Trouble in the Tea Pot
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Transcript of Trouble in the Tea Pot
7/24/2019 Trouble in the Tea Pot
http://slidepdf.com/reader/full/trouble-in-the-tea-pot 1/3
Blind Test
Procedure:
In laboratory under controlled conditions
Respondents (representative of thetarget segment) should have tastedconsumed tea before Take 3 samples of these brands Taste each sample
After tasting each sample need to askeach respondent to rate their likingson Likert scale from !"(non likable #likable)
In bet$een tasting sample $e $illgive bread plus $ater to reduce
previous sample%s e&ect To reduce the bias for non starter
samples $e $ill change sampleordering randomly kno$n to testeronly
Factor decision
'lavor strength liuor color taste
thickness aroma and any additional factors from primary research
Add ne$ parameters from revie$
$ebsites for competitors product on$hich consumers have revie$ed andappreciated
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As marketed testing
Take same respondents set in same laboratory conditionAs *arketed test $ill be done after signi+cant time of blind test,e $ill take all 3 samples in di&erent order $ith speci+ed brand names Taste all 3 brandsRate their likings on Likert scale from !"(non likable # likable) for each brand
-ere in as marketed testing $e are checking ho$ brand is a&ectingrespondents perception