Tracking the Grenache
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Date BRIX Temperature (C) 14 15 16 17 18 19 20 21 22 23 24 23.00 14.00 23.50 14.00 24.00 15.00 24.00 15.00 24.00 15.00 24.00 15.00 24.00 16.00 24.00 16.00 22.00 26.00 22.00 26.00 21.00 25.00 18.00 26.00 12.00 25.50 9.00 27.00 4.50 29.00 1.50 26.00 0.50 25.00 0.25 25.00 0.00 24.50 0.00 25.00 -1.00 26.00 Responsible Nathan Stuart Varietal Grenache Date crushed Sep. 14, 2009 BRIX 23-24 So2 30 g P.M.S Yeast 87.5 g D80 Initial PH 3.28 Final PH TA Nutrients 100g Fermaid K Grenache 2009 -7.50 0 7.50 15.00 22.50 30.00 14 15 16 17 18 19 20 21 22 23 24 0 7.50 15.00 22.50 30.00 BRIX Temperature (C)
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24.00 15.00 24.00 16.00 24.00 16.00 22.00 26.00 22.00 26.00 21.00 25.00 18.00 26.00 12.00 25.50 -1.00 26.00 Varietal Grenache Initial PH 3.28 Nutrients 100g Fermaid K Responsible Nathan Stuart Date crushed Sep. 14, 2009 TA Final PH Date 15.00 22.50 30.00 15.00 22.50 30.00 23 24 14 15 16 17 18 19 20 21 22 -7.50 7.50 7.50 0
Transcript of Tracking the Grenache
Date BRIX Temperature (C)
14
15
16
17
18
19
20
21
22
23
24
23.00 14.00
23.50 14.00
24.00 15.00
24.00 15.00
24.00 15.00
24.00 15.00
24.00 16.00
24.00 16.00
22.00 26.00
22.00 26.00
21.00 25.00
18.00 26.00
12.00 25.50
9.00 27.00
4.50 29.00
1.50 26.00
0.50 25.00
0.25 25.00
0.00 24.50
0.00 25.00
-1.00 26.00
Responsible Nathan Stuart
Varietal Grenache
Date crushed Sep. 14, 2009
BRIX 23-24
So2 30 g P.M.S
Yeast 87.5 g D80
Initial PH 3.28
Final PH
TA
Nutrients 100g Fermaid K
Grenache 2009
-7.50
0
7.50
15.00
22.50
30.00
14 15 16 17 18 19 20 21 22 23 240
7.50
15.00
22.50
30.00
BRIX Temperature (C)
