Trouble in the Tea Pot

3
Blind Test Procedure: In laboratory under controlled conditions Respondents (representative of the target segment) should have tasted consumed tea before  T ake 3 samples of these brands  T aste each sa mple After tasting each sample need to ask each respondent to rate their likings on Likert scale fr om !"(non likable # likable) In bet$een tasting sample $e $ill give bread plus $ater to reduce previous sample%s e&ect  T o re duce the bias fo r non starter samples $e $ill change sample ordering randomly kno$n to tester only Factor decision 'lavor strength liuor color taste thickness aroma and any additional  factors from primary research Add ne$ parameters from revie$ $ebsites for competitors product on $hich consumers have revie$ed and appreciated

Transcript of Trouble in the Tea Pot

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Blind Test

Procedure:

In laboratory under controlled conditions

Respondents (representative of thetarget segment) should have tastedconsumed tea before  Take 3 samples of these brands  Taste each sample

After tasting each sample need to askeach respondent to rate their likingson Likert scale from !"(non likable #likable)

In bet$een tasting sample $e $illgive bread plus $ater to reduce

previous sample%s e&ect  To reduce the bias for non starter

samples $e $ill change sampleordering randomly kno$n to testeronly

Factor decision

'lavor strength liuor color taste

thickness aroma and any additional factors from primary research

Add ne$ parameters from revie$

$ebsites for competitors product on$hich consumers have revie$ed andappreciated

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As marketed testing

 Take same respondents set in same laboratory conditionAs *arketed test $ill be done after signi+cant time of blind test,e $ill take all 3 samples in di&erent order $ith speci+ed brand names Taste all 3 brandsRate their likings on Likert scale from !"(non likable # likable) for each brand

-ere in as marketed testing $e are checking ho$ brand is a&ectingrespondents perception

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