Trinity County 4-H CLOVERLEAFcetrinity.ucanr.edu/newsletters/Cloverleaf61542.pdf · Citizenship...
Transcript of Trinity County 4-H CLOVERLEAFcetrinity.ucanr.edu/newsletters/Cloverleaf61542.pdf · Citizenship...
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Trinity County 4 -H Febr uar y 2016
CLOVERLEAF
Monthly Council Meeting The next Trinity County 4-H Council Meeting will be at 6:00 PM,
Monday, February 8th at the Young Family Ranch, Weaverville.
As always, each club should make arrangements to be
represented at council.
I N S I D E T H I S I S S U E :
Trinity County News………………….2
Leadership Opportunities …..…..3
Favorite Foods Day ..….……......4-8
Scholarships/Grants/Awards.…..9
Regional & State News….....10-11
Nutrition News………………………12
Livestock Fun Facts………………13
Presentation Day …...………..14-16
Shooting Sports…....……......17-18
Club Contacts/Calendar…………19
The Back Page…..………………….20
Member
Tip of the
Month
The 4-H program offers many
opportunities to develop your
public speaking skills. Public
speaking skills are extremely
important and rank number
one among the skill sets of
professionals. Members can
present at project meetings,
club meetings, local events,
and official presentation
days. Winners at the county
level advance to sectional
competitions and may even
compete at the state
presentation day. Learn more
at http://4h.ucanr.edu/
Programs/Projects/
Leadership/PublicSpeaking/
Program Rep’s Message
Hello 2016 and welcome to a new edition of Cloverleaf. After a bit of a hiatus our
newsletter is back! Going forward, we plan to publish newsletters during the
months that we have no 4-H Council meeting scheduled (January, March, April,
May, July, September, October, and November). We would also like to extend a
very warm welcome to Carol Fall. You may know Carol from her time as the UC
Master Gardener Coordinator, but after retiring from the University late last year,
she has returned as administrative support staff with the County. She is based
out of Young Family Ranch in Weaverville and is available on Tuesdays, from
11:00 AM to 2:00 PM, and on Thursdays, from 9:00 AM to 12:00 PM. Feel free to
e-mail her at [email protected] or call her at (530) 623-3746, Extension 1. This is
very exciting, as it allows us to offer a greater degree of consistency for our Trinity
County programs. Also, for those of you that may be concerned, I will continue to
schedule days in Trinity, and will continue to staff both the Weaverville and
Hayfork offices. I suppose that’s about all for now. Here’s to a fantastic new year
and thank you so much for being a part of 4-H in Trinity County!
Nate Caeton
Editor’s Note
Attention clubs and club reporters! Cloverleaf wants your
articles. From service learning projects to fundraisers, and
everything in between, we want to know what our 4-H
members are up to. Just snap a few pictures and type a
few lines. Then, send in your submission by the 20th of
each month, and we’ll be sure to include your story in the
next edition of Cloverleaf. It’s that simple. All submissions
should be directed to Carol Fall at [email protected]. Thank
you and we look forward to seeing your stories in print!
Carol Fall
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If your club members or
your family needs to
order hats, scarves,
ties, or Record Book
Covers; please go
online and order these
directly from ‘Leslie
Carman’ at
www.4hsupplies.com.
The 4-H Office no
longer stocks these
items.
4-H OFFICE
ADDRESS
CHANGE
Please direct all 4-H
Program mail to the
address listed below.
Thank you.
Trinity County 4-H
Office
P.O. Box 1468
Weaverville, CA 96041
Trinity County News ____________________________________________________________________________________________________________________________________________________________________________________________________
Did you know Trinity County 4-H is on Facebook? Make sure you
check us out and “Like” our page the next time you’re logged in. The
page can be found at: https://www.facebook.com/trinitycountyca4h.
News You Can Use ————————————————————————————————————————————————————————————————-
Presentation Day is coming up on March 13 (see page 14) . Check this out:
New Presentation Manual
The NEW Presentation Manual is here! The 4‐H Presentation Manual (2015) is the
consistent and standard guide for all 4‐H presentations and will be adopted by all
County, Sectional/Regional, and State 4‐H Presentation Days. To view the new
manual visit: http://4h.ucanr.edu/files/220608.pdf. In addition, example films for
almost every category have been posted at https://www.youtube.com/playlist?
list=PLmPu2m62SYPOC‐‐sIOj ud51n7aNqyVBmh. If you have any questions
regarding the new manual please contact Alyssa Sankey, State 4‐H Program
Representative, at [email protected].
Special Recognition Opportunities at State 4-H Presentation Day
California 4-H offers thematic recognition pins for youth who participate at State
4-H Presentation Day and focus their presentations on one of the four focus
areas. For the focus areas visit: http://4h.ucanr.edu/4-H_Events/SFD/PD/.
Record Book Manual
Adult Partner's Guide is now available on the website at:
http://4h.ucanr.edu/Resources/Members/RecordBook/RBResources/. We will be
hosting some webinars for members and adults that help them navigate the new
book. More information to come.
4-H Volunteer Café
Are you a club or project leader who is tired of doing the same old activities month
after month? Maybe you need something designed just for you to be encouraged
and encourage your own personal growth. The 4-H Volunteer Café is a place
designed just for you providing encouraging and thought-provoking articles of how
the principles of positive youth development translate into your 4-H experience, it
offers tons of resources for you as a 4-H volunteer that you can use immediately in
your meetings and gives you a place where you can contribute your own experiences
and challenges. To check out the 4-H Volunteer Café, use the following link:
http://4hvolunteercafe.wordpress.com/.
My 4-H
Visit www.my4h.org. Leaders; Are you looking for curriculum and other resources to
enhance your project? Check out this website to see what others are using.
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L E A D E R S H I P OP P O R T U N I T I E S
Become a State Ambassador
Become a State Ambassador! More information is at
http://4h.ucanr.edu/Projects/Leadership/SA/
Apply_to_Become_a_State_Ambassador/. Click on the online
application at the bottom of the page.
Deadline February 16, 2016
State Leadership Conference | July 28-31, 2016
Humboldt State University. Registration opening early
February 2016 . Join the State Leadership Conference
Team—Become a Program Assistant http://4h.ucanr.edu/4-
H_Events/SLC/
Citizenship Washington Focus| July 2016
Citizenship Washington Focus, an educational conference
offered at the National 4-H Center near Washington, D.C, gives
youth the opportunity to explore, develop, and refine the civic
engagement skills they need in order to become outstanding
leaders.
Heritage Trail—July 10-16, 2016 (Price range $2850-$3000
per person) Global Journey—July10-19, 2016 (Price range
$3625-$3800 per person) (Conference plus extended travel
days to: Gettysburg, Philadelphia, and Baltimore) More
information at: http://4h.ucanr.edu/4-H_Events/WF/
Leadership Washington Focus |July 11-15, 2016
Leadership Washington Focus (LWF) is a 4-H leadership
program for youth entering grades 7 through 9. The program
will take place at the National 4-H Youth Conference Center,
just 1 mile from the Washington, D.C. border.
(Price range $1650 - $1850 per person) More information at:
http://4h.ucanr.edu/4-H_Events/LWF/
State Leaders’ Forum 2016 | November 11-13, 2016
Registration opens on April 1
Mark your calendars to attend the final State Leaders' Forum
for a couple of years. Come to Sonoma County and the
Flamingo Hotel in Santa Rosa to expand your tool box when
working with young people. The committee is motivated to
create an enlightening experience for you. Scintillating
speakers, first class workshops, and clever activities highlight
the never-ending quest to ensure you will have monumental
memories. We are searching for workshop presenters who are
willing to share their out-of-seats delivery.
Please contact Education Chair - Linnaea Knisely
([email protected]). In the mean time visit the website
http://ucanr.edu/4hslf for updates.
National Youth Summit on Healthy Living – February 12-15, 2016
National 4-H Council and National 4-H Youth Conference Center have partnered with professionals in family consumer
science and healthy living to host the National Youth Summit on Healthy Living. Youth attending this summit will gain
knowledge and skills to address issues surrounding nutrition, physical fitness, and emotional well-being. This opportunity is
available for high school students who are passionate about healthy living and improving community health. Youth can
participate individually or as a team with at least one adult mentor/chaperone. There should be at least one chaperone for
every eight youth participants. For more information and registration: http://www.nationalyouthsummit.org/healthy-living-
conference/
New Healthy Living Officer Training
The Healthy Living Officer serves as the 4-H club’s ambassador for health! By choosing to elect a Healthy Living officer your
club is taking an active role in promoting healthy lifestyles. The Healthy Living Officer will be the leadership for all health
activities including: Providing ideas on how to incorporate physical activities and healthy eating into each club meeting,
writing Healthy Living articles for the club newsletter, and adopting and promoting a club Wellness Plan. Please help ensure
that the health “H” of 4-H is at the forefront of all our meetings, consider electing a Healthy Living Officer for your club!
The Healthy Living Officer Training can be found at: http://4h.ucanr.edu/Projects/HealthyLiving/Become_a_Healthy_Living_Officer/
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Sign-In: 9:00 AM | Begins: 10:00 AM Saturday, February 27, 2016
First Baptist Church, Weaverville
All 4-H members are invited to Favorite Foods Day 2016. This annual event gives members a chance to pre-pare, show, be judged on, and share their favorite food with friends and family. Participating members are asked to enter their favorite HEALTHY food. You are also invited to bring a creative centerpiece to be judged, and enter the cover contest for the recipe booklet. (See full details in the next few pages).
Entries Due: Friday, February 19, 2016
All entries must be received no later than the due date. This includes Favorite Food entries and Recipe Book Cover Art submissions. Entries can be mailed to or dropped off at: the 4-H Office in Hayfork or
Young Family Ranch in Weaverville.
----------------------------------------cut along this line--------------------------------------------
FAVORITE FOODS DAY ENTRY FORM
NAME________________________________________________
CLUB________________________________________________
AGE________________________ GRADE__________________
NAME OF FAVORITE FOOD________________________________________________
WHAT IS HEALTHY ABOUT YOUR RECI-PE?____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
How to Participate in Favorite Foods Day
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1) Prepare and bring your favorite healthy food.
2) Create and display an original centerpiece.
3) Create an original recipe book cover.
Winning entries in each activity will receive awards.
The top 3 cover contest entries will be featured in the recipe booklet.
Primary members (Ages 5-8) will receive participation ribbons only.
Rules for Favorite Foods Day
Fill out the Entry Form, and prepare a complete written recipe for your healthy favorite food on a piece 81/2 x11 inch paper. Keep it simple and easy to read. Please make sure both the entry form and recipe reaches the 4-H Office no later than Friday, February 16, 2016. Be sure your recipe has all the correct measurements – it will appear in the recipe booklet. Prepare your favorite food, and bring it along with a copy of your recipe, to Healthy Favorite Foods Day ready to be served to a panel of judges.
We would like you to select your favorite food that is healthy to eat! You may choose a desert if you wish, but it should be a healthy version. Please be prepared to explain to the judges why your chosen food is healthy for you. Examples would be: using whole wheat flour instead of white flour, not using white sugar in the recipe, or your recipe having fruit or vegetables in it. Use your imagina-tion to come up with something tasty, interesting and healthy! Please include information regarding whether your recipe has protein, carbohydrates, or fats in it at the bottom of your recipe sheet. (If needed, you may have help from an adult with this last part).
Only one food entry per member please.
It is not necessary to bring an entire place setting. Please bring only the needed dishware and serving utensil to properly serve three (3) judges a small portion of your favorite food. Paper plates and plastic “silverware” will be provided by the 4-H Council for the judges. Decoration of your place setting area is not part of the judging, and will not be considered one way or another in your score. You are being judged on your food, your knowledge, and your showmanship.
You will have the opportunity to show the judges your skill at setting up a complete place setting in a separate area with dishware and utensils provided. How well you follow the “Setting the Table” guidelines and picture will be part of your overall score. Practice at home before you come.
Note: To ensure food safety, all food dishes should be prepared with strictly fresh ingredients. If a hot dish is prepared the day before the event and is held overnight, it should be refrigerated imme-diately after cooking. You may reheat previously prepared foods, or do some of the actual prepara-tion of your food in the dining hall kitchen if needed.
SETTING THE TABLE
Put place mat even, and about ½ inch from the edge of the table
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Main plate and silverware should be placed about one inch from edge of the table
Forks to the left of the plate, knife and spoons to the right of the plate
Napkin placed to the left of the forks
Glass at tip of knife – second glass to right of this – both parallel to the edge of the table
Cup and saucer to the right of the spoons
Salad plate above the napkin and forks
Question: In what order is the silverware used?
Answer: Start with the outer fork or spoon first, then use the inner ones.
CREATIVE CENTERPIECE CONTEST
Bring one original centerpiece (24” X 24” or less), designed for use on a dining table. Create your own theme.
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This centerpiece must be made from items gathered from Natural Sources and assembled entirely by the 4-H member. No adult help is allowed during set up on Favorite Foods Day please. No purchased and/or artificial ornaments or decorations are allowed (i.e. ribbons, bows, plastics, can-dles, etc.) Purchased natural fruits, nuts, and vegetables are allowed.
Artificial aids may be used to hold the centerpiece together (i.e. glue, toothpicks, wire, string, Styrofoam), but the aids must not be visible. There are no restrictions on the materials of which containers are made (paper, glass, wicker, plastic, pottery, etc.).
Entries will be judged on overall appearance. Color, design and materials used should harmonize.
Centerpieces will be judged by your peers, with each age division judging members in a separate age division. This will enable you to enter your judging experience in your 4-H Record Book.
COVER CONTEST
The cover contest is open to ALL 4-H members; the winning cover design will be used on the cover of the Favorite Foods Day Recipe Book. Primary members may enter the cover contest, but will receive participation ribbons only.
Note: Recipe Booklet Cover entry must be the sole work of the 4-H member – no adult help is allowed.
RULES
The design itself may NOT be larger than 7 1/2” x 10”. Please use 81/2” X 11” paper.
Please make sure your entry reaches the 4-H Office no later than Friday, February 19, 2016. The event title “Trinity County 4-H Favorite Foods Day 2016” and this year’s theme “Saucy Southern Dish” must appear somewhere on your cover. All artwork must be your own design. Please be creative and have fun with this. The design must be in black pen (fine-tipped sharpies are good) and on white paper. Hint: sketch in pencil first, and then draw over with black pen. Light pencil does not copy well, so it cannot be accepted for cover contest winners. No computer art or lettering, please use your own hand-drawn, and lettered work. Write your name, age and club light-ly in pencil on back of design. All entries will be displayed and given recognition at Healthy Favorite Foods Day.
TIPS FOR SUCCESS
Be dressed neatly in clean clothing and be properly groomed. A 4-H uniform is optional and is not required. If you do wear the 4-H uniform, please wear the entire uniform including 4-H hat, and scarf or tie just as you would at any other showmanship event. White pants are the appropriate col-or for this event if you are wearing your 4-H uniform. Participants should be prepared to introduce themselves and their entry, properly serve the judges, and answer a question or two about their prepared food, and explain why your recipe is healthy.
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Judges will consider four criteria in their placing:
1. The exhibitor’s appearance, performance, and ability to answer questions about their food (showmanship).
2. Completeness of written recipe, and its health value.
3. Food entry’s quality, flavor and eye appeal.
4. Exhibitor’s ability to properly set a place setting using dishes and utensils provided.
FAVORITE FOODS DAY JUDGING POLICIES
Centerpieces will be judged in a separate area of dining hall.
Judges will not be permitted to handle the centerpieces.
During Favorite Foods Day judging, the 4-H member may sit or stand at his/her place setting await-ing the judging process.
No parents will be permitted to be in the immediate area while the judging of Favorite Foods or Centerpieces is in progress, unless they are serving as Judges.
Score sheets used in judging Favorite Food entries and Centerpieces are based on the Danish System and will be tallied as follows:
Gold Medal 91 - 100 Points
Silver Medal 81-90 Points
Red Ribbon 71-80 Points
White Ribbon 70 Points and below
All Primary member participants – Grades Ages 5-8 – will receive green participation rib-bons.
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S C H O L A R S H I P S , GR A N T S & A WA R D S
The Bezos Scholars Program
Deadline: February 16
24 U.S. high school juniors and educators will be selected to
represent their 12 respective high schools - See more at:
http://www.bezosfamilyfoundation.org/about-bezos-scholars-
program#sthash.H8lfXMbT.dpuf
Every year 12 pairs of U.S. high school juniors and educators
are selected to participate in this year-long leadership
development program. The program kicks off with an all-
expenses-paid scholarship to attend the acclaimed Aspen
Ideas Festival (AIF), a remarkable gathering of thinkers and
change agents from around the world. Throughout the
academic year, Scholars participate in virtual Bezos Scholars
Program trainings and are invited to apply for a $1,000 seed
grant to design and implement their Local Ideas Festival.
Learn more and apply at http://
www.bezosfamilyfoundation.org/application
VolunTEEN Nation International Service Project Grants
Deadline: Rolling
Students (ages 13-22) from the United States going abroad to
volunteer or study in a developing country are encouraged to
apply for an international service-learning mini-grant from
VolunTEEN Nation. Grants are for up to $300 to create a
service project in a developing country while you are visiting
that country.
Projects that foster good health, education, and economic self
-sufficiency in developing countries are eligible. http://
bit.ly/19OAEa2
Karma for Cara Foundation Micro-Grants
Deadline: Rolling
Students (ages 13-22) from the United States going abroad to
volunteer or study in a developing country are encouraged to
apply for an international service-learning mini-grant from
VolunTEEN Nation. Grants are for up to $300 to create a
service project in a developing country while you are visiting
that country. Projects that foster good health, education, and
economic self-sufficiency in developing countries are eligible.
http://bit.ly/19OAEa2
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RE G I O N A L & S TAT E EV E N T S /N E W S
Animal Science Symposium
The Animal Science Symposium is scheduled for May 23-25, 2016 and will take place at the UC Davis, School of
Veterinary Medicine. The symposium is a train-the-trainer professional development approach for 4-H staff, key 4-
H volunteers, and FFA supervisors/teachers on important topics and skills related to animal welfare and animal
health. The event will provide foundational train-ing on the new Animal Welfare Proficiencies. The symposium is
not open to 4-H youth members, but a career fair will take place during the evening of May 23rd. 4-H youth are
invited to attend to learn about potential careers in the animal science and agricultural industries. Registration for
this event will open in February, 2016. For more information visit: http://4h.ucanr.edu/4-H_Events/Symposium/.
4-H Throwdown – State Fair
This July at the California State Fair, all 4-H members are invited to take part in the 4-H ThrowDown. The event is
divided by age and themes. Each teach will consist of three youth members who will be given 15 minutes to prep
and then an hour to cook a three course meal. A panel of judges will taste all prepared courses and award a
winner.
For more information http://4h.ucanr.edu/Projects/HealthyLiving/Additional_Opportunities/
National 4-H GIS/GPS Leadership Team
Application Deadline: Friday, February 19, 2016
The National 4-H GIS/GPS leadership team is a national leadership opportunity for state 4-H youth-adult teams to
support 4-H GIS and community mapping programs. The team serves for one year beginning in June 2016.
Members of the team will represent 4-H at the Esri Educational
GIS Users Conference in June 24-28, 2016 in San Diego. As a part of the team they will; 1) participate in a GIS
service project there; 2) participate in team communications for the year; 3) take an active role throughout the
year on a team GIS project that supports 4-H GIS activities at national, state and local levels; and 4) serve as
geomentors for future 4-H GIS software grant recipients.
The national team is composed of state/Local Government Unit teams of one or two 4-H teens and one adult.
Youth must be 4-H members at least age 14 and not yet graduated from high school when the team attends the
GIS conference in June 2016.
Completed and digitally signed PDF applications must be submitted by Friday, Feb. 19, 2016. Download the
fillable PDF application from https://sites.google.com/site/nat4hgis. E-mail the completed PDF document with
digital signatures to both e-mail addresses shown on the last page of the application. Selections will be made in
March.
State 4-H Horse Classic – Save the Date
August 3-7, 2016
Murieta Equestrian Center
Rancho Murieta, CA
Hosting a Qualifying Horse Show?
Register your show at: http://ucanr.edu/survey/survey.cfm?surveynumber=11165 for it to be considered a
qualifying show for the 2016 California 4-H Horse Classic. Please submit show results on the Classic Qualifying
Show Results Sheet, which can be found at: http://4h.ucanr.edu/files/162863.xlsx.
Looking for a qualifying Horse Show for the 2016 California 4-H Horse Classic? Visit http://4h.ucanr.edu/4-
H_Events/Horse_Classic/Equine_Qualifier_4-H_Events/.
.
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RE G I O N A L & S TAT E EV E N T S /N E W S (C O N T I N U E D )
State Fashion Revue (SFR) 2016
“Hoe Down, Sew Down,” is Saturday, May 28, 2016 during State Field Day at UC Davis. SFR service projects are Port Pillows
for cancer patients, and Reusable Tote Bags to be distributed to communities. You can read more about these projects on
our website, using the link below, which also includes patterns and instructions for these items. Members qualify in their
home counties to enter SFR in five categories: Traditional, Consumer Science Purchased $40 limit, Upcycled, and the 2016
challenges which are the Western Challenge and the Muslin Challenge. Please review the category rules and general SFR
policies on the website at http://4h.ucanr.edu/4-H_Events/SFD/SFR/. If you have questions, contact Sue Moore, SFR
Registrar, at [email protected].
2016 Equine Planning Team
Equine Planning Team? The Equine Planning Team is responsible for planning, conducting, and overseeing both the Equine
Field Day and the California 4‐H Horse Classic. Youth Members, Adult Volunteers, and 4‐H Staff are encouraged to apply at
http://ucanr.edu/survey/survey.cfm?surveynumber=16296!
For more information visit http://4h.ucanr.edu/4‐H_Events/Horse_Classic/ or contact Alyssa Sankey, State 4‐H Program
Representative for Animal Science, [email protected] .
University of California, Davis College of Agriculture and Environmental Sciences Field Day I March 4-5, 2016
Early Online Registration Deadline: February 5, 2016, Registration closes Feb 13, 2016 (late fee imposed)
Registration for the University of California, Davis College of Agriculture and Environmental Sciences Field Day (UC Davis
CA&ES Field Day) opens Friday, December 4th. The Poultry, Dairy, and Livestock judging contests held at this event serve as
the California 4-H state qualifiers for the National contests. Additional information regarding the CA&ES Field Day can be
found at: http://www.caes.ucdavis.edu/connect/events/field-day
The top 4-H dairy judging team will qualify to compete at the World Dairy Expo in Madison, Wisconsin, and the top 4-H poultry
judging team will qualify to compete at the National 4-H Poultry Judging competition in Louisville, Kentucky.
There are three National 4-H Livestock Judging Contests. The first place team (composed of the top placing 4-H team at the
CA&ES Field Day) may select which contest for which they will represent California. The second place team may select next,
and the third placing team may select third.
The National 4-H Livestock Judging Contests include:
The North American International Livestock Exposition (NAILE) in Louisville, KY
The American Royal in Kansas City, MO
The Western National Round-UP in Denver, CO
For more information about state qualifiers for national contests, please visit:
http://4h.ucanr.edu/Projects/SET/SET_Projects/Animal/SLJC/
.
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Look for monthly healthy living tips in every newsletter, Concepcion Mendoza, Nutrition, Family and Consumer
Sciences Advisor, Shasta/Trinity, [email protected].
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TRINITY COUNTY PRESENTATION DAY ENTRY FORM
Van Duzen School Sunday, March 13, 2016
Arrive & Sign-in at 9:30 AM
ENTRY FORM DEADLINE IS FRIDAY, FEBRUARY 26, 2016
Send to: Trinity County 4-H Office, P.O. Box 1468, Weaverville, CA 96093
Use a separate form for each presentation given
INDIVIDUAL_________ TEAM_________ (please check one)
NAME(S): _____________________________ AGE ______ GRADE ______ CLUB_____________
_____________________________ AGE ______ GRADE ______ CLUB_____________
______________________________ AGE ______ GRADE ______ CLUB_____________
TITLE OF PRESENTATION: ____________________________________________________________________________
Is a live animal a part of your presentation? YES ____NO ____
Will your presentation need to take place out of doors? YES ____NO ____
CATEGORY OF PRESENTATION: (Please check one)
Demonstration________________ Illustrated Talk__________
Science or Engineering Presentation______ Educational Display Talk______
Informative Prepared Speech_____________ Persuasive Prepared Speech______
Interpretive Reading____________ Share the 4-H Fun Skits____________
Cultural Arts_______ Impromptu Speech _______*
*Intermediate and Senior Members only. Must be on one of the current year’s impromptu topics. List available at http://4h.ucanr.edu/files/226275.pdf.
AGE DIVISION: (Please check one. If a team demonstration, please check the division of the oldest member.)
_____ PRIMARY (Ages 5 to 8) _____ JUNIOR (Ages 9 to 10)
_____ INTERMEDIATE (Ages 11 to 13) _____ SENIOR (Ages 14 to 19)
Does the presenter wish the judges to be aware of a disability? YES ____NO ____
Please comment, if you answered yes:
AWARDS: Danish system of judging is used with gold and silver medals and ribbons awarded to members aged 9 and above.
Primary participants will not be ranked, but will receive participation ribbons. Members 9 years and older who receive a gold medal will be eligible to compete at the Sectional Level.
SPECIAL EQUIPMENT: 4-H members are responsible for arranging any special equipment or facilities they may need for their Presentations. This includes a TV and VCR for videos, slide projector and screen for slide presentations, tri-folding standup display for the Tabletop Displays, etc. Any special considerations for “Share the Fun” must be arranged by the 4-H members, including sound systems, pianos, tumbling mats, etc.
TIME LIMITS: A demonstration can range in length from 3 minutes for an individual primary presentation to 15 minutes for a senior individual or team presentation. The complexity of the topic, and the age of participants should dictate the appropriate length. Team members should divide work and speaking parts. An uneven distribution of work or speaking parts will impact the scoring of the “Presentation” skill.
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Presentation Format Summaries
These summaries should help you understand and select the appropriate format for the presentation that you
wish to present. For more detailed information, please refer to the California 4-H Presentation Manual at
http://4h.ucanr.edu/files/2193.pdf.
Demonstration: A demonstration is doing and a demonstration is showing how. Most importantly, a demon-
stration is showing how, while telling how. This is where you make something or do something and there
should be a final product.
Illustrated Talk: An illustrated talk is talking and telling how with the aid of visuals. This is where you use
charts, posters, photos, computer programs, slides, pictures, models, or cut outs. It also has clearly identifia-
ble sections including: an introduction, main body, and a conclusion. Finally, presenters are strongly encour-
aged to relate the presentation to their current 4-H project work, 4-H activities, or spark.
Science Presentation: A science presentation emphasizes the core process of inquiry to describe, explain, and
predict through observation, experimentation, modeling, and other scientific techniques. Science methods
may rely on quantitative data (numbers), qualitative data (descriptions), or both. Science presentations do not
need to be experimental.
Engineering Presentation: An engineering presentation uses the process of design to plan, build, and test a
process, system, or device. Engineers must weigh design choices based on merits, constraints, and aesthetics
to meet design specifications (considering both form and function) and be able to justify those choices.
Educational Display Talk: An educational display talk is an organized visual presentation of a program or a
concept. A display should be designed to convey its message in a limited amount of time. This is a public
speaking contest so the speaker should use the time wisely and support the visual presentation. Once the
speaker completes the oral presentation, they will have a dialog with the evaluators about the display.
Informative Prepared Speech: This format requires that the speaker write and deliver their own speech. The
speaker will inform or educate the audience on a single issue or topic. The topic is only limited by age appro-
priateness of the topic for the member. Advocacy of political or religious views is not appropriate. The purpose
of this category is to encourage participants to give a speech in which they seek out accurate information, or-
ganize it into a useful form, and competently present the information.
Persuasive Prepared Speech: The purpose of a persuasive prepared speech is to sway, convince, and influ-
ence, not simply to argue. Persuading audience members that disagree with you requires that you think about
why they disagree with you, identify areas where these audience members can be moved, and speak to those
areas in a way that highlights your shared interests. Remember that your credibility plays an important role in
persuading audiences, such as dealing with oppositional arguments in a fair and convincing way. Good per-
suaders do not ignore the opposition, nor do they simply attack the opposition; they engage the opposition’s
arguments in an even-handed way.
Impromptu Speech: This format is only available to intermediate and senior members. Impromptu speaking
involves speeches that the speaker has developed themselves at the Presentation Day within a three-minute
preparation. One at a time, the speakers will randomly draw a piece of paper with a topic on it. The topics will
be developed from the pre-announced categories for the event. From the time that the speaker is given the
topic, they will have three minutes to prepare a speech. A list of current topics are available at:
http://4h.ucanr.edu/files/226275.pdf.
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Interpretative Reading: Speakers may read any published written work that is age appropriate and acceptable
for use in a public school classroom. Examples may include: children’s stories, poetry, essays, speeches, arti-
cles, and excerpts from novels that stand alone. Political and religious advocacy is not appropriate.
Share the 4-H Fun Skits: Groups perform acts such as skits and other presentations that focus on health,
safety, community pride, citizenship, science, engineering, or technology, or other 4-H projects. The presenta-
tion must include a topic surrounding 4-H. A participant should introduce the activity and its purpose. The
sound and visual parts of the presentation should be understandable by the audience. Share the 4-H Fun
Skits may, but are not required to, include audience participation. Participants must provide and setup any
needed audio-visual equipment.
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S H O OT I N G S P O R T S
A National 4-H Shooting Sports Instructor Training I March 2-4, 2016
Scheduled to take place in Fairbanks, Alaska in conjunction with the Western Regional Leaders Forum. Training will
be for Rifle or Pistol ONLY. No other disciplines will be offered.
Here is a link to information: http://www.alaska2016.com/2016-national-4-h-shooting-sports-workshops.html
4-H Shooting Sports Western Heritage Workshop I March 13 – 16, 2016
Plans are underway to host a 4-H Shooting Sports Western Heritage Workshop in California. It will be held at the
Safety First Shooting Association in Winton, CA (Merced County). More information and registration material will be
sent out when the details are finalized. Those who pass the certification training will be certified to lead a 4-H
Western Heritage project. For more information about the project and the location visit:
Western Heritage Project
http://www.4-hwesternheritageproject.org/
Safety First Shooting Association
http://www.safetyfirstshooting.org/
4-H Archery Leader’s Training & Archery for Beginners Class I February 20-21, 2016
Saturday, Feb 20, 2016 at Mistletoe School, Redding, CA
Sunday, Feb 21, 2016 at Carnage Ridge Academy, Oak Run, CA
$35 for adults, $20 for youth. Space is limited, sign up now. See flyer next page.
California Camping Conference
The California 4-H Camping Advisory Committee invites you to attend the 2016 Camping Conference. Filled with
enlightening workshops, engaging activities, and new ideas, this 3-day getaway is a great opportunity to improve
your camping programs and meet others who are just as passionate about camp as you are!
This year’s conference will be held at the Nevada 4-H Camp on the south shore of Lake Tahoe. Find out more about
this gorgeous facility at https://www.unce.unr.edu/4H/camp/. Register at http://ucanr.edu/survey/survey.cfm?
surveynumber=16783 . Deadline March 15, 2016.
When April 1-3, 2016
Where: Nevada 4-H Camp, 1 4-H Road, Stateline, NV, 89449 For More Information, Contact:
Who: Teen Camp Staff, 4-H Adult Volunteers, and 4-H staff Marianne Bird, [email protected]
Cost: $150 Early Registration (by February16) John Borba, [email protected]
$175 Registration (February 17—March 15)
$35 Additional Cost for Archery Certification
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Upcoming Events
CLUB CONTACTS:
Hayfork Timberjacks Kathy Johnson, Community Club Leader
(530) 628-4221
Grass Valley Creek (Lewiston) Donna Coulter, Community Club Leader
(530) 623-1670
Trinity River (Burnt Ranch) Rhonda Noland, Community Club Leader
(530) 629-1160
Southern Trinity Ronie Millsap, Community Club Leader
(707) 574-6472
Trinity Alps 4-H Shannon Taylor, Community Club Leader
(530) 623-8377
Trinity Lake 4-H Josephine Dunham, Community Club
Leader (530) 266-3534
RECORD BOOK CORNER
Activity/Event/Award List your projects, don’t forget the Lead-
ership Project if your club has one.
Attend a Council Meeting
Committee Member
Committee Chair Person
Junior or Teen Leader (once for each
project)
Participated in a Community Service
Event
Represented 4-H at your school or oth-
er community group
Led the American Flag Salute at a
Council Meeting
Article Submitted to Cloverleaf or local
newspaper about club activities
Led the 4-H Pledge at a Council Meet-
ing
Received School Honor or Award
School or Community Sports Team,
Private Lessons, Organization Member-
ship, After School Job, Music Group
1—4-H Project
3—4-H Event Attended
4—Leadership
4—Leadership
4—Leadership
5—Community Service
5—Citizenship OR 6—Communication
Skills
5—Citizenship
6—Communication
6—Communication
7—Honors & Recognition
8—Lifestyle Activities
February 8th 4-H Council Meeting 6:00 PM Young Family Ranch, Weaverville
February 27th Favorite Foods Day 9:00 AM First Baptist Church, Weaverville
March 13th Presentation Day 9:30 AM Van Duzen School
March 19th Sectional Presentation Day 9:15 AM Surprise Valley Elementary, Cedarville
April 9th Textile Day/Quiz Bowl 9:00 AM Lewiston Community Church
April 11th 4-H Council Meeting 6:00 PM 4-H Office, Hayfork
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The University of California prohibits discrimination or harassment of any person on the basis of race, color, national origin, religion, sex, gender identity, pregnancy (including childbirth, and medical conditions related to pregnancy or childbirth), physical or mental disability, medical condition (cancer-related or genetic characteris-tics), ancestry, marital status, age, sexual orientation, citizenship, or status as a covered veteran (covered veterans are special disabled veterans, recently separated veterans, Vietnam era veterans, or any other veterans who served on active duty during a war or in a campaign or expedition for which a campaign badge has been authorized) in any of its programs or activities. University policy is intended to be consistent with the provisions of applicable State and Federal laws. Inquiries regard-ing the University's nondiscrimination policies may be directed to the Affirmative Action/Staff Personnel Services Director, University of California, Agriculture and Natural Resources, 300 Lakeside Drive, 6th Floor, Oakland, CA 94612-3550, (510) 987-0096. More information may be found at the University of California Affirmative Action Office.
University of California
Cooperative Extension
The Cloverleaf newsletter is published monthly for the Trinity County 4-H Youth Development Program.
UCCE exists in Trinity County as a partnership of The University of California, U.S. Department of Agriculture and Trinity County.
Articles and photographs for the Cloverleaf are due in to the UCCE Office by the 20th of each month.
The Cloverleaf is also available online at the Trinity County 4-H website: http://cetrinity.ucdavis.edu.
Hayfork Office:
Trinity County Fairgrounds
6000 Highway 3, Hayfork, CA
Phone: (530) 623-3746 | Fax: (530) 623-4164
Email Address: [email protected]
Website Address: http://cetrinity.ucdavis.edu
Weaverville Office:
Young Family Ranch
260 Oregon Street, Weaverville, CA
TU 11 am—2 pm, TH 9-12 am
Nate Caeton
4-H Program Representative
Visit the California State 4-H
http://ca4h.org
University of California
Cooperative Extension
Trinity County 4-H Office
P.O. Box 1468
Weaverville, CA 96093