If your goal is to host a special event that will

be appreciated and remembered by your

guests, look no further than Cantigny Golf.

Chicagoland event planners consider us a

premier destination. We’re proud of that, but

we’ll never take our reputation for granted.

Every day we earn it by providing food, golf

and hospitality that surpasses our customers’

expectations. We care about all the details,

just like you.

There is more to a great golf experience

than just great golf. Whether you are hosting

20 of your best customers or 220 contributors

to your favorite charity, you can count on

Cantigny Golf’s personal service, delicious

food and spectacular golf course to make

a lasting impression.

Cantigny’s full-time golf event coordinator will

assist you in planning every detail, including

menu selection, ordering merchandise,

arranging caddies, and offering ideas to

make your event stand out.

TREAT YOUR GUESTS TO CANTIGNY

C A N T I G N Y G O L F. C O M

C A N T I G N Y G O L F

Our amenities include a well-stocked golf shop, state-

of-the-art Golf Academy and practice center, PGA

professionals, fully-trained caddies and full-service

restaurant and grill with panoramic views of our

beautiful 27-hole layout.

Yes, it all begins with the golf course. When Cantigny

Golf opened in 1989 it was recognized by Golf Digest

as the “Best New Public Course in America.” More than

25 years later, we are pleased to still be regarded as

one of the finest public golf facilities in the Midwest.

Designed by Roger Packard, Cantigny’s Woodside,

Lakeside and Hillside nines weave their way through

native oak, maple and hickory trees, over and around

lakes and streams. The signature hole is Lakeside

No. 9, named “Dick Tracy” after the fairway bunker that

resembles the famous comic strip character. The unique

bunker is one of several features on the course that

that pay homage to Colonel Robert R. McCormick, the

long-time editor and publisher of the Chicago Tribune.

He passed away in 1955 and designated his 500-acre

Cantigny estate as a gift to the community.

Come enjoy the Colonel’s gift for yourself, and bring

your best clients, donors and friends. Your group is in

for a special day at Cantigny Golf.

Cantigny Golf and adjacent Cantigny Park are part of

the Chicago-based Robert R. McCormick Foundation.

Golf operations are managed by KemperSports.

C A N T I G N Y G O L F. C O M

C A N T I G N Y G O L F E V E N T S

SUMMER/FALL 27-HOLE SHOTGUN Events begin at 1 pm; 160 golfer minimum Groups of 160-180 players: $155 per golfer Groups of 181-216 players: $135 per golfer

SUMMER/FALL MORNING 27-HOLE SHOTGUN Must tee off by 8 am; 160 golfer minimum Groups of 160-180 players: $140 per golfer Groups of 181-216 players: $120 per golfer

Above options include: • Exclusive use of 27 holes • Exclusive use of Cantigny Golf Clubhouse • 18-hole green fee with electric cart, equipped with electronic yardage system • $15 per person merchandise credit • Personalized bag tag with yardage guide • Range balls and tee packet • Professional scoring and scoreboards • Full locker room and amenities • All professional services

SHOTGUN STARTS (available Monday-Thursday)

SPRING 18-HOLE SHOTGUN (before Memorial Day)

Events begin at 1 pm; 100 golfer minimum Groups of 100-120 players: $110 per golfer Groups of 121-144 players: $105 per golfer

SUMMER/FALL 18-HOLE SHOTGUN Events begin at 1 pm; 100 golfer minimum Groups of 100-120: $140 per golfer Groups of 121-144: $135 per golfer

SUMMER/FALL MORNING 18-HOLE SHOTGUN Must tee off by 8 am; 100 golfer minimum Groups of 100-120 players: $125 per golfer Groups of 121-144 players: $120 per golfer

Above options include: • Exclusive use of 18 holes • Exclusive use of dining room in evening • 18-hole green fee with electric cart, equipped with electronic yardage system • $15 per person merchandise credit • Personalized bag tag with yardage guide • Range balls and tee packet • Professional scoring and scoreboards • Full locker room and amenities • All professional services

TUESDAY MORNING 18-HOLE OUTING SPECIAL Must tee off by 8 am; 80 golfer minimum Groups of 80-144: $99 per golfer Includes all of the above except $15 merchandise credit and yardage guide

SPRING 27-HOLE SHOTGUN (before Memorial Day) Events begin at 1 pm; 160 golfer minimum Groups of 160-180 players: $110 per golfer Groups of 181-216 players: $105 per golfer

C A N T I G N Y G O L F. C O M

C A N T I G N Y G O L F E V E N T S

SMALL GROUP ADVANCE BOOKINGS Advance booking and deposit of $100 per foursome required One payment for entire group is required on day of event Groups of 16-48 players: $115 per golfer Includes: • 18-hole green fee with electronic cart, equipped with electronic yardage system • Range balls and tee packet • Full locker room and amenities

Cart signs, caddies and proximity stakes available upon request.

Note: Small Group Bookings are an opportunity to book tee times in advance only and are not considered to be an outing or event by Cantigny staff. Please contact your golf event coordinator to check availability.

BOOK AN EVENT For more information or to book an event, contact Rachel Heichele, golf event coordinator, at 630.260.8134 or RHeichele@Cantigny.org.

TUESDAY MORNING 27-HOLE OUTING SPECIAL Must tee off by 8 am; 160 golfer minimum Groups of 160-216: $99 per golfer Includes all of the above except $15 merchandise credit and yardage guide

Note: 27-Hole Events are available any time of day. No other golf functions will be scheduled on the day you host a 27-Hole Event.

CONSECUTIVE TEE TIME EVENTS Available Monday-Thursday with 10-minute intervals Groups of 48-100 players: $135 per golfer Above options include: • Exclusive use of 27 holes • Exclusive use of Cantigny Golf Clubhouse • 18-hole green fee with electric cart, equipped with electronic yardage system • $15 per person merchandise credit • Personalized bag tag with yardage guide • Range balls and tee packet • Professional scoring and scoreboards • Full locker room and amenities • All professional services

TUESDAY CONSECUTIVE TEE TIMES SPECIAL Groups of 48-100 players: $99 per golfer Includes all of the above except $15 merchandise credit and yardage guide

9-HOLE EVENTS Available Monday-Thursday. Please contact your golf event coordinator to make arrangements.

GOLF ACADEMY EVENTS The Cantigny Golf Academy is the first year-round practice and training center of its kind in the Midwest. Consider the Academy for your next corporate or charity event. The state-of-art facility is perfect for client or customer appreciation events, team-building activities, rewarding your employees or just a fun outing with friends. Pricing is available upon request, along with food and beverage options.

C A N T I G N Y G O L F. C O M

P O L I C I E S + P R O C E D U R E S

E V E N T B O O K I N G P R O C E D U R E S A $2,000 deposit is required. A signed contract must accompany the deposit to reserve the date and both must be received by an agreed upon date. The deposit is applied toward the final bill.

C A N C E L L A T I O N P O L I C Y The golf portion of your event may be cancelled up to 120 days before the event without penalty. If cancellation occurs less than 120 days before the event the $2,000 deposit is forfeited to Cantigny.

Food and Beverage: Expenses incurred by Cantigny in preparation for a confirmed golf event become the responsibility of the guest. Golf events cancelled less than 72 hours before the event will be assessed full price on all perishables.

R A I N P O L I C Y In the event of rain, you are responsible for the golf played. For example, if the event is rained out after 9 holes, you will be charged for 9 holes. In the event of a complete rainout, you will not be charged for golf. You may be charged for any special merchandise ordered and/or perishable food items ordered through Cantigny Food and Beverage as per the Banquet/Catering Agreement.

A D D I T I O N A L C H A R G E S A 7.25% sales tax is added to all food and non-alcoholic beverage prices unless a tax exempt letter is provided prior to or at the time of your event. A 21% service charge is then added to your bill.

C A N T I G N Y G O L F. C O M

E V E N T P L A N N I N G

R E G I S T R A T I O N Your Cantigny golf event coordinator can help you select the ideal location for your registration area and ensure set up upon your arrival.

P R A C T I C E F A C I L I T Y Complimentary range balls at the Cantigny Golf Academy are included for your guests. The Academy also features practice greens for putting, chipping and sand play.

G O L F I N S T R U C T I O N / C L I N I C S Give your group the opportunity to learn more about the game! Cantigny’s PGA golf professionals are available to conduct brief clinics on putting, chipping, driving or other aspects of golf. Your golf event coordinator has all the details.

P U T T I N G C O N T E S T S Golf outing participants love the chance to win prizes! Putting contests—such as a short obstacle course or long putt competition—are easy to conduct and fun for all players.

D R E S S C O D E Event organizers are responsible for notifying and ensuring that all event participants adhere to the Cantigny Golf dress code. Shirts must have collars, shorts must be Bermuda length, no net-style or t-shirts and no halter tops. Cantigny reserves the right to refuse play for improper attire.

E V E N T P L A N N I N G T I M E L I N E Because of high volume event activity during the height of the golf season, all event planners must meet with the Cantigny golf event coordinator by May 1 to plan their golf events including all food and beverage details.

• 31 days prior to event: Maximum number of players due (consecutive tee times only)

• 30 days prior to event: Bag tag order due (logo, text and total number needed)

• 30 days prior to event: Final menu due

• 7 days prior to event: Final count due for food and beverage

• 1 day prior to the event: Final pairings due

PA I R I N G A N D S C O R I N G Player pairings are due one day prior to the event. Your golf event coordinator places the groups appropriately on the golf course. Cart signs, scorecards and bag tags will also be produced based on the pairings you provide. Your coordinator can accommodate most last minute changes on the day of the event.

Your golf event coordinator can help you choose the most appropriate format for your event. Cantigny staff will score the event based on the format you choose. Scoreboards are posted during the social hour and dinner, and a full list of winners is presented for your awards ceremony.

C A N T I G N Y G O L F. C O M

E V E N T P L A N N I N G

B E A T T H E P R O / B U Y T H E P R O Give each member of your group an opportunity to get closer to the hole than a member of our professional staff on a par 3, or buy one of our professional’s drives on a long par 5. If you are hosting a charity event, this is a good way to raise money for your cause. Rate: $200 per professional.

H O L E C O N T E S T S Closest to the pin, longest drive, straightest drive, longest putt and other contests can be arranged to make your event even more fun. Your golf event coordinator can help you pick the best holes for each contest. Hole-in-One contests may also be arranged. Please ask your coordinator about Hole-in-One packages which include cars, signage and insurance.

C A N T I G N Y G O L F. C O M

R E N T A L C L U B S Cantigny Golf offers the finest rental club selections available. Advanced reservations are required. Rate: $50 per set.

S P E C I A L O R D E R M E R C H A N D I S E Treat your guests to a golf shirt, jacket, golf balls or other merchandise branded with your company’s logo and/or Cantigny logo. Your golf event coordinator will help you select and order the perfect gifts and prizes.

P H O T O G R A P H Y Please ask your Cantigny golf event coordinator for a list of photographers for your event. Your guests will appreciate a picture of their foursome, taken on the course during their special day at Cantigny Golf.

C A D D I E S Enjoy the walk without the lifting. Cantigny Golf is proud to offer our guests the services of our exceptional caddie program. All caddies are Cantigny trained, 14 to 21 years of age and still in school.

Make your guests feel extra special by treating them to one of several caddie services:

• VIP foursomes - special treatment for special guests

• A forecaddie for each foursome to track errant golf balls and help pace of play

• A spot caddie at more challenging points on the course to minimize bottlenecks

Rate: $50 per caddie, including tip

Cantigny receives no monetary compensation for our caddie services—100% of caddie fees go directly to the caddie. Through our caddie program, which is rare for a public golf facility, we are committed to offering meaningful employment opportunities to area youth.

EXCEEDING EXPECTATIONS FOR YOUR MOST MEMORABLE EVENTS

FOR THE MEETING PLANNER Beverages

Coffee $ 20 per gallon

Soft Drinks $ 3 and up per bottle

Chilled Juice $ 20 per carafe

Iced Tea $ 20 per gallon

Mineral Water $ 2 and up per bottle

Lemonade $ 20 per gallon

Refreshments

Seasonal Sliced Fruit $ 4 per person

Bagels and Cream Cheese $ 3 per person

Assorted Cookies $ 3 per person

Assorted Candy Bars $ 4 per person

Brownies $ 4 per person

Snack Chips $ 3 per person

Mixed Nuts $ 5 per person

Pretzels $ 3 per person

Special Dietary Needs

Cantigny’s culinary team is able to serve meals that meet any special dietary needs. Vegetarian meals can also be provided in addition to other entree selections. Please provide at least one-week’s notice to ensure that our Chef can meet any of these special requests.

BREAKFAST Fresh Start Continental Freshly baked Danish, muffins, assorted breakfast breads, assorted chilled juices, coffee, tea and milk. $10

Daybreak Continental Sliced fresh fruit, freshly baked Danish, muffins, assorted breakfast breads, bagels and cream cheese, assorted chilled juices, coffee, tea and milk. $15

Homestead Buffet (A 30-person minimum is required)

Assorted chilled juices, coffee, tea, country fresh scrambled eggs, applewood smoked bacon, pancakes, cinnamon roll French toast, pork sausage, hash browns, sliced fresh fruit, fresh baked muffins, assorted breakfast breads, butter and preserves. $18

Breakfast Sandwich Buffet Your choice of bagel or English muffin breakfast sandwich with: applewood smoked bacon, sausage patty, scrambled eggs and American cheese. Served with assorted chilled juices, coffee and tea. $10

C A N T I G N Y G O L F. C O M

C A N T I G N Y G O L F

E V E N T F O O D + B E V E R A G E

American Deli Bringing you the finest of meats, ham, turkey, roast beef, with a selection of American and Swiss cheeses, lettuce, tomato, onions and pickles, premium condiments and assorted breads. Accompanied by kettle style chips and cookies. $18

Chicago Tailgater 1/4 pound Angus beef hamburgers, Chicago hot dogs, bratwurst, baked beans, coleslaw, chilled watermelon, potato chips, American and Swiss cheeses, lettuce, tomato, onions, pickles and cookies. $18

For precautionary measures, unconsumed food from the buffet may not be taken from the building.

BOX LUNCH

Each box lunch includes a sandwich, apple, jumbo cookie and chips. Please choose up to three of the following boxed lunch options for your guests. $12

Roast Turkey Breast - on multi-grain bread

Ham - on sourdough bread

Turkey Pastrami and Swiss Cheese - on rye bread

Ham and Turkey Club - on herb fococcia

Italian Sub with Capicola, Hard Salami, Smoked Ham, Pepperoni and Provolone Cheese - on Italian bread

Tomato Caprese - on a hoagie roll

LUNCH BUFFETS

All buffets include iced tea and lemonade. Offered for groups of 40 or more.

Tour de Seca Sicily, Rome, Naples and other Italian landmark cuisine are featured on this fabulous buffet. Antipasto platter, Caesar salad bar, campanelle alfredo, cheese stuffed ravioli with Italian sausage and marinara, gnocchi with spinach and vodka sauce, chicken saltimboca, assorted rolls with butter and Italian cookies for dessert. $21

Assembled Deli A sampling of five different sandwiches:

Six Pepper Steak – on a hoagie roll with boursin cheese,arugula and oven roasted tomatoes

Fried Chicken Salad – on a fresh baked roll

Turkey Pastrami and Swiss – on a pretzel roll

Tomato Caprese Sandwich

Accompanied by fresh baked cookies, macaroni salad and kettle chips. $19

C A N T I G N Y G O L F. C O M

E V E N T F O O D + B E V E R A G E

COCKTAIL & BAR PACKAGES

Cocktail Parties All golf events require a private bartender. The bar fee is $100 per bartender for each bar. Your golf event coordinator can work with you to determine the location and the number of bars to best meet your group’s needs.

Cash Bar Your bar is set up with a selection of the most popular house, call and premium beverages, domestic and imported beers, premium house wines and soft drinks.

Host Bar Your guests are provided with an open bar for as long as you specify. At the end of the event, the tab is calculated according to drinks consumed and a 21% gratuity is added.

As a guideline for your planning, individual drink prices are:

Call Drinks $ 4.00 & up

Imported Beers $ 5.50 & up

Premium Drinks $ 5.50 & up

Glass of Wine $ 5.50 & up

Domestic Beers $ 3.75 & up

Soft Drinks $ 2.00 & up

ON-COURSE FOOD & BEVERAGE

For your guests’ convenience on the golf course, a snack shop is located on the lower level of the clubhouse where they will make “the turn.” We also offer beverage carts on the course.

The snack shop is open daily and is always available to your guests. The snack shop offers:

Domestic Beers $ 4 & up

Imported Beers $ 5.50 & up

Gatorade $ 3.50

Lemonade $ 4

Bottled Water $ 2

Juices $ 3

Iced Tea $ 4

Soda $ 3.50

Candy Bars $ 2

Fruit $ 1.50

Chips $ 1.75

Hot dogs $ 3.50

Sandwiches $ 5.50

Brats $ 4

You may ask your guests to pay cash for their food and beverage items or you may choose to host these items on a master tab. The tab is calculated at the end of the event and billed accordingly.

On average, most events consume 5-6 drinks per person during an 18-hole round. This is only an estimate based on a sample of previous events and may differ from the final bill.

Weather and group dynamics play a part in this average.

C A N T I G N Y G O L F. C O M

E V E N T F O O D + B E V E R A G E

BAR PACKAGES

Per person bar package prices include a choice of the liquor packages below: beers, premium wine by the glass and mixers. Bar packages are subject to a 21% gratuity.

Call Premium

1 Hour $ 16 $ 20

2 Hours $ 22 $26

Call Package*

Seagrams VO Seagrams 7 Smirnoff Bacardi Canadian Club Beefeaters Captain Morgan Malibu Southern Comfort J & B Jim Beam Skyy

Premium Package*

Call brands as well as: Stolichnaya Tanqueray Absolut Dewars Johnnie Walker Red Jack Daniels Ketal One Crown Royal

Bottled Beers*

Becks Two Brothers Budweiser Allagash Budweiser Light Miller Lite Bells Goose Island Labatt Blue Dos Equis Guiness Stella Artois Coors Light Bass Leffe Hoegaarden Rolling Rock Shiner Bock

*Other brands of liquor, beer and wine lists are available upon request.

For our guests’ protection, we reserve the right to limit consumption of alcoholic beverages. We support the responsible service of alcohol.

C A N T I G N Y G O L F. C O M

E V E N T F O O D + B E V E R A G E

SouthwesternBuild-Your-Own Steak and Chicken Fajita BarBeef TamalesChihuahua Cheese Enchiladas

A manned jambalaya, pasta or stir-fry station can be added for a $50 chef fee per station.

HORS D’OEUVRES RECEPTION

The Premiere

Our Chef proudly presents a two-hour hors d’oeuvre reception that is designed to fit the tastes of all your guests. Our garden salad bar and carvery station are included in all Premier receptions, please select two additional food stations from the list below. The stations are arranged throughout the room to encourage mingling.

Offered for groups of 40 or more. $39 per person. A $50 per chef fee applies for carving or sautéing stations.

Carving – Select oneRoast Round of Beef (add $2)Hofmeister HamRoast Turkey BreastSalmon EnCroute (add $3)Six Pepper New York Strip Loin (add $3)Andouille Stuffed Pork LoinAll appropriate condiments and rolls included

WokCrab RangoonPot StickersVegetable Spring RollsChicken Fried Rice

CajunJambalayaShrimp Etoufeé with Dirty RiceCatfish with Hush Puppies

ItalianOsso BucoCampanelle Pasta with AlfredoPotato Gnocchi with PestoCheese Ravioli with Marinara

SeafoodGulf ShrimpSnow Crab LegsCalifornia Rolls

C A N T I G N Y G O L F. C O M

E V E N T F O O D + B E V E R A G E

HORS D’OEUVRES

Hors d’oeuvre trays serve 50 pieces, except where asterisks indicate serving for 50 people. As a cocktail accompaniment preceding a meal, estimate 3-8 pieces per person. As a meal or reception, we require approximately 12-15 pieces per person.

Chilled Hors d’oeuvre Trays Steak and Boursin $ 90

Jumbo Chilled Shrimp $ 110 with cocktail sauce and lemons

California Roll $ 120

*Tropical and Seasonal Fresh Fruit $ 150

*Imported and Domestic Cheese $ 150

*Classic Italian Antipasto Platter $ 150

*Bruchetta Bar $165 Three toppings served with sliced baguette

Jumbo Snow Crab Claws $ 200 with cocktail sauce

*Premium Cheese and Charcuterie Board $375

C A N T I G N Y G O L F. C O M

Hot Hors d’oeuvre Trays Meatballs choice of Swedish, Italian or BBQ $ 65

Cheese Quesadillas Cups $ 75

Pastrami and Swiss Melts $ 75

Vegetable Spring Rolls $ 75

Buffalo Wings with bleu cheese dip $ 80

Baby Red Potato Skins $ 85 with bacon, cheese and chives

Artichocke Crostini $ 85

Coconut Shrimp $ 85

Maryland Crab Cakes $ 85

Tequila Chicken Quesadillas Cups $ 85

Chicken Dim Sum $ 90

Stuffed Mushrooms $ 90 filled with Italian sausage and mozzarella

Vegetable Dim Sum $ 90

Smoked Chicken Crostini $ 95

Bacon Wrapped Scallops $ 100

Brie EnCroute $ 110

Spinach and Feta in Phyllo cups $ 115

Shrimp Dumpling $ 125

Imperial Carvery All premium condiments and rolls are included. The salmon and lamb feeds approximately 25 guests, and the New York strip loin, tuna, prime rib, turkey breast, ham and pork loin serve approximately 50 guests. A $50 per chef carving fee applies.

Roast Turkey Breast $ 150

Andouille Stuffed Pork Loin $ 150

Salmon Encrute $ 150

Hofmeister Ham $ 165

Leg of Lamb $ 250

Six Pepper Crusted Strip Loin $ 300

Seared Ahi Tuna $ 300

Prime Rib $ 375

E V E N T F O O D + B E V E R A G E

Build Your Own Nacho Bar Homemade tortilla chips, Spanish-style ground beef, refried beans, Monterey Jack and Cheddar cheeses, onions, lettuce, tomatoes, sour cream, jalapenos and salsa. Add house made guacamole for $2 per person. $10

Ice Sculptures/Specialty Cakes After the event, take one last opportunity to provide a great impression. Logo ice sculptures and specialty cakes provide a unique and memorable visual accent to your reception.

DINNER

Dinners include a garden salad, rolls and butter, coffee, tea and milk. For dessert, choose brownie a la mode, New York style cheesecake, apple strudel, duo of chocolate and white mousses, strawberry shortcake, chocolate lava cake, or substitute with a logo cake (add $5). Please select only one dessert item for all your guests.

New York Strip Steak Grilled 12 oz. New York strip steak topped with whole roasted mushrooms and crispy fried onions. Served with twice baked whipped potatoes, haricot vert, and a demi-glace. $44

Black Angus Filet Mignon Tender 8 oz. filet of Angus beef with haricot vert, baby red twice-baked potato and a boursin veal jus. $49

Pan Seared Salmon Atlantic salmon fillet served with fingerling potato medley, haricot verts and lemon beurre blanc. $35

Chicken & Prosciutto Basilico Roast breast of chicken stuffed with prosciutto, portabello mushrooms, basil and fresh mozzarella. Served over pesto cream sauce, herb polenta and roasted zucchini. $29

Filet & Shrimp 4 oz filet of Angus beef served with three shrimp on an asparagus skewer, roasted tomato and dauphinoise potatoes. $48

C A N T I G N Y G O L F. C O M

Chicken Vesuvio 8 oz. sautéed chicken breast, seared and accompanied with potato wedges, roasted broccoli and tomato. Draped in a classic Vesuvio sauce. $27

Petite Filet & Cold Water Lobster Tail 4 oz. of black Angus beef filet with demi-glace and a split 6 oz. lobster tail with lobster infused butter. Served with chive scallop potatoes and fresh asparagus. $56

Filet and Chicken A tender 4 oz. filet of Angus beef with a porcini Merlot sauce, and a 4 oz. grilled chicken breast with a basil mascarpone sauce. Accompanied by whipped potatoes and stuffed roma tomato on sautéed spinach. $41

E V E N T F O O D + B E V E R A G E

Filet and Salmon A tender 4 oz. filet of Angus beef with a porcini Merlot sauce and a grilled applewood smoked salmon fillet with a dill havarti cream sauce, served with whipped potatoes, Swiss chard and baby carrots. $48

Edamame Pilaf Rice pilaf with edamame served with roasted tomatoes, spinach, yellow squash, zucchini, three pepper coulis and a fried sweet potato nest. $25

DINNER BUFFETS

The following buffets are offered for groups of 40 or more.

Le Grand Buffet Soup du jour, crab and shrimp salad, Caesar salad bar, breast of herb chicken, campanelle Alfredo, baked tilapia topped with herbed crumbs, roast sirloin of beef with roasted mushrooms and a Merlot sauce, roasted baby potatoes, roasted vegetable medley, rice pilaf, fresh rolls, assorted mini pastries, coffee, tea or lemonade. $38

The All American Cookout Ribeye steaks grilled to medium, with roasted mushrooms, southern style BBQ bone-in chicken and baby back ribs, Texas-sized baked potatoes, bacon and onion green beans, salad bar, corn bread, cherry cobbler á la mode, coffee, iced tea or lemonade. $38

Touchdown 1/4 pound Angus beef hamburgers, BBQ pulled pork barbecued chicken, baked beans, coleslaw, potato salad, corn on the cob, watermelon, cookies, fresh rolls, coffee, iced tea or lemonade. $28

C A N T I G N Y G O L F. C O M

Que Buena Fiesta Mexican chopped salad, and our tequila lime chicken and steak taco bar are just the beginning of this south of the border spectacular. Next, enjoy tamales and Chihuahua cheese enchiladas, accompanied by Spanish rice and refried beans. Churros for dessert, with coffee, tea, or lemonade. Add house made guacamole for $2 per person. $30

Cantigny Surf and Turf Treat your guests like royalty. This is the “best of the best.” Slow roasted prime rib, potato-encrusted salmon with a mustard sauce, lobster Newburg, split king crab legs, chilled jumbo shrimp, Caesar salad bar, green beans, coffee, tea and lemonade. Finish off the evening by enjoying our sweets table! $72

For precautionary measures, unconsumed food from the buffet may not be taken from the building.

E V E N T F O O D + B E V E R A G E

GOLF OUTING HORS D’OEUVRES RECEPTION

The following are offered for groups of 20-80 guests.

Package One

$24 per person

Two Hour Butler Passed Hors d’ oeuvres (choose four)

Meatballs (choice of Swedish, Italian or BBQ) Vegetable Spring Rolls Cheese Quesadillas Cups Pastrami and Swiss Melts Baby Red Double Baked Potatoes Chicken Quesadillas Cups Artichoke Crostini Crab Cake Coconut Shrimp with Caribbean Marmalade Bruschetta Deviled Eggs

Two Hour Hors d’ oeuvre Stations (choose two)

Brie en Crouté served with crackers, dried fruits & nuts

Domestic Cheese Board served with crackers

Sliced Seasonal Fruit Tray

Hummus Station, (Traditional, Roasted Garlic, Roasted Red Pepper) served with pita chips

Classic Antipasto Platter

Smoked Salmon with cream cheese, capers & dark rye (add $1)

Nacho Bar with Spanish style ground beef, refried beans, Cheddar-Jack cheese, onions, lettuce, tomatoes, sour cream, black olives, jalapenos and salsa (add $4)

Premium Charcuterie & Cheese Board served with artisan breads, crackers & olives (add $5)

C A N T I G N Y G O L F. C O M

Package Two

$28 per person

Two Hour Butler Passed Hors d’ oeuvres

Choose four from Package One plus choose one from below:

Stuffed Mushrooms filled with Italian sausage and mozzarella cheese Chicken Dim Sum Vegetable Dim Sum Smoked Chicken Crostini Bacon Wrapped Scallops Steak and Boursin Crostini

Two Hour Hors d’ oeuvre Stations

Choose two from Package One plus choose one from below:

Carvery Station all appropriate condiments & rolls included Hofmeister Bone-in Ham Roast Turkey Breast Andouille Stuffed Pork Loin Roast Round of Beef (add $2) Salmon Encrouté (add $3) Six Pepper Beef Sirloin (add $3) Prime Rib (add $5)