensory EvaluationTuna Fish Cake Sensory Evaluation
Instructions:1. Please take a sip of water2. Please evaluate the Tuna Patty’s overall appearance, texture, flavor, tenderness and moistness3. Please mark (X) your choice based on the following scale:
Please circle your answer1. Overall, did you enjoy eating this tuna fish cake? Yes No
Why or Why Not? _____________________________________________
2. Would you purchase this tuna fish cake in the grocery store? Yes No
Comments:
Dislike Extremely
Dislike Neither Like nor Dislike
Like Like Extremely
APPEARANCE
Comments
TEXTURE
Comments
FLAVOR
Comments
TENDERNESS
Comments
MOISTNESS
Comments