TUESDAY C OCK TAILS JANUARY 30 -...
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“WELCOME TO THE HOUSE THAT SEAFOOD BUILT” FRIDAY APRIL 27 2018 DINNER Edamame 5.50 Salted or Crispy Garlic (add .50) Baked PEI Blue Mussels 12.25 With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado Jumbo Castroville Artichoke 12.25 Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce Blackened Shrimp Taquitos 14.25 Wrapped in Diana’s corn tortillas served with cotija cheese and guacamole Buffalo Chicken Wings 14.25 Tossed in Frank’s Hot Sauce and served with housemade blue cheese Crispy Calamari 13.75 Served with mae ploy and roasted pepper aioli N’awlin’s BBQ Shrimp 14.25 Sautéed and served with toasted sour dough bread King’s Crab Cakes 13.75 With house made remoulade and baby arugula Ahi Poke * 13.75 Yellowfin tuna with poke sauce, avocado, and fresh wonton chips Sautéed PEI Blue Mussels 18.25 Pan sautéed in fresh tomato broth and house made marinara Manila Clams & Andouille 18.75 Pan sautéed in white wine, butter and fresh herbs Crab Cocktail 17.25 Wild lump crab meat, remoulade, and housemade cocktail sauce Baja Seafood Ceviche 13.50 Daily selected blend of fish in a fresh squeezed citrus & tomato marinade Hot Seafood Combo Blackened shrimp taquitos, King’s crab cakes, crispy calamari and fried jumbo shrimp 28.95 CALABASAS · CA PACIFIC EASTERN OYSTERS EACH ½DOZEN 1DOZEN Sol Azul * (crassostrea gigas) San Ignacio Bay, Mexico 2.55 14.30 27.60 Henderson Bay * (crassostrea gigas) henderson bay, wa 2.75 15.50 30.00 Carlsbad Blonde * (crassostrea gigas) carlsbad, ca 2.75 15.50 30.00 Kumamoto * (crassostrea sikamea) san quintin bay, mexico 2.85 16.10 31.20 Fat Bastard * (crassostrea gigas) willapa bay, wa 2.95 16.70 32.40 James River * (crassostrea virginica) chesapeake bay, va 2.70 15.20 29.40 Barcat * (crassostrea virginica) chesapeake bay, va 2.75 15.50 30.00 Stingray * (crassostrea virginica) chesapeake bay, md 2.85 16.10 31.20 Pleasant Bay * (crassostrea virginica) little pleasant bay, ma 2.95 16.70 32.40 Cotuit * (crassostrea virginica) cotuit bay, ma 2.95 16.70 32.40 Oyster Sampler * includes each marked with 16.40 32.10 Oyster's Rockefeller baked with spinach and topped with Hollandaise 15.75 29.95 CHILLED SHELLFISH EACH ½DOZEN 1DOZEN Farmed Peruvian Bay Scallops * citrus pesto 2.55 14.30 27.60 Wild Littleneck Clams * long island, new york 2.35 13.10 25.20 EACH ½POUND 1POUND Farmed Jumbo White Shrimp (17-18 per pound) 2.25 19.25 37.50 Farmed PEI Blue Mussels (24-30 per pound) 8.00 15.50 HALF WHOLE Wild San Diego Rock Crab 14.00 26.00 FIRST MATE PLATTER * 4 Oysters, 5 Jumbo Shrimp, 5 Mussels, 2 Clams, ½ Wild Rock Crab, & 2 Farmed Peruvian Bay Scallops 35.00 CAPTAIN'S PLATTER * 8 Oysters, 10 Mussels, ¾ Wild Snow Crab 10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab, & 4 Farmed Peruvian Bay Scallops 70.00 *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions. X 16 oz 22 oz ANGEL CITY GOLDLINE PILSNER 5.6% 7 9 Los Angeles, CA COORS LIGHT LIGHT LAGER 4.2% 5 7 Golden, CO STELLA ARTOIS PALE LAGER 5.0% 7 9 Leuven, Belgium TELEGRAPH WHITE ALE BELGIAN STYLE WITBIER 4.5% 7 9 Santa Barbara, CA KING CRAB HONEY BLONDE ALE 5.0% 7 9 Eureka, CA SAINT ARCHER AMERICAN PALE ALE 5.5% 7 9 San Diego, CA BEAR REPUBLIC RACER 5 AMERICAN IPA 7.5% 7 9 Healdsburg, CA LEFT HAND MILK STOUT Sweet Stout 6.0% 7 9 Longmont, CO 2 TOWNS CIDERHOUSE 'BRIGHTCIDER' APPLE CIDER 6.0% 6 Corvallis, Oregon PACIFICO ADJUNCT LAGER 4.5% 6 Mexico BLUE MOON BELGIAN STYLE WHEAT 5.4% 6 Golden, CO BUD LIGHT LIGHT LAGER 4.2% 5 St. Louis, MO MODERN TIMES LOMALAND FARMHOUSE ALE 5.5% 7 San Diego, CA CORONA ADJUNCT LAGER 4.6% 6 Mexico SAPPORO PALE LAGER 5.0% 6 Tokyo, Japan HEINEKEN PALE LAGER 5.0% 7 Netherlands GUINNESS IRISH DRY STOUT 4.2% 7 Dublin, Ireland ST. PAULI GIRL NON-ALCOHOLIC 0.5% 6 Bremen, Germany BARTENDER'S SPECIAL TWO IF BY SEA Grapefruit infused vodka, elderflower cordial, honey and lemon... Served up with orange flower essence 12 C O C K T A I L S $10 OLD FASHIONED Straight bourbon whiskey, sugar and bitters...served over block ice with orange essence BARDSTOWN BUCK Straight bourbon whiskey, fresh lime and ginger beer with a dash of Angostura bitters...served long MOSCOW MULE vodka, fresh lime and ginger beer...on the rocks in a classic copper mug SOUTHERN SOUR * Straight bourbon whiskey, fresh lemon, cherry bitters, egg whites and peach liqueur...shaken with vigor $11 THE 'PERFECT' MANHATTAN Straight rye whiskey, Vya sweet vermouth, orange & Angostura bitters... served up and finished with scorched orange oil PINE AVENUE Vodka, fresh lemon and strawberry with thyme essence... on the rocks GORDON'S CUP London dry gin, fresh lime, cucumber and ginger beer .... served long and seasoned with sea salt and cracked pepper AGAVE STING Silver tequila, fresh lime, Jalapeño, basil and pineapple... on the rocks with an ancho chili salt rim CAJUN BLOODY MARY vodka with our house made mix...served long with a cajun salt rim TRINIDAD SWIZZLE 5 year Trinidad rum, falernum, pineapple, and lime... rinsed with absinthe and swizzled with crushed ice LEMON DROP citrus vodka and fresh lemonade...served up with a sugar rim COSMOPOLITAN citrus vodka, fresh lime and orange liqueur with a splash of cranberry... served up PIMM'S CUP Pimm's No.1 with fresh lemonade...served long and charged with lemon-lime soda $12 CADILLAC MARGARITA Silver tequila, agave syrup, fresh lime and orange juice... Served over ice with a Grand Marnier float MIMOSA FLEUR Elderflower Liqueur and fresh orange juice.... charged with sparkling wine $5 ZERO PROOF THE SPA Fresh limeade and cucumber charged with ginger beer BERRY SMASH Fresh lemonade, mint, and raspberries HIBISCUS LIMEADE Fresh limeade with house made hibiscus syrup... charged with lemon-lime soda
Transcript of TUESDAY C OCK TAILS JANUARY 30 -...
“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”
FRIDAYAPRIL 27
2018
DINNER
Edamame 5.50Salted or Crispy Garlic (add .50)
Baked PEI Blue Mussels 12.25With spicy mayo, eel sauce, sesameseeds, mushrooms and avocado
Jumbo Castroville Artichoke 12.25Grilled with basil vinaigrette marinadeand served with pesto mayo dippingsauce
Blackened Shrimp Taquitos 14.25Wrapped in Diana’s corntortillas served with cotija cheese andguacamole
Buffalo Chicken Wings 14.25Tossed in Frank’s Hot Sauce andserved with housemade blue cheese
Crispy Calamari 13.75Served with mae ploy and roastedpepper aioli
N’awlin’s BBQ Shrimp 14.25Sautéed and served with toasted sourdough bread
King’s Crab Cakes 13.75With house made remoulade and babyarugula
Ahi Poke* 13.75Yellowfin tuna with poke sauce,avocado, and fresh wonton chips
Sautéed PEI Blue Mussels 18.25Pan sautéed in fresh tomato brothand house made marinara
Manila Clams & Andouille 18.75Pan sautéed in white wine, butterand fresh herbs
Hot Seafood ComboBlackened shrimp taquitos,
King’s crab cakes, crispy calamariand fried jumbo shrimp
28.95
Crab Cocktail 17.25Wild lump crab meat,remoulade, and housemadecocktail sauce
Baja Seafood Ceviche 13.50Daily selected blend of fish in a freshsqueezed citrus & tomato marinade
Hot Seafood ComboBlackened shrimp taquitos,
King’s crab cakes, crispy calamariand fried jumbo shrimp
28.95
CALABASAS · CA
PA
CI
FI
C E
AS
TE
RN
O Y S T E R S EACH ½ DOZEN 1 DOZEN
Sol Azul* (crassostrea gigas) San Ignacio Bay, Mexico 2.55 14.30 27.60
Henderson Bay* (crassostrea gigas) henderson bay, wa 2.75 15.50 30.00
Carlsbad Blonde* (crassostrea gigas) carlsbad, ca 2.75 15.50 30.00
Kumamoto* (crassostrea sikamea) san quintin bay, mexico 2.85 16.10 31.20
Fat Bastard* (crassostrea gigas) willapa bay, wa 2.95 16.70 32.40
James River* (crassostrea virginica) chesapeake bay, va 2.70 15.20 29.40
Barcat* (crassostrea virginica) chesapeake bay, va 2.75 15.50 30.00
Stingray* (crassostrea virginica) chesapeake bay, md 2.85 16.10 31.20
Pleasant Bay* (crassostrea virginica) little pleasant bay, ma 2.95 16.70 32.40
Cotuit* (crassostrea virginica) cotuit bay, ma 2.95 16.70 32.40
Oyster Sampler* includes each marked with 16.40 32.10
Oyster's Rockefeller baked with spinach and topped with Hollandaise 15.75 29.95
C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN
Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60
Wild Littleneck Clams* long island, new york 2.35 13.10 25.20
EACH ½ POUND 1 POUND
Farmed Jumbo White Shrimp (17-18 per pound) 2.25 19.25 37.50
Farmed PEI Blue Mussels (24-30 per pound) 8.00 15.50
HALF WHOLE
Wild San Diego Rock Crab 14.00 26.00
FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,
2 Clams, ½ Wild Rock Crab,& 2 Farmed Peruvian Bay Scallops
35.00
CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, ¾ Wild Snow Crab
10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab, &4 Farmed Peruvian Bay Scallops
70.00
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
X 16 oz 22 oz
ANGEL CITY GOLDLINE PILSNER 5.6% 7 9Los Angeles, CA
COORS LIGHT LIGHT LAGER 4.2% 5 7Golden, CO
STELLA ARTOIS PALE LAGER 5.0% 7 9Leuven, Belgium
TELEGRAPH WHITE ALE BELGIAN STYLE WITBIER 4.5% 7 9Santa Barbara, CA
KING CRAB HONEY BLONDE ALE 5.0% 7 9Eureka, CA
SAINT ARCHER AMERICAN PALE ALE 5.5% 7 9San Diego, CA
BEAR REPUBLIC RACER 5 AMERICAN IPA 7.5% 7 9Healdsburg, CA
LEFT HAND MILK STOUT Sweet Stout 6.0% 7 9Longmont, CO
2 TOWNS CIDERHOUSE 'BRIGHTCIDER' APPLE CIDER 6.0% 6Corvallis, Oregon
PACIFICO ADJUNCT LAGER 4.5% 6Mexico
BLUE MOON BELGIAN STYLE WHEAT 5.4% 6Golden, CO
BUD LIGHT LIGHT LAGER 4.2% 5St. Louis, MO
MODERN TIMES LOMALAND FARMHOUSE ALE 5.5% 7San Diego, CA
CORONA ADJUNCT LAGER 4.6% 6Mexico
SAPPORO PALE LAGER 5.0% 6Tokyo, Japan
HEINEKEN PALE LAGER 5.0% 7Netherlands
GUINNESS IRISH DRY STOUT 4.2% 7Dublin, Ireland
ST. PAULI GIRL NON-ALCOHOLIC 0.5% 6Bremen, Germany
BARTENDER'S SPECIAL
TWO IF BY SEAGrapefruit infused vodka, elderflower cordial,
honeyand lemon... Served up with orange flower essence
12
C O C K T A I L S
$10
OLD FASHIONEDStraight bourbon whiskey, sugar and bitters...served overblock ice with orange essence
BARDSTOWN BUCKStraight bourbon whiskey, fresh lime and ginger beer with adash of Angostura bitters...served long
MOSCOW MULEvodka, fresh lime and ginger beer...on the rocks in a classiccopper mug
SOUTHERN SOUR*Straight bourbon whiskey, fresh lemon, cherry bitters,egg whites and peach liqueur...shaken with vigor
$11
THE 'PERFECT' MANHATTANStraight rye whiskey, Vya sweet vermouth, orange & Angostura bitters...served up and finished with scorched orange oil
PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks
GORDON'S CUPLondon dry gin, fresh lime, cucumber and ginger beer....served long and seasoned with sea salt and cracked pepper
AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim
CAJUN BLOODY MARYvodka with our house made mix...served long with a cajun salt rim
TRINIDAD SWIZZLE5 year Trinidad rum, falernum, pineapple, and lime...rinsed with absinthe and swizzled with crushed ice
LEMON DROPcitrus vodka and fresh lemonade...served up with a sugar rim
COSMOPOLITANcitrus vodka, fresh lime and orange liqueur with a splash of cranberry...served up
PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda
$12
CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float
MIMOSA FLEURElderflower Liqueur and fresh orange juice....charged with sparkling wine
$5 ZERO
PRO
OF
THE SPAFresh limeade and cucumber charged with ginger beer
BERRY SMASHFresh lemonade, mint, and raspberries
HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda
WILD ALASKAN
Halibut33.50
FARMED BRIT ISH COLUMBIA
Atlantic Salmon24.75
WIL D R OSS SEA
Chilean Sea Bass35.50
FAR MED JUMBO W HITE
Shrimp21.75
FARMED IDAHO
Trout20.50
WILD MEXICAN
Yellowtail20.50
FARMED MISS ISS IPP I
Catfish20.50
W IL D L AR G E EASTER N SEA
Scallops27.50
WILD PACIF IC
Yellowfin Tuna27.50
WILD MEXICAN
Mahi Mahi24.75
WILD NEW ZEAL AND
Swordfish27.50
Shrimp & ScallopCombo
26.95FARMED ECUADORIAN
Tilapia19.95
WILD F IJ IAN
Ono (Wahoo)23.50
Prime Top Sirloin Steak*
24.50Filet Mignon*
34.50Prime Top Sirloin and South African Lobster
Tail*43.50
Filet Mignon and South African Lobster Tail*49.50
Herbed Chicken BreastMashed potatoes, sweet corn, chicken au jus
22.50
Grilled Zucchini · Garlic Mashed Potatoes · Sautéed Spinach · Mac & Cheese · Baked Potato · Sweet Buttered Corn$1.95 Additional Crispy Brussels Sprouts or Grilled Asparagus
Items below served with choice of two sidesBlackened Wild Mexican Mahi Mahi
with mango salsa25.75
Lemon-Nut CrustedWild Mexican White Sea Bass
with lemon butter sauce25.95
Blackened Wild Alaskan Halibutwith pico de gallo
34.50Parmesan Crusted
Wild Alaskan Sand Dabswith lemon butter and capers
21.50
Miso-YakiWild Chilean Sea Bass
with sauteed baby bok choy and shimeji mushrooms
35.50
Grilled WildChilean Sea Bass Tacos
with house made chips and guacamole
18.75
Cioppino with Rock Crabstewed to order in a tomato, red wine & saffron broth
29.95
Sautéed N'awlins BBQ Shrimpfarmed jumbo shrimp with steamed jasmine
rice and toasted sourdough
22.50
Farmed Manila Clam Linguinefresh basil, shallots, white wine, garlic, and
crushed red peppers
22.50
Farmed Jumbo Shrimp BallerineTomatoes, garlic, fresh basilwhite wine & tomato sauce
20.95
Items below served with French fries
Beer Battered Fish And Chipswild Atlantic cod
two 19.50 three 21.50
Fried Farmed Jumbo White Shrimppanko breaded
21.50
King's Crab Cakeswild blue crab
21.50King's Combo Platter
beer battered fish, fried scallopsand shrimp
23.50
Grilled Zucchini 5Brushed with olive oil
Fresh Sautéed Spinach 6Roasted garlic and fresh lemon juice
French Fries 5
Garlic Mashed Potatoes 5Butter and roasted garlicBaked Potato 5Butter, sour cream and chivesGrilled Asparagus 6Topped with balsamic glaze
Housemade Mac & Cheese 6
Crispy Brussels Sprouts 7Mae ploy, bacon lardon
Sweet Buttered Corn 5
Shrimp ebi 5.75
Salmon* sake 6.50 12.50
Albacore* shiro-maguro 6.50 12.75
Yellowfin Tuna Tataki* 7.00 14.25
Freshwater Eel unagi 6.75 13.75
Tuna* maguro 7.00 14.75
Yellowtail* hamachi 6.75 14.25
SASHIMI PLATTER*
Sliced tuna, tuna tataki, albacore,yellowtail and atlantic salmon
31.50
SUSHI PLATTER*
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll
24.75Add Spicy Tuna Roll +7.00
Yellowtail Carpaccio*
King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds
& micro cilantro14.50
Spicy Tuna*
O N C R I S P Y R I C EPan sautéed sticky rice, topped with
spicy tuna and jalapeño rings11.25
California Roll 8.75Krab Salad/cucumber/avocadoSpicy Tuna Roll* 9.75Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 12.50tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 14.75Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* 13.75California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* 14.50California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* 12.75Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsCaterpillar Roll 13.25California roll topped with eel/avocado/eel sauce/sesame seedsAlbacore Tataki* 12.75Albacore/avocado/cucumber/daikonsprouts/poke sauceTrojan Roll* 13.75Spicy tuna roll topped with tuna & citrus tobiko
ALL SERVED WITH FRENCH FRIES
Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese
15.95
Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese
16.75
Traditional orConnecticut Style
26.50
Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade
16.75
Miso SoupWith tofu and wakame
4.50
New EnglandClam Chowder
6.00 8.00
King's SpicySeafood Chowder
6.00 8.00
SO
UP
S
$1 off cup of soup or small salad with your entrée
Caesar Salad 7.50With housemade croutons andparmesanFresh Mixed Greens 7.75Little gem, baby romaine, lola rosa,grape tomatoes, avocado & goldenbalsamic vinaigretteSouthwest Salad 9.25Romaine hearts & mixed greens, blackbean & corn salsa, Cheddar & Jack,tortilla chips, avocado & chipotle ranchCrunchy Iceberg Wedge 8.75Blue cheese dressing, tomatoand baconWalnuts & Blue Cheese 10.25Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 11.75Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigrette
Southwest Chicken Salad 18.50Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeafood Cobb Salad 20.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggSeared Albacore* 19.50Wild Pacific albacore, soba noodles, shavedNapa & red cabbage, cilantro, carrots &citrus ginger vinaigretteLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 20.50with jumbo shrimp & lump crab 23.75with wild lump crab 26.95
SM
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WILD ALASKANRED KING CRAB1 lb 1½ lb
46.50 62.50
WILD CALIFORNIADUNGENESS CRAB
steamed, or garlic wok1¾ lb 2 lb
35.50 39.50
WILD SOUTH AFRICANLOBSTER TAILS
48.50
