Hopkinton School Board

Tuesday, September 18, 2012MSS Room #1

HOPKINTON SCHOOLDISTRICT

IN FOCUS:FOOD SERVICE Hopkinton School Board Meeting

September 18, 2012

Where have we been… 2009 - 2010 RFP seeking vendors for

outsourcing the food service program. Decision is made to support food service –

creative, innovative, experiment, etc. Winter 2010 – purchase and install Nutrikids

Point of Sale (POS) System Discrete, efficient, 21st century

2010 – 2012 Outside vendor for Pizza Expand Farm to School Program Implement Subway Focus on Wellness And more…

HSD Food Service Deficit

  Year Deficit 1.   2011-2012 $83,253.382.  2010-2011 $66,801.123  2009-2010 $66,525.93

4  2008-2009 $55,339.76

HSD Food Service Budget Drivers

1. Expenses Staffing Food

2. Revenues Participation Schedule Procedures

3. Regulation National School Lunch Program Wellness Policy

Expenses FY 11 – FY 12

1 : HMS 2: MSS 3: HMHS 4: HSD

Revenue: FY 11 – FY 12

1: HMS 2 MSS 3 HMHS

Changes to the National School Program

Establish calorie maximums and minimums for the first time.

Serve only unflavored 1% milk or fat-free flavored or unflavored milk.

Increase fruits and vegetables Increase whole grains substantially 0 trans fat per serving Ex. White Roll $0.16 –> Multi Grain Roll

$0.36

Where do we go from here?

Track and report status of deficit monthly Participate in focus groups to learn from

customers (students) – MSS Contact School Nutrition Association for

peer review Revive RFP process

Questions?