TRAINING REPORT Moradabad, Uttar Pradesh Report...TRAINING REPORT Moradabad, Uttar Pradesh Duration...

TRAINING REPORT

Moradabad, Uttar Pradesh

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date : 25th

& 26

th July 2016 at Jubilant Agriculture Rural Development,

Agriclinic Agri Business Training Centre, Sector 1B/405, Buddhi Vihar,

Avas Vikas, Delhi Road Moradabad, Uttar Pradesh.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Jeevan Ram Cold Storage, Chandausi, Sambhal

(Uttar Pradesh)

Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed


INAUGURATION - GUESTS ON DIAS

1 Dr. Deepak Mendiratta Nodal Officer Agriculture, Moradabad,

Uttar Pradesh.

2 Mr. Anil Khanna Senior Officer, SBI, Moradabad, Uttar

Pradesh

3 Mr. Harjeet Singh Additional Statistical Officer,


LIST OF FACULTY WITH BRIEF PROFILE

Dr. Deepak Mendiratta

Nodal Officer Agri Clinic, Agribusiness Centre, Moradabad, Uttar Pradesh Phd. Having 13 years of experience in Agriculture , Moradabd, Uttar Pradesh, currently working as a Nodal Officer Agri

Clinic at Agri Business Centre, Moradabad, Uttar Pradesh

Mr. Anil Khanna

Senior Officer (SBI), Moradabad, Uttar Pradesh.

MBA, CAIIB, having 28 years of experience in banking, currently working as a Senior Officer (SBI), Moradabad,

U.P.

Mr. Harjeet Singh

Additional Statistical Officer, Horticulture, Moradabad, U.P.

M.Sc. Having 12 years of experience in Horticulture, currently working as a Additional Statistical Officer in

Horticulture, Moradabad, U.P.

Mr. Amit Kumar

Director, Jeevan Ram Cold Storage, Chandausi, Sambhal, U.P.

B.Sc. (Chemistry), having 13 years of experience as a Ripening Chamber operator.

Mr. Adil Hussain, Asst Manager, ICE centre of Excellence

B.tech (ECE)

Having 4 years of experience in Mechanical, Electrical and Plumbing (MEP).

Entrepreneur Development for Ripening Chambers.


Day 1: 25.07.16.

1

10.0 m – 10.30 am

Welcome address by. Mr. Deepak

Mendiratta, Nodal Officer, Agriclinic,

Agri business School, Moradabad, U.P.

Address by Mr. Anil Khanna,

Senior Officer (SBI), Moradabad,

U.P.

Address by Mr. Harjeet Singh,

Additional Staistical Officer,

Horticulture, Moradabad, U.P.

2 10.30 – 11.00 am Introduction and Significance of the

Course

Mr. Deepak Mendiratta, Nodal

Officer, Agriclinic, Agri

business School, Moradabad,

U.P.

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Mr. Harjeet Singh, Additional

Staistical Officer, Horticulture,

Moradabad, U.P.

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr. Deepak Mendiratta, Nodal

Officer, Agriclinic, Agri

business School, Moradabad,

U.P.

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE

New Delhi.

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Anil Khanna, Senior

Officer (SBI), Moradabad,

U.P.

8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 26.07.16.

10.00 am– 12.00 pm

Visit to, Jeevan Ram Cold Storage

Chandausi, Sambhal, U.P.

12.00 - 01.30 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Amit Kumar,

Jeevan Ram Cold Storage


01.30 - 02.30 pm Operation and Maintenance of the

Ripening Chamber

Mr. Amit Kumar,



02.30 - 3.30pm

LUNCH

3.30 – 4.00pm Feedback

4.00 – 4.30pm Queries & Answer

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 PAVNESH SANGWAR

9760091235 EMPLOYED

2 MAAN PAL

9456084512 UNEMPLOYED

3

BHAGWAN

SWAROOP 8449098414

UNEMPLOYED

4 RINKU

9627196466 ENTERPRENEUR

5 MOHD AQEEL


6 PRADEEP KUMAR


7 ASHWANI KUMAR


8 RAJENDRA SINGH


9 VIKRAM SINGH


10 VIJAY PAL SINGH


11 AMREESH


12 DEVENDRA SINGH


13 RAHUL KUMAR


14 ANKIT KUMAR


15

SHEKHAR

CHAUDHARY 7417878775

UNEMPLOYED

16 DEVENDRA KUMAR


17 MOHIT KUMAR


18 GAURAV KUMAR


19 PRAMOD KUMAR


20 VIKAS SINGH


21 FAEEM AHMAD


22 BRAJ RAJ SINGH


23 VIRENDRA KUMAR


24 KANAHI LAL


25 SUMIT KUMAR


26 NARINDRA SINGH

9927246034 EMPLOYED

27 PUNEET KUMAR


28 PRADEEP SINGH


29 KESHAW SARAN


30 JAMSHED AHMED


31 NAVAL KISHORE

8474998430 EMPLOYED

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.


Mr. Amit Kumar

(Director) Chandausi, Sambhal,

U.P.

FEEDBACK FROM TRAINEES

The participants found the workshop Entrepreneur Development for Ripening Chambers very informative and felt

that more workshops like this should be organized by NCCD. The information given by experts and faculty was a

great learning experience, giving them an overview of the fruit ripening sector too.

They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state

commitment towards it.

They were pleased to visit Jeevan Ram Cold Storage. as they got the chance to learn the ripening process and to

experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees found

the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber

and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development for Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD for organizing the visit to Jeevan Ram Cold Storage. This was an excellent learning

experience for the participants as well as the faculty.

They wanted the training to have mention about the entrepreneurial development for ripening chambers.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted potential participants of the target area through News paper advertisement, Calling etc

We also contacted related companies, Owner of the ripening chamber and bank representatives to give wide

publicity about the training program to the participants.

The banana ripening unit in Chandausi, Sambhal, U.P., Jeevan Ram Cold Storage., was pleased to open their

doors for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees. Mr.

Amit Kumar, Ripening Chamber Director, Jeevan Ram Cold Storage. Respectively Co-ordinate effectively with

the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration

From left to right Mr. S.C. Kandpal, Mr. K.R. Arya & Mr. Prakash Kumar Singh

Dr. Deepak Mendiratta

The Presentation

Mr. Anil Khanna Mr. Deepak Mendiratta

Lunch

Cold Storage Visit- Jeevan Ram Cold Storage

Mr. Amit Kumar

Valedictory Session: Certificate Distribution

From left to right Dr. D. Mendiratta, Mr. H. Singh. Mr. A. Khanna From left to right Dr. D. Mendiratta, Mr. H. Singh. Mr. A. Khanna

Banana Quiz Winner

Mr. Deepak Mendiratta & Mr. Anil Khanna

TRAINING REPORT Moradabad, Uttar Pradesh Report...TRAINING REPORT Moradabad, Uttar Pradesh Duration...

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