Petr Silhavy Zdenka Prokopova Modern Trends and Techniques ...
Trends and Techniques Final
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Transcript of Trends and Techniques Final
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7/30/2019 Trends and Techniques Final
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INDUSTRIAL ENGINEERING
QUALITY
POL IRWIN T. HEBIA
MMME
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Industrial Engineering
is a branch ofengineering dealingwith the optimization of complex
Process
System
http://en.wikipedia.org/wiki/Engineeringhttp://en.wikipedia.org/wiki/Engineering -
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Industrial Engineering
It is concerned with the
-development, -improvement,
-evaluation-implementation
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Quali ty
A product is said to be of good quality if it
works well in the equipment it was meant for.
in its most simple terms may be defined as
Conformance to requirements.
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QUALITY REQUIREMENTS
Quality Control
Quality Assurance
Sampling inspection
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There are 3 stages in consideration of Total
Quality of any product
1. Quality of Design
- tightness of the specifications for the product.
2. Quality of Conformance
- concerned with how well the manufactured
product conforms to the quality of design.
3. Quality of Performance
- concerned with how well the manufactured
product gives its performance
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Qual ity Assurance & Qual ity Con tro l
Quality Assurance is for the
Process.
Quality Control is for the
Product.
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Performance Measurement:
Design meaningful performance measures for
the key results areas.
Identify the critical success factors Develop methods and systems
Specify corrective action procedures.
Design reports for all levels of management.
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Programs
Function effectively in a
diverse, multidisciplinary,
multi-ethnic andmultiple-gender teaming
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Programs
Trainings
Seminars
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Standards
Management planning system.
Forecasting procedures.
Budgeting and economic analyses.
Wage and salary plans
Incentive plans and other employeerelations systems.
Recruiting, training, and placement ofemployees.
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Standards
Materials requirement planning.
Inventory control procedures.
Production scheduling. Dispatching (sending out)
Progress and status reporting.
Corrective action procedures.
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Standards
Overall information system.
Quality control system.
Cost control and reduction
Resource allocation.
Organization design. Decision support systems.
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NESTLECORPORATION
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Nestle Quality Policy
Build trust by offering products and
services that match consumer expectation
and preference
Comply with all internal and external food
safety, regulatory and quality requirements
Gain a zero-defect, no-waste attitude by
everyone in our company
Make quality a group-wide objective
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To Gain a zero-defect
PROGRAMS:
TRAININGS
SEMINARS
TO ACQUIRE GOOD QUALITY
AND GAIN ZERO DEFECTS.
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Thank You!