TRUFFE FAÇON CAVIAR
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Transcript of TRUFFE FAÇON CAVIAR
TRUFFE FAÇON CAVIAR
The truffle with its exquisite, but delicate and commanding aroma, is one of
natures most splendid gifts, for an unfortunately brief season.
After a long, intense and passionate period of trials, we have finally found the
right form, colour and smoothness of that other gastronomic legend, caviar.
And so, the Truffe Façon Caviar made with Tuber Melanosporum was born.
The real challenge has been to elaborate a truffle without altering or losing any
of its taste or aroma. But at the same time offering to your pallet the singular
sensation of a mellowed sensuality.
The Truffe Façon Caviar can be savoured throughout the year, to accompany or
flavour any dish, such as poached eggs, risottos, purred potatoes, foie poele,
hollandaise sauce, yoghurt, butter and all types of tartars sauces.
PRODUCTS
TRUFFE FAÇON CAVIAR 50 g
50 g tin Truffe Façon Caviar TRUFFE FAÇON CAVIAR 30 g
30 g tin Truffe Façon Caviar
TRUFFE FAÇON CAVIAR LOVER’S COLLECTION
Truffe Façon Caviar Lover's Collection is a new gourmet range, composed of three products:
. Truffe Façon Caviar with Parmentier
. Truffe Façon Caviar with Cream of
Foie
. Truffe Façon Caviar with Cream of
Pumpkin
Each one contains the elements
necessary to prepare either a delicious
starter for 4 or appetizers for 12
combining black truffle caviar Truffe
Façon Caviar with either parmentier of
potato, cream of foie or cream of
pumpkin. Following the easy instructions, truffle lovers will be able to enjoy an
authentic haute cuisine dish at home made from black truffle caviar.
VIVALDI GIFT KIT
50 g tin Truffe Façon Caviar and nacre wooden spoon.
Acipenser (sturgeon in Latin) was created in 2003 and in the same year it became a pioneer in the importation of caviar from Azerbaijan to Spain. The political problems in this country interfered with exports and so from 2005 Acipenser became the exclusive Spanish importer and distributor for Caviar Kaspia (Paris, 1927), the most important importer-distributor of caviar in Europe. Since 2006 Acipenser has also dedicated itself to the commercialisation of fresh truffles (Melanosporum and Magnatum), which are primarily exported to France. Over two years, Acipenser researched the relation between these two mythical gastronomic products and created a new product, the Truffe Façon Caviar, literally truffle which looks like caviar. It was then patented, marketed and presented to the public at the 2008 Food Fair Alimentaria held in Barcelona (Spain).
HOW TO CONTACT US:
[email protected] Tel. + 34 935 727 928 www.acipenser.net www.caviardetrufa.com Follow us on Facebook: www.facebook.com/trufaenperlas