TRAINING REPORT

Shree Bhagbat Vidya Peth Ashok ITI, Sola, Ahmedabad. Duration : 2 day training program on Entrepreneur Development and Skill Training for Ripening

Chambers.

Date : 18th

&

19th

January 2016 at Sola, Ahmedabad, Gujrat.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Prime Customer Services Ltd. Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Shree Bhagbat Vidya Peth Ashok ITI, Sola,

Ahmedabad

INAUGURATION - GUESTS ON DIAS

1 Sh. Dinesh Bhai Mehta Director & Principal, Shree Bhagbat

Vidya Peth Ashok ITI.

2 Dr. K. G. Mehta Agriculture consultant

3 Sh. Ashish Guru President, Gujrat Cold Storage

4 Mr. Dipankar Sur Project Manager, ICE – Centre of

Excellence.

5

Sh. Kamlesh Champaneri Agri. Banking Consultant

6 Sh. Umesh K. Panchal Office Superintendent. Shree Bhagbat

Vidya Peth Ashok ITI

7 Sh. Vishvajit Pravinchandra

Bhatt

Lecturer, Refrigeration. Shree Bhagbat

Vidya Peth Ashok ITI.

LIST OF FACULTY WITH BRIEF PROFILE

Sh. Ashish Guru, Senior Vice President, Federation of Cold Storage Association of India

President, Gujarat Cold Storage Association. Member, Branch development Committee, The Kalupur

Commercial Co-Operative Bank Ltd. Managing Director, Guru Cold Storage Pvt. Ltd.

Ex- Chairman, Agri Tech Asia.

B. Com Graduate with experience of more than 20 years in Cold Chain and Agriculture field.

Sh. Dinesh Bhai Mehta, Director &Principal, Shree Bhagbat Vidya Peth Ashok ITI, Sola, Ahmedabad

Diploma in Mechanical Engineer & Diploma in Electrical Engineer. A. M. I. E. Worked as chief Engineer in

Textile Mills from 1962 to 1974. President Ahmedabad Engineers Association. Past President – Lions Club of

Manav Mandir. Chartered President – Lions International U.S.A. Having 45 years of experience in different trade.

Dr.K. G. Mehta.

M.Sc (Agri) & Ph.D. Specialization in plant breeding, plant physiology and Agriculture Resource Management.

He has been awarded for Prof. J. P. Tivedi Award for Gujrat Association for Agriculture Sciences (1995 & 2001),

Sardar Patel Award. Govt. of Gujrat (1995-1996),Krushi Seva Award (1991). He also honoured by “SEWA” for

distinguished contribution in Indian Agriculture. Presently he is the President of Gujrat Association for

Agri.Sciences.He is having 37 years of agricultural experience.

Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field.

Sh. Kamlesh Champaneri, Agri. Consultant. BE (Mechanical) & MBA Finance. Having 30 years of experience in agriculture field. Presently running his own

agri consultant business.

Sh. Umesh K. Panchal.

Diploma in Refrigeration. Having 22 years of experience in teaching and presently working in Shree Bhagbat

Vidyapeth Ashok mITI, Sola, Ahmedabad.

Sh. Vishvajit Pravin Chandra Bhatt.

Refrigeration & A.C. Mechanical diploma from ITI.& having 29 years of experience in teaching.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence

BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in

marketing

.

Entrepreneur Development and Skill Training for Ripening Chambers.

Shree Bhagbat Vidya Peth Ashok ITI

Ahmedabad

Day 1: 18.01.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Sh. Dinesh

Bhai Mehta, Director & Principal

Shree Bhagbat Vidya Peth Ashok

ITI.,

Address by Sh. Ashish Guru,

President, Gujrat Cold Storage.

Address by Dr. K. G. Mehta,

President, Gujrat Association for

Agri. Science.

Address by Mr. Dipankar Sur,

Project Manager-Marketing

2 10.30 – 11.00 am Introduction and Significance to the

Course

Sh.Dinesh Bhai Mehta,

Director & Principal, SBVPA

ITI

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dr. K. G. Mehta, President

Gujrat Association of Agri.

Science

4

11.30 – 12.30 pm Introduction to NCCD & ICE

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Sh. Ashish Guru, President ,

Gujrat Cold Storage

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Dipankar Sur,

Project Manager

ICE Centre of Excellence

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Sh. Kamlesh Champaneri, Agri

Consultant. Dip Naturals.

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 19.01.16

10.00 am– 12.00 pm

Visit to, Prime Customer Services Ltd.

Jamalpur

Ahmedabad

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Jinen Tiberwala, Director.

Prime Customer Services Ltd,

Ahmedabad.

Sunil Pareek

Senior Technical Operator

Prime Customer Services Ltd

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Sunil Pareek

Senior Technical Operator

Prime Customer Services Ltd

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

SL # Name of Participant Mobile No. Occupation

1

GAJJAR NAYANKUMAR

NAROTTAM 9974932397 STUDENT

2 PARMESH .P

9726994101 STUDENT

3

PANCHAL KRUNAL

RAMESH 7567287924 STUDENT

4 MIRZA RIZVAN BEG

8347783747 STUDENT

5 DHARME SOMNATH

9558892298 STUDENT

6 PARMAR JAYESH

9429356667 STUDENT

7 NITESH .M.LOHIYA

7600534216 STUDENT

8

RATHOD PRATHIK

ANAND 9898566298 STUDENT

9 MOCHI KRUNAL RAJU

7203956899 STUDENT

10 PANCHAL KISHAN .J

9558488958 STUDENT

11 DATT RUTVIK RAKESH

8511257140 STUDENT

12 MATRE KRISHNA

7201888910 STUDENT

13 VIHOL HEETRAJ. M

8140734903 STUDENT

14 PATEL DARSHAN SANJAY

9408761135 STUDENT

15 CHAVDA VIJAY SINGH. N

8753950796 STUDENT

16 PARMAR DHAVAL KIRIT

9104271673 STUDENT

17 PATEL DHRUV. B

9574333597 STUDENT

18

RAJAN KUMAR SANJAY

MISHRA 9173604146 STUDENT

19 PATEL ANJKET. M

8734997063 STUDENT

20 SHILAJIYA HITESH. R

9824960281 STUDENT

21 RATHOD JIGAR. M

9723779467 STUDENT

22 NANDANA ARUN. J

9974923334 STUDENT

23 PATEL BALKRISHNA. R

7227999949 STUDENT

24 SOLANKI AMITKUMAR. H

9725392230 STUDENT

25 KAISUR YUNUS. H

9737717587 STUDENT

26 PATEL TUSHAR . D

9409161454 STUDENT

27 PANCHAL NIKUL. N

7874964909 STUDENT

28 PATEL RONAK. R

8488093032 STUDENT

29

CHAUHAN ANILKUMAR.

B 9558741152 STUDENT

30 JATAV NARENDRA

9723032713 STUDENT

31

RANGNATH BIPINKUMAR

PANDEY 8487070642

STUDENT

32

VALAND JAYDIP

CHANDU 8401160048

STUDENT

33

CHAUHAN MUKESH

KUMAR RAMAJI 7778018642

STUDENT

34 VISHWAJIT P. BHATT

9825932699 STUDENT

35 RAMESH G KODINARIA

9426550821 STUDENT

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1

M/s. Prime Customer Services Ltd,

Mr. Sunil Pareek

Senior Technical

Operator

Prime Customer

Services Ltd

Jamalpur,

Ahmedabad, Gujrat.

2 M/s. Prime Customer Services Ltd Mr. Jinen Tiberwala,

Director.

Prime Customer

Services Ltd

Jamalpur,

Ahmedabad, Gujrat

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD . The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were pleased to visit Prime Customer Services Ltd ripening chamber factory as they got the chance to learn

the ripening process and to experience the Preloading, Sorting, grading, and operation and control of ripening

chambers. The trainees found the program is a practical hand on experience and helpful in understanding the

operations of a ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD and ICE for organizing the visit to Prime Customers Services Ltd Factory which was

an excellent learning experience for the students as well as the faculty.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

Shree Bhagbat Vidya Peth Ashok ITI, Ahmedabad, Gujrat. As per the agenda of the Hon’ble Prime Minister of

India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The government is laying special

emphasis on development of the agriculture sector and encouraging the citizens to come up with projects and

businesses to support this sector. The National Centre of Cold Chain Development NCCD has introduced a Two

Day training program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the

country. The course will be offered by Ministry of Agriculture & Farmers Welfare, Government of India (Carried

out by National Centre for Cold Chain development (NCCD)-the nodal government of India body for cold chain

along with ICE Centre of Excellence).

The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit

Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit

ripening chambers.

The workshop was successfully conducted in Shree Bhagbat Vidya Peth Ashok ITI, Ahmedabad, Gujrat, on 18th

& 19th

January 2016 in collaboration with SBVPAITI, Sola, Ahmedabad, Gujrat. The workshop was attended by

the students, Faculties and the entrepreneurs and was a great learning experience for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Shree Bhagbat Vidya Peth Ashok ITI, Ahmedabad, Gujrat & related companies,

agriculture universities and bank representatives to give wide publicity about the training program to the students.

The ripening unit in Ahmedabad, Gujrat were pleased to open their doors for the field visit and were also

enthusiastic to share their entrepreneurial journey with the trainees. Mr. Jinen Tiberwalla, Director of the ripening

units respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the

industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

OPPORTUNITIES;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by Ministry of Agriculture.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photos taken during Registration

View of Participants & Presentation photos

Photos Taken during Lunch

Second Day of Ripening Chamber Visit – Prime Customers Services Ltd

NCCD Banana Award Winner

Valedictory Session: Certificate Distribution