TRAINING REPORT

Meerut, Uttar Pradesh

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date & Venue : 6th

& 7th

September 2016 at Krishi Vigyan Kendra, Hastinapur Meerut, U.P.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in SV Fruits Ripening Chamber, Meerut Sardhana

Road, Near BPCC Petrol Pump, Sardhana, Meerut. U.P.

Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Meerut, U.P.

INAUGURATION - GUESTS ON DIAS

1 Dr. Omvir Singh Head, KVK, Hastinapur, Meerut

2 Dr. Ashish Tyagi Program Asst. Faem Manager, KVK,

Hastinapur, Meerut

3 Dr Virendra Pal Gangwar Scientist (Horticulture), KVK,

Hastinapur, Meerut

4 Mr. Avnish Kumar Gupta Senior Branch Manager, Syndicate Bank,

Mawana

5 Mr. Neeraj Kumar Verma A.M.R.D, Syndicate Bank, Mawana

LIST OF FACULTY WITH BRIEF PROFILE

Dr. Omvir Singh

Head, KVK, Hastinapur

M.Sc. M.Phil., Ph.D, Dr. Omvir Singh has a vast experience of 25 years in Research and

Administration and has served in the Horticulture segment for quite some time. Currently he serves as

the Head of KVK, Hastinapur, Meerut

Dr. Ashish Tyagi

Prog. Asst. Farm Manager

Dr. Ashish Tyagi M.Sc., Ph.D possesses 16 years of experience in Agriculture & Horticulture field.

Currently he is working as a Program Asstistant Farm Manager in KVK, Hastinapur, Meerut.

Dr. Virendra Pal Gangwar

Scientist (Horticulture) Dr. Virendra Pal Gangwar apart from being a Ph.D (Horticulture) also has a vast experience of 8 years in

horticulture. At present he is working as a Scientist (Horticulture) in KVK, Hastinapur, Meerut.

Mr. Avnish Kumar Gupta

Senior Branch Manager, Syndicate Bank, Mawana

Mr. Avnish Kumar Gupta M.Sc., CAIIB, has 27 years of experience in banking. Currently he is

working as the Senior Branch Manager in Syndicate Bank, Mawana.

Mr. Adil Hussain, Asst. Manager, ICE centre of Excellence

B.tech (ECE)

Mr. Adil Hussain has done his B.Tech in Electronics & Communication Engineering. He has

experience in the same field of more than 5 years including Mechanical Engineering & Plumbering.

Entrepreneur Development for Ripening Chambers.

Meerut, Utter Pradesh

Day 1: 06.09.16.

1

10.0 m – 10.30 am

Welcome address by. Dr. Omvir Singh,

Head, KVK, Hastinapur

Address by Dr. V. Pal Gangwar,

KVK, Hastinapur

Address by Dr Ashish Tyagi, KVK,

Hastinapur

2 10.30 – 11.00 am Introduction and Significance of the

Course

Dr. Omvir Singh, Head, KVK,

Hastinapur

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dr Ashish Tyagi, KVK,

Hastinapur

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Dr. V. Pal Gangwar, KVK,

Hastinapur

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE

New Delhi.

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Address by Mr. Avnish

Kumar Gupta, Senior

Branch Manager,

Syndicate Bank, Mawana

8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 07.09.16.

10.00 am– 12.00 pm

Visit to, SV Fruits Ripening Chamber

12.00 - 01.30 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Anuj Jain, Director, SV Fruits

Ripening Chamber, Meerut, U.P.

01.30 - 02.30 pm Operation and Maintenance of the

Ripening Chamber

Mr. Anuj Jain, Director, SV Fruits

Ripening Chamber, Meerut, U.P.

02.30 - 03.30pm

LUNCH

03.30 – 04.00pm Feedback

04.00 – 04.30pm Queries & Answer

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 VINOD SHARMA

8868842188 FARMER

2 SATYA VEER YADAV

8126060920 FARMER

3 YOGENDRA KUMAR

8171106068 FARMER

4 SANJAY YADAV

7500752800 FARMER

5 OMKAR SINGH

9758114982 FARMER

6 KAILASH CHAND

9758190196 FARMER

7 JAGSHARAN YADAV

8171155847 FARMER

8 KARTAR SINGH

9639211595 FARMER

9 OMPAL SINGH

9758321064 FARMER

10 SANGRAM SINGH

9997905157 FARMER

11 SURENDRA SINGH YADAV

8171106676 FARMER

12 KAVAR SINGH YADAV

8126161758 FARMER

13 RAJ KUMAR YADAV

9758203037 FARMER

14 SURAJ PAL YADAV

8171028455 FARMER

15 SATYA VEER YADAV

9837771695 FARMER

16 DHEER SINGH

9927893764 FARMER

17 RAJA KISHORE

7248151138 FARMER

18 DINESH CHAND

9568090164 FARMER

19 MANOJ KUMAR

9837832882 FARMER

20 ARVIND PAHAL

7252848412 FARMER

21 ASHISH KUMAR

8171710055 FARMER

22 SANJEEV TYAGI

9758414847 FARMER

23 DINESH KUMAR

9756765997 FARMER

24 KUSHI RAM

9759287312 FARMER

25 VIMAL KUMAR

9756298175 FARMER

26 AJAY KUMAR

9927858152 FARMER

27 RAKESH

8273283941 FARMER

28 AJAY PAL SINGH

8445450374 FARMER

29 GANGARAM

8859314810 FARMER

30 ARVIND KUMAR

7037970871 FARMER

31 VIJAY PAL SINGH

7830305756 FARMER

32 GAJRAJ SINGH

9917128119 FARMER

33 SATPAL BHAHI

9760614293 FARMER

34 VINAY KUMAR BHADANA

9761391314 FARMER

35 JALALUDDIN

7534993672 FARMER

36 KALWA KHAN

9837123925 FARMER

37 SAMSUDDIN

8954018940 FARMER

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

SV Fruits Ripening Chamber

Mr. Anuj Jain(Director) Meerut, U.P.

FEEDBACK FROM TRAINEES

• The participants found the Entrepreneur Development for Ripening Chambers workshop very

informative and felt that more workshops like this should be organized by NCCD.

• The information given by experts and faculty was a great learning experience, giving them an

overview of the fruit ripening sector too.

• They were very glad to know the entrepreneurial opportunity available in the ripening sector and the

state commitment towards it.

• The visit to SV Fruits Ripening Chamber, Meerut, U.P. proved to be very knowledgeable for the

participants and gave them an opportunity to witness & experience the activities carried out at a

Ripening Chamber.

• They got an opportunity to view & understand the ripening process, preloading, sorting, grading,

operation and control of Ripening Chambers.

• The trainees found the program is a practical hand on experience and helpful in understanding the

operations of a ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was interactive with the participants to spread awareness about Entrepreneur Development

for Ripening Chambers

The participants appreciated the efforts of NCCD.

The participants were thankful to NCCD for organizing the visit to SV Fruits Ripening Chamber,

Meerut, U.P.. It was an excellent learning experience for the participants as well as the faculty.

The participants and the speakers were keen on having more such workshops highlighting the

Development for Ripening Chambers.

Press Note

Advertisement date: 04th

September 2016

PREPARATION FOR THE SESSIONS:

Activities Before The Workshop

• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential

participants & speakers were approached in the target area through Newspaper advertisements and

Calling etc

• ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to

give wide publicity about the training program to the participants.

• The banana ripening unit in Meerut U.P. SV Fruits ripening chamber, was pleased to open their doors

for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees.

• Mr. Anuj Jain Ripening Chamber Director, SV Fruits Ripening Chamber.effectively coordinated with

the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND

ENTREPRENEURIAL DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network

of promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and

actively participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

**Actual employment generated will be monitored and reported to the NCCD**

Inauguration

(Left to right) Dr. Omvir Singh, Dr. Ashish Tyagi & Dr. Rajkumar Yadav

The Presentation

Dr. Omvir Singh, Head, KVK, Hastinapur Dr. Ashish Tyagi, Scientist (Horticulture), Hastinapur

Lunch

Cold Storage Visit- SV Fruits Ripening Chamber

Valedictory Session: Certificate Distribution

(Left to Right) Dr. V. Pal Gangwar, Mr. Neeraj Kumar Verma, Dr.Omvir Singh & Mr. Avnish Kumar Gupta

(Left to Right) Dr. V. Pal Gangwar, Mr. Neeraj Kumar Verma, Dr.Omvir Singh & Mr. Avnish Kumar Gupta