LONTONG BALAPArisandy FajarM. FikriNurul FaridahMiladina Nahar

History of Lontong BalapAccording to the first story lontong still sold in barrel racing-barrel heavy and bear to the whole city. Heavy-barrel keg that caused the rice cake seller while taking this race should run fast, making it appear a race (in Javanese: the race). At present rice cake racing more often sold in a stroller, however lontong racing name remains unchanged.Lontong Balap inherited hereditary arek Suroboyo ancestors. There is a story for yourself why the typical food of Surabaya named "Lontong Balap"It is said that ever happened in the town of a great war between sharks (suro) and crocodile (boyo), foods that have a component of rice cake, lentho, fried tofu, et al made. The food is also sold. Because at that time was still completely hard, then the food is sold in the barrel bore. Because the barrel is a lot of material in order to accommodate time efficiency, the barrel is very heavy. Thus, had the barrel of food vendors with a quick walk to give the impression of racing. Therefore the people of Java to name this food "Lontong Balap" (Balap itself comes from the Javanese language means racing).And that's where the name Lontong Balap history is derived. Although now sellers of Lontong Balap many use the cart (stroller), name Lontong Balap is still used for this meal.

Ingredients Making Lontong Balap

FOR 5 SERVINGS

500 grams of rice cake, sliced500 gr know, fried, slicedcrackers150 gr bean sproutsLento Soy

Ingredients Making Lontong Balap

FOR 5 SERVINGS

250 grams of lean meat (javanese : kikil)2 tablespoons oil for sauteing3 tablespoons sliced onions1 ltr of water boiling broth of meatseasonings to taste

Ingredients Making Lontong Balap

Seasoning sauce that are:3 cloves of garlic5 btr onion1 tsp pepper1/4 teaspoon nutmegsalt to taste

Ingredients Making Lontong Balap

Material lento soy:50 grams of soy2 cloves garlic5 pcs chili sauce1 slice kencur1 lbr lime leavessalt to taste2 tablespoons egg whitesoil for frying

Some Steps how to Serve Lontong Balap

LONTONG BALAP

Seasoning Sauce

Lento Soy

Boiling Seasoning

Steps Making Lontong Balap

1. Puree all ingredients

2. fry in oil until cooked

3. Drain it

1. Seasoning Sauce

Steps Making Lontong Balap

1. Boil until soft soybean meanwhile finely grind the garlic chili sauce, kencur, lime leaves and salt.

2. Add cooked beans, grind until smooth,

3. Put egg whites, stir well, then form small round object

4. Fry it

2. Lento Soy

Steps Making Lontong Balap

1. Boil in water until cooked meat for the broth

2. take 1 liter for the sauce and set aside, meat that has been cooked cut into small pieces and set aside

3. Heat oil and saute sliced green onions with spices that have been mashed.

4. Pour in broth and chunks of meat, berries and soy sauce seasoning, stir, and cook until boiling.

5. Put sprouts, cook briefly, remove and drain, set aside.

3. Boiling Seasoning

Steps Serving Lontong Balap

• Serve in a serving bowl like fried tofu, bean sprouts, and lento, pour gravy,

• Pour Boiling Seasoning• Add crackers at the top• Enjoy the Lontong Balap