Triple 8 Grand Opening Week Menu
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Transcript of Triple 8 Grand Opening Week Menu
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XIAO LONG BAO (6pcs)Small Dumplings with Soup inside
Pork 8
Chicken 8
STEAMED DUMPLINGS (6pcs)
Shrimp & Pork 10Shrimp, Pork, Onion, Cilantro, & Water Chestnuts
Ha Gow 10Shrimp Dumplings with Crystal Skin
SIU MAI (6pcs)
Shrimp & Pork 8
Chicken & Shrimp 8
STARTERS
Pan Seared Ground Fish Stuffed Tofu 9Light Soy Sauce & Onion
Taro Tempura 10Shrimp, Pork, Onion, Mushroom, & Jicama
Asian Duck Wrap 11Wrapped with Rice Paper, Lettuce, Onion, Avocado, & Rice Noodles
SOUP & PORRIDGE
Hot & Sour Soup 5Vegan, Tofu, Wood Ear, & Bamboo Shoots
Clam Rice Porridge 14
Lobster Rice Porridge 19
NOODLES & RICE
Seafood Fried Rice 17Calamari, Shrimp, & Salmon
Seafood Garlic Noodles 20Shrimp, Calamari, & Clams
FULL MENU COMING SOON
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POULTRYOrange Crispy Chicken 14Crispy Tender Chicken Breast, Stirred in Pungent Orange Peel Flavor Sauce
Kung Pao Chicken 17Spicy Tender Chicken Breast with Zucchini, White Onion, & Peanuts
Spicy Garlic Jalapeo Chicken 18Fresh Garlic, Chili, & Jalapeo
Roasted Duck (half ) 22 Cantonese Style, Herb Marinated, Crispy Skin, & Boneless
MEAT
Hunan Style Lamb Tenderloin 15Bell Pepper, Chili, Garlic Leaf, & Cumin
Black Pepper Mignon Beef 20Chunks of Mignon Beef, Lightly Fried, Stirred in Black Pepper Sauce
Pepper Salt Wagyu Beef 88Chunks of A3 Wagyu Beef, Lightly Fried, Stirred with Fresh Garlic, Onion, White Pepper, & Seasalt. Served with side of Fresh Garlic & Black Pepper Lime Sauce
SEAFOODSpicy Garlic Jalapeo Shrimp 18Ginger, Garlic, Jalapeo, Onion, & Chili
Honey Walnut Shrimp 19Crispy Prawns with Glazed Honey Walnuts
Braised Chilean Seabass 29Scallion, Fresh Garlic, Ginger, & Cilantro
Steamed Whole Lobster 30Cull Lobster, Chives, Cilantro, Ginger Lime Broth
VEGETABLESBraised String Beans 8Pickled Vegetables & Fresh Garlic
Sauted Kale with Garlic 8Pickled Vegetables & Fresh Garlic
FULL MENU COMING SOON