Total Foodservice Brochure AW09

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AUTUMN / WINTER 2009 FROZEN FOOD PRICE LIST TOTAL FOODSERVICE CREATIVE SUPPLY SOLUTIONS solutions limited

description

Total Foodservice Brochure AW09

Transcript of Total Foodservice Brochure AW09

Page 1: Total Foodservice Brochure AW09

AUTUMN / WINTER 2009

FROZEN FOODPRICE LIST

TOTAL FOODSERVICECREATIVE SUPPLY SOLUTIONS

solutions limited

Page 2: Total Foodservice Brochure AW09
Page 3: Total Foodservice Brochure AW09

Bu!et & StartersStarters & Light Bite Meals44926 v Creamy Mushroom & Stilton Tartlet 12x160gm 1.29 15.48

A 4” tartlet made with hand picked mushrooms combined with a creamy blue stilton,cream and wine sauce topped with a cheese crumb in a light pastry case.

6491 v Goats Cheese & Red Onion Tart 12x97 gm 1.50 18.00

!"#$%&'())$)&%*$+",&+*"+&-..)/&0#+(&*&-1)&23*+$&'())$)&43"1*,&$*5')6")/&31#31&4*"4*.*/)&*1/&-1#$()/&0#+(&'())$)&$(*7#12$8

8292 v Broccoli & Brie Puff 50x18 gm 0.31 15.50

9&/).#'*+)&+*$+,&%*$+",&'*$)&'"*44)/&0#+(&:"3''3.#&;3")+$&4#<)/&0#+(&:"#)&#1&*&$433+(&=&'")*4,&cheese sauce.

6976 v Feta Cheese & Black Bean Parcel 25x30 gm 0.54 13.50

9&4#<+5")&3>&+)1/)"&0(3.)&:.*'?&:)*1$&=&>)+*&'())$)&'34:#1)/&0#+(&.)4316&()":$&*1/&$%#')$&)1'*$)/&#1&*&.#2(+&=&/).#'*+)&%*$+",8

64883 v Fig & Goats Cheese Parcel 25x50 gm 0.51 12.75

@0))+&=&A5#',&-2$&4#<)/&0#+(&'")*4,&23*+$&'())$)&*1/&()":$60"*%%)/&#1&*&/).#'*+)&%*$+",&parcel.

6975 v Mango & Brie Pastry Parcel 25x30 gm 0.54 13.50

9&-.3&%*$+",&%*"').&%*'?)/&0#+(&4*123&$5:+.,&:.)1/)/&0#+(&:"#)&'())$)8

64917 v Spinach Pizzeta 25x50 gm 0.45 11.13

@%#1*'(&4#<)/&0#+(&()":$6$%"#12&3131$63.#7)$6&$5.+*1*$&=&%#1)&15+$&$#++#12&31&*&.#2(+&%5>>&%*$+",&base.

6798 Chicken Frites­Southern Fried 1x1 kg 0.18 7.95

Sliced natural strips of chicken breast meat in a southern fried crispy breadcrumb.

24362 v Mozzarella Grissini Sticks 1x1 kg 0.31 8.99

Mozzarella cheese sticks coated in a herb seasoned breadcrumb.

60660 Crispy Crumb Salt Cod Rolls 2x1 kg 0.41 14.76

9&"#'(.,&;*735")/&'3/&"3..&%")%*")/&>"34&%"#4)&$*.+)/&'3/&#1&*&'"#$%,&'"54:8

67230 Crispy Crumb Brie Wedges 24x36 gm 0.51 12.24

B5..,&"#%)1)/&0)/2)$&3>&:"#)6/#%%)/&#1&:*++)"&*1/&'3*+)/&#1&*&-1)&:")*/'"54:

54534 v Crispy Crumb Sweet Cherry Peppers with Garlic & Cream Cheese

1x1 kg 0.29 16.53 NEW

Small cherry peppers stuffed with soft cheese and garlic coated in a crispy crumb.

47212 Crispy Crumb Camembert 10x50 gm 0.55 5.47

C351/&#1/#7#/5*.&:*:,&'*4)4:)"+&/#%%)/&#1&:*++)"&=&'3*+)/&#1&*&-1)&:")*/'"54:8

85126 v Crispy Crumb Green Jalapeno Peppers­[30] 1x1 kg 0.36 10.80

D*.7)$&3>&2"))1&A*.*%)13&%)%%)"$6-..)/&0#+(&'")*4&'())$)6+()1&/#%%)/&#1&:*++)"&=&'3*+)/&#1&*&crispy crumb.

33038 v Crispy Crumb Red Jalapeno Peppers­[app.31] 1x1 kg 0.31 9.66

D*.7)$&3>&A5#',&")/&(3+&A*.*%)13&'(#..#&0#+(&*&'")*4&'())$)&-..#12&=&*&+*$+,&$'"51'(#)&'3*+#128

Coated Vegetables31389 v Crispy Crumb Garlic Mushrooms­[app.53] 900 gm 0.10 5.14

B")$(&@'3++#$(&45$("334$&/#%%)/&#1&*&2*".#'&:*++)"&+()1&'3*+)/&#1&-1)&:")*/'"54:$8

42567 v Crispy Crumb Mushrooms­[app.53] 900 gm 0.09 4.52

B")$(&@'3++#$(&:5++31&45$("334$&/#%%)/&#1&:*++)"6&+()1&'3*+)/&#1&*&-1)&:")*/'"54:8

30312 v !"#$%&'!"()*'!+,(-'.($/"00)'1"0234$56+%%789: 1x1 kg 0.14 5.88

@.#')$&3>&;*+&45$("334$&/#%%)/&#1&:*++)"6+()1&'3*+)/&#1&*&:.)1/&3>&'*A51&$%#')$&*1/&breadcrumbs

3236 v Crispy Coated Onion Rings­Natural­[app.30] 500 gm 0.10 2.85

6626 v Onion Rings­Battered­[app.60] 1 kg 0.04 2.65

A refomed onion ring of choppped onion and potato in a crisp batter.

3236 Crispy Coated Onion Rings

54534 Crispy Crumb Sweet Cherry Peppers with Garlic & Cream Cheese

67230 Brie Wedges

6491 Goats Cheese & Red Onion Tart

    UNIT         PTN     PRICE

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28658 v Onion Rings­Natural­Battered­[app.30] 500 gm 0.10 3.09

Whole natural onion rings in a crispy batter coating.

9466 v Tempura Crispy Vegetable Mix­[app.85] 1 kg 0.08 6.80

An exciting,taste bursting mix of carrot batons, green beans,baby corn and red and green Fresno chillies in a light tempura coating.

Ethnic Starters & Bu!et56493 Devil Bites­Chilli Con Carne 90x20 gm 0.20 17.89

!"#$%,&%*$+",&$+#'?$&-..)/&0#+(&$%#',&:))>&=&?#/1),&:)*1$6#/)*.&+3&$)"7)&0#+(&$35"&'")*4&/#%&=&guacamole.

87989 v Devil Bites­Vegetable Salsa 90x20 gm 0.19 16.89

E)<#'*1&$+,.)&+34*+3&=&7)2)+*:.)&#1&*&'"#$%&%*$+",&$+#'?8

5860 v Asian­Falafel 60x30 gm 0.35 21.16

A spicy bite size snack from the Middle East with chickpeas,cumin and coriander.

90531 Greek­Minted Lamb Kofta 60x30 gm 0.32 19.20

A fully cooked lamb kofta coated in a mint glaze.

1189 v Greek­Style Parcels 50x30 gm 0.56 28.00

A delicious combination of feta cheese,red onion and courgettes with herbs,encased in a light crispy pastry.

6395 Indian­Chicken Pakora 1x1 kg 0.13 13.00

Small chunks of halal chicken breast dusted with coriander and spring onion and a light crispy batter.

74633 Indian­Chicken Balti Samosa 50x30 gm 0.38 18.87

F)1/)"&'(#'?)1&'(51?$&:351/&#1&*&$%#',&:*.+#&$*5')&0#+(&")/=&2"))1&%)%%)"$&=&'(#..#$60"*%%)/&#1&a crisp pastry triangle.

4369 Indian­Cocktail Lamb Samosas 30x50 gm 0.56 16.80

F)1/)"&%#)')$&3>&.*4:&*1/&7)2)+*:.)$&0"*%%)/&#1&*&'"#$%&%*$+",8

5863 v Indian­Cocktail Vegetable Samosas 30x50 gm 0.55 16.50

2638 v Indian­Cocktail Onion Bhajis 25x70 gm 0.53 13.25

Fresh sliced onions dipped in a spicy batter,made to a traditional recipe.

5863 Vegetable Samosa

6395 Chicken Pakora

56493 Devil Bites-Chilli Con Carne

1189 Greek Style Parcel

  UNIT         PTN    PRICE

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3586 v Indian­Mini Onion Bhajis 50x30 gm 0.36 18.00

3535 v Indian­Mini Veg.& Spinach Pakoras 50x30 gm 0.36 18.00

5111 v Indian­Mini Vegetable Samosas Easy Tiger 80x25 gm 0.21 16.80

9&%*$+",&%*"').&-..)/&0#+(&7)2)+*:.)$&0#+(&(#1+&3>&'5"",8

5519 v Indian­Mini Veg.& Coriander Samosas 50x20 gm 0.30 15.00

Fresh diced potatoes with carrot,corn and coriander in authentic Indian spices wrapped in crisp oriental pastry.

2429 v Indian­Vegetable Samosas 40x70 gm 0.34 13.60

2503 v Chinese­Spring Roll Honey & Ginger 25x35 gm 0.33 8.25

Shredded cabbage,onions,carrots and mushrooms cooked with rice noodles in a sweet ginger sauce.

3510 Chinese­Mini Spring Roll Duck 20x20 gm 0.35 6.94

Contains 20 crispy mini duck spring rolls and two sachets of plum sauce.

73987 v Chinese­Mini Spring Roll Vegetable Easy Tiger 100x20gm 0.18 17.50

9&%*1'*?)&"3..&0#+(&'"#$%,&G3"#)1+*.H&7)2)+*:.)$6&#1'.5/#12&:*4:33&$(33+$6:)*1&$%"35+$6'(#1)$)&green onion and sweetcorn.

16529 v Chinese Dimsum­Mixed Veg Easy Tiger 3x25 0.20 15.00

9&$).)'+#31&3>&I&7*"#)+#)$JKL&'5"",&7)2)+*:.)&$*43$*6KL&'(#..#&7)2&$%"#12&"3..&*1/&KL&4331&%5>>8

73274 Chinese Dimsum­Seafood & Vegetable Easy Tiger 4x25 0.19 19.28

91&*$$3"+4)1+&3>&M&7*"#)+#)$JKL&$(*3&4*#6KL&$("#4%&$*43$*6KL&7)2&$%"#12&"3..&*1/&KL&$("#4%&wanton.

68016 Chinese­Sesame Prawn Toast Easy Tiger 124x16gm 0.19 23.56

A topping of shrimp,water chestnut and sweet potato with a sprinkling of sesame seeds on a a crisp slice of toast.

3945 *Satay­Chicken 60x20 gm 0.26 15.60

!(3%%)/&=&")>3"4)/&'(#'?)16$(*%)/&+()1&4*"#1*+)/&#1&()":$&*1/&%")N>"#)/8

79404 Satay­Chicken Cocktail­[Mixed Case] 160x10gm 0.11 18.37

E*/)&0#+(&OOP&'(#'?)1&*1/&4*"#1*+)/&#1&*5+()1+#'&()":$&=&$%#')$6+()$)&'3'?+*#.&$*+*,&*")&>3"4)/&#1+3&+"*/#+#31*.&$*+*,&$(*%)$&31&033/)1&$?)0)"$8&MQ&3>&)*'(J+#??*6?3"4*6:*.+#&=&marinated chicken

4815 v Satay­Vegetable 60x20 gm 0.25 15.00

!31+*#1$J$0))+'3"16'*""3+6').)"#*'6?3(#"*:#6%)*6&'*5.#;30)"62"))1&:)*1$6').)",6.))?&*1/&$%"35+$8&9&23./)1&:"301&7)2)+*:.)&;*735")/&$*+*,

94694 Spicy White Crab Cake 48x30 gm 0.36 17.28

Small crab cakes made from a blend of white and Cornish brown crabmeat,blended with (3?#6;*735")/&0#+(&4*,311*#$)645$+*"/6').)",&=&*&(#1+&3>&'*,)11)&'3*+)/&#1&*&-1)&1*+5"*.&crispy breadcrumb.

44206 Chicken Skewers­Satay 67x30 gm 0.31 20.77

9&>5..,&'33?)/&'(#'?)1&#11)"-..)+&4*"#1*+)/&0#+(&*&$*+*,&;*735"631&*&033/)1&$?)0)"8

38727 Chicken Skewers­Tikka 60x35 gm 0.31 18.60

9&>5..,&'33?)/&0(3.)&45$'.)&#11)"-..)+&4*"#1*+)/&#1&*&+#??*&;*735"631&*&033/)1&$?)0)"

30937 Chicken Stickler­Tomato & Chilli 60x30 gm 0.32 19.20

9&>5..,&'33?)/&1*+5"*.&'(#'?)1&:")*$+&-..)+&4*"#1*+)/&#1&*&+34*+3&=&'(#..#&4*"#1*/)6%")$)1+)/&31&a bamboo skewer.

97574 Chicken Yakitori 60x25 gm 0.28 16.87

Fully cooked,chargrilled chicken thigh,handcut marinated in a yakitori sauce and presented on a bamboo skewer,each bag contains 6 packets of 10 product.

Bu!et Products5609 v Cheddapuffs­Unbaked 1x50 0.08 4.03

25398 Mini Cornish Slices[85gm] 1x48 0.31 14.69

25607 Mini Naan Pizza with Chicken Tikka­[20gm] 1x45 0.38 16.98

9&.#2(+&=&;5>>,&4#1#&1**1&:")*/&:"5$()/&0#+(&$0))+&4*123&'(5+1),6+3%%)/&0#+(&+)1/)"&'(#'?)1&chunks coated in a rich and creamy tikka marinade.

25607 Mini Naan Pizza with Chicken Tikka

94694 Spicy White Crab Cakes

16529 Mixed Vegetable Dim Sum

73987 Mini Vegetable Spring Roll

    UNIT         PTN     PRICE

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91761 v Mini Pizza­Three Cheeses 1x72 0.27 19.44

9&+(#1&:*$)/&$+31)&37)1&4#1#&%#RR*&0#+(&*&+3%%#12&3>&'")4)&>"*#'()6$35"&cream,mozzarella,emmental, parmesan and garlic.

6587 Mini Pizza­Proscuitto 1x72 0.27 19.44

F(#16'"#$%,&$+31)&:*?)/&%#RR*&+3%%)/&0#+(&-1)&'31+#1)1+*.&'())$)6$51&"#%)1)/&+34*+3)$6&$43?)/&(*46-1)&()":$&*1/&$%#')$8

75818 Mini Lattice­Asian­[22gm] 1x90 0.24 21.15

E#1#&%5>>&%*$+",&.*++#')&-..)/&0#+(&9$#*1&;*735"$J'(#'?)1&+#??*&4*$*.*6F(*#&:))>&*1/&$0))+&=&$35"&7)2)+*:.)$8

33111 Mini Lattice­Traditional­[22gm] 1x90 0.24 21.15

F"*/#+#31*.&;*735"$&3>&$+)*?&=&31#316&'(#'?)1&=&45$("334&*1/&'())$)&=&%#'?.)&#1&4#1#&%5>>&%*$+",&.*++#')&$*735"#)$8

3927 Crolines­Mixed Pack­[22gm] 1x90 0.25 22.50

S3<&'31+*#1$N45$("334&=&(*46$*.431&*1/&'())$)&'"3.#1)$8

4346 v Crolines­Mixed Pack­Vegetarian­[22gm] 1x90 0.25 22.50

S3<&'31+*#1$N@+#.+31T1T*%%.)6>)+*&'())$)&*1/&4)/#+)""*1)*1&7)2)+*:.)&'"3.#1)$8

35745 v Lattice Finger­Cheese & Spring­Onion­[80gm] 1x36 0.33 11.75

88248 v Polenta Cake with Chutney & Red Leicester Cheese­[30gm]

1x60 0.45 26.93

Soft Polenta cake with spring onion and crunchy mixed peppers,topped with a tangy chutney and Red Leicester cheese.

50560 v Polenta Cake with Spanish Vegetable Medley­[30gm] 1x60 0.45 26.93

@3>+&U3.)1+*&'*?)&0#+(&$%"#12&31#31&*1/&'"51'(,&4#<)/&%)%%)"$6+3%%)/&0#+(&%)%%)"$&=&$0))+'3"1&4*"#1*+)/&#1&*&@%*1#$(&$+,.)&+34*+3&=&()":&$*5')8

6002 v Strawberry & Cream Cheese Parcel­[50gm] 1x25 0.51 12.75

9&/).#'*+)&%*$+",&%*"').&-..)/&0#+(&*&"#'(6&#1/5.2)1+&4#<&3>&A5#',&$0))+&$+"*0:)""#)$&=&$433+(&'")*4&'())$)&=&'")*46;*735")/&0#+(&*&(#1+&3>&7*1#..*8

Bu!et Products Thaw’n’Serve1399 Gala Pie[No Egg]­Pre­ptn 1x18 Ptn 0.69 12.42

6796 Savoury Mini Eggs­[20gm] FAIRWAY 1x80 0.22 17.60

88384 Tapas Bocatines­[18gm] 8x19 0.32 49.10 NEW

91&*$$3"+4)1+&3>&4#1#&$*1/0#'()$&#1&M&;*735"$JIV&45.+#2"*#1&'(*%*+*&0#+(&$*.431&=&:"#)6IV&3.#7)&'(*%*+*&0#+(&+51*&=&.)++5')6IV&'(*%*+*&0#+(&W3"?&(*4&=&'())$)6IV&'(*%*+*&0#+(&@)""*13&(*4&=&+34*+3

88384 Tapas Bocatines

50560 Polenta Cake with Spanish Vegetable Medley

33111 & 75818 Mini Lattice

6002 Strawberry & Cream Cheese Parcels

  UNIT         PTN    PRICE

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54444 Canapes & Mini Blinis Duo 3x35 0.37 39.07

Each tray contains 5 of canapes and blinis

54703 Canapes­Chicago Style­[Defrost & Serve] 1x48 0.50 24.00 NEW

V&7*"#)+#)$JB3#)&X"*$&31&'()$+15+&:")*/6:"#3'()&0#+(&%"*016'())$)=:*$#.6%5"))/&7)2&31&13"/#'&:")*/&/5'?&-..)+&31&0(#+)&:")*/6(*4&=&-2$&31&3.#7)&:")*/6$43?)/&+"35+&31&/*"?&:")*/&=&K&others.

66953 Canapes­Smoked Salmon 4x15 0.38 22.80

L&7*"#)+#)$&%)"&+"*,J%3*'()/&$*.431&0#+(&.)4316&$43?)/&$*.431&=&45$+*"/6$43?)/&$*.431&'())$)&=&'(#7)6$43?)/&$*.431&'())$)&=&/#..&*1/&$43?)/&$*.431&=&'")*4&'())$)8

48955 Canapes­Temptation 1x40 0.51 20.40!

L&B3#)&2"*$&0#+(&;3"*.&*%"#'3+&'(5+1),6L&$43?)/&+"35+&'())$)&=&'"*:6L&/",&'5")&(*4&=&-2&:5++)"6L&$*.431&+*"+*")6L&F"35+&)22$&=&&'())$)6L&$(")//)/&/5'?&L&$43?)/&$*.431&'(#>>31*/)&=&L&23*+$&cheese.

68042 Mini Apero Assorti 4x24 0.32 30.72

M&+"*,$&#1&*&:3<&0#+(&KM&%#)')$&%)"&+"*,JM&$("#4%6&M&'())$)6M&%#RR*6M&(*4&=&.))?6M&'(#'?)1&'5"",&*1/&M&$*.431&=&:"3''3.#8&U*$+",&:*$)/&=&>5..,&:*?)/8&!*1&:)&/)>"3$+)/&=&$)"7)/&3"&:*?)/&>3"&LNY&4#1$8

76896 Mini Quiche­Assorted­[20gm] 1x48 0.23 11.04

9&ZH&4#1#&[5#'()&0#+(&ZK&3>&)*'(&7*"#)+,&%)"&:3<\&[5#'()&.3""*#1)6+34*+3&=&:*$#.6'())$)&=&31#31&*1/&4)/#+)""*1)*1&7)2)+*:.)8

63075 v Mini Dessert Assortment 1x43 0.17 7.31

]*'(&%*'?&'31+*#1$JO&4#1#&)'.*#"$6ZQ&$+"*0:)"",&%5>>$6ZY&4#1#&$.#')$&*1/&V&:.*'?&>3")$+&"3..$8

5543 Mini Mille Feuille Slices 12x16 0.12 23.50

Delicate two bite slices of rough puff pastry sandwiching fresh cream and topped with marbled icing.

8663 Mini Milk Chocolate Eclairs 6x12 0.17 12.24

^).#'#35$&:#+)&$#R)&4#.?&'(3'3.*+)&)'.*#"$&-..)/&0#+(&/*#",&'")*48U)">)'+&>3"&:5>>)+$&3"&*$&%)+#+&fours.

45822 v Mini Pastel de Nata­[25gm] 1x175 0.25 44.12 NEW

9&G'")4)&:"5.))H&#1&*&%5>>&%*$+",&'5%8+(*0T1T$)"7)

76165 Mini Strawberry & Cream Scones 1x48 0.47 22.46

Mini scones topped with strawberry compote.fresh cream and decorated wth a slice of strawberry.

Quiche & VegetarianQuiches(Ready Baked)5402 v Two Cheese & Onion FAIRWAY 1x12 Ptn 0.57 6.80

^).#'#35$&:*?)/&[5#'()64*/)&0#+(&>")$(&)22$6&E*+5")&!()//*"&=&C)/&_)#')$+)"&'())$)$&combined with fresh spring and white onions.

5401 Lorraine­with Crispy Bacon FAIRWAY 1x12 Ptn 0.57 6.80

Delicious traditional baked quiche,using fresh eggs,Mature Cheddar,lean chunks of ham and crispy bacon in a shortcrust pastry case.

5403 v Tomato & Basil­with Tomato Paste FAIRWAY 1x12 Ptn 0.57 6.80

9&$(3"+'"5$+&%*$+",&'*$)65$#12&*&-..#12&3>&>")$(&)22$6E*+5")&!()//*"&'())$)6>")$(&:*$#.&()":$&31&a layer of tomato paste for a delicious baked quiche

6829 v Mozzarella & Sun Dried Tomato 1x12 Ptn 0.81 9.72

Italian Mozzarella and sweet sun dried tomatoes are combined with tangy Cheddar cheese,plum tomatoes and intense basil.

8395 Broccoli & Stilton 1x12 Ptn 0.63 7.55

E*+5")&!()//*"&*1/&@+#.+31&'())$)&#1&*&$*735",&)22&'5$+*"/&0#+(&:"3''3.#&;3")+$6)1'*$)/&#1&*&shortcrust pastry case.

9598 v Mushroom 1x12 Ptn 0.57 6.80

B")$(.,&$.#')/&45$("334$&'34:#1)/&0#+(&!()//*"&'())$)&*1/&*&$*735",&)22&'5$+*"/8

1648 v Roast Mediterranean Vegetables 1x12 Ptn 0.72 8.64

9&'"#$%&%*$+",&'*$)&-..)/&0#+(&*&.*,)"&3>&+34*+3&*1/&()":&%*$+)6&+3%%)/&0#+(&2"*+)/&'())$)&*1/&>")$(&"3*$+)/&4)/#+)""*1)*1&7)2)+*:.)$&*1/&$*735",&)22&'5$+*"/8

6942 v Pickups­Asparagus & Cheese­Pre­Ptn­[Buffet] 1x24 Ptn 0.42 9.98

Strips of green asparagus,Cheddar cheese and fresh garlic combined with a rich egg custard in a herb pastry.

5401 Quiche Lorraine with Crispy Bacon

63075 Mini Dessert Assortment

76896 Mini Quiche - Assorted

66953 Smoked Salmon Canapes

    UNIT         PTN     PRICE

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6821 Pickups­Bacon & Blue Cheese­Pre­Ptn­[Buffet] 1x24 Ptn 0.42 9.98

@+"#%$&3>&$43?)/&:*'316@+#.+316'(#7)$&*1/&/#A31&45$+*"/&[5#'()6&#1&*&U*"4)$*1&=&()":&%*$+",8

6822 v Pickups­Mexican Salsa­Pre­Ptn­[Buffet] 1x24 Ptn 0.42 9.98

9&[5#'()&$.#')&-..)/&0#+(&%)%%)"6$0))+'3"16")/&'(#..#)$6&+34*+3&*1/&'3"#*1/)"&#1&U*"4)$*1&=&()":&pastry.

64836 Pickups­Salmon & Broccoli­Pre­Ptn­[Buffet] 1x24 Ptn 0.39 9.30

9&'"#$%.,&:*?)/&%*$+",&'*$)&-..)/&0#+(&%3*'()/&$*.431&*1/&:"3''3.#&;3")+$6+*$+,&E*+5")&!()//*"&'())$)&=&+3%%)/&0#+(&*&"#'(&'")*4,&$*735",&$*5')8

Prepared Vegetarian Dishes2530 v Lasagne­Vegetable FAIRWAY 12x340gm 1.24 14.88!

@)*$31*.&7)2)+*:.)$6*&/).#'#35$&+34*+3&$*5')6&.*,)"$&3>&>")$(&0(3.)&)22&$%#1*'(&%*$+*6*..&complimented with a creamy bechamel sauce .

2531 v Bake­Broccoli & Cream Cheese FAIRWAY 12x340gm 1.18 14.11!

B")$(&2"))1&;3")+$&3>&:"3''3.#6$+))%)/&#1&*&$54%+535$&'")*4&'())$)&$*5')&*1/&2*"1#$()/&0#+(&sliced new potatoes.

21948 v Base Risotto 12x350gm 1.93 23.13

9&%.*#16'")*460(#+)&0#1)&=&U*"4)$*1&"#$$3++3&;*735")/&0#+(&E*+5")&!()//*"&=&2"5,)")&'())$)8

46505 v Crumble­Stilton & Vegetable 12x340gm 1.66 19.92!

@).)'+)/&7)2)+*:.)$&#1&*&"#'(&@+#.+31&$*5')&&+()1&+3%%)/&0#+(&*&'"51'(,&'())$,&'"54:8

5523 v Lasagne­Mediterranean Vegetable 12x340gm 1.81 21.66!

9&$)7)1&.*,)"&7)2)+*:.)&.*$*21)6&0#+(&")/&=&2"))1&%)%%)"$6&'35"2)++)$6&31#31$&*1/&$51/"#)/&+34*+3)$&31&*&.*,)"&3>&%*$+*&*1/&$%#1*'(&$*5')&'37)")/&0#+(&U*"4)$*1&'())$)8

39211 v ;+-<+$/#"4'!/44$4'=0(>?4 12x210gm 2.21 26.56

Lancashire cheese,apple,red onion marmalade and thyme baked in a puff pastry case.

8684 v Lemon & Thyme Risotto with Rocket 12x340gm 2.29 27.48

Traditionally prepared rich creamy risotto slowly cooked with Italian rice,sauteed in butter with 31#31$&*1/&2*".#'&)<%)"+.,&:.)1/)/&0#+(&0(#+)&0#1)6'")*46.)431&A5#')&=&+(,4)8

5407 v Mediterranean Wellington 12x226gm 2.19 26.28

@)*$31*.&7)2)+*:.)$&4*"#1*+)/&#1&3.#7)&3#.6&+34*+3&*1/&2*".#'&$*5')637)1&"3*$+)/6+()1&4#<)/&with Mozzarella cheese topped with Mature Cheddar and wrapped in puff pastry.

8684 Lemon & Thyme Risotto

2531 Broccoli & Cream Cheese Bake

6821, 6822 & 6942 Pick-ups

46505 Stilton & Vegetable Crumble

  UNIT         PTN    PRICE

Page 9: Total Foodservice Brochure AW09

4116 v Mushroom,Cranberry & Brie Wellington 12x215gm 2.29 27.48

@*5+)&45$("334$6'"*1:)""#)$&=&$)*$31)/&$%#1*'(&0#+(&(*R).15+$6+3%%)/&0#+(&S"#)&#1&%5>>&pastry.

66096 v Spinach & Ricotta Cheese Cannelloni 12x400gm 1.99 23.88! NEW

B")$(&)22&%*$+*&+5:)$&-..)/&0#+(&*&4#<+5")&3>&15+4)26$%#1*'(&=&C#'3++*&'())$)&31&*&:)/&3>&"#'(&pomodoro sauce topped with a simple bechamel sauce.

3204 v Suet Pudding­Spinach,Cherry Tomato & Mozzarella 8x370gm 1.88 15.04

94741 v Walnut,Cashew & Chestnut En Croute 18x160gm 2.35 42.30 NEW

A puff pastry parcel containing a blend of walnuts cashew,chestnuts and mushrooms seasoned with herbs

5538 v Wild Rice,Spinach & Honey Roast 12x340gm 2.39 28.68

A blend of wild and brown rice baked with spinach, mixed nuts,Mature Cheddar and Creme B"*#'()6&+3%%)/&0#+(&*&$).)'+#31&3>&(31),&"3*$+&7)2)+*:.)$6&)1(*1')/&0#+(&"#'(&"5:,&0#1)8

5537 v Wild Mushroom & Brandy Sauce Strudel 8x226gm 2.20 17.60

A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce encased in a puff pastry parcel.

60996 v Indian­Naanster­Veg Tikka Masala 12x200gm 1.73 20.81

`**1&:")*/&-..)/&0#+(&*&.*,)"&3>&4*123&'(5+1),6&%#.*5&"#')6:"3''3.#&=&'*5.#;30)"&;3")+$&*1/&+#??*&masala sauce.

Vegetarian Products3428 v Berry Glazed Nut Roast 18x165gm 1.69 30.47

91&#1/#7#/5*.&15+&"3*$+6+3%%)/&0#+(&")/'5""*1+$&*1/&")/'5""*1+&2.*R)8

22524 v Glamorgan Sausages 24x80 gm 0.76 18.13

9&/).#'#35$&'34:#1*+#31&3>&'(3%%)/&.))?$6&!*)"%(#..,&'())$)&=&4*+5")&'()//*"6/).#'*+).,&;*735")/&0#+(&*&(#1+&3>&2*".#'&=&:.*'?&%)%%)"8

6535 v Hazelnut & Brown Rice Nut Roast­Slices 24x140gm 1.09 26.16

A blend of hazelnuts with brown rice and herbs.

3299 v Quorn­Pieces 1x1 kg 5.90 11.80

All Quorn contains mycoprotein,which is naturally low in fat,contains few calories,no cholesterol, )$$)1+#*.&/#)+*",&-:")&*1/&#$&'34%.)+).,&4)*+&>"))8

4205 v Quorn­Burgers 24x50 gm 0.41 9.88

a53"1631#31&*1/&;*735"#12&:351/&+32)+()"&0#+(&)22&0(#+)&*1/&$(*%)/&+3&>3"4&*&:5"2)"8

1718 v Quorn­Sausages 32x50 gm 0.42 13.44

Tender Quorn sausages seasonrd with chopped onion.

53167 v Spicy Bean Burgers­Coated 24x100gm 0.39 9.36

C)/&?#/1),&:)*1$62"))1&%)%%)"$6'*""3+$&=&31#31$8&$)*$31)/&0#+(&'(#..#&=&%*%"#?*6'3*+)/&5$#12&*&%")N&>"#)/&'"54:8

21347 v Vegetable Kiev 12x170gm 0.95 11.40

9&$).)'+#31&3>&'"#$%&7)2)+*:.)$&#1&*&23.)1&'"54:&-..)/&0#+(&*&2*".#'&*1/&'())$)&$*5')

4183 v Vegetable Burgers 30x113gm 0.52 15.60

9&$?#.>5.&:.)1/&3>&"#')67)2)+*:.)$&*1/&'34%.)4)1+*",&$%#')$8

3534 v Vegetable Burgers 30x113gm 0.42 12.65

!"51'(,&7)2)+*:.)$&#1&23./)1&:")*/'"54:$62"))1&:)*1$6$0))+'3"16:"3''3.#6")/&%)%%)"6'*5.#;30)"6&*1/&'*""3+60"*%%)/&#1&4*$()/&%3+*+38

2374 v Vegetable Sausages 48x56 gm 0.22 10.56

9&:.)1/&3>&31#31$60(#+)&"#')6'*""3+$62"))1&:)*1$6&%3+*+3&;*?)&*1/&$%#')$8

2275 v Crispy Vegetable Rolls 40x90 gm 0.36 14.40

2901 v Veg & Cheese Country Bakes 20x110gm 0.51 10.20

9&$).)'+#31&3>&7)2)+*:.)$&#1&*&7)2)+*"#*1&'())$)&$*5')6)1"3:)/&#1&*&'"#$%,&'"54:8

2948 v Vegetable Nuggets­[app.26 per lb] 1x2 kg 0.07 8.00

^).#'#35$&:.)1/&3>&7)2)+*:.)$&'37)")/&#1&*&23./)1&'"#$%,&'3*+#128

4177 v VegeMince­Free­Flow 1x1 kg 2.85 5.70

3534 Vegetable Burger

22524 Glamorgan Sausage

5538 Wild Rice ,Spinach and Honey Roast

3204 Spinach, Cherry Tomato and Mozzarella Suet Pudding

    UNIT         PTN     PRICE

7

Page 10: Total Foodservice Brochure AW09

8

Individual MealsSauces-Individual A la Carte42106 Sauce­Bearnaise 24x75 gm 0.54 12.97

2331 v Sauce­Creamy Blue Cheese 24x75 gm 0.55 13.22

A creamy blue cheese sauce made with Mature Cheddar,Stilton and Danish Blue cheese.

2336 v Sauce­Diane[Mushroom] 24x75 gm 0.55 13.22

71737 Sauce­Hollandaise 24x75 gm 0.58 13.95

2335 v Sauce­Peppercorn 24x75 gm 0.47 11.26

9&4#'"30*7*:.)&$#12.)&%3"+#31&2"))1&%)%%)"'3"1&$*5')&#/)*.&>3"&$+)*?$8

2338 v Sauce­Red Wine 24x75 gm 0.49 11.76

Yorkshire Puddings5867 v Yorkshire Puddings­Giant­[7”] FAIRWAY 1x18 0.55 9.90

3837 v Yorkshire Puddings­Standard­[3”] FAIRWAY 1x60 0.15 9.00

18777 v Yorkshire Puddings­[5 inch] 1x12 0.37 4.44

8872 v Yorkshire Puddings­Small­[4”] 3x20 0.17 10.20

1770 v Yorkshire Puddings­Square 1x20 0.69 13.87

Lamb Shanks-Ambient46861 Lamb Shank in Red Wine & Rosemary Sauce­[460gm] 1x10 POA!

b1/#7#/5*..,&0"*%%)/&.*4:&$(*1?&$.30&'33?)/&#1&*&")/&0#1)&*1/&"3$)4*",&$*5')8F(#$&%"3/5'+&#$&ambient.

10393 Lamb Shank with a hint of Mint­[400gm] 1x10 POA!

b1/#7#/5*..,&0"*%%)/&.*4:&$(*1?&$.30&'33?)/&#1&*&4#1+&$*5')613&")>"#2)"*+#31&1)')$$*",64#'"30*7)&3"&:3#.&#1&+()&:*28

42106 Bernaise Sauce

71737 Hollandaise Sauce

3837 3” Yorkshire Puddings

46861 Lamb Shank

  UNIT         PTN    PRICE

Page 11: Total Foodservice Brochure AW09

International Ind.Entree94595 Greek­Moussaka 12x400gm 1.95 23.40!

Slowly cooked minted ground lamb in a fragrant tomato sauce with fried aubergines,sliced potatoes then topped with a creamy bechamel sauce.

3366 Indian­Chicken Tikka Masala FAIRWAY 12x340gm 1.65 19.80!

A delicious dish of chicken in a mildly spiced aromatic sauce with natural yoghurt and coriander.

59298 Indian­Naanster­Chicken Korma 8x300gm 2.07 16.56

!(#'?)1&?3"4*&*1/&"#')6*&.*,)"&3>&4*123&'(5+1),6&0"*%%)/&#1&*&2*".#'&=&'3"#*1/)"&1**1

50320 Indian­Naanster­Chicken Tikka 8x300gm 2.07 16.56

9&.*,)"&3>&4*123&'(5+1),6'(#'?)1&+#??*&=&"#')6&0"*%%)/&#1&*&2*".#'&=&'3"#*1/)"&1**1&:")*/8

6793 @A+3#+-5;+$+B-4'.+B-#2<0 FAIRWAY 12x500gm 1.92 23.07!

A traditional ten layer lasagne, layers of fresh white pasta with a meaty bolognese sauce topped 0#+(&*&'")*4,&:)'(*4).&$*5')&*1/&-1#$()/&0#+(&*&'37)"#12&3>&2"*+)/&!()//*"&=&E3RR*")..*8

6790 Italian­Chicken & Smoky Bacon Pasta FAIRWAY 12x450gm 1.97 23.64!

Tender pieces of chicken and bacon in a lightly smoked cream sauce with pasta shells.

2523 Italian­Lasagne Verdi FAIRWAY 12x340gm 1.21 14.52!

6951 Italian­Tuna & Pasta Bake 12x340gm 1.83 21.91!

Pasta shells and tuna chunks in a delicious sauce of tomatoes,cream and spices.

6321 Mexican­Chilli Con Carne­[No Rice] FAIRWAY 12x340gm 1.30 15.60!

1351 Traditional­Braised Liver & Onions 10x400gm 1.97 19.70

F)1/)"&$.#')$&3>&.*4:$&.#7)"&0#+(&$.#')/&31#31$&#1&*&"#'(&2"*7,8

25993 Traditional­Lamb Hot Pot 12x400gm 1.98 23.76!

F)1/)"&%#)')$&3>&.*4:&'33?)/&#1&+()#"&301&2"*7,&0#+(&%)*$6'*""3+6+(#'?)1)/&0#+(&%)*".&:*".),&topped with saute potatoes.

6949 Traditional­Shepherds Pie FAIRWAY 12x450gm 1.99 23.88!

E#1')/&.*4:&#1&*&$*735",&$*5')&0#+(&7)2)+*:.)$6&+3%%)/&0#+(&4*$()/&%3+*+3)$8

5612 Italian­Lasagne­Deep Dish Multi­Ptn 2x1.87kg 1.28 15.30

Layers of fresh pasta  and meaty bolognese,topped with a bechamel sauce and grated cheese

Pasta Entrees & Rice4340 v Rice­Long Grain 1x1 kg 1.94

6164 v Individual Sachets­Long Grain Rice 36x200gm 0.47 16.92

6165 v Individual Sachets­Pilau Rice 36x200gm 0.60 21.60

2757 Cannelloni Bolognese 1x2.5 kg 0.37 19.98

]22&U*$+*&+5:)$&-..)/&0#+(&4#1')/&:))>6-1#$(&0#+(&,35"&301&(34)4*/)&b+*.#*1&$*5')8

2037 v Cannelloni Verdi 1x2.5 kg 0.37 19.98

@%#1*'(&%*$+*&+5:)$&-..)/&0#+(&C#'3++*&'())$)8

6138 v Mushroom Ravioli 1x2.5 kg 0.56 20.16

91&)22&*1/&()":&%*$+*&0#+(&*&45$("334&=&0#./&45$("334&-..#128

6137 v Tortelloni Ricotta 1x2.5 kg 0.56 20.16

Mexican Products-Frozen9664 v Mexican­Spinach Wrap­app.25cm[10”] 5x10 0.26 13.00

9666 v Mexican­Tomato Wrap­app.25cm[10”] 5x10 0.26 13.00

61308 v Mexican­Flour Tortillas­app.30cm[12”] 10x10 0.23 23.46

9152 v Mexican­Flour Tortillas­app.25cm[10”] 5x10 0.19 9.69

63182 v Mexican­Flour Tortillas­app.20cm[8”] 10x10 0.12 12.00 9666 Tomato Wrap

25993 Traditional Lamb Hotpot

6793 Lasagne Magni!co

59298 Chicken Korma Naanster

    UNIT         PTN     PRICE

9

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10

36072 v Mexican­Flour Tortillas­app.15cm[6”] 10x15 0.09 14.16

26079 v Mexican­Corn Tortillas­app.13cm[5”] 12x60 0.04 32.13

50581 v Guacamole Premium 1x500gm 4.29! NEW

!*.*73&3"#2#1*.&25*'343.)&#$&4*/)&>"34&%)">)'+.,&"#%)1)/&D**$&*73'*/3$6*&$433+(&*1/&delicately spiced product.

74530 v Avocado Slices 1x1 kg 0.06 8.11

U)">)'+.,&"#%)&")*/,&%)).)/&$.#')$&3>&*73'*/38

Mexican Products-Ambient20496 Seasoning­Fajita 1x650 gm 9.92

]$$)1+#*.&>3"&%"3/5'#12&'")3.)6'*A51&*1/&+)<*1&/#$()$8

4498 Chicago­Sticky Rib Sauce 1x1.13kg 5.77 6.52

5143 New Orleans­Creole Sauce 1x1.13kg 5.77 6.52

99728 Mexican­Enchilada Sauce 1x2.20kg 4.62 10.40

4753 Mexican­Nacho Sliced Green Jalapenos 1x2.72kg 1.91 5.20

3958 Mexican­Salsa 1x2.30kg 3.44 7.91

Fresh chunky tomatoes and onions enhanced with chopped coriander leaf with medium hot chilli afterburn.

7036 Mexican­Original Tortilla Chips 14x475gm 1.49 20.86

3971 Mexican­Tortilla Chips­Plain 1x454gm 2.54!

59108 Mexican­Refried Beans­[Tins] 6x415gm 1.13 6.78

Fish & SeafoodScampi & Platters5636 Scampi­Breaded­Single Wholetail  30/40 FAIRWAY 500 gm 7.10

Succulent single wholetail scampi in a crunchy natural crumb coating.

5636 Breaded Scampi

Chicken Fajitas

3958 Mexican Salsa

Chicken Tortilla Sandwich

  UNIT         PTN    PRICE

Page 13: Total Foodservice Brochure AW09

6694 Scampi­Breaded­Wholetails  20/30 FAIRWAY 500 gm 5.99

One or two wholetails of scampi enrobed in a classic breadcrumb.

5634 *Scampi­Breaded Golden­Shaped    25/35 FAIRWAY 500 gm 5.20

Succulent shaped pieces of whole scampi in a golden breadcrumb.

5740 Scampi­Breaded­Wholetail   28/35 450 gm 7.15

3589 Scampi­Battered­Wholetail  28/35 450 gm 7.80

26760 King Prawns­Garlic & Herb app.40 1x1 kg 0.48 19.10

C*0&$()..N31&:5++)";,&?#12&%"*01$6'5+&=&4*"#1*+)/&#1&*&2*".#'&=&()":&/")$$#128

16086 C"#4-A+3'D#-B'1"+E-$5F"4+G4G'F(AA4"?&'9HI9J 1x1 kg 0.22 11.02

9&%)).)/6/)N7)#1)/6+*#.N316$)*&'*52(+&0*"4&0*+)"&%"*016:5++)";,&'5+&*1/&'3*+)/&#1&*&.#2(+&crunchy crumb.

24177 Oriental King Prawns­Breaded Torpedo 21/25 1x1 kg 0.22 11.02

9&%)).)/6/)N7)#1)/6+*#.N316$)*&'*52(+60*"4&0*+)"&%"*016'3*+)/&#1&*&.#2(+&c*%*1)$)&$+,.)&breadcrumb.

11974 Oriental King Prawns­Filo Wrapped 26/30 1x1 kg 0.19 11.53

9&$)*&'*52(+6%)).)/6+*#.N3160*"4&0*+)"&%"*01&0"*%%)/&#1&$%"#12&"3..&%*$+",8

4263 Blanchbait 454 gm 3.40

@4).+&")*/,&/5$+)/&0#+(&;35"&>3"&/))%&>",#128

1358 Creel Prawns­Breaded­[Garlic & Ginger]24/32 450 gm 0.22 6.25

6899 Creel Prawns­Breaded­[Hot & Spicy]  24/32 450 gm 0.22 6.25

A creel caught seawater prawn marinated in herbs and spices,coated in a crisp natural breadcrumb.

43946 Goujons­Cod­ Beer Battered 42/48 1x1 kg 0.18 7.56

^).#'*+).,&'5+&%#)')$&3>&%"#4)&$?#11)/&*1/&:31)/&'3/&-..)+6)1"3:)/&#1&*&.#2(+&:))"&:*++)"8

8965 Goujons­Salmon Goujons with Lime & Coriander 1x1 kg 0.17 9.60

U"#4)&$*.431&-..)+&235A31$&#1&*&.#2(+&/5$+#12&3>&.#4)&*1/&'3"#*1/)"8

2007 Goujons­Plaice­Breaded Natural Crumb 20/30 1x1 kg 0.24 8.50

Strips of plaice[skin on] in crispy natural breadcrumb.

1745 Calamaris­Battered 500 gm 2.65

Rings of squid (calamaris) in a light crispy batter.

Crustaceans & Specialities3750 Prawns­Luxury    150/250 FAIRWAY 1x2.5 kg POA

82933 Prawns­Luxury    150/250 FAIRWAY 1x1 kg POA

6484 Prawns­Cold Water  300/500­[Sandwich Prawns] 1x2.5 kg 3.03 18.20

66035 Prawns King    6/8­[raw,headless,shell on] 908 gm POA

1711 Prawns­King  11/15­[raw,headless,shell on] 908 gm POA

71460 Prawns­King­[on wooden skewers] 1x1 kg 0.78 15.60

B#7)&$)*&'*52(+&$5''5.)1+&+*#.N31&?#12&%"*01$&31&*&033/)1&$?)0)"&*%%8KQ&$?)0)"$&%)"&?28

2050 Crab Meat­All White 454 gm 7.50

1776 Crab Meat­White and Brown 50/50 454 gm 5.10

8674 Crevettes 20­30 1x2 kg 0.68 34.17

F()&?#12&3>&%"*01$6.*"2)&'33?)/&%"*01$&dX*4:*$e&'*52(+&#1&+()&E)/#+)""*1)*18

6679 *Ocean Flakes­Crab Flavoured 1x1 kg 0.09 5.81

1618 *Ocean Sticks­Crab Flavoured­[64 pcs] 1x1 kg 0.09 5.61

1620 Mussels­Unvinegared 454 gm 2.44

6572 Mussels­Greenlip­NZ 1/2 Shell­[app.30­45 per kg] 1x1 kg 6.73

8146 Mussels­[in Shell] 5x1 kg 3.35 16.758146 Mussells

8965 Salmon Goujons with Lime & Coriander

1358 & 6899 Creel Prawns

26760 Garlic & Herb King Prawns

    UNIT         PTN     PRICE

11

Page 14: Total Foodservice Brochure AW09

12

2215 Potted Shrimps­Brown 24x56gm 2.00 47.92

@35+(%3"+&%3++)/&$("#4%$6&-1)$+&0)$+&'3*$+&:"301&$("#4%$&:.)1/)/&0#+(&$%#')$8&f#11)"&3>&+()&`3"+(&f)$+&-1)&>33/$&'34%)+#+#318

1615 Scallops­Queen­[Roe on] 500 gm 5.20

Fresh Frozen Fish61845 Cod Loins­160­190gm Total 1x15 1.86 27.90!

B")$(&>"3R)1&$?#1.)$$&*1/&:31).)$$&'3/&.3#1$&#1/#7#/5*..,&%*'?)/8

47817 Cod Fillets­160­190gm Total 1x15 1.29 19.35!

@?#11)/&*1/&%#1:31)/&'3/&-..)+$&>")$(&>"3R)1&*1/&#1/#7#/5*..,&0"*%%)/8

53610 Haddock Fillets 160­190gm Total 1x15 1.15 17.20!

b1/#7#/5*..,&0"*%%)/&>")$(&>"3R)1&(*//3'?&-..)+$&$?#11)/&*1/&%#1:31)/8

14462 Haddock Fillets­Natural Smoked­[170­200gm] Total 1x15 1.77 26.55!

@?#11)/&1*+5"*.&$43?)/&(*//3'?&-..)+$&#1/#7#/5*..,&0"*%%)/8

20544 .0-K2$/'L#334A$'H8M5HNMB Total 1x15 1.10 16.50! NEW

b1/#7#/5*..,&0"*%%)/&431?-$(&-..)+$

48151 Pollack Fillets 140­190gm Total 1x15 0.89 13.35!

@?#11)/&=&%#1:31)/&#1/#7#/5*..,&0"*%%)/&>")$(&>"3R)1&%3..*'?&-..)+$8

99484 Red Snapper­Portions­[170­230gm] Total 1x15 1.85 27.75!

b1/#7#/5*..,&0"*%%)/6$'*.)/&=&%#1&:31)/&")/&$1*%%)"&-..)+$8

13424 Salmon­Fillet Side *%%8ZNK?2 per kg 9.35!

f(3.)&>")$(&@'3++#$(&$*.431&-..)+&$#/)&$?#11)/&=&:31)/&#1/#7#/5*..,&7*'&%*'?)/8

82295 Salmon­Whole Head On 9%%8INM?2 per kg 4.93!

f(3.)&@'3++#$(&()*/&31&$*.431&25++)/&=&7*'N%*'?)/

18369 Salmon Supremes 110­140gm Total 1x15 1.12 16.80!

b/#7#/5*..,&0"*%%)/&@'3++#$(&$*.431&$5%")4)$&$?#1.)$$&*1/&:31).)$$8

Salmon Supreme

4263 Blanchbait (pg. 11)

1776 Crab Meat 50/50 (pg. 11)

Battercrisp Fillets

  UNIT         PTN    PRICE

Page 15: Total Foodservice Brochure AW09

19005 Salmon Supremes 170­200gm Total 1x15 1.80 27.00!

b1/#7#/5*..,&0"*%%)/&@'3++#$(&$*.431&$5%")4)$&$?#1.)$$&=&:31).)$$8

31151 Salmon Supremes­230­280gm Total 1x15 2.15 32.25!

@?#1.)$$&*1/&:31).)$$&%"#4)&@'3++#$(&$*.431&$5%")4)$&#1/#7#/5*..,&0"*%%)/8

38005 Sea Bass­Fillets­110­140gm Total 1x15 1.68 25.20!

B")$(&>"3R)1&$)*&:*$$&-..)+$&$'*.)/&=&%#1:31)/&#1/#7#/5*..,&0"*%%)/8

51882 Sea Bass­Fillets­[170­200g] 1x15 2.66 39.90!

B")$(&>"3R)1&$)*&:*$$&-..)+$&$'*.)/&*1/&%#1:31)/&#1/#7#/5*..,&0"*%%)/8

49226 Sea Bass­Whole­400­600gm Total 1x6 3.40 20.40!

f(3.)&>")$(&>"3R)1&$)*&:*$$&()*/&31&$'*.)/&*1/&25++)/&+()1&#1/#7#/5*..,&0"*%%)/8

21875 Sea Bream­Fillets­[110­140gm] Total 1x15 1.40 21.00!

@'*.)/&*1/&%#1:31)/&$)*&:")*4&-..)+$&#1/#7#/5*..,&0"*%%)/8

60931 Fish Pie Mix­Standard Total 2x1 kg 5.80 11.60!

9&"*1/34&4#<&3>&$?#11)/&=&%#1:31)/&'3/6(*//3'?6&'3.),&*1/&%3..*'?&0#+(&$*.4318&g-1)&:31)$&may remain)

53948 Fish Pie Mix­Luxury Total 2x1 kg 7.98 15.95!

9&"*1/34&4#<&3>&$*.4316(*.#:5+6+51*&*1/&2*4)&-$(

IQF.Fish Fillets6777 Cod Fillets           140­170gm­Skinless 4.54 kg POA

3328 Haddock Fillets   140­170gm­Skin­on FAIRWAY 4.54 kg POA

3316 Haddock Fillets   200­230gm­Skin­on 4.54 kg POA

52537 Panga Fillets       170gm­Skinless & Boneless 5 kg POA

3330 Plaice Fillets       170­200gm­X­cut FAIRWAY 4.54 kg POA

Battercrisp Fish Fillets4656 Cod Fillets     80­110gm­Skinless FAIRWAY 1x30 0.60 18.00

4607 Cod Fillets   140­170gm­Skinless FAIRWAY 1x24 0.96 23.04

4608 Cod Fillets   170­200gm­Skinless FAIRWAY 1x18 1.15 20.70

3319 Cod Fillets   200­230gm­Skinless FAIRWAY 1x15 1.32 19.80

3877 Cod Fillets   290­340gm­Skin On 1x15 2.02 30.30

3882 Cod Fillets   450­510gm­Skin On 1x10 3.08 30.80

4609 Haddock Fillets   140­170gm­Skinless FAIRWAY 1x24 0.98 23.50

4610 Haddock Fillets   170­200gm­Skinless FAIRWAY 1x18 1.17 21.10

3711 Haddock Fillets   290­350gm­Skin On 1x15 2.17 32.55

D*//3'?&-..)+$&0#+(&+()&$?#1&31&#1&*&.#2(+&'"#$%&:*++)"8

5868 Haddock Fillets­Small Fry FAIRWAY 1x60 0.39 23.56

S*++)")/&$?#11)/&*1/&:31)/&1*+5"*.&4#1#&(*//3'?&-..)+$&*%%8LQN70gm.

Breaded Fish Natural Crumb2617 Haddock Fillets      80­110gm 1x36 0.57 20.59

1710 Haddock Fillets    170­200gm FAIRWAY 1x18 1.14 20.56

1821 Plaice Fillets    170­200gm FAIRWAY 1x18 1.22 21.96

1820 Plaice Fillets    200­230gm FAIRWAY 1x18 1.38 24.84

1710 Breaded Haddock Fillet

5868 Haddock Small Fry

60931 Fish Pie Mix

Sea Bass Fillet

    UNIT         PTN     PRICE

13

Page 16: Total Foodservice Brochure AW09

14

Fish Steaks4193 Steaks­Salmon          170­230 gm Vac Pac 1x10 1.65 16.50

1558 Steaks­Tuna              170­230 gm Vac Pac 1x10 1.49 14.90

68113 Loins­Tuna Steak      170­230gm Vac Pac 1x10 1.78 17.80

A boneless tuna steak cut from the loin.

IQF.Fish Products96067 Fish Fingers­Cod Fillet Breaded 60x28 gm 0.25 14.70

ZQQP&`3"+(&9+.*1+#'&'3/&-..)+&-$(&-12)"$&'3*+)/&#1&*&.#2(+&'"#$%,&:")*/'"54:8

5555 Fish Fingers­Minced Cod Breaded 120x24gm 0.11 13.44

1808 L#$/'L#-B4"$5O/#A42$/'L#334A'P()*0 Battered 36x70 gm 0.61 21.96

47324 L#$/'!+K4$5.#-<4G'O/#A42$/ Breaded 60x50 gm 0.15 9.00

62105 L#$/'!+K4$5.#-<4G'O/#A42$/ Breaded 30x85 gm 0.25 7.50

93871 Coddies Breaded 150x20gm 0.12 18.00

!3/&-..)+&1522)+$&%"3/5')/&>"34&$?#11)/&*1/&:31)/&'3/6#1&*&.#2(+&:")*/'"54:8

4905 Cod Fillet Portions­1/4 Pounder Battered 24x113gm 0.70 16.80

@?#11)/&*1/&:31)/&")'+*125.*"&'3/&%3"+#31$&-..)+$&#1&*&'"#$%,&:*++)"8

38515 *Golden Whales­Shaped 36x80 gm 0.40 14.40

S")*/)/&;*?)/&0(#+)&-$(6&$(*%)/&*1/&'37)")/&#1&*&23./)1&'"#$%,&'"54:8

Smoked Fish1735 Kipper Fillets with Butter­[170gm] Vac Pac 1x12 0.80 9.62

4020 Mackerel Fillets­Hot Smoked­[75­100gm] Vac Pac 1x30 0.96 28.80

4204 Mackerel Fillets­Peppered­[70­100gm] Vac Pac 1x30 0.99 29.67

3241 Smoked Haddock Fillets­[80­140gm] 1x24 1.24 29.80

Smoked Mackerel Fillets

38515 Golden Whales

68113 Tuna Loin

93871 Coddies & 43946 Beer Battered Cod Goujons (pg 11)

  UNIT         PTN    PRICE

Page 17: Total Foodservice Brochure AW09

Individual Luxury Fish Pie

A selection of succulent salmon chunks,

smoked haddock, prawns & Alaskan

Pollack in a beautiful creamy leek sauce,

topped with mashed potato made with

cream and butter, sprinkled with toasted

breadcrumbs. A meal in itself, simply add

Fairway Petit pois & enjoy!

Pack Size: 12 x 400g

Microwave for 9 mins on medium power and a further 3 mins on full power.

Cod, Spinach & Mendip Hills Cheddar Fishcake

A stunning !shcake made with tender

"akes of Cod, wilted spinach,

Mendip Hills Cheddar Cheese, red & green

peppers, coated in a crispy breadcrumb.

Serve with a green salad as a light lunch

or main meal with Fairway Chips and

Vegetables.

Pack Size: 12 x 105g

Deep Fry 180°c for 6-8 mins NEW

!"#$$%&'())***+ ,-.$/.#$$%***$%0,/

Page 18: Total Foodservice Brochure AW09

16

93739 Smoked Salmon­[Long Cut] Vac Pac 1x1 kg 14.85

7522 Smoked Salmon Sliced Sides­Scotch­[D cut] Vac Pac 1x1 kg 8.31 16.62

66156 Smoked Salmon Sliced Sides­Scotch­[Long Cut] Vac Pac 500 gm 8.62

3133 Smoked Salmon Sliced­Scotch­[D cut] Vac Pac 200 gm 5.61

Seafood Starters & Entree’s61042 Cod,Spinach & Mendip Hills Fish Cake­[105gm] FAIRWAY 1x12 0.71 8.52 NEW

F)1/)"&;*?)$&3>&'3/60#.+)/&$%#1*'(6E)1/#%&D#..$&2"*+)/&'())$)6")/&=&2"))1&%)%%)"$6'3*+)/&#1&*&crispy breadcrumb.

2588 Sweet Chilli Cod & Prawn Fish Cake­[100gm] FAIRWAY 1x12 0.88 10.56

!3./&0*+)"&%"*01$6'3/&=&")*.&%3+*+36$)*$31)/&0#+(&'(#..#&*1/&.#4)6'3*+)/&#1&*&1*+5"*.&'"#$%,&breadcrumb.

2570 Smoked Haddock Fish Cake­[100gm] FAIRWAY 1x12 0.82 9.86

@43?)/&(*//3'?6")*.&%3+*+36$)*$31)/&0#+(&%*"$.),&=&.)4316'3*+)/&#1&*&1*+5"*.&'"#$%,&breadcrumb.

2569 Tuna & Mozzarella Fish Cake­[100gm] FAIRWAY 1x12 0.72 8.65

B")$(&+51*6")*.&%3+*+3&=&E3RR*")..*&'5:)$&$)*$31)/&0#+(&.)431&=&%*"$.),6'3*+)/&#1&*&1*+5"*.&crispy breadcrumb.

31402 =+3)0-Q!"+&2$/'R'S0<K4A'L#$/'!+K456HMMB): 1x20 1.04 20.80

91&51:")*/)/&%")4#54&-$?'*?)6*&:.)1/&3>&$*.4316&'"*,-$(&=&"3'?)+64#<)/&0#+(&%3+*+3&*1/&;*735")/&0#+(&.)431&A5#')6:.*'?&%)%%)"&=&%*%"#?*8

12986 Seabass,Ginger & Lime Fish Cake­[100gm] 1x20 1.01 20.20

91&51:")*/)/&[5*.#+,&$)*:*$$&=&'3/&-$('*?)64#<)/&0#+(&")*.&%3+*+3&=&'(3%%)/&$%"#12&31#31$6$)*$31)/&0#+(&2#12)"&=&.#4)8

6130 Spicy Crab Cakes­[56gm] 1x24 0.51 12.24

9&"351/&'*?)&0#+(&*&'"#$%&'3"#*1/)"&;*735")/&'"54:&*1/&*&'3*"$)&+)<+5")/&'"*:&*1/&'(#..#&;*735")/&')1+")8

4038 Fishermans Medley­[260­320gm] 1x6 2.58 15.48

A main course with a difference,one each of, breaded salmon tail,breaded plaice,battered (*//3'?&*1/&+03&:*++)")/&'3/&235A31$8

84079 Luxury Fish Pie­[400gm] FAIRWAY 1x12 2.35 28.20 NEW

Salmon chunks,smoked haddock,prawns,alaskan pollack in a beautiful creamy leek sauce,topped with real mashed potato and sprinkled with toasted breadcrumbs.

2569 Tuna & Mozzarella Fish Cake

4038 Fishermans Medley

Smoked Salmon

2588 Sweet Chilli, Cod & Prawn Cake

  UNIT         PTN    PRICE

Page 19: Total Foodservice Brochure AW09

5382 Moules Mariniere­[450gm pack] 1x8 2.50 19.99

@5''5.)1+&45$$).$&#1&+()#"&$()..&#1&*&$*735",&0(#+)&0#1)&$*5')62*"1#$()/&0#+(&31#31$&*1/&()":$8

4696 Plaice Prawn & Mushroom­[200­230gm] 1x10 1.89 18.90

Whole boneless plaice stuffed with a prawn and mushroom white wine sauce enrobed in breadcrumb.

6775 Breaded Haddock Royale­[160­180gm] 1x15 1.32 19.76

Skinless haddock topped with a cheese,prawn and mushroom sauce enrobed with a natural breadcrumb.

87433 Haddock with Lemon & Cracked Pepper­[140­170gm] 1x18 1.50 26.92

D*//3'?&-..)+$&0#+(&*&/5$+#12&3>&.)431&*1/&'"*'?)/&:.*'?&%)%%)"8

Meat & PoultryLishman’s Gourmet Sausages93901 Champion Pork 1x4 kg 0.49 23.52!

British Sausage Champion winner 2001 and Yorkshire Champion 2002.A succulent meaty sausage made from a blend of Free Range,Rare Breed and British Pork with a secret blend of seasonings.

30179 Lamb & Rosemary 1x4 kg 0.55 26.40!

A blend of tender Lamb with British Pork [to moisten],the subtle seasoning is enhanced with Rosemary.

89894 Pork & Caramelised Onion 1x4 kg 0.55 26.40! NEW

62593 Pork Honey & Mustard 1x4 kg 0.55 26.40! NEW

10478 Pork Sage & Apple 1x4 kg 0.55 26.40! NEW

57580 Pork Cocktail­Asssorted 1x3 kg 0.16 24.00 NEW

91&*$$3"+4)1+&3>&'3'?+*#.&$*5$*2)$&%3"?6&%3"?6+&34*+3&=&2*".#'&*1/&%3"?&=&'(#7)&$*5$*2)$8

Sausages (I.Q.F.)36295 Sausage Pork­[8’s] 1x4.54kg 0.16 12.44

91694 Sausage Pork & Beef­[8’s] 1x4.54kg 0.13 10.61

93088 Sausage Pork & Beef­[4’s] 1x4.54kg 0.27 10.61

8369 Sausage Pork­[16’s] 1x4.54kg 0.08 12.44

92628 Sausage­Pork­[16’s]­Reduced Salt&Fat] 1x4.54kg 0.08 12.24

3190 Sausage Pork­[32’s]­[Cocktail] 1x2.23kg 0.04 7.12

88737 Sausage­Cumberland Ring­[284gm] 1x4.54kg 1.20 19.19

4039 Sausage Cumberland Ring­[142gm] 1x3.40kg 0.63 15.12

3210 Sausage Prime Pork & Leek­[6’s] 1x3.63kg 0.40 19.04

5819 Sausage Cooked Pork­[8’s] 1x4.00kg 0.20 16.32

Beefburgers & Burgers36090 Pure Beef Burger­Aberdeen Angus 100% FAIRWAY 30x170gm 1.07 32.10

E*/)&>"31&ZQQP&9:)"/))1&9125$&:))>6*&$5''5.)1+6&A5#',&%"3/5'+&0#+(&*&4)*+,&+)<+5")&(*1/&formed for a homestyle shape.

6373 Pure Beef Burger 100% IQF.Scored FAIRWAY 48x113gm 0.49 23.50

6374 Pure Beef Burger 100% IQF.Scored FAIRWAY 48x56 gm 0.26 12.24

6375 Beef Burger USA Seasoned 80% IQF.Scored FAIRWAY 48x113gm 0.40 19.20

6376 Beef Burger USA Seasoned 80% IQF.Scored FAIRWAY 48x57 gm 0.20 9.60

6377 Beef Burger Special Seasoned 80% Interleaved FAIRWAY 48x113gm 0.40 19.20

2694 Pure Beef Burger 100% IQF Scored FAIRWAY 30x168gm 0.64 19.28

3491 Pure Beef Burger 100% IQF Scored 24x227gm 0.98 23.50

Pure 100% Beef Burger

Lishmans Gourmet Sausages

36090 Aberdeen Angus 100% Beef Burger

4696 Plaice Prawn & Mushroom

    UNIT         PTN     PRICE

17

Page 20: Total Foodservice Brochure AW09

18

Meat Products-Ribs, Steak & Bacon53904 Pork Ribs­BBQ Half Rack­[250gm] FAIRWAY 1x12 2.20 26.40

A half rack of BBQ pork ribs marinated in an imported American BBQ sauce and slow cooked to 2#7)&*&+)1/)"6$5''5.)1+6;*735$34)&)*+8

80200 Pork Ribs­BBQ Full Rack­[450gm] FAIRWAY 1x6 4.20 25.20

51298 Pork Ribs­BBQ­[175gm] 1x20 1.38 27.60 NEW

B#7)&#1/#7#/5*.&SSa&%3"?&"#:$&#1&*1&*5+()1+#'&$43?),&SSa&$*5')8

40505 Wings & Ribs Combi Pack­[500gm] 1x10 3.15 31.45 NEW

@#<&'33?)/&$#12.)&A3#1+&'(#'?)1&0#12$&*1/&$#<&'33?)/&%3"?&"#:$&#1&*1&*5+()1+#'&SSa&$*5')8

2909 *Steakwich­[42gm] 1x72 0.29 20.80

8363 Bacon­Unsmoked Rindless Back­Danish 1x2.27kg POA!

17758 Bacon­Unsmoked Rindless Back 1x2.27kg POA!

7836 Bacon­Smoked Rindless Back 1x2.27kg POA!

56100 Gammon Steak­[app.280gm] 5x2x284g POA!

68662 Gammon Steak­[app.225gm] 5x2x225g POA

51722 Black Pudding­Sliced “F” Pudd 1x500 gm 0.50 4.49

Lishmans Famous “F” pudd sliced black pudding with the addition of raisins and lemon R)$+62#7#12&*&>"5#+,&:*'?2"351/&;*735"8

44434 Minced Beef IQF 1x2.5 kg 9.43

7388 Spicy Meatballs [app.170] 1x2.5 kg 0.11 18.79

The spicy meat balls are made with 100% farm assured british pork combined with sun dried b+*.#*1&+34*+3)$&*1/&*1&*4*.2*4&3>&$%#')$8F()&4)*+&'31+)1+&#$&OQP&=&+()&$%#')&4#<+5")&#$&OP8

Unbaked Sausage Rolls64368 Sausage Rolls­[app.20cm] 48x160gm 0.47 22.52

77986 Sausage Rolls­[app.15cm] 66x120gm 0.35 22.89

18941 Sausage Rolls­[app.10cm] 108x80gm 0.23 25.34

3162 Sausage Rolls­Buffet 1x100 0.04 4.39!

87198 Sausage Rolls­Gourmet 1x24 0.70 16.79!

Traditional Sausage Rolls

51722 The ‘F’ Pud Stack

40505 Wings and Rib Combi

53904 Half Rack of BBQ Pork Ribs

  UNIT         PTN    PRICE

Page 21: Total Foodservice Brochure AW09

Hot Serving Pies-Pre-Portioned16022 Steak & Kidney Pie­Pre­ptn 1x12 Ptn 1.22 14.58

F)1/)"&'(51?$&3>&$+)*?&=&?#/1),&#1&*&/).#'#35$&"#'(&$)*$31)/&2"*7,&)1'*$)/&#1&*&$(3"+'"5$+&pastry.

1323 Steak,Mushroom & Guinness Pie 1x12 Ptn 1.33 15.96

F)1/)"&%#)')$&3>&$+)*?&*1/&$.#')/&45$("334$6&4*"#1*+)/&#1&*&+*$+,&X5#11)$$&2"*7,&:*?)/&#1&*&shortcrust pastry.

21753 Wedge­Chicken,Leek & Ham Pie 12x280gm 1.79 21.48

Tender pieces of chicken with tasty chunks of ham, fresh leeks,cooked in bechamel sauce a /).#'*+)&*4351+&3>&'(#7)$6+*""*231&=&%*"$.),&:*?)/&#1&*&$(3"+'"5$+&%*$+",8

90807 Wedge­Steak & Ale Pie 12x280gm 1.79 21.48

Selected cuts of Yorkshire beef marinated in a full bodied,rich ale,then gently cooked in a rich :))>&=&*.)&2"*7,&0#+(&31#31$6:*?)/&#1&*&$(3"+'"5$+&%*$+",8

5507 Wedge­Steak,Ale & Stilton Pie 12x280gm 1.79 21.48

!5+$&3>&W3"?$(#")&:))>&4*"#1*+)/&#1&*.)&2)1+.,&'33?)/&#1&*&"#'(&:))>&=&*.)&2"*7,&0#+(&31#31$6&'"54:.)/&@+#.+31&#$&$%"#1?.)/&31&+3%&=&:*?)/&#1&*&/).#'#35$&$(3"+'"5$+&%*$+",8

Baked Pies & Pasties Individual6644 Pork Pie­[Standard] FAIRWAY 24x112gm 0.49 11.75

6645 Pork Pie­[Buffet] FAIRWAY 36x 56gm 0.30 10.80

59663 Cornish Pastie­Traditional Beef 24x210gm 0.77 18.36

Unbaked Pies & Pasties Individual99494 Pie­Chicken & Mushroom 36x145gm 0.55 19.83

66078 Pie­Meat & Potato 30x245gm 0.73 21.81

91&51:*?)/&4)*+&=&%3+*+3&#1&*&$(3"+'"5$+&%*$+",8

51660 Pie­Minced Beef & Onion 36x145gm 0.55 19.83

9475 Cornish Pastie­’D’Shaped 36x185gm 0.58 20.93

90273 Cornish Pastie­Traditional 36x180gm 0.52 18.72

37200 v Pastie­Cheese & Onion 48x127gm 0.54 25.95

4*/)&0#+(&7)2)+*"#*1&'())$)&")11)+

60474 v Slices­Cheese & Onion 36x175gm 0.61 22.03

44241 Slices­Chunky Steak 36x175gm 0.79 28.27

6671 Suet Pudding­Steak Mushroom & Ale 8x370gm 2.19 17.52

A combination of lean steak,fresh mushrooms and traditional British ale,in a classic rich meaty 2"*7,6*..&)1'*$)/&#1&*&.#2(+&$5)+&%*$+",&'*$)8

8213 Suet Pudding­Chicken Ham & Mushroom 8x370gm 2.19 17.52

A light suet pastry containing tender pieces of prime chicken,smoked ham and mushrooms in a creamy sauce.

6672 Suet Pudding­Steak & Kidney 8x370gm 1.97 15.76

_)*1&/#')/&:))>&*1/&?#/1),&#1&*&'.*$$#'&"#'(&2"*7,&)1'*$)/&#1&*&.#2(+&$5)+&%5//#128

Pastry & Pie Tops2942 v Vol­au­Vent­King­[app.10cm] 1x12 0.27 3.21

1087 v Vol­au­Vent­Medium­[app.7cm] 1x36 0.10 3.55

1088 v Vol­au­Vent­Small­[app.5cm] 1x60 0.07 3.95

6011 v Filo Pastry 8x500 gm 2.10 16.80

4832 v Filo Pastry 1x270 gm 1.83

5352 v Puff Pastry 4x1.5 kg 3.21 12.85

Vol-au-Vents

44241 Chunky Steak Slice

Pie Selection

90807 Steak & Ale Pie Wedge

    UNIT         PTN     PRICE

19

Page 22: Total Foodservice Brochure AW09

20

74106 v Puff Pastry­All Butter 4x1.5 kg 6.10 24.40

U")$)"7*+#7)&>"))&*1/&>"))&3>&(,/"32)1*+)/&>*+$&*1/&(*$&*&"#'(&:5++)",&+*$+)8h)",&4*..)*:.)&*1/&easy to work.

3844 v Puff Pastry Pie Tops­Double Lattice Oval 108x60gm 0.20 21.61

1083 v Puff Pastry Pie Tops­Oval­[app.15.25x10cm] 96x60 gm 0.18 17.34

55217 v Puff Pastry Pie Tops­Oval­[app.19.5x14cm] 40x85 gm 0.31 12.44

1761 v Puff Pastry Pie Tops­Oval­[app.15.25x10cm] 72x90 gm 0.29 20.95

25218 v Puff Pastry Pie Tops­Round­[app.15.25cm] 96x54 gm 0.16 14.94

1082 v Puff Pastry Pie Tops­Round­[app.12.5cm] 120x40gm 0.12 13.91

8714 v Puff Pastry­Sheets­[580x380mm] 12x625gm 1.83 22.01

55492 v Shortcrust Pastry Pie Tops­Oval­[app.14x10cm] 48x88 gm 0.27 12.73

9839 v Shortcrust Pastry 4x1.5 kg 3.21 12.85

7685 v Spring Roll Pastry­[10”] 1x30 0.07 2.20

Chicken Entrees7075 Chicken Kiev­Luxury­[198gm] 1x10 1.90 19.00

9&'(#'?)1&:")*$+&0#+(&*&$%"#2&:31)6-..)/&0#+(&>")$(&2*".#'&*1/&%*"$.),&:5++)"6:")*/'"54:)/&*1/&.#2(+.,&:.*1'()/&#1&3#.&+3&$)*.&#1&+()&1*+5"*.&A5#')$8

22559 Chicken Kiev­[160gm] 1x12 1.44 17.26

9&1*+5"*.&'(#'?)1&:")*$+6:31).)$$60#+(&*&2*".#'&:5++)"&-..#12&'3*+)/&#1&:")*/'"54:$6'33?)/&*1/&#1/#7#/5*..,&>"3R)18

6623 *Chicken Kiev­[Boneless]­Shaped­[170gm] FAIRWAY 1x12 1.39 16.68

1192 Chicken Escalope­Chilli & Ginger­[190gm] FAIRWAY 1x10 1.27 12.70

9&1*+5"*.&:")*$+&-..)+&3>&'(#'?)1&0#+(&*&'"51'(,&'(#..#&*1/&2#12)"&'3*+#128

Chicken Goujons,Dippers & Nuggets38494 Chicken Fillet Goujons­Breaded­[app.30] FAIRWAY 1x1 kg 0.27 8.10

9&%")N'33?)/&'(#'?)1&#11)"&-..)+&0#+(&*&.#2(+&:")*/'"54:&'3*+#128

38494 Breaded Chicken Goujons

1192 Chilli and Ginger Chicken Escalope

Pu! Pastry

22559 Chicken Kiev

  UNIT         PTN    PRICE

Page 23: Total Foodservice Brochure AW09

1195 Chicken Fillet Goujons­Breaded Chilli & Ginger­[app.30] 1x1 kg 0.27 8.10

91&#11)"&:")*$+&'(#'?)1&-..)+&235A31&'3*+)/&0#+(&*&'"51'(,&'(#..#&*1/&2#12)"&;*735")/&'3*+#128

5821 Chicken Fillet Goujons­Breaded­[app.40] 1x1.8 kg 0.41 16.27

_5<5",&:31).)$$&:")*$+&'(#'?)1&-..)+$&#1&*&'"#$%,&'"54:&'3*+#128a5*1+#+,&3>&b1/&X35A31$&#1&:3<&'*1&7*",&:)+0))1&ILNML&/)%)1/#12&31&$#R)8

2959 *Chicken Dippers­Breaded­Shaped­[app.40] 1x1 kg 0.26 10.40

Prime formed chicken breast meat lightly coated in bread crumbs.

5157 *Chicken Dippers­Hot’n’Spicy­Shaped­[app.40] 1x1 kg 0.25 10.00

3419 *Chicken Dippers­Hot”n”Kickin­Shaped 80x28 gm 0.26 20.80

9&$(*%)/&235A31&>"34&%#)')$&3>&'(#'?)1&:")*$+&4)*+&#1&*&51#[5)&(3+T1T?#'?#1&'"#$%,&'3*+#128

86837 *Chicken Nuggets­Battered­Shaped­[app.90] FAIRWAY 2x1 kg 0.14 12.60

U"#4)&'(#'?)1&:")*$+&4)*+6$(*%)/&*1/&'3*+)/&#1&*&.#2(+&'"#$%,&:*++)"8D*.*.&*%%"37)/&%"3/5'+

29390 Chicken Nuggets­Breaded­Shaped 1x2 kg 0.08 11.42

A breaded golden crunch shaped chicken nugget

Poultry Products-Part Cooked46196 *Chicken Patties­Battered­[Shaped] FAIRWAY 24x85 gm 0.58 13.92

U"#4)&'(#'?)1&:")*$+&4)*+6$(*%)/&*1/&'3*+)/&#1&*&.#2(+&'"#$%,&:*++)"8D*.*.&*%%"37)/8

51803 Chicken Wings­Hot’n’Spicy­[app.56] FAIRWAY 2x1 kg 0.20 11.20

Delicious mid and prime cuts of chicken wings marinated in a hot blend of chillies and spices.

40205 Chicken Wings­Hot”n”Kickin 1x2.24kg 12.53

!(#'?)1&0#12$&'3*+)/&#1&*1&51#[5)&(3+T1T?#'?#1&'"#$%,&'3*+#128

3158 *Chicken Teddies­[Shaped] 48x50 gm 0.36 17.45

Shaped,boneless pieces of chicken wrapped in golden breadcrumbs.

2692 *Chickwich­Battered­[Shaped] 40x85 gm 0.65 26.00

Prime boneless shaped chicken breast coated in a light crisp and golden batter.

4543 *Chickwich­Hot n Spicy­[Shaped] 24x85 gm 0.66 15.84

A prime boneless chicken breast burger,coated in a hot and spicy crispy batter.

2947 *Turkey Dinosaurs­[Shaped] 40x50 gm 0.29 11.43

@).)'+)/&%#)')$&3>&>3"4)/&+5"?),64*/)&#1+3&/#13$*5"&$(*%)$&*1/&'37)")/&#1&*&'"#$%,&'"54:8

Poultry Products-Uncooked4958 !/#<K4-'F(AA4"?&'F"4+$A5!+,(-56HTJ599JB): FAIRWAY 1x10 1.99 19.90

9&:5++)";,&'(#'?)1&:")*$+&'3*+)/&#1&*&(3+&*1/&$%#',&'*A51&4*"#1*/)8

4957 !/#<K4-'F(AA4"?&'F"4+$A513+#-56HTJ599JB): FAIRWAY 1x10 1.99 19.90

6361 Chicken Breast Pieces­Ky Din 3x1 kg 0.18 22.10

Chicken breast pieces enrobed in lightly seasoned breadcrumbs.

6964 Chicken Breast Fillet­Natural­[200gm] 1x15 1.59 23.85

F)1/)"&*1/&$5''5.)1+&51'33?)/&1*+5"*.&'(#'?)1&:")*$+&-..)+8

89910 Chicken Wings­Hot’n’Spicy 1x2.5kg 0.29 7.50

2 trays of approx 13 portions per pack of hot n spicy chicken wings. A raw marinated double knuckle wing.

6361 Ky Din Chicken Pieces

46196 Battered Chicken Patties

51803 Chicken Wings

2959 Breaded Chicken Dippers

    UNIT         PTN     PRICE

21

Page 24: Total Foodservice Brochure AW09

Piri Piri Half ChickenHalf a Chicken, rubbed with a Piri Piri Glaze, and gently cooked to produce a beautifully moist Meat, with a !ery Piri Piri Sauce.

NEW

Pack Size: 12 x 550gStorage Instructions: From defrost, up to 5 days in the fridge/chiller.

Ovenbake 180c for 30 mins

!"#$$%&'())***- ,-.$/.#$$%***$%0,1

Page 25: Total Foodservice Brochure AW09

Pack Size: 10 x 500gStorage Instructions: From defrost, up to 5 days in the fridge/chiller.

6x6 Wings and RibCombi Pack6 Cooked Single Joint Chicken Wings, and 6 perfectly Cooked Pork Ribs, in an authentic smokey BBQ Sauce, perfect as a sharing platter or for a hot bu!et, or as a main course. Perfect portion control.

Microwave 900w for 4 mins

Ovenbake 180°c for 30 mins

Pack Size: 20 x 5 pieces (175g)Storage Instructions: From defrost, up to 5 days in the fridge/chiller.

Portion Controlled Bu!et Ribs5 BBQ Ribs in an authentic smokey BBQ Sauce, great for starters orTapas. Perfect portion control.

Microwave 900w for 2 mins

Ovenbake 180°c for 20 mins

NEW

!"#$$%&'())***2 ,-.$/.#$$%***$%0,1

Page 26: Total Foodservice Brochure AW09

Fougasse ProvençaleFougasse is the French version of what they call focaccia in Italy, with a rich !lling of green olives, grated Emmental cheese and tomato with Provencal herbs. A ready made generous snack which is ideal for grilling on a Panini Grill. Alternatively it can be heated through in the oven for around 7 minutes after defrosting. Serve as a lunch, vegetarian option, or take-away snack.

NEW

Pack Size: 20 x 170g

!"#$$%&'())***1 ,-.$/.#$$%***$%0#$

Page 27: Total Foodservice Brochure AW09

Poultry Products-Cooked6684 Cooked Chicken­Portions­[198­255gm] FAIRWAY 1x10 1.13 11.30

E#<)/&%3"+#31$&3>&.)2$&=&:")*$+8

97870 Cooked Chicken­Breast­[283­340gm] FAIRWAY 1x8 1.79 14.32

A quality chicken breast cooked on the bone

99535 Cooked Chicken­Halves­Piri Piri­[550gm] 1x12 3.19 38.25 NEW

Half a chicken,rubbed with Piri Piri glaze,and gently cooked to produce a beautifully moist '(#'?)1&0#+(&*&-)",&U#"#&U#"#&$*5')8

27490 Roast Chicken­Halves­[397­454gm] FAIRWAY 1x5 1.90 9.50

9&1*+5"*.&"3*$+&(*.>&'(#'?)1&>5..&3>&;*735"&*1/&*..&+()&$5''5.)1')&3>&'(#'?)1&'33?)/&31&+()&:31)8

6953 Roast Chicken­Saddle­[255­312gm] FAIRWAY 2x9 2.27 40.86

A natural roasted skin on double chicken breast with a minimum amount of bone.

5542 Roast Chicken­Drumsticks­[56­85gm] FAIRWAY 2x20 0.46 18.40

Natural roasted chicken drumsticks ideal for buffets.

27364 Chicken Breast­Battered Fillets FAIRWAY 24x90 gm 0.66 15.81

f(3.)&45$'.)&'(#'?)1&:")*$+&2)1+.,&;*++)1)/&#1&*1&37)1*:.)&:*++)"8

92216 Chicken Breast­Battered Bites FAIRWAY 1x2 kg 0.15 14.22

f(3.)&'(51?$&3>&'(#'?)1&:")*$+&4)*+&'3*+)/&#1&*1&37)1*:.)&:*++)"8

5492 Chicken Breast­Roast Whole Fillet­Skinless­[app.100gm] 1x2.5 kg 0.61 18.26

4953 Chicken Breast­Roast Strips 1x2.5 kg 3.04 18.26

!(#'?)1&:")*$+$&(*1/&'5+&#1+3&$+"#%$&*1/&'(*"&"3*$+)/&2#7#12&*1&)<')..)1+&;*735"&*1/&+)<+5")8&9&%"3/5'+&i>&F(*#.*1/&0(#'(&#$&D*.*.&*%%"37)/8

5427 Chicken Breast­Tikka Roast Strips 1x2.5 kg 3.91 21.50

86996 Chicken Breast­Steam Cooked­[12mm Strips] 1x2.5 kg 2.69 14.82

5491 Chicken Breast­Steam Cooked­[12mm Dice] 1x2.5 kg 2.69 14.82

5202 Chicken Breast­Mexican Style­[12mm Dice] 1x2.5 kg 3.91 21.50

!(#'?)1&:")*$+&4*"#1*+)/&*1/&'33?)/&#1&'(#..#&*1/&3+()"&$%#')$6D*.*.&')"+#-)/8

5200 Chicken Breast­Tikka Style­[12mm Dice] 1x2.5 kg 3.91 21.50

!(#'?)1&:")*$+&4*"#1*+)/&#1&*"34*+#'&+#??*&$%#')$&+()1&'33?)/&*1/&/#')/8D*.*.&*%%"37)/

Poultry Products-Smoked85601 Chicken­Smoked­Cooked­Frozen 2x200gm 2.88 5.75!

U"#4)&'(#'?)1&-..)+$&(3+&$43?)/&37)"&3*?&'(#%%#12$8

8473 Duck Breast­Smoked per kg 18.34!

Turkey Breast6196 Turkey Breast Boneless Saddle­Cooked 1x3.63kg 3.70 29.60

9&'33?)/&0(3.)&+5"?),&$*//.)&0#+(&+()&:31)&")437)/&>3"&)*$,&'*"7#128

6195 Turkey Breast­Easi Carve­Uncooked 1x2.72kg 3.23 19.38

A quality boneless turkey breast with a natural skin,in a “roasting bag”.

Duck Products34219 Duck Breast­Gressingham­[285­330gm] 1x1 3.78 7.56! NEW

E#1#454&0)#2(+&%)"&%*'?&3>&K&/5'?&:")*$+$&LjQ246&)*'(&:")*$+&0)#2($&:)+0))1&KVLNIIQ248

35733 Duckling­Honey Roast Half­[300­350gm] 1x10 4.61 46.10!

Half a duck fully cooked with a honey glaze.35733 Honey Roast Duck

6196 Turkey Saddle

92216 Battered Chicken Bites

99535 Piri Piri Half Chicken

    UNIT         PTN     PRICE

25

Fougasse ProvençaleFougasse is the French version of what they call focaccia in Italy, with a rich !lling of green olives, grated Emmental cheese and tomato with Provencal herbs. A ready made generous snack which is ideal for grilling on a Panini Grill. Alternatively it can be heated through in the oven for around 7 minutes after defrosting. Serve as a lunch, vegetarian option, or take-away snack.

NEW

Pack Size: 20 x 170g

!"#$$%&'())***1 ,-.$/.#$$%***$%0#$

Page 28: Total Foodservice Brochure AW09

26

Omelettes & PateOmelettes1417 v Omelette­Cheese Ready Cooked 24x120gm 0.65 15.61

1416 v Omelette­Plain Ready Cooked 24x100gm 0.46 11.04

B5..,&'33?)/&34).)++)&4*/)&>"34&>")$(&%*$+)5"#$)/&)22$62#7#12&*&.#2(+&;5>>,&+)<+5")&*1/&43#$+&centre.

Cheese & Butter Products8317 Portions­Butter Rosettes­Salted 500x10gm POA!

8861 Portions­Butter Rosettes­Unsalted 500x10gm POA!

b1/#7#/5*..,&>"3R)1&%")4#54&51$*.+)/&:5++)"&#1&*1&*++"*'+#7)&"3$)++)&$(*%)8U*'?)/&#1&)*$,&+3&$+3")&bags.

5809 Portions­Somerset Butter­[Oval Disks] 500x08gm POA!

44143 Sliced­Brie 1x500 gm 0.21 5.18!

KQ24&$.#')$&3>&S"#)8B"3R)1&>3"&'34%.)+)&'317)1#)1')&=&13&0*$+)8

24280 Sliced­Goats Cheese Disc 1x500 gm 0.11 5.60!

ZQ24&$.#')$&3>&"#%)1)/&X3*+$&'())$)&0#+(&+()&"#1/&318]<')..)1+&>3"&$*1/0#'()$6$*.*/$&*1/&")'#%)&/#$()$8k$)&(3+&3"&'3./64).+$&:)*5+#>5..,&*1/&$3&'317)1#)1+8

10250 Sliced­Mozzarella 1x500 gm 0.11 4.07!

13 gm discs of sliced Mozzarella.Defrosts in minutes and can be used for hot or cold dishes. Ideal in sandwiches,salads or starters as well as melted on top of main course dishes.

29396 Goats Cheese Pyramid 1x500 gm 0.51 8.67!

9&IQ24&%,"*4#/&$(*%)/&4#1#&@+&h#1')1+$&X3*+$&'())$)8E*?)$&*&$5%)":&$+*"+)"&)#+()"&0*"4&3"&'3./&31&*&:)/&3>&.)*7)$&$)"7)/&0#+(&'(5+1),6'(#..#&A*4&3"&")/'5""*1+&A)..,8

Delicatessen & Charcuterie61939 Pate de Campagne 1x690 gm 0.47 5.65

9&4)/#54&'3*"$)&'(#'?)1&.#7)"&%*+)&;*735")/&0#+(&:"*1/,6")/&0#1)62*".#'&=&()":$8

61939 Pate de Campagne

29396 Goats Cheese Pyramid

1416 Plain Omelette

Sliced Cheeses

  UNIT         PTN    PRICE

Page 29: Total Foodservice Brochure AW09

38620 Pate­Ardennes 1x690 gm 0.47 5.65

9&4)/#54&'3*"$)&%#2$&.#7)"&%*+)&/).#'*+).,&$)*$31)/&0#+(6")/&0#1)62*".#'&*1/&()":$8

26771 Pate­Brussels 1x690 gm 0.47 5.65

9&$433+(&%#2$&.#7)"&%*+)&/).#'*+).,&$)*$31)/&0#+(6&")/&0#1)62*".#'&*1/&()":$8

47614 Pate­Farmhouse 1x690 gm 0.47 5.65

9&4)/#54&'3*"$)&'(#'?)1&.#7)"&%*+)6;*735")&0#+(&'#/)"6")/&0#1)62*".#'&=&()":$8

4292 Pate­Chicken Liver 1x860 gm 0.60 9.02

A fairly smooth pate, enriched with double cream, onions, brandy, garlic and topped with soft green peppercorns and spices.

1972 Pate­Duck & Orange 1x860 gm 0.82 12.23

A medium coarse pate enriched with double cream and Cointreau, with a cream and orange topping.

92035 Hoi Sin Duck 1x1kg 11.58!

9&'33?)/&=&$(")//)/&(3#&$#1&/5'?6")*/,&+3&$)"7)8&b/)*.&>3"&$*1/0#'()$&*1/&0"*%$&*1/&>3"&5$)&*$&an ingredient in starter and main course recipes.

29857 Mousse­Lobster with Basil 1x1 kg 23.05

A luxurious and mouth watering lobster mousse with a hint of basil.

34249 Terrine­Ardennes with Wild Boar 1x1 kg 21.62

Traditionally produced Ardennes with wild boar added to this hand produced classic.

66019 Terrine­Organic Duck with Fig 1x1.2 kg 34.92!

F()&-1)$+&3"2*1#'&/5'?&4)*+&*1/&.#7)"&>"34&B"*1')&*")&5$)/&0#+(&3"2*1#'&-2$6:.*'?&3.#7)$&*1/&:*,&.)*7)$8

15019 Terrine­Organic Tiger Prawn 1x1.2 kg 26.42!

Organic tiger prawns from Madagascar are gently cooked and combined with organic $*.4316*.312&0#+(&3"2*1#'&'*""3+$6'35"2)++)$6.))?$&=&")/&%)%%)"$8

90833 v Terrine­Organic Vegetable 1x1.2 kg 18.16!

E*/)&0#+(&+()&-1)$+&3"2*1#'&'*""3+$&*1/&:"3''3.#&0#+(&3"2*1#'&%*"$.),62*".#'&*1/&2#12)"&*//)/8

79633 Terrine­Salmon & Crab with Herbs 1x1 kg 23.05

S3+(&$*.431&*1/&$43?)/&$*.431&*")&5$)/6*.312&0#+(&+()&'"*:6'")*4&*1/&-1)&()":$&*")&*//)/&to make this tasteful terrine.

Vegetarian Pates & Fillings9410 v Humous 800 gm 5.53

9&+(#'?&%5"))&3>&+)1/)"&'(#'?&%)*$63.#7)&3#.6.)431&A5#')&*1/&2*".#'8

5797 v Cajun Red Pepper Pate­[Vegan] 900 gm 8.49

9&:"#2(+6&'3.35">5.&%*+)&3>&%5"))/&")/&%)%%)"$&0#+(&(3+&'*A51&$%#')$8

5801 v Curried Lentil Pate­[Vegan] 900 gm 5.78

A smooth spreadable pate made with hot curry spices, onions and cooked lentils.

5802 v Mushroom & Hazelnut Pate­[Vegan] 900 gm 9.45

C#'(.,&;*735")/&%*+)&0#+(&$*5+))/&45$("334$&*1/&"3*$+)/&(*R).15+$8

5803 v Olive & Stilton Pate 900 gm 9.98

9&'")*4,&$%")*/&0#+(&+()&%#[5*1',&3>&-1).,&'(3%%)/&%.54%&2"))1&3.#7)$6&>")$(.,&'(3%%)/&parsley and a hint of stilton cheese.

6360 v Pumpkin Seed Pate 900 gm 7.80

C3*$+)/&%54%?#1&$))/&*1/&7)2)+*:.)$&:.)1/)/&+3&4*?)&*&7)"$*+#.)&%*+)8

26568 v Spicy Bean Pate 900 gm 8.49 NEW

Black eyed beans blended with an aromatic mix of spices with a slightly warming bite.

5857 v Spinach & Feta Pate 900 gm 9.98

A tasty green pate with a salty tang of Feta cheese and chilli spices.

5858 v Roast Pepper & Feta Pate 900 gm 9.98

!3*"$)&+)<+5")/6"3*$+)/&")/&=&2"))1&%)%%)"$&=&B)+*&'())$)&%*+)8 79633 Salmon & Crab Terrine

90833 Organic Veg Terrine

66019 Organic Duck & Fig Terrine

15019 Organic Tiger Prawn Terrine

    UNIT         PTN     PRICE

27

Page 30: Total Foodservice Brochure AW09

28

6538 v Roasted Vegetables­[Vegan] 800 gm 7.67

6539 v Roasted Mixed Peppers­[Vegan] 800 gm 9.39

C3*$+)/&")/&=&2"))1&%)%%)"$&;*735")/&0#+(&:*$#.&*1/&'"*'?)/&:.*'?&%)%%)"8

BreadContinental Breads & Morning Goods[Part Baked]62272 Artesano Tallo­[100gm] 1x35 0.45 15.62

Slim,stone baked,traditional Spanish Bread known as “chapata” with an open crumb and ciabatta style of crust.

64892 v Batonnet aux Raisin et Noisettes­[57gm] 1x60 0.47 28.42 NEW

9&7)",&()*.+(,&15+"#'#35$&.3*>NZQP&"*#$#1$&*1/&ZQP&(*R).15+$6%)">54)/&0#+(&$34)&'#11*43189"+#$*1*.&$+31)&37)1&:*?)/&=&;35"&/5$+)/8

19018 v Butter Croissant­Almond Filled­[90gm] 1x64 0.64 41.10

B*:5.35$6(#2(&[5*.#+,6'31+#1)1+*.&G*..&:5++)"H&45.+#N.*,)")/6&'"3#$$*1+&0#+(&*1&*.431/&%*$+)&')1+")&and a sprinkling of toasted almonds.

40967 v Butter Croissant­[65gm] 4x20 0.35 28.00 NEW

9&%")&%"37)/&")*/,&+3&:*?)&:5++)"&'"3#$$*1+8

13517 v Cobblestone Bread­Assorted­[840gm] 4x56 4.33 17.31 NEW

91&*$$3"+)/&:3<&3>&M&+)*"&=&$(*")&'3::.)$+31)&:")*/8]*'(&$())+&(*$&LY&%*"+,&"3..$&3>J0(#+)&wheat,rye,multigrain and potato bread

31399 v Flaguette­[100gm] 1x48 0.46 22.04

Flaguette has a stone baked texture and the appearance of a large bap with a dimpled top and $%"#1?.#12&3>&;35"&+3&-1#$(8

58474 Mini Rustic­Assorted­[40gm] 4x20 0.29 22.85

9$$3"+)/6&9"+#$*1*.6"5$+#'&/#11)"&"3..$&0#+(&*&2)15#1)&$+31):*?)/&-1#$(8KQ&%.*#16KQ&"5$+#'&')")*.6KQ&:"*1&=&KQ&$51;30)"8

40573 v Pane Fiesta Bread­Tear & Share­[240gm] 1x24 1.37 32.82 NEW

9&+)*+&=&$(*")&.3*>&3>&ZK&4#1#&0(#+)&:")*/&"3..$&#1&*1&37*.&>3"4&0#+(&/#>>)")1+&$))/&+3%%#12$J&$)*$*4)&$))/6$51;30)"&?)"1).$6.#1$))/63*+&;*?)$6&",)&;*?)$60()*+&;*?)$&=&%3%%,&$))/$8

40573 Pane Fiesta

40967 Butter Croissant

64892 Batonnet Aux Raisins Et Noisettes

13517 Assorted Cobblestone Bread

  UNIT         PTN    PRICE

Page 31: Total Foodservice Brochure AW09

63748 v Pave Garde Forestier Loaves­[1900gm] 1x4 4.93 19.72 NEW

9&7)",&.*"2)&=&.312&'5++#12&.3*>&4*/)&>"34&0()*+6&",)&*1/&+3*$+)/&4*.+&;35"&=&)1"#'()/&0#+(&$3,6&$51;30)"&*1/&$)$*4)&$))/8S*?)/&31&*&$+31)&=&;35"&/5$+)/8

92898 v Tourte d’Abbaye Loaves­[1100gm] 1x6 5.24 31.44 NEW

F"*/#+#31*.&B")1'(&#4%")$$#7).,&.*"2)&0(#+)&0()*+&.3*>&>"34&+()&-1)$+&;35"60#+(&.)*7)1&*1/&:*?)/&on stone.

Continental Breads & Morning Goods[Baked]22993 v Brioche Panettone aux Fruits Rouges­[65gm] 1x36 0.76 27.36 NEW

9&+,%#'*.&E#.*1)$)&'*?)&:")*/891&)1"#'()/&:"#3'()&0#+(&:5++)"&=&"*#$#1$6*1/&-..)/&0#+(&*&%5"))&3>&raspberries,blueberries and blackberries.

60901 v Brioche Rolls­Butter­56gm] 1x50 0.38 19.00! NEW

D*1/'"*>+)/&:5++)"&:"#3'()&0#+(&*&>")$(&#1N(35$)&:*?)/&*%%)*"*1')6"#'(&=&:5++)",&%)">)'+&(3+&3"&cold.

43577 v Croissant­Multigrain­[65gm] 1x40 0.46 18.40 NEW

9&()*.+(,&*1/&15+"#+#7)&45.+#2"*#1&'"3#$$*1+&0#+(&3*+&2"#+$6.#1$))/$6$51;30)"&$))/$6",)6$)$*4)&$))/$&*1/&0()*+&;*?)$8

6543 v Croissant­Butter­Large 1x24 0.51 12.24

60152 v Croissant­Butter[app.55gm] 1x40 0.53 21.20

9&>5..,&:*?)/&:5++)"&'"3#$$*1+&4*/)&0#+(&*&(#2(&[5*1+#+,&3>&:5++)"&+3&/).#7)"&*&")*..,&"#'(&:5++)",&taste.

10961 v Lingotto di Formaggio e Pomodoro­[90gm] 1x42 1.30 54.68 NEW

9&$*735",&4#1#&.3*>&0#+(&23*+$&'())$)6+34*+36&'35"2)++)6'(#7)$&=&]44)1+*.&'())$)6#1/#7#/5*..,&wrapped.

64375 v Supreme Fruits Confect Loaves­[500gm] 1x6 2.38 14.28 NEW

B5..,&:*?)/&/*"?&',.#1/)"&.3*>&0#+(&/"#)/&%.54$6&/"#)/&*%"#'3+$6"*#$#1$6$51;30)"&$))/$&=&&peanuts.

65213 v Viennois Selection­Mini­[20­25gm] 3x30 0.33 30.03 NEW

IQ&3>&)*'(&7*"#)+,J4#1#&'"3#$$*1+$64#1#&%*#1$&*5&'(3'3.*+&*1/&%*#1$&*5<&"*#$#18

32605 Ciabatta­Oblong­[app.120gm] 1x45 0.43 19.35

F()$)&*")&")'+*125.*"&=&>5..,&:*?)/

46778 v Ciabatta­Oblong­[app.120gm] h#7)&.)&U*#1 1x40 0.38 15.20

67662 v Focaccia Roll­Plain­[105gm] 1x40 0.48 19.01

9&%.*#1&"351/6>*#".,&'.3$)&+)<+5")/&>3'*''#*64*/)&0#+(&)<+"*&7#"2#1&3#.&2#7#12&*&43#$+&=&0()*+,&taste.

5755 v Focaccia Slabs­Sun Dried Tomato­[app.19x11cm] 1x4 1.98 7.93!

98245 v Focaccia Squares­Mixed Box[app.75gm] 1x48 0.53 25.46

ZK&3>&)*'(&+"*/#+#31*.&+3%%)/&>3'*''#*&$[5*")$J")/&%)%%)"6+34*+3&=&%*"4)$*164#<)/&3.#7)&*1/&")/&31#31&=&%*"4)$*18

4430 v Focaccia Squares­Sun Dried Tomato 1x24 0.33 7.93!

F"*/#+#31*.&b+*.#*1&3.#7)&3#.&:")*/&0#+(&"#'(&$51&/"#)/&+34*+3)$8

41154 v Focaccia­Mediterranean Tomato­[95gm] 1x32 0.63 20.09

9&'.3$)&+)<+5")/&>3'*''#*6$3>+&*1/&0()*+,&0#+(&*&/#$+#1'+&+34*+3&;*735"8

31907 v Focaccia­Pesto­[95gm] 1x32 0.67 21.51

9&>3'*''#*&"3..&0#+(&*&$3>+&'.3$)&+)<+5")60()*+,&0#+(&*&$+"312&%)$+3&;*735"8

98672 v Focaccia­Topped with Red Onion­[100gm] 1x32 0.56 17.97

9&'.3$)&+)<+5")/&$3>+&"3..&43#$+)1)/&0#+(&*&$5:+.)&*//#+#31&3>&3.#7)&3#.6+3%%)/&0#+(&")/&31#31&")$5.+#12&#1&*&$+"312&;*735"&*1/&*&$+511#12&*%%)*"*1')8

41219 v Focaccia with Fine Herbs­[100gm] 1x50 0.63 31.39 NEW

f33/&37)1&:*?)/&>3'''*''#*&)1"#'()/&0#+(&)<+"*&7#"2#1&3.#7)&3#.&=&-1)&()":$d3")2*13&=&"3$)4*",8&U")N$.#')/

1286 v Mediterranean Medley 4x12 0.28 13.21!

ZK&3>&)*'(&7*"#)+#)$J+34*+3&?13+&$)$*4)&$))/&+3%6&2"))1&3.#7)&=&%)$+3&+"#*12.)$6%)$+3&+3%%#126'())$)&=&()":&5"'(#1&"3..$6()":&+3%%#12&*1/&%54%?#1&/*:&"3..)/&#1&%54%?#1&$))/8

96903 v Panini­Sesame Nigella­[130gm] 1x45 0.46 20.65

91&37*.&$(*%)/&%*1#1#&0#+(&$)$*4)&*1/&1#2)..*&$))/$8 96903 Panini Nigella Sesame

65213 Mini Viennois Selection

63748 Pave Garde Forestier Loaves

92898 Tourte d’Abbaye

    UNIT         PTN     PRICE

29

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30

43389 v Panini­Pre­Grilled­[110gm] 1x55 0.33 18.04 NEW

A fully baked and bar marked panini.

4444 v Pave Bread­Durum Square­[125gm] 1x24 0.33 7.92

U"3/5')/&5$#12&IMP&/5"54&0()*+&2#7#12&+()&:")*/&*&.#2(+&$%"#12,&+)<+5")6+3%%)/&0#+(&&'3*"$)&/5"54&0()*+&*//#12&'"#$%1)$$&+3&+()&:*?)/&-1#$(8@[5*")&$(*%)&0#+(&+"#*125.*"&'"3$$&'5+&>3"&easy portions

45378 v Pave Bread­Flaked Corn Square­[125gm] 1x24 0.33 7.92

9&.#2(+6$3>+&+)<+5")/&0(#+)&:")*/&5$#12&0(#+)&0()*+&;35"6'3"1;*?)$&*1/&$35"&/352(6+3%%)/&0#+(&'3"1;*?)$&4*/)&>"34&'3"16$52*"6$*.+&*1/&:*".),&4*.+&+3&*//&(#2(.#2(+6'3.35"&*1/&;*735"8

83726 v Pave Bread­Multigrain Square­[125gm] 1x24 0.33 7.92

9&4#<&3>&",)&;*?)$6$)$*4)&$))/$6$35"&/352(6%3%%,&$))/&*1/&/*"?&:*".),&4*.+&+3&'")*+)&*&/*"?&0(3.)4)*.&'3.35"&=&+)<+5")6+3%%)/&0#+(&$)$*4)&$))/6.#1$))/&=&:.5)&%3%%,&$))/&>3"&"5$+#'&-1#$(8

85255 v Pave Bread­Rye Square­[125gm] 1x24 0.33 7.92

9&'3*"$)&/))%&:"301&:")*/&%"3/5')/&>"34&",)&;35"&=&",)&;*?)$&4#<)/&0#+(&0()*+;35"&=&$35"&dough

1093 v Piegata­Plain­[105gm] 1x35 0.32 11.19

91&3.#7)&3#.&:")*/&0#+(&*&0()*+,&;*735"&>3./)/&+3&'")*+)&*1&#/)*.&G'*""#)"H&>3"&:3+(&(3+&*1/&'3./&-..#12$8

93319 v Swedish Bread­Square ­30gm] 14x10 0.16 22.23

Low fat,delicious and healthy.

10428 v Swedish Bread­Round­[55gm] 1x84 0.26 21.84

_30&>*+&;*+:")*/$&0#+(&*&/).#'#35$6/#$+#1'+#7)&;*735"&*1/&$3>+&+)<+5")8

Gluten Free Products43143 v Gluten Free Loaf­[600gm] 1x4 3.03 12.10!

]<'))/#12.,&233/&+*$+)&=&+)<+5")6#/)*.&>3"&!3).#*'T$&3"&*1,&0()*+&>"))&/#)+*",&")[5#")4)1+$

21677 v Gluten Free Rolls­[85gm] 6x4 0.62 14.99!

An ideal accompaniment for any wheat free diet.

95370 v Gluten Free­Baking Powder­Ambient 1x170gm 1.64

gluten free baking powder

Gluten Free Range

10428 Swedish Bread

1093 Piegata

45378 Pave Bread - Flaked Corn Square

  UNIT         PTN    PRICE

Page 33: Total Foodservice Brochure AW09

Speciality Breads(Baked)36334 v Baguette­Brown­Thaw & Serve­[135gm] 1x30 0.38 11.32

4521 v Baguette­White­Thaw & Serve­[135gm] 1x30 0.37 11.02

6881 v Bagels­Plain­[113gm] 1x72 0.27 19.44

41952 v Bagels­Cheese & Jalapeno­[113gm] 1x72 0.32 23.04

6884 v Bagels­Cinnamon­[113gm] 1x72 0.32 23.04

75815 v Bagels­Poppy Seed­[113gm] 1x72 0.29 20.88

6882 v Bagels­Sesame­[113gm] 1x72 0.29 20.88

14479 v Bagels­Mixed Box A­[113gm] 1x72 0.36 25.92

b1'.5/)$JKM&U.*#1&KM&U3%%,&@))/&*1/&KM&@)$*4)&S*2).$8

29191 v Bagels­Mixed Box B­[113gm] 1x72 0.36 25.92

b1'.5/)$JKM&!())$)&=&c*.*%)13&6@51/"#)/&F34*+3&=&i.#7)$&*1/&G]7)",+(#12H&N&*&:*2).&0(#'(&.#+)"*..,&'31+*#1$&*&:#+&3>&)7)",+(#128

4427 v Bloomers­Assorted Sandwich Bread­[18 slices] 1x8 2.21 17.71!

K&)*'(&3>&(31),&=&$51;30)"6%3%%,&$))/6&4)/#+)""*1)*1&=&$51&/"#)/&+34*+3d"#%%.)/e8

6754 v Bloomers­Multigrain­[18 slices] 1x4 1.99 7.97!

53893 v Bloomers­Plain White­[18 slices] 1x4 1.63 6.53!

84607 v Bloomers­Poppy Seed­[18 slices] 1x4 1.91 7.63!

S.)1/)/&+("352(35+&0#+(&%3%%,&$))/$&>3"&7#$5*.&*%%)*.&*1/&*1&*++"*'+#7)&.#2(+&'"51'(

95092 v Bloomers­White Uncut 1x4 1.65 6.58!

70757 v Bloomers­Wholemeal­Uncut 1x4 1.88 7.50!

59223 v Bread Rolls­White­[56gm] 1x100 0.20 19.50 NEW

D*1/'"*>+)/&:")*/&"3..$&0#+(&*&/#$+#1'+&(*1/N4*/)&*%%)*"*1')&=&+*$+)8S*?)/&#1&*&45>-1&+#1&*1/&glazed with egg wash.

3987 v Bread Rolls­Wholemeal­[56gm] 1x100 0.20 19.50 NEW

22078 v Bread Rolls­Mixed Box­[56gm] 1x100 0.20 19.50 NEW

91&*$$3"+4)1+&3>&(*1/'"*>+)/&:")*/&"3..$6$51N/"#)/&+34*+36"3$)4*",6'())$)&=&31#31&*1/&seeded.

5257 v Plaits­Sun Dried Tomato & Cheese 1x24 0.51 12.16!

_*"2)&#1/#7#/5*.&"3..$&"#%%.)/&0#+(&$51&/"#)/&+34*+36%.*#+)/&*1/&$%"#1?.)/&0#+(&'()//*"&'())$)8

84248 v Rustic Knots­White 12x2 0.39 9.26!

6832 v Rustic Knots­Assorted 12x2 0.39 9.26!

ZK&$)43.#1*&=&3*+&+3%&0(#+)&*1/&ZK&0(3.)4)*.&'"*'?&0()*+&"5$+#'&?13+$8

5759 v Torpedo Rolls­Large Assorted 10x2 0.38 7.50

ZQ&"5$?&'3*+)/&0(#+)&=&ZQ&0(3.)4)*.6&'"*'?)/&0()*+&+3%%)/6+3"%)/3&"3..$8

3071 v Torpedo Rolls­Large Cracked Wheat 10x2 0.38 7.50

A cracked wheat topped torpedo roll.

89289 v Torpedo Rolls­Large White 10x2 0.38 7.50

5754 v Traditional Bakers Basket 4x12 0.22 10.44

91&*$$3"+)/&'*$)&'31+*#1#12&ZK&3>&)*'(&%"3/5'+J&5"'(#1&"3..&$)43.#1*&+3%64*.+)/&:"#3'()&4#<)/&seed top,white knot poppy seed top and mini wholemeal loaf cracked wheat top.

Bread(Part Baked)6885 v Bagels­Plain­Jumbo­[150gm] 1x56 0.33 18.42

6531 v Baguette­Flute­White­[445gm] h#7)&.)&U*#1 1x12 0.79 9.42

6529 v Baguette­Large­White­[240gm] h#7)&.)&U*#1 1x22 0.50 11.00

6530 v Baguette­Demi­White­[140gm] h#7)&.)&U*#1 1x35 0.31 10.71

2345 v Baguette­Demi­Malted Wheat­[125gm] h#7)&.)&U*#1 1x35 0.30 10.355754 Traditional Bakers

Basket

22078 Bread Rolls - Mixed Box

3987 Wholemeal Bread Rolls

6881 & 6882 Bagels

    UNIT         PTN     PRICE

31

Page 34: Total Foodservice Brochure AW09

32

6613 v Baguette­Demi Classique­[100gm] 1x50 0.33 16.58

9&+"*/#+#31*.&/)4#&%"37)1')++)&:*25)++)&4*/)&0#+(&)<+"*&7#"2#1&3.#7)&3#.&*1/&D)":)$&/)&U"37)1')8

4465 v Ciabatta­[110gm] 1x60 0.58 34.95

9655 v Ciabatta Loaves­[250gm] 1x25 1.21 30.25

6532 v Mini French­White­[95gm] h#7)&.)&U*#1 1x46 0.21 9.85

2344 v Panini­White­[135gm] h#7)&.)&U*#1 1x30 0.35 10.40

6528 v Petit Pain­White­[55gm] h#7)&.)&U*#1 1x70 0.15 10.15

6654 v Petit Pain­Malted Wheat­[55gm] h#7)&.)&U*#1 1x70 0.18 12.60

6656 v Petit Pain­Mini­White­[35gm] h#7)&.)&U*#1 1x90 0.10 9.18

7723 v Bakers Collection h#7)&.)&U*#1 1x80 0.21 16.80

]*'(&:3<&'31+*#1$&KQ&3>&+()&>3..30#12&7*"#)+#)$J&/")$$)/&2"*1*",&:*+316%)+#+&%*#16&?13++&%3%%,&seed and wholemeal roll.All product is a minimum 55gm each.

54364 v Pain Rustique­[90gm] 1x40 0.35 14.00 NEW

A white rustic wheat bread with a crisp thin crust, handshaped.

89425 v Rustic Rolls­Brown­[110gm] 1x50 0.36 17.85

Brown square rustic roll part baked ready for baking off.

45113 v Rustic Rolls­White­[110gm] 1x50 0.32 15.91

A part baked rustic square shaped roll.

Bread Products(Baked)1251 v Burger Buns­White Seeded­[A4] FAIRWAY 4x12 0.15 7.20

5372 v Burger Buns­White Seeded­[A4.5] FAIRWAY 4x12 0.21 10.08

1254 v Burger Buns­White Seeded­[A5] FAIRWAY 8x6 0.23 11.04

5764 v Baps­White Floured­[A5] FAIRWAY 8x6 0.23 11.04

9915 v Baps­White Floured­[MK4] 4x12 0.15 7.28

1892 v Baps­White Plain Sliced­[A5] 6x8 0.22 10.68

Seeded Burger Buns

Baguettes & Petit Pain

54364 Pain Rustique

7723 Bakers Collection

  UNIT         PTN    PRICE

Page 35: Total Foodservice Brochure AW09

30511 v Baps­Malted Grain­[MK5] 6x8 0.25 12.17

9&0(3.)$34)&4*.+)/&2"*#1&:")*/&0#+(&0()*+&:"*1&*1/&4*.+)/&0()*+&;*?)$6%")N$.#')/&>3"&'317)1#)1')8

1906 v Buns­White Plain­[A4] FAIRWAY 4x12 0.14 6.72

46135 Crumpets 1x8 0.13 1.06

9734 v Hoagies­Wholemeal 9x6 0.30 16.40

7174 v Hoagies­Sandwich Softie 9x6 0.30 15.93

41519 v Hot Dog Rolls­Mk8 8x6 0.24 11.70

47957 v Hot Dog Rolls­Mk6 4x12 0.14 6.72

1897 v Loaves­White Medium Sliced­[800gm] 1x8 1.05 8.40

1909 v Loaves­White Thick Sliced­[800gm] 1x8 1.05 8.40

1912 v Loaves­Wholemeal Medium Sliced­[800gm] 1x8 1.05 8.40

1919 v Loaves­Wholemeal Thick Sliced­[800gm] 1x8 1.05 8.40

48228 v .(>2-5U-B3#$/'F"4+K>+$A 1x48 0.24 11.42

9&+"*/#+#31*.&]12.#$(&:")*?>*$+&45>-16")*/,&$.#')/8

Pizza Products & Filled Panini31362 Fougasse Provencale­[170gm] 1x20 2.31 46.17 NEW

B352*$$)&#$&+()&B")1'(&7)"$#31&3>&>3'*''#*&#1&b+*.,89&:")*/&$1*'?&0#+(&*&"#'(&-..#12&3>&2"))1&3.#7)$6$(")//)/&]44)1+*.&*1/&+34*+3&%5.%&0#+(&U"37)1'*.&()":$8

82952 Panini­Cheese & Tomato 1x12 1.50 18.00 NEW

F*12,&!()//*"&'())$)&=&$.#')/&+34*+3&4#<)/&0#+(&*&$51:.5$(&+34*+*/)&+3%%)/&0#+(&$.#')/&Mozzarella.

14821 Panini­Chicken & Bacon 1x12 1.50 18.00 NEW

Succulent diced chicken and bacon pieces with mayonnaise topped with sliced Mozzarella.

51122 Panini­Ham & Cheese 1x12 1.50 18.00 NEW

U"#4)&$.#')/&(*4&=&+*12,&!()//*"&'())$)&:.)1/)/&0#+(&'")*4,&4*,311*#$)&+3%%)/&0#+(&$.#')/&Mozzarella.

6858 v Italian Crispy Pizza­Margherita­[440gm] 1x12 2.28 27.40

A classic pizza topped with mozzarella and tomato.

3059 v Cheese & Tomato­Multi Serve 2x6 1.90 22.80

An oblong [10”x7”]deep pan pizza base with a Mozzarella cheese and tomato topping.

1311 v Cheese & Tomato­app.12.5cm[5 inch] 3x12 0.55 19.80

!()//*"&=&E3RR*")..*&'())$)&31&*.&.*,)"&3>&+34*+3&$*5')&=&2*"1#$()/&0#+(&+34*+3&%#)')$&31&*&crisp pizza base.

1309 v Cheese & Tomato­app.17.7cm[7 inch] 2x12 0.95 22.83

1373 v Garlic Baguettes 1x20 0.64 12.80

3214 v Garlic Bread Slices 1x120 0.12 14.40

2986 v Garlic Spread Tubs 5 litre 2.20 11.02!

3311 v Naan Bread­Large Teardrop­[130gm] 12x2 0.53 12.76

91&*5+()1+#'&+)*"N/"3%&$(*%)/&1**1&:")*/8

6890 v Naan Bread­Medium Oval­[90gm] 1x40 0.35 14.15

62980 v Naan Bread­Small Oval­[65gm] 1x100 0.20 20.45

2171 v Pitta Bread­Large White­[75gm] 1x6 0.12 0.69

19940 v Pitta Bread­Small White­[40gm] 40x6 0.07 17.79!

53264 v Pizza Dough Balls­Thin­app.22.5cm[9”] 1x60 0.31 18.60

60368 v Pizza Dough Balls­Thin­app.30cm[12”] 1x30 0.62 18.60

35376 v Pizza Base Medium­app.17.7cm[7”] 1x45 0.32 14.32

88463 v Pizza Base Medium­app22.5cm[9”] 1x54 0.41 21.90

41428 v Pizza Base Medium­app.30cm[12inch] 1x40 0.58 23.35

53264 & 60368 Pizza Dough Balls

Naan Bread

31362 Fougasse Provencale

46135 & 48228 Crumpets & English Breakfast Mu!ns

    UNIT         PTN     PRICE

33

Page 36: Total Foodservice Brochure AW09

Multigrain Croissant Fully Baked and nutritious multigrain croissant with oats, linseeds, sun!ower seeds and wheat !akes. Ideal"for breakfast with a di#erence or with a $lling as a light lunch or takeaway. Just defrost and serve or warm for a few minutes in a hot oven to give a crispier, !akier crust.

Brioche Panettone aux Fruits RougesThis sweet cake/bread from Milan comes in a thaw and serve individual serving. Delicious brioche enriched with butter and raisins and $lled with a puree of raspberries, blueberries and blackberries. Perfect for co#ee / tea shops. Would also make a very rich and exotic bread and butter pudding.

Pack Size: 40 x 65gStorage Instructions: From defrost, up to 1 day at room temperature.

Pack Size: 36 x 65gStorage Instructions: From defrost, up to 2 days at room temperature.

NEW

!"#$$%&'())***/ ,-.$/.#$$%***$%0,%

Page 37: Total Foodservice Brochure AW09

Ham and Cheese Panini.!!Prime sliced ham and tangy cheddar cheese blend with creamy mayonnaise, topped with sliced mozzarella in a bar marked Panini.

Cheese and Tomato Panini.Tangy cheddar cheese and sliced fresh tomato mixed with sunblush tomatoes topped with sliced mozzarella in a bar marked Panini.

Chicken and Bacon Panini.Succulent diced chicken and bacon pieces with our special mayonnaise topped with sliced mozzarella in a bar marked Panini.

Tuna Melt Panini.Tuna mayonnaise with added mozzarella cheese in a bar marked Panini.

All paninis can be reheated from frozen in the microwave in three minutes in their own crisping sleeve. Can also be defrosted and reheated in the oven or on a panini grill, for a tasty, authentic treatwith a ‘just prepared’ appearance.

Pack Size: 12 x 200g (Each Flavour)

NEW

!"#$$%&'())***% ,-.$/.#$$%***$%0#$

Page 38: Total Foodservice Brochure AW09

36

39708 v Pizza Base Medium­app.35cm[14”] 1x18 0.73 13.13

13864 v 1#VV+'F+$4'O00G52"4G5+%%7WM<)6H9X: 1x14 1.66 23.24

33372 v 1#VV+'F+$4'O00G52"4G5+%%79W<)6TX: 1x14 1.46 20.44 NEW

60295 Toppings­Pepperoni Slices 1 kg 6.75!

3097 Toppings­Shredded Julienne Ham 1 kg 5.41

ConfectioneryWrapped Confectionery59534 v Cake Wedges­Assorted Totally Delicious 4x3 1.02 12.19!

M&3>&)*'(&0"*%%)/&'*?)&0)/2)$J.)431&>31/*1+6$%#')/&*%%.)6'(3'3.*+)&=&7*1#..*&4*":.)&*1/&'"*1:)"",&=&3"*12)8

49213 v Loaf Cake Slices­Banana & Walnut Totally Delicious 1x20 0.59 11.83!

87444 v Loaf Cake Slices­Lemon Drizzle Totally Delicious 1x20 0.59 11.83!

9&"#'(&$%312)&'*?)&$.#')&&)1(*1')/&*1/&43#$+)1)/&0#+(&*&R)$+,&.)431&/"#RR.)6#1/#7#/5*..,&wrapped.

73105 v Loaf Cake Slices­Luxury Carrot Totally Delicious 1x20 0.59 11.83!

A moist,hand made carrot cake slice with grated carrot and a hint of spice.

81576 v Loaf Cake Slices­Rich Chocolate Totally Delicious 1x20 0.59 11.83!

A dark and moist rich chocolate slice.

82303 v Loaf Cake Slices­Sticky Ginger Totally Delicious 1x20 0.59 11.83!

An old fashioned rich sticky cake slice spiked with the tang of ginger.

6778 v Danish­Mixed Pack­[app.80gm] 1x30 0.76 22.80

9&$).)'+#31&3>&+("))&7*"#)+#)$&JZQ&4*%.)&%)'*16ZQ&'5$+*"/&'"301$&*1/&ZQ&'#11*431&0(#".$6#1/#7#/5*..,&0"*%%)/&>3"&'317)1#)1')8

52957 v Danish­Mini Mixed Pack­[app.38gm] 1x48 0.49 23.52 NEW

9&$).)'+#31&3>&>35"&7*"#)+#)$JZK&'5$+*"/&'"301$6&ZK&"*$%:)"",&'"301$6ZK&'#11*431&0(#".$&*1/&ZK&maple pecan plait.

22009 v Gingerbread Men 1x48 0.52 25.09 NEW

64979 Mini Mu!n Sharebag

Totally Delicious Loaf Cake Slices

8230 Polka Dot Cookie

Sticky Fingers

  UNIT         PTN    PRICE

Page 39: Total Foodservice Brochure AW09

87245 Scones­Fruit­[Flow Wrap] 1x36 0.36 13.08!

6918 v Scones­Mixed Sweet­[Flow Wrap] 1x36 0.33 11.89

ZK&3>&)*'(&7*"#)+,&N&%)*"&=&2#12)"64#<)/&>"5#+&*1/&3"*12)&=&'(3'3.*+)8

6835 v Shortbread Triangles­Jumbo Assorted 3x12 0.58 20.73!

ZK&3>&)*'(&7*"#)+,J%.*#16'(3'&'(#%&*1/&'()"",&$(3"+:")*/$8

Wrapped Conference Confectionery95459 v Handmade Cookies­Cinnamon & Raisin Totally Delicious 1x24 0.52 12.48! NEW

9&.*"2)6$3>+&*1/&'()0,&'33?#)&'31+*#1#12&A5#',&"*#$#1$6'#11*431&$%#')&=&+3%%)/&0#+(&3*+$8D*1/4*/)&#1/#7#/5*..,&0"*%%)/&0#+(&*1&*++"*'+#7)&.*:).&+(#$&*1&)<')..)1+&#4%5.$)&$*.)&%"3/5'+8

8230 v Handmade Cookies­Polka Dot Totally Delicious 1x24 0.52 12.48! NEW

h)",&'3.35">5.&*1/&*&4*21)+&>3"&'(#./")1&+()$)&+*$+,&*1/&*++"*'+#7)&(*1/4*/)&'33?#)$&*")&*.$3&*&:#+&3>&*&>*735"#+)&0#+(&*/5.+$8_#:)"*..,&$%"#1?.)/&0#+(&'(3'3.*+)&:)*1$8

30682 v Handmade Cookies­Triple Chocolate Totally Delicious 1x24 0.52 12.48! NEW

A soft,chewy,handmade chocolate cookie with dark and white chocolate chunks.

7125 v Handmade Cookies­with Milk Choc Chunks Totally Delicious 1x24 0.52 12.48! NEW

9&(*1/4*/)&$3>+&*1/&'()0,&4#.?&'(3'3.*+)&'(51?&'33?#)&#1/#7#/5*..,&0"*%%)/&0#+(&*1&*++"*'+#7)&label.

54670 v Handmade­Bakewell Almond Slice Sticky Finger 1x30 0.54 16.20! NEW

^).#'#35$&(*1/4*/)&'*?)&0#+(&*&-1)&%*$+",&:*$)&.*,)")/&0#+(&A*4&*1/&*&.#2(+&*.431/&$%312)&+3%%)/&0#+(&;*?)/&*.431/$&*1/&*&.#2(+&2.*R)8

27576 v Handmade­Farmhouse Cake Slice Sticky Finger 1x30 0.54 16.20! NEW

D*1/4*/)&#1/#7#/5*..,&0"*%%)/&0#+(&*1&*++"*'+#7)&.*:).&+(#$&#$&*&7)",&+"*/#+#31*.&'*?)&$.#')89&:*$)&3>&-1)&%*$+",&#$&+3%%)/&0#+(&*%"#'3+&A*4&*1/&*&$%312)&0#+(&'()""#)$&*1/&$5.+*1*$&*1/&$52*"&glaze.

48604 v Handmade­Raspberry Oatie Slice Sticky Finger 1x30 0.54 16.20! NEW

9&-1)&%*$+",&:*$)&+3%%)/&0#+(&"*$%:)"",&'31$)"7)&*1/&*&"#'(&3*+'*?)&4#<+5")&/5$+)/&0#+(&#'#12&$52*"&9&7)",&$*+#$>,#12&$1*'?&0(#'(&#$&#1/#7#/5*..,&0"*%%)/&*1/&%")$)1+)/&0#+(&*1&*++"*'+#7)&label.

11140 v Handmade­Rich Chocolate Chip Cake Slice Sticky Finger 1x30 0.54 16.20! NEW

9&$5:$+*1+#*.&$.#')&3>&"#'(643#$+6/*"?&'(3'3.*+)&'*?)&+3%%)/&0#+(&'(3'3.*+)&'(51?$89++"*'+#7).,&%")$)1+)/&#1/#7#/5*..,&0"*%%)/&*1/&.*:)..)/&+(#$&'*?)&#$&%)">)'+&+3&*''34%*1,&*..&(3+&/"#1?&$*.)$8

86859 v Conference Bites­Butter Flapjack Totally Delicious 1x100 0.26 25.50

91&#1/#7#/5*..,&0"*%%)/&:#+)&$#R)&:5++)"&;*%A*'?6&)<')..)1+&>3"&:5>>)+$6'31>)")1')$64))+#12$&*1/&corporate catering.

53899 v Conference Bites­Chocolate Brownie Totally Delicious 1x100 0.26 25.50

19951 v !0->4"4-<4'F#A4$5Y0>>44'Y#>2- Totally Delicious 1x100 0.26 25.50

40030 v Cup Cakes­Mixed Box Totally Delicious 1x20 0.39 7.80!

L&3>&)*'(&%"3/5'+J'(3'3.*+)&+3%%)/&0#+(&0(#+)&'(3'&$+"*1/$6'*"*4).&+3%%)/&0#+(&/*"?&'(3'3.*+)&$+"*1/$&%.*#1&0#+(&0(#+)&#'#12&=&'()"",6%.*#1&0#+(&%#1?&#'#12&=&%#1?&()*"+6*%%8LQ24&)*'(8

23330 v .#-#'.(>2-5F3(4*4""&'!"()*34 Totally Delicious 1x50 0.26 12.85

b1/#7#/5*..,&0"*%%)/643#$+6:#+)&$#R)&45>-1$6&'"*44)/&>5..&3>&A5#',&:.5):)""#)$8

56196 v .#-#'.(>2-5Y"#%34'!/0<03+A4 Totally Delicious 1x50 0.26 12.85

14050 v .#-#'.(>2-5O/#A4'!/0<03+A4'R'S+$%*4""& Totally Delicious 1x50 0.26 12.85

64979 v .#-#'.(>2-5=/+"4'F+B 10x5 1.18 11.83!

I&+"#%.)&'(3'3.*+)&*1/&K&$+"*0:)""#)$&=&'")*4&#1&)*'(&:*28

Wrapped Confectionery Bars25792 v Decadent Caramel Shortbread Bar Totally Delicious 16x70 gm 0.76 12.08!

Rich Buttery shortbread topped with luxury caramel and chocolate.

39329 v Granola Bar Totally Delicious 16x70 gm 0.76 12.08!

A healthy oatie bar packed with nuts,seeds and fruit.

14001 v Heavenly Chocolate Brownie Bar Totally Delicious 16x70 gm 0.76 12.08!

A rich chocolate brownie bar topped with walnuts.

Total Luxury Confectionery Bars

40030 Cup Cakes

27576 Farmhouse Slice

Totally Delicious Handmade Cookies

    UNIT         PTN     PRICE

37

Page 40: Total Foodservice Brochure AW09

38

69604 v Indulgent Seed Bar Totally Delicious 16x70 gm 0.76 12.08!

9&"#'(&;*%A*'?&4*/)&0#+(&A54:3&3*+$&+3%%)/&0#+(&'*"*4).&*1/&%*'?)/&0#+(&$))/$&*1/&15+$8

38169 v Y4)%A+A#0-'!/0<03+A4'Y#>2-'F+" Totally Delicious 16x70 gm 0.76 12.08!

A delicious cake made from blending chocolate with biscuit pieces,rice,cereal and fruit.

Wrapped Confectionery-AMBIENT31503 v Flapjacks­Butter Totally Delicious 30x90gm 0.39 11.63!

68670 v Flapjack­Mixed Box Totally Delicious 30x90gm 0.39 11.63!

91&*$$3"+)/&:3<&'31+*#1#12J*..&:5++)"62#12)"&'"5$(&6$%#')/&*%%.)&=&$5.+*1*6'"*1:)"",&=&:.5):)"",6/*+)&=&0*.15+&*1/&*%"#'3+&=&,32(5"+8

49260 v Mini Bites­Brownie 12x90gm 1.08 12.97!

@433+(6'()0,&'(3'3.*+)&:"301#)&#1&*1&*++"*'+#7)&")N$)*.*:.)&+5:8

42492 v .#-#'F#A4$5Y#>2- 12x90gm 1.08 12.97!

^)'*/)1+.,&"#'(&:#+)&$#R)&%#)')$&3>&'(3'3.*+)&+#>-1&#1&*1&*++"*'+#7)&")N$)*.*:.)&+5:8

10194 v Mini Loaves­Mixed Box Totally Delicious 24x70gm 0.55 13.22!

91&*$$3"+)/&:3<&'31+*#1#12J*%%.)&=&'#11*4316&'"*1:)"",63"*12)&=&.)4316%54%?#1&=&$51;30)"&seed.

98178 v .(>2-$5.#Z4G'F0Z'[ Totally Delicious 12x90gm 0.50 6.00!

F("))&3>&)*'(J&:.5):)"",6/35:.)&'(3'3.*+)6.)431&/"#RR.)&*1/&$+#'?,&+3>>))8

45681 v .(>2-$5.#Z4G'F0Z'F Totally Delicious 12x90gm 0.50 6.00!

F("))&3>&)*'(J$+"*0:)"",&=&'")*46'(3'3.*+)&=&3"*12)&*1/&.)431&=&%3%%,&$))/8

Wrapped Luxury Rustic Mu"ns-AMBIENT32034 v ;(Z("&'.(>2-$5[33'\+& Totally Delicious 1x12 1.00 12.00!

9&.*"2)&.5<5",&$(*%)/&45>-1&%*'?)/&0#+(&$51;30)"&6%54%?#1&=&.#1$))/$6$5.+*1*$&*1/&*&(#1+&3>&spice topped with seeds and candied banana.

31889 v ;(Z("&'.(>2-$5!3+$$#<'F3(4*4""& Totally Delicious 1x12 1.00 12.00!

9&.5<5"#35$&2#*1+&"5$+#'&45>-1&:5"$+#12&0#+(&43#$+&:.5):)""#)$6/")/2)/&0#+(&#'#12&$52*"&*1/&#1/#7#/5*..,&0"*%%)/&#1&$+,.#$(&%*'?*2#128

Totally Delicious Luxury Mu!ns

45681 Mixed Mu!ns - Box B

49260 & 42492 Mini Bites

98178 Mixed Mu!ns - Box A

  UNIT         PTN    PRICE

Page 41: Total Foodservice Brochure AW09

81317 v ;(Z("&'.(>2-$5\0(*34'!/0< Totally Delicious 1x12 1.00 12.00!

9&.*"2)6.5<5",&45$("334&$(*%)/&45>-1&0#+(&*&'()0,&'(3'3.*+)&+)<+5")&*1/&7).7)+,&'(3'3.*+)&'(51?$6#1/#7#/5*..,&0"*%%)/&#1&$+,.#$(&%*'?*2#128

43552 v ;(Z("&'.(>2-$5Y0>>44Q.+%34'R'14<+- Totally Delicious 1x12 1.00 12.00!

9&.*"2)&.5<5",&$+#'?,6'()0,&45>-1&0#+(&+3>>))6&4*%.)&$,"5%&*1/&%)'*1&15+$6#1&*++"*'+#7)6$+,.#$(&#1/#7#/5*.&%*'?*2#128

Un-Portioned Co!ee & Tea Shop Confectionery35816 v Chocolate & Orange Cake Totally Delicious 1x16 Ptn 0.87 13.87

9&.*"2)&"#'(643#$+&3"*12)&$%312)&'*?)&.*,)")/&0#+(&3"*12)&'31$)"7)&*1/&'3*+)/&0#+(&*&"#'(&chocolate fudge.

21190 v Coffee & Walnut Cake Totally Delicious 1x16 Ptn 0.87 13.87

9&.*"2)6"#'(&*1/&/*"?&$%312)&>5..&3>&'(3%%)/&0*.15+$&0#+(&*&")*.&:5++)"6'3>>))&;*735")/&'3*+#12&*1/&-..#128

81138 v Lemon Drizzle Cake Totally Delicious 1x16 Ptn 0.87 13.87

9&.*"2)6/).#'#35$.,&43#$+&$%312)&'*?)&0#+(&*1&*..&:5++)"6:5++)"'")*4&-..#126/"#RR.)/&0#+(&+*12,&.)431&*1/&0#+(&*1&*++"*'+#7)&$52*")/&+3%%#128

26915 v Orange & Cranberry Cake Totally Delicious 1x16 Ptn 0.87 13.87

A large,homestyle,moist sponge baked with cranberries and layered with buttercream and tangy 3"*12)&'31$)"7)8

99738 v Loaf Cake­Carrot 1x12 Ptn 0.70 8.45

9&43#$+&$%312)&4*/)&0#+(&>")$(&'*""3+$&=&$5.+*1*&-1#$()/&0#+(&*&+3%%#12&3>&'")*4&'())$)&=&walnuts.

14415 v Loaf Cake­Chocolate Chip 1x12 Ptn 0.70 8.45

A rich,moist chocolate cake with chocolate chips topped with chocolate fudge and chocolate curls.

47802 v Loaf Cake­Chocolate & Vanilla Marble 1x12 Ptn 0.80 9.55

9&"#'(&'(3'3.*+)&*1/&7*1#..*&4*":.)/&'*?)&0#+(&*&/*"?&'(3'3.*+)&+3%%#128

58357 v Loaf Cake­Coffee & Walnut 1x12 Ptn 0.70 8.45

Walnuts, moist coffee sponge,coffee cream and more walnuts.

29778 v Loaf Cake­Lemon Fondant 1x12 Ptn 0.70 8.45

9&/).#'#35$&43#$+&"#'(&$%312)&'*?)&0(#'(&#$&:.)1/)/&0#+(&.)431&'5"/&*1/&-1#$()/&0#+(&.)431&fondant.

5672 v Cookie Dough­Choc Chip 1x5 kg 18.95

6464 v Cookie Dough­Choc with White Chips 1x5 kg 20.90

Pre-Portioned Co!ee & Tea Shop Confectionery91811 v Buttercream & Jam Sponge 1x14 Ptn 0.95 13.30

91&51#[5)&7#'+3"#*&$%312)&4*/)&0#+(&.3*/$&3>&:5++)"'")*4&*1/&"*$%:)"",&A*48

34852 v Carrot Cake 1x14 Ptn 1.15 16.10

A delicious carrot cake made with cream cheese and lemon icing.

92101 v Harvest Cake 1x14 Ptn 1.04 14.56

@%#',&43#$+&$%312)&4#<)/&0#+(&$5.+*1*$&*1/&0*.15+$&-1#$()/&0#+(&*1&*%"#'3+&2.*R)&*1/&$.#')/&almonds.

3128 v Organic­Carrot Cake 1x12 Ptn 0.75 9.00

9&43#$+&'*""3+&'*?)&4*/)&0#+(&-1)&3"2*1#'&;35"6&3"2*1#'&'*""3+$&*1/&)22$&;*735")/&0#+(&*&(#1+&3>&aromatic spices,decorated with orange frosting sprinkled with nibbed walnuts.

81974 v Tray Bake­Brownie 1x12 Ptn 0.58 6.98

9&43#$+6"#'(&'(3'3.*+)&:"301#)&4*/)&31.,&0#+(&+()&-1)$+&#12")/#)1+$8

17949 v Y"+&'F+K45!/0<03+A4'Y#>2- 1x12 Ptn 0.64 7.71

An old fashioned recipe using the best ingredients chocolate,fruit and crunchy biscuits.

24215 v Tray Bake­Lemon Drizzle 1x12 Ptn 0.61 7.34

A light moist lemon sponge drizzled with lemon and sprinkled with sugar.

57897 v Tray Bake­Passion Cake 1x12 Ptn 0.62 7.47

9&.#2(+&$%312)&-..)/&0#+(&A5#',&$5.+*1*$&*1/&>")$(&'*""3+6+3%%)/&0#+(&*&"#'(&'")*4&'())$)&#'#128

Tray Bakes

91811, 34852 & 92101 Handmade Cakes

Loaf Cakes

Totally Delicious Cakes

    UNIT         PTN     PRICE

39

Page 42: Total Foodservice Brochure AW09

40

8220 v Tray Bake­Seeded Flapjack 1x12 Ptn 0.53 6.36

9&"#'(&;*%A*'?&4*/)&0#+(&A54:3&3*+$6$,"5%6+")*'.)&*1/&:5++)"6%*'?)/&0#+(&()*.+(,&*1/&15+"#+#35$&%54%?#16$51;30)"&*1/&.#1$))/$8

6669 v Tray Bake­Spiced Apple Crumble 1x12 Ptn 0.62 7.47

^#')/&:"*4.),&*%%.)&.*,)")/&37)"&*&/).#'#35$&$%#')&'*?)&:*$)6+3%%)/&0#+(&*&'"51'(,&'#11*431&crumble.

85158 v Tray Bake­Boston Brownie 1x12 Ptn 0.86 10.32

9&%")N'5+&+"*,:*?)&3>&>5/2)&:"301#)&+3%%)/&0#+(&'(3'3.*+)&'(#%$8

36188 v Tray Bake­Caramel Shortcake 1x12 Ptn 0.95 11.40

9&$+#'?,&'*"*4).&$*1/0#'()/&:)+0))1&*&"#'(&$(3"+'*?)&:*$)&*1/&*&4#.?&'(3'3.*+)&'3*+#126%")N&%3"+#31)/&#1+3&+0).7)$8

97041 v Tray Bake­Maple & Pecan Slice 1x12 Ptn 0.93 11.16

25652 v Tray Bake­Raspberry & Coconut 1x12 Ptn 0.86 10.32

_*$(#12$&3>&"*$%:)"",&A*4&31&*&$(3"+'*?)&:*$)&0#+(&*&'3'315+&+3%%#128

6908 v Tray Bake­Ginger Cake 1x4 0.64 30.67!

86262 v Tray Cake­Carrot Cake 1x18 Ptn 0.73 13.22

X"*+)/&'*""3+6%#1)*%%.)&*1/&'3'315+6%#.)/&(#2(&0#+(&'")*4&'())$)&>"3$+#12&*1/&*&(*1/>5.&3>&chopped walnuts.

44834 v Tray Cake­Chocolate  Fudge Brownie 1x18 Ptn 0.73 13.22

A chewy chocolate fudge brownie smothered in a rich chocolate fudge.

15071 v Tray Cake­Ginger & Lemon Buttercream 1x18 Ptn 0.76 13.59

A rich dark ginger cake made with stem ginger, smothered in lemon butter cream,topped with crumbled ginger nut biscuits.

10577 v Tray Cake­Toffee,Date & Pecan with Flapjack 1x18 Ptn 0.73 13.22

9&43#$+&$+#'?,&+3>>))&'*?)&4*/)&0#+(&'()0,&/*+)$&+3%%)/&0#+(&'"51'(,&23./)1&$,"5%&;*%A*'?&*1/&a good handful of pecan nuts.

Individual Co!ee & Tea Shop Confectionery58746 v Baked Scones­Medium Cheese Totally Delicious 1x32 0.51 16.32 NEW

9&")*/,&:*?)/&'())$)&$'31)&4*/)&:5++)"6]<+"*&E*+5")&!()//*"&=&*&%#1'(&3>&'*,)11)&%)%%)"8

54515 v Baked Scones­Mini Cheese Totally Delicious 1x32 0.29 9.28! NEW

15071 Ginger & Lemon Buttercream Traycake

54515 Mini Cheese Scones

85158, 25652 & 36188 Tray Bakes

44834 Chocolate Fudge Brownie Traycake

  UNIT         PTN    PRICE

Page 43: Total Foodservice Brochure AW09

51174 v Baked Scones­Medium Fruit Totally Delicious 1x32 0.41 13.12 NEW

9&>"5#+&$'31)&4*/)&0#+(&:5++)"6$5.+*1*$&=&%)).8

23964 v Baked Scones­Mini Fruit Totally Delicious 1x32 0.22 7.04 NEW

6834 v Baked Scones­Fruit­Batch 4x12 0.32 15.47!

^).#'35$&(*1/4*/)&+"*/#+#31*.&$5.+*1*&$'31)6&+"#*125.*"&#1&$(*%)6:*+'(&:*?)/&+0).7)&+3&*&>3#.&tray.

1266 v Baked Scones­Sultana 6x10 0.25 15.00

25689 v F+K4G'.(>2-'TJ]5F3(4*4""& 1x24 0.66 15.84

S.5):)"",&%#)')$&#1&*&.*"2)&45>-18

17130 v F+K4G'.(>2-'TJ]5\0(*34'!/0<03+A456H9MB): 1x24 0.66 15.84

_*"2)&'(3'.*+)&'(51?$&#1&*1&#1/5.2)1+&45>-18

36233 v F+K4G'.(>2-'TJ]5S+$%*4""&'R'O/#A4'!/0<03+A456H9MB): 1x24 0.66 15.84

9&.*"2)&45>-1&0#+(&"*$%:)""#)$&*1/&0(#+)&'(3'3.*+)&%#)')$8'*1&:)&37)1&0*"4)/&>3"&ZQ&4#15+)$&3"&+(*0T1T$)"7)/8

4546 Apple Strudel 1x20 0.88 17.60

9&2)15#1)&*%%.)&$+"5/).&>"34&+()&F,"3.64*/)&0#+(&>")$(&*%%.)&%#)')$6%")N:*?)/&*1/&#1/8portioned.

6542 v !/0<03+A4'U<3+#"$5!"4+)'2334G'L#-B4" 6x6 0.47 16.92

S*?)/&'(35<&%*$+",&-12)"$&)1"3:)/&0#+(&'(3'3.*+)&;*735")/&'3*+#12&*1/&-..)/&0#+(&0(#%%)/&dairy cream.

2340 v Currant Teacakes Sliced­[A4] 4x12 0.24 11.52

6502 v Currant Teacakes­[A5] 6x8 0.34 16.32

73929 v Currant Teacakes­A5 10x4 0.33 13.06

3656 v Donuts­Choc Iced­[60gm] 1x33 0.26 8.58

29837 Donuts­Mini Sugared Ring­[17gm] 1x200 0.09 17.46

1263 v Doughnuts­Jam­[Round] 6x10 0.24 14.40

3350 Doughnuts­Iced Mixed Pack­[60gm] 1x36 0.41 14.76

_*"2)&"#12&/352(15+$&+3%%)/&0#+(&>5/2)&#'#12&*1/&$52*"&$+"*1/$6I&7*"#)+#)$&+3&*&'*$)8

6690 v Fruit Flapjack[Unbaked] 1x60 0.37 22.20

6575 v ^#+-A'S($A#<'.(>2-$5!/0<03+A4 1x36 0.76 27.37!

_*"2)6:5"$+N45$("334&$(*%)/&45>-1$6-..)/&0#+(&'(3'3.*+)&'(#%$6+3&2#7)&*&"5$+#'&(34)4*/)&appearance.

6546 v ^#+-A'S($A#<'.(>2-$5.#Z4G'=434<A#0-'F0Z'[ 1x36 0.76 27.37!

F("))&7*"#)+#)$&3>&43#$+&=&"#'(&45$("334&$(*%)/&45>-1$J/35:.)&'(3'3.*+)6:.5):)"",&=&+3>>))&*1/&*%%.)&=&'#1*44318

1260 v ^#+-A'.(>2-$5F3(4*4""& 1x24 0.43 10.32

1261 v ^#+-A'.(>2-$5!/0<03+A4'!/#% 1x24 0.47 11.28

8270 v O+>?4$513+#-'=E44A56TMB): 1x20 0.42 8.40

S).2#*1&$0))+&0*>;)$&#/)*.&>3"&#')&'")*4&$%)'#*.#+#)$8

DessertsIndividual Desserts5061 v 1"02A4"034$'E#A/'!/0<03+A4'=+(<456+%%7HJ7JB): FAIRWAY 3x129 0.18 23.22

!")*4&-..)/&%"3-+)"3.)$60#+(&M<KLQ4.&:3++.)$&3>&'(3'3.*+)&$*5')8

42583 v 1"02A4"034$5!/0<03+A4'R'1"+3#-456+%%7HTB): 1x180 0.21 37.07 NEW

9&%"3-+)"3.)&-..)/&0#+(&(*R).15+&'")*4&*1/&'3*+)/&0#+(&*&'"#$%,&/*"?&S).2#*1&'(3'3.*+)&0#+(&crushed hazelnuts.

50496 Chocolate & Black Forest Decadine 12x Ind 1.45 17.34 NEW

C#'(&'(3'3.*+)&$%312)8:.*'?&'()"",&'34%3+)6&'(3'3.*+)&435$$)&=&>")$(&'")*4&0#+(&*&(#1+&3>&kirsch.

50496 Chocolate & Blackforest

42583 Chocolate Praline Pro!teroles & 45822 Mini Pastel de nata (pg. 5)

25689 95% Baked Blueberry Mu!ns

51174 Fruit Scones

    UNIT         PTN     PRICE

41

Page 44: Total Foodservice Brochure AW09

T&S

Individual Passion Fruit of Forest!Blackcurrants, redcurrants, raspberries & strawberries in a delicious fruits puree. Topped with passion fruit bavarois.

Individual Chocolate & Black ForestRich chocolate sponge, black cherry compote, real Belgian chocolate mousse & fresh Devon cream with a hint of kirsch.

Individual Lemon Syllabub Sou"e A !ne combination of fresh Devon cream, lemon juice zest with Italian meringue and a Limoncello centre.

Individual Strawberry Champagne Tri#e Sliced strawberries, strawberry puree and champagne topped with vanilla custard and Devon cream.

This new range of pergola pots are being launched for their classic "avours and stunning appearance, which are hand made in Devon.

Pack Size: 1 x 12 (Single Flavour)Storage Instructions: From defrost, up to 4 days in the fridge/chiller.

NEW

!"#$$%&'())***# ,-.$/.#$$%***$%0,3

Page 45: Total Foodservice Brochure AW09

25039 ;4)0-'=&33+*(*'=0(>?4 Decadine 12x Ind 1.45 17.34 NEW

9&-1)&'34:#1*+#31&3>&>")$(&'")*46.)431&A5#')&*1/&R)$+&0#+(&b+*.#*1&4)"#125)&*1/&*&.)431')..3&centre

27627 Passion Fruit of Forest Decadine 12x Ind 1.45 17.34 NEW

S.*'?'5""*1+$6")/'5""*1+$&=&$+"*0:)""#)$&#1&*&/).#'#35$&>"5#+&%5"))6*..&+3%%)/&0#+(&*&%*$$#31&>"5#+&:*7*"3#$8

54446 =A"+E*4""&'!/+)%+B-4'Y"#?4 Decadine 12x Ind 1.45 17.34 NEW

@.#')/&$+"*0:)""#)$6$+"*0:)"",&%5"))&=&'(*4%*21)&+3%%)/&0#+(&*&7*1#..*&'5$+*"/&*1/&'")*48

75047 v Gooseberry & Apple Treacle Crumble Tart­[198gm] 18x Ind 1.56 28.08 NEW

9&+"5.,&/#$+#1'+#7)&*1/&0*"4#12&0(3.)&>"5#+&233$):)"",&*1/&:"*4.),&*%%.)&4#<+5")6$5""351/)/&:,&a crunchy crumble tart with the extra addition of a traditional treacle mixture.

3014 v Rhubarb Rhubarb Crumble Tart­[196gm] 18x Ind 1.52 27.36 NEW

9&.#2(+&+)<+5")/&'"54:.)&+*"+6$5""351/#12&*&+*12,&>5..&;*735")/&"(5:*":&-..#128

60580 v Apple & Blackcurrant C/Cake Tumble Pudding­[189gm] 16x Ind 1.65 26.40 NEW

9&+"*/#+#31*.&;*735"&'34:#1+#31&3>&:.*'?'5""*1+$&*1/&:"*4.),&*%%.)$&31&*&'"54:.)&*1/&$%312)&base with a centre of baked soft cheese,and a blackcurrant sauce topping.

21486 v Blackforest Tumble Pudding­[200gm] 16x Ind 1.72 27.52 NEW

F()&$433+()$+&3>&"#'(&'357)"+5")&'(3'3.*+)&$*5')&'3*+$&*&/)'*/)1+&'(3'3.*+)&$%312)6+3%%)/&with whole morello cherries in a mouthwatering fruit puree.

58361 Raspberry & Apple  Macaroon Tumble Pudding­[178gm] 16x Ind 1.70 27.13 NEW

F()&.#2(+)$+&3>&4*'*"331&$%312)$&$%#..#12&37)"&0#+(&*&:"*4.),&*%%.)&%5"))&+3%%)/&0#+(&"*$%:)""#)$&=&:"*4.),&*%%.)&$.#')$8

98158 Almond Bakewell Tart­]100gm] 12x Ind 0.87 10.44 NEW

C*$%:)"",&A*4&=&")*.&*.431/&>"*12#%*1&(*1/&+3%%)/&0#+(&;*?)/&*.431/$&)1'*$)/&#1&*&:5++)"Nrich short pastry.

44596 Nutty Chocolate Tart­[100gm] 12x Ind 0.90 10.80 NEW

9&:5++)"N"#'(&$(3"+&%*$+",&-..)/&0#+(&"#'(&'(3'3.*+)&$,"5%&4*/)&0#+(&)22$&*1/&'(3'3.*+)6&+3%%)/&with walnuts,hazelnuts,almonds and glazed.

89442 Pecan Tart­[100gm] 12x Ind 0.87 10.44 NEW

S5++)"N"#'(&$(3"+&%*$+",&-..)/&0#+(&*&"#'(&$,"5%&4*/)&>"34&:"301&$52*"6)22&*1/&$,"5%&+3%%)/&0#+(&pecan pieces.

75003 v Raspberry & Almond Tart­[100gm] 12x Ind 0.99 11.88 NEW

@0))+&:5++)"N"#'(&%*$+",&-..)/&0#+(&*&")*.&*.431/&>"*12#%*1&=&(*1/&+3%%)/&0#+(&"*$%:)""#)$6:*?)/&51+#.&23./)1&:"301&*1/&-1#$()/&0#+(&*1&*%"#'3+&2.*R)

6715 Summer Pudding­[165gm] 24x Ind 1.28 30.60

A classic summer pudding with a medley of blackberries,raspberries,blueberries,redcurrants and blackcurrants.

86383 Baileys Cheesecake Totally Delicious 12x Ind 1.38 16.56

b1/#7#/5*.&"#'(&'())$)'*?)$&4*/)&0#+(&")*.&S*#.),$&b"#$(&!")*48

4976 F#AA4"'!/0<03+A4'Y"(>?4 Totally Delicious 12x Ind 1.44 17.28

9&"#'(&>5..&:3/#)/&:#++)"&'(3'3.*+)&+"5>;)6&.#2(+.,&/5$+)/&0#+(&)<+"*&:"5+)&'3'3*6$433+(&*1/&7).7)+,8

42126 White Chocolate & Blueberry Cheesecake Totally Delicious 12x Ind 1.41 16.89

9&/#2)$+#7)&:*$)/&'())$)'*?)6+3%%)/&0#+(&*&")*.&'")*4,&S).2#54&0(#+)&'(3'3.*+)&:.)1/)/&0#+(&blueberries.

9776 Tartelette au Citron­[93gm] 24x Ind 0.97 23.25

@0))+&$(3"+N'"5$+&%*$+",&4*/)&5$#12&*&+"*/#+#31*.&B")1'(&")'#%)6-..)/&0#+(&*&+*12,&.)431&)22&custard and dusted with icing sugar.

Un-Portioned Cakes & Desserts60128 v Luxury Chocolate Brownie Cake Totally Delicious 1x18 Ptn 0.94 16.92 NEW

9&.5<5"#35$&'(3'3.*+)&$%312)&.*,)")/&0#+(&*&"#'(&:"301#)&:*$)6-1#$()/&0#+(&*1&#1/5.2)1+&'(3'3.*+)&#'#12&*1/&S).2#*1&'(3'3.*+)&$(*7#12$8

71013 v Luxury Pineapple & Carrot Cake Totally Delicious 1x18 Ptn 0.94 16.92 NEW

A moist carrot cake with pineapple fruit pieces, topped with a rich cream cheese icing and -1#$()/&0#+(&0*.15+$&*1/&*&/5$+#12&3>&'#11*4318

5278 v Alabama Chocolate Fudge Cake FAIRWAY 1x16 Ptn 0.62 9.88

^*"?643#$+&.*,)"$&3>&'(3'3.*+)&$%312)&-..)/&*1/&'37)")/&0#+(&*&/).#'#35$&'(3'3.*+)&>5/2)8

71013 Luxury Pineapple & Carrot Cake

75003 Raspberry and Almond Tart

58361 Raspberry and Apple Macaroon Tumble

27627 Passion Fruits of the Forest

    UNIT         PTN     PRICE

43

Page 46: Total Foodservice Brochure AW09

44

68355 Lemon Chiffon Surprise 1x16 Ptn 0.82 13.16

Tangy lemon mousse on a layer of lemon cake,lemon icing and a shortcake biscuit base,topped with swirled fresh cream and drizzled lemon curd.

5277 v Passion Cake FAIRWAY 1x16 Ptn 0.69 11.04

A traditional moist passion cake,topped with a smooth cream cheese frosting.

94972 v Rocky Road Pie 1x12 Ptn 1.26 15.08

!(3'3.*+)&:#$'5#+&:*$)&+3%%)/&0#+(&*&/*"?&'(3'3.*+)&435$$)&$+5//)/&0#+(&*4*")++#&:#$'5#+$&=&2.*')&'()""#)$6/)'3"*+)/&0#+(&4#.?&'(3'3.*+)&2.*R)&$'*++)")/&0#+(&'(3'3.*+)&$(*7#12$&=&%)'*1&(*.7)$8

5026 Raspberry Pavlova 1x10 Ptn 1.13 11.30

Light white meringue smothered in fresh dairy cream,rich raspberry sauce and heaped with fresh raspberries,ten meringue shells decorate the side for easy portioning.

1055 v =/4""&'Y"#?4 1x12 Ptn 1.01 12.12

E*/)&0#+(&$%312)&%#)')$&$3*?)/&.#:)"*..,&#1&$()"",&6+(#$&+"#;)&#$&(*1/&4*/)&0#+(&*&'5$+*"/&-..#12&*1/&*1&*++"*'+#7)&0(#%%)/&'")*4&+3%%#128

4529 Chocolate Junkyard 1x14 Ptn 0.97 13.58

!(3'3.*+)&%*$+",&-..)/&0#+(&*&'(3'3.*+)&2*1*'()&+3%%)/&0#+(&'(3'3.*+)&435$$)&*1/&/)'3"*+)/&0#+(&'(3'&$(*7#12$6$1#'?)"&=&4*"$&:*"$8

7351 Tiramisu­[Tray] 1x12 Ptn 0.94 11.24

Cream and zabaglione on a base of sponge cake, steeped with marsala and coffee coated with a cocoa powder.

Pre-Portioned Cakes & Desserts5276 v Alabama Chocolate Fudge Cake FAIRWAY 1x16 Ptn 0.64 10.24

^*"?643#$+&.*,)"$&3>&'(3'3.*+)&$%312)&-..)/&*1/&'37)")/&0#+(&*&/).#'#35$&'(3'3.*+)&>5/2)8

5275 v Passion Cake FAIRWAY 1x16 Ptn 0.71 11.36

9&+"*/#+#31*.&43#$+&'*""3+&'*?)6'31+*#1#12&'"5$()/&%#1)*%%.)60*.15+$&*1/&;*735")/&0#+(&4#<)/&$%#')$6+3%%)/&0#+(&*&"#'(&7*1#..*&'")*4&'())$)&*1/&*&$#/)&'3*+#12&3>&1#::)/&0*.15+$8

8171 v Caramel Apple Pie FAIRWAY 1x14 Ptn 0.69 9.66

@433+(&'5$+*"/&.*')/&0#+(&A5#',&:"*4.),&*%%.)$&)1'*$)/&#1&*&/).#'#35$&$(3"+&'"5$+&%*$+",6&+3%%)/&0#+(&'"54:.)&*1/&;33/)/&0#+(&'*"*4).8

68967 v Chocolate & Mint Contrast 1x12 Ptn 1.08 12.96

_*,)"$&3>&'(3'3.*+)&$%312)&0#+(&/*"?&=&0(#+)&'(3'3.*+)&=&4#1+&2*1*'()6/)'3"*+)/&0#+(&contrasting marbled chocolate glaze.

68967 Chocolate & Mint Contrast

8171 Caramel Apple Pie

94972 Rocky Road Pie

60128 Luxury Chocolate Brownie Cake (pg. 43)

  UNIT         PTN    PRICE

Page 47: Total Foodservice Brochure AW09

8695 v White Chocolate & Amaretto Gateau 1x12 Ptn 1.11 13.32

F03&.*,)"$&3>&'(3'3.*+)&$%312)&$5""351/)/&:,&*&;*?)/&'(3'3.*+)&A3'31/)6-..)/&0#+(&*&0(#+)&'(3'3.*+)&=&94*")++3&2*1*'()&'")*4&/)'3"*+)/&0#+(&*&0(#+)&'(3'3.*+)&2.*R)6'(3'&$(*7#12$&=&almonds.

76388 v White Chocolate Tiramisu 1x12 Ptn 1.16 13.92

F("))&.*,)"$&3>&"#%%.)/&$%312)&$3*?)/&#1&*&'3>>))&$,"5%6-..)/&0#+(&0(#+)&'(3'3.*+)64*"$*.*&=&marscapone cream,decorated with a dusting of chocolate powder.

6132 Austrian Almond Cake­[Biennestick] 1x10 Ptn 0.83 8.26

9&/).#'#35$&/)$$)"+&4*/)&>"34&*&.#2(+&$0))+)1)/&,)*$+&/352(6&+3%%)/&0#+(&;*?)/&*.431/&*1/&$52*"&2.*R)6&-..)/&0#+(&*&.*,)"&3>&'")4)&%*+#$$#)")8

20110 Dome Cake­Chocolate & Orange Swirl 1x12 Ptn 1.03 12.34

9&43#$+&'*?)&3>&'(3'3.*+)&=&3"*12)&$%312)&$0#".)/6&+3%%)/&0#+(&*&+(#'?&.*,)"&3>&'(3'3.*+)&frosting.

95287 v Black Forest Gateau 1x14 Ptn 0.65 9.14

9&+("))&+#)"&'34:#1*+#31&3>&")*.&/*#",&'")*4&*1/&:.*'?'5""*1+&-..#126.*,)")/&:)+0))1&*&'(3'3.*+)&$%312)8-1#$()/&0#+(&'")*4&"3$)++)$6/*"?&0(3.)&'()""#)$&*1/&'(3'3.*+)&;*735")/&;*?)$8

14804 Strawberry Gateau 1x14 Ptn 0.65 9.10

F("))&+#)"$&3>&")*.&/*#",&'")*4&*1/&$+"*0:)"",&-..#126.*,)")/&:)+0))1&*&.#2(+&7*1#..*&$%312)6&/)'3"*+)/&0#+(&0(3.)&$+"*0:)""#)$&=&%#%)/&'")*4&$()..$&=&'3*+)/&0#+(&"3*$+)/&;*?)/&%)*15+$8

10063 Crostata al Limone 1x14 Ptn 1.05 14.70

F"*/#+#31*.&b+*.#*1&/)$$)"+&0#+(&*&.#2(+&%*$+",&:*$)&+3%%)/&0#+(&*&$0))+&,)+&$5:+.)&.)431&-..#12&+()1&*&+(#1&%*$+",&-1#$(6*1/&*..&'3*+)/&#1&*&.#2(+&#'#12&/5$+#128

11334 Tartufata Tonda 1x12 Ptn 1.30 15.62

]<[5#$#+)6'31+#1)1+*.&/)$$)"+&0#+(&*&%*+#$$)"#)&*%%)*"*1')&*1/&+()&;*735"&%"3-.)&3>&:.*'?&>3")$+&0#+(&*&/).#2(+>5.&>3./)/&2*1*'()&+3%%#12&*..&()*7#.,&/5$+)/&#1&'3'3*8

5160 Lumpy Bumpy­Chocolate 1x12 Ptn 1.19 14.28

_*,)"$&3>&43#$+&'(3'3.*+)&$%312)6'(3'3.*+)&;*735")/&435$$)&*1/&.54%,&:54%,&'())$)'*?)&)1"3:)/&0#+(&'(3'3.*+)&;*735")/&2*1*'()&$%"#1?.)/&0#+(&15+$&*1/&'(3'3.*+)&'(51?$8

5533 Lumpy Bumpy­Toffee 1x12 Ptn 1.19 14.28

_*,)"$&3>&43#$+&+3>>))&$%312)&+3%%)/&0#+(&+3>>))&;*735")/&435$$)&=&.54%,&:54%,&'())$)'*?)&)1"3:)/&0#+(&+3>>))&;*735")/&'(3'&$5%")4)6$%"#1?.)/&0#+(&'(3'&'(51?$6+3>>))&:.3$$34$&=&drizzled choc fudge.

6391 Toffee Crunch Pie with DB’s 1x14 Ptn 1.02 14.28

9&'(3'3.*+)&;*735")/&%*$+",&'*$)&+3%%)/&0#+(&$+#'?,&'*"*4).6&*1/&'"51'(,&'(3'3.*+)&%#)')$6&()*%)/&0#+(&+3>>))&;*735"&435$$)6&$%"#1?.)/&0#+(&'(3'3.*+)&(31),'34:&%#)')$&*1/&'(3'&>5/2)8

Un-Portioned Sweet Pies & Tarts2630 v Apple Pie­Lattice 1x12 Ptn 0.46 5.52

B")$(&*%%.)$6A5#',&$5.+*1*$6/).#'*+).,&;*735")/&0#+(&'#11*431&*1/&$52*"&/)'3"*+)/&0#+(&*&.*++#')&03"?&3>&-1)&$(3"+'"5$+&%*$+",8

70778 v Apple Tart­French Style 1x12 Ptn 0.49 5.88

9&'"#$%&%*$+",&:*$)&2)1)"35$.,&-..)/&0#+(&>")$(&*%%.)&%#)')$&*1/&.#2(+.,&'*"*4).#$)/8

Pre-Portioned Sweet Pies & Tarts5608 v Apple Pie­Deep Filled FAIRWAY 1x14 Ptn 0.75 10.50

9&/).#'#35$&(*1/&'"#4%)/&.#2(+&'"#$%,&:5++)"&)1"#'()/&$(3"+'"5$+&%*$+",6-..)/&0#+(&:"*4.),&*%%.)$&topped with a sugar glaze.

5964 v Beast of Banoffee Pie FAIRWAY 1x12 Ptn 1.33 15.96

A biscuit pastry layered with caramel and bananas topped with creme patisserie and cream .*,)"$6&-1#$()/&0#+(&*&.#2(+&'3'3*&/5$+#12&*1/&'(3'3.*+)&;*?)$8

90952 v Lemon Meringue Pie FAIRWAY 1x12 Ptn 0.83 9.96

9&$0))+&$(3"+'"5$+&%*$+",&'*$)&0#+(&*&+*12,&.)431&-..#126+3%%)/&0#+(&*&2)1)"35$&().%#12&3>&(*1/&palletted meringue,then baked to a golden brown.

6393 Pecan Pie 1x12 Ptn 1.10 13.20

9&$0))+&$(3"+'"5$+&%*$+",&'*$)&0#+(&*&'*"*4).#$)/&-..#12&+3%%)/&0#+(&%)'*1&15+&%#)')$8

54718 v Tart au Citron FAIRWAY 1x14 Ptn 1.03 14.42

A baked lemon tart made with fresh cream and a butter pastry case.

89093 v Bitter Chocolate Tart Totally Delicious 1x12 Ptn 1.03 12.36

9&7)",&"#'(&:#++)"&'(3'3.*+)&+"5>;)&-..#12&#1&*&+"*/#+#31*.&$(3"+&%*$+",&'*$)889093 Bitter Chocolate Tart

5608 Apple Pie

5533 To!ee Lumpy Bumpy

8695 White Chocolate and Amaretto Gateau

    UNIT         PTN     PRICE

45

Page 48: Total Foodservice Brochure AW09

Almond Tarta with SNICKERS® is a registered trademark of Masterfoods used under licence by Almondy AB.

‘Almondy Snickers® combines an

irresistible almond biscuit base and

butter nougat cream with caramel and

roasted peanuts, all deliciously smothered

with milk chocolate.! An irresistible slice of

Sweden...’

Pack size: 1 x 12pp.

Storage Instructions: From defrost, up to 7

days in the fridge/chiller.

Pack size: 1 x 12pp.

Storage Instructions: From defrost, up to 7

days in the fridge/chiller.

Almond Tarta with

‘Almondy Daim® combines an irresistible

almond biscuit base and golden butter

cream with crunchy almond caramel

deliciously covered in smooth milk

chocolate.! An irresistible slice of Sweden...’

DAIM is a trademark owned and licensed by Kraft Foods.

*Gluten Free

*Gluten Free

NEWNEW

T&S

T&S

!"#$$%&'())***, ,-.$/.#$$%***$%0,3

Page 49: Total Foodservice Brochure AW09

21205 v Treacle & Orange Tart Totally Delicious 1x12 Ptn 1.03 12.36

9&+"*/#+#31*.&%*$+",&'*$)&2)1)"35$.,&-..)/&0#+(&+")*'.)&$%#?)/&0#+(&3"*12)&R)$+&*1/&A5#')8

20548 v Belgian Chocolate Tart Decadine 1x14 Ptn 1.03 14.42

A baked Belgian chocolate tart in a butter pastry case.

34498 Baked Bilberry & Mascarpone Tart 1x12 Ptn 0.83 9.96 NEW

9&'"#$%6$(3"+'"5$+&:5++)",&%*$+",&'*$)&-..)/&0#+(&>")$(&E*$'*"%31)&'())$)&*1/&:#.:)""#)$8

71839 Baked Raspberry & Mascarpone Tart 1x12 Ptn 0.83 9.96 NEW

Fresh Mascarpone cheese and raspberies in a crisp, buttery shortcrust pastry.

90904 v !/0<03+A4'1"02A4"034'Y+"A 1x12 Ptn 1.20 14.37

9&$0))+&%*$+",&+*"+&0#+(&'")4)&%*+#$$#)")&'5$+*"/&*1/&-..)/&%"3-+)"3.)$6/)'3"*+)/&0#+(&#'#12&$52*"&*1/&'(3'3.*+)&;*?)$8

37875 v Blackberry & B/currant Frangipan Tart 1x14 Ptn 1.06 14.84

B"5#+,&:.*'?:)""#)$&=&:.*'?'5""*1+$&#1&*1&37)1&:*?)/&>"*12#%*1&+*"+8

48766 v Raspberry & Rhubarb Frangipan Tart 1x14 Ptn 1.06 14.84

9&$0))+&%*$+",&'*$)60#+(&"(5:*":&=&"*$%:)""#)$6&+3%%)/&0#+(&*&43#$+&*.431/&;*735")/&$%312)6:*?)/&*1/&-1#$()/&0#+(&*1&*%"#'3+&2.*R)8

51904 v Pear,Chocolate & Almond Tart 1x14 Ptn 1.06 14.84

A crisp pastry case with dark Belgian chocolate and sweet pears,topped with a moist almond $%312)6&2.*R)/&=&/5$+)/8

96110 Lemon Tart 1x10 Ptn 0.80 7.96

9&.*"2)&+"*/#+#31*.&.)431&+*"+&0#+(&*&/).#'#35$&$0))+&'"5$+&'*$)6&*1/&*&+*12,&'#+"5$&-..#12

95758 Traditional Bakewell Tart 1x12 Ptn 0.99 11.88

9&23./)1&%*$+",&'*$)&-..)/&0#+(&"*$%:)"",&A*4&*1/&*.431/&-..#126+3%%)/&0#+(&#'#12&*1/&'(3'3.*+)&sauce

81591 v Almond Torte 1x12 Ptn 0.95 11.40

9&'34:#1*+#31&3>&*1&*.431/&:#$'5#+&:*$)&=&23./)1&:5++)"&'")*4&0#+(&*&$%"#1?.#12&3>&"3*$+)/&*.431/&;*?)$62.5+)1&=&0()*+&>"))8

15434 v Dark Chocolate Torte 1x12 Ptn 0.95 11.40

An almond biscuit base with a rich chocolate cream all smothered with intensely dark chocolate 0#+(&YQP&'3'3*&$3.#/$62.5+)1&=&0()*+&>"))8

62905 v Snickers Torte 1x12 Ptn 1.03 12.40

91&*.431/&:*$)/&:#$'5#+&:*$)&=&:5++)"&1352*+&'")*4&0#+(&'*"*4).&=&"3*$+)/&%)*15+$6*..&smothered in milk chocolate,gluten free.

Un-Portioned Cheesecakes23223 v Luxury Baked Chesecake 1x16 Ptn 1.07 17.12 NEW

A handmade cheesecake made with traditional ingredients of cream cheese,double cream,eggs *1/&>")$(&7*1#..*&.*,)")/&31&*&.#2(+&$%312)&*1/&$.30&:*?)/&#1&*&S*#1)&E*"#)8

38308 v Blackcurrant 1x16 Ptn 0.58 9.22

Rich creamy cheesecake on a real biscuit base which is then topped with succulent blackcurrants and fruit sauce.

26310 v Cherry 1x16 Ptn 0.58 9.24

Rich creamy cheesecake on a real biscuit base which is then topped with succulent cherries and fruit sauce.

37391 v Mandarin 1x16 Ptn 0.58 9.22

54814 v Strawberry 1x16 Ptn 0.58 9.22

91139 v Fruit of the Forest 1x16 Ptn 0.58 9.22

Pre-Portioned Cheesecake6126 Irish Cream Liqueur 1x14 Ptn 0.99 13.86

A bourbon biscuit base with an Irish liqueur batter topped with a cream liqueur sauce swirl.

15642 v F+K4G'O/#A4'R'\+"K'!/0<03+A4'Y"(>?4 1x12 Ptn 1.13 13.59

9&:#$'5#+&:*$)&-..)/&0#+(&*&"#'(&'31+"*$+#12&:*?)/&0(#+)&*1/&/*"?&'(3'3.*+)&'())$)'*?)&decorated with marble white and dark chocolate glazes.

Almond Tarta with SNICKERS® is a registered trademark of Masterfoods used under licence by Almondy AB.

‘Almondy Snickers® combines an

irresistible almond biscuit base and

butter nougat cream with caramel and

roasted peanuts, all deliciously smothered

with milk chocolate.! An irresistible slice of

Sweden...’

Pack size: 1 x 12pp.

Storage Instructions: From defrost, up to 7

days in the fridge/chiller.

Pack size: 1 x 12pp.

Storage Instructions: From defrost, up to 7

days in the fridge/chiller.

Almond Tarta with

‘Almondy Daim® combines an irresistible

almond biscuit base and golden butter

cream with crunchy almond caramel

deliciously covered in smooth milk

chocolate.! An irresistible slice of Sweden...’

DAIM is a trademark owned and licensed by Kraft Foods.

*Gluten Free

*Gluten Free

NEWNEW

T&S

T&S

!"#$$%&'())***, ,-.$/.#$$%***$%0,3

26310 Cherry Cheesecake

23223 Luxury Baked Cheesecake

95758 Bakewell Tart

71839 Raspberry & Mascarpone Tart

    UNIT         PTN     PRICE

47

Page 50: Total Foodservice Brochure AW09

48

29016 Chocolate Amaretto 1x12 Ptn 1.13 13.59

!(3'3.*+)&:#$'5#+&:*$)&+3%%)/&0#+(&*&'(3'3.*+)&=&*4*")++3&'())$)'*?)6/)'3"*+)/&0#+(&*&'(3'3.*+)&2.*R)&$'*++)")/&0#+(&'(3'3.*+)&$(*7#12$&=&"3*$+)/&;*?)/&(*R).15+$8

30647 Mascarpone & Lemon Curd 1x12 Ptn 1.13 13.59

9&/#2)$+#7)&:#$'5#+&:*$)&+3%%)/&0#+(&R)$+,&4*$'*"%31)&=&.)431&'())$)'*?)62.*R)/&0#+(&*&$433+(&.)431&'5"/&'")*4&+3%%)/&0#+(&;*?)/&*.431/$&=&*&$%"#1?.#12&3>&#'#12&$52*"8

31629 v Rhubarb & Vanilla 1x12 Ptn 1.13 13.59

^#2)$+#7)&:#$'5#+&:*$)&.*,)")/&0#+(&"(5:*":&'34%3+)&+3%%)/&0#+(&*&"#'(&:*?)/&7*1#..*&'())$)'*?)6/)'3"*+)/&0#+(&'(3%%)/&"(5:*":&*&$'*++)"#12&3>&;*?)/&*.431/$&=&#'#12&$52*"8

6643 v Baked Traditional Style 1x14 Ptn 1.16 16.24

A plain biscuit base topped with baked traditional cheesecake.

39639 v Blackcurrant & Creme Fraiche 1x14 Ptn 0.93 13.02

9&%.*#1&:#$'5#+&:*$)&0#+(&:*?)/&'())$)'*?)&0#+(&'")4)&>"*#'()6"#%%.)/&0#+(&A5#',&:.*'?'5""*1+&%#)')$&+3%%)/&0#+(&*&"#:31)++)&3>&:.*'?'5""*1+&2.*R)&#1&7*",#12&%3"+#31$8

4395 Strawberry Eaton Mess 1x14 Ptn 0.93 13.02

9&"351/&3*+&:*$)&+3%%)/&0#+(&.#2(+&=&'")*4,&'3./&$)+&'())$)'*?)6"#%%.)/&0#+(&A5#',&$+"*0:)"",&%#)')$&*1/&-1#$()/&0#+(&:"3?)1&4)"#125)&%#)')$&=&*&>)*+()"#12&3>&$+"*0:)"",&2.*R)8

Traditional Hot Puddings96871 v Dark Chocolate  Pudding with Chocolate Sauce­[195gm] FAIRWAY 12x Ind 0.99 11.88

9&'(3'3.*+)&45>-1&%5//#12&'37)")/&0#+(&*&"#'(&'31+#1)1+*.&/*"?&'(3'3.*+)&$*5')8

47353 v Lemon Sponge with Lemon Sauce­[195gm] FAIRWAY 12x Ind 0.99 11.88

9&45>-1&$%312)&%5//#12&+3%%)/&0#+(&.)431&R)$+&=&;*735"#126*1/&+3%%)/&0#+(&*&.)431&$*5')8

89734 v Sticky Toffee with Butterscotch Sauce­[195gm] FAIRWAY 12x Ind 1.01 12.14

9&+3>>))&45>-1&%5//#12&%*'?)/&0#+(&'(3%%)/&/*+)$&=&$5.+*1*$6.*')/&0#+(&:.*'?&+")*'.)&=&'37)")/&0#+(&*&:5++)"$'3+'(&$*5')8

74800 v Strawberry Jam Sponge with Custard­[195gm] FAIRWAY 12x Ind 0.96 11.52

9&&45>-1&$%312)&%5//#12&+3%%)/&0#+(&$+"*0:)"",&A*4&*1/&/*#",&'5$+*"/8

84101 v Treacle Pudding with Custard­[195gm] FAIRWAY 12x Ind 0.96 11.52

9&45>-1&$%312)&+3%%)/&0#+(&23./)1&$,"5%&*1/&/*#",&'5$+*"/8

74800 Jam Sponge with Custard

89734 Sticky To!ee Pudding with Butterscotch Sauce

4395 Strawberry Eaton Mess

39639 Blackcurrant Crème Fraiche Cheesecake

  UNIT         PTN    PRICE

Page 51: Total Foodservice Brochure AW09

Jam Sponge with CustardA mu!n sponge pudding topped with sweet fruit jam and creamy dairy custard.

Treacle Syrup Pudding with CustardA mu!n sponge pudding topped with golden syrup and dairy custard.

Dark Chocolate Pudding with Belgian Chocolate SauceA moist chocolate sponge topped with a rich Belgian chocolate sauce.

Sticky To!ee Pudding with Butterscotch SauceA to"ee mu!n pudding packed with chopped dates & sultanas, laced withblack treacle & covered with smoothbutterscotch sauce.

Lemon Pudding with Lemon SauceA mu!n sponge pudding #avoured with a lemon zest, topped with a lemon sauce.

Pack Size: 12 x 195g

800w Remove lid and Microwave for 80 seconds

Pack Size: 12 x 195g

Pack Size: 12 x 195g

Pack Size: 12 x 195g

Pack Size: 12 x 195g

IMPROVEDRECIPE

!"#$$%&'())***,$ ,-.$/.#$$%***$%0#$

Page 52: Total Foodservice Brochure AW09

50

58151 Jam Sponge­No Custard­[110gm] 12x Ind 0.72 8.64

9&45>-1&$%312)&%5//#12&+3%%)/&0#+(&$+"*0:)"",&A*48

39841 v Treacle Sponge­No Custard­[110gm] 12x Ind 0.71 8.52

A light sponge with a treacle topping.

62457 v Spotted Dick­[150gm] 12x Ind 1.05 12.65

9&%5//#12&4*/)&0#+(&7)2)+*"#*1&$5)+&*1/&%*'?)/&0#+(&'5""*1+$6$52*"&*1/&$%#')/&0#+(&'#11*4318

78814 v Marmalade Bread & Butter Pudding­[185gm] 12x Ind 1.12 13.44

9&ZVL24&"5$+#'&:")*/&=&:5++)"&%5//#12&%*'?)/&0#+(&$5.+*1*$&*1/&4*"4*.*/)8

60518 v F+-0>2'1(GG#-B'R'=+(<4569MMB): 12x Ind 1.05 12.60

9&$[5*")&'5+&$+#'?,&:*13>-&%5//#12&0#+(&'*"*4).&$*5')8

80919 v Chocolate Pudding & Sauce­[200gm] 12x Ind 1.05 12.60

Real “homemade” looking square cut of chocolate sponge with a sweet chocolate sauce.

82069 v Ginger Pudding & Sauce­[200gm] 12x Ind 1.05 12.60

A square cut ginger pudding with stem ginger sauce using only natural ingredients.

65323 v Sticky Toffee & Sauce­[200gm] 12x Ind 1.05 12.60

A delicious home made looking square portion of rich sticky toffee pudding,with a thick butterscotch sauce.

53994 v Treacle Pudding & Sauce­[200gm] 12x Ind 1.05 12.60

9&(*1/4*/)&*%%)*"*1')65$#12&31.,&1*+5"*.&#12")/#)1+$6*&$[5*")&'5+&#1/#7#/5*.&+")*'.)&%5//#12&and sauce.

4931 v Traditional Blackberry & Apple Crumble­[175gm] 18x Ind 0.90 16.20

b1/#7#/5*.&%3"+#31$&3>&*%%.)&=&:.*'?:)"",&>"5#+&-..#12&+3%%)/&0#+(&*&'"51'(,&'"54:.)8

4928 v Traditional Rhubarb & Apple Crumble­[175gm] 18x Ind 0.90 16.20

S*?)/&"(5:*":&*1/&*%%.)&>"5#+&-..#12&+3%%)/&0#+(&*&'"51'(,&'"54:.)8

66427 vChocolate,Crushed Raspberry Clotted Cream Pudding­[150gm] 12x Ind 1.48 17.76

^35:.)&'(3'3.*+)&$%312)&:.)1/)/&0#+(&'.3++)/&'")*4&+3%%)/&0#+(&'"5$()/&"*$%:)""#)$&=&S).2#*1&chocolate

24065 v Orchard Pudding­[140gm] 12x Ind 1.48 17.76

@0))+&U*$+",&0#+(&*&'34%3+)&3>&>"5#+$6*%%.)&:.*'?:)""#)$6"(5:*":&=&:.*'?'5""*1+$&-1#$()/&0#+(&>"*12#%*1&=&:*?)/8

24065 Orchard Pudding

Puddings with Sauce

4928 Rhubarb & Apple Crumble

66427 Chocolate, Crushed Raspberry & Clotted Cream Pudding

  UNIT         PTN    PRICE

Page 53: Total Foodservice Brochure AW09

96417 v Sticky Chocolate  & Pear Pudding­[170gm] 12x Ind 1.48 17.76

Rich chocolate pudding with pear slices and a soft Belgian chocolate centre.

86820 v Stuffed Baked Apple Pudding­[150gm] 12x Ind 1.48 17.76

Sweet apple stuffed with sultanas,currants,cider, cinnamon and brown sugar,slow baked with a $*+#1&7*1#..*&$%312)8

51217 Pear & Almond Pudding 9x Ind 1.53 13.73

9&:*:,&%)*"&)1'*$)/&#1&*1&*.431/&>"*12#%*1&$)+&31&*&$0))+&%*$+",&/#$'6-1#$()/&0#+(&*1&*%"#'3+&2.*R)&!*1&:)&$)"7)/&(3+&3"&'3./8

69698 v Bread & Butter Pudding FAIRWAY 1x14 Ptn 1.03 14.42

F"*/#+#31*.&:")*/&=&:5++)"&%5//#12&0#+(&$5.+*1*$&*1/&:5++)"8

63465 Bread & Butter Pudding­[193gm] 1x15 Ptn 0.92 13.76

9&(34)4*/)&.33?#12&$[5*")&3>&"#'(&*1/&'")*4,&:")*/&l1T:5++)"&%5//#128ZL&%")&%3"+#31)/&#1&*&tray.

91332 Chocolate Fudge Meltdown­[120gm] 1x15 Ptn 0.83 12.50

A chocolate sponge square with a fudge topping.

74971 v Steamed Roly Poly­Strawberry 4x14 Ptn 0.28 15.77

5267 v Steamed Roly Poly­Treacle 4x14 Ptn 0.28 15.77

44929 Crumble­Apple 1x12 Ptn 0.91 10.89

9&$0))+&%*$+",&'*$)&2)135"35$.,&-..)/&0#+(&*%%.)$&*1/&+3%%)/&0#+(&*&:5++)"&'"54:.)8

28266 Crumble­Rhubarb 1x9 Ptn 0.91 8.19 NEW

9&+"*/#+#31*.&"(5:*":&'"54:.)6%*'?)/&0#+(&>"5#+&=&+3%%)/&0#+(&*&'"#$%6$0))+&:5++)",&'"54:.)6'5+&into 9 square portions.

Un-Portioned Value Desserts2449 v Black Forest Kirsch Torte 1x14 Ptn 0.47 6.60

A traditional black forest,layers of light sponge morello cherries,fresh whipped cream and lashings of Kirsch liqueur,decorated with confectioners chocolate and glazed cherries.

2450 v Chocolate Cream Torte 1x14 Ptn 0.47 6.60

!(3'3.*+)&;*735")/&>")$(&'")*4&*1/&%#)')$&3>&'(3'3.*+)&0#+(&.*,)"$&3>&$%312)6&$)+&31&*&:#$'5#+&base and topped with glazed hazelnut pieces and chocolate drizzle.

2466 v Fruits of the Forest Crown Torte 1x12 Ptn 0.52 6.24

9&A5#',&=&")>")$(#12&+3"+)6.*/)1&0#+(&"*$%:)""#)$6&:.*'?'5""*1+$&*1/&")/'5""*1+$&31&*&.#2(+&$%312)&-..)/&0#+(&>")$(&7*1#..*&;*735")/&/*#",&'")*48

2465 v Peach Melba Torte 1x14 Ptn 0.47 6.60

U)*'(&;*735")/&'")*4&0#+(&*&.*,)"&3>&"*$%:)"",&-..#12&:)+0))1&.*,)"$&3>&$%312)&31&*&$(3"+'"5$+&:#$'5#+&:*$)6+3%%)/&0#+(&"*$%:)"",&"3$)++)$&*1/&"3*$+)/&*.431/&;*?)$8

96544 Stracciatella Kirsch  Torte 1x14 Ptn 0.66 9.24 NEW

_*,)"$&3>&'(3'3.*+)&$%312)&'37)")/&0#+(&'(3'3.*+)&%#)')$&$5$%)1/)/&#1&*&7*1#..*&;*735")/&cream,on a shortcrust pastry base.

4386 v Blue Label­Banoffee 1x18 Ptn 0.33 5.94

C)*.&:*1*1*6&+3>>))&-..#12&*1/&/*#",&'")*4&$*1/0#'()/&:)+0))1&.*,)"$&3>&+3>>))&$%312)&/)'3"*+)/&0#+(&/*#",&'")*46+3>>))&$*5')6>5/2)&/"3%$&$#/)&'3*+)/&0#+(&/#2)$+#7)&:#$'5#+&'"54:$8

2857 v Blue Label­Black Forest 1x18 Ptn 0.33 5.94

2860 v Blue Label­Chocolate Fudge 1x18 Ptn 0.33 5.94

2859 v Blue Label­Coffee Mandarin 1x18 Ptn 0.33 5.94

2858 v Blue Label­Strawberry 1x18 Ptn 0.33 5.94

5582 v Blue Label­Sticky Toffee 1x18 Ptn 0.33 5.94

h*1#..*&$%312)&0#+(&"#'(&+3>>))&$*5')&*1/&+3>>))&;*735")/&/*#",&'")*46/)'3"*+)/&0#+(&+3>>))&;*735")/&'")*4&"3$)++)$6"#'(&+3>>))&$*5')&*1/&;*?)/&"3*$+)/&%)*15+$8

Freezer to Table Dessert25801 New York Chunky Cheesecake U")N%+1 1x16 Ptn 1.04 16.64 NEW

!(3'3.*+)&>5/2)&:"301#)&$%312)&$*1/0#'()/&0#+(&'())$)'*?)6+3%%)/&0#+(&'"5$()/&%)'*1$&=&drizzled toffee.

88823 Raspberry &  White Chocolate Mountain U")N%+1 1x16 Ptn 1.31 20.96 NEW

_*,)"$&3>&"*$%:)"",&'")*4&*1/&7*1..*&$%312)&)1'*$)/&#1&0(#+)&'(3'3.*+)&;*?)$8

25801 New York Chunky Cheesecake

28266 Rhubarb Crumble

63465 Bread and Butter Pudding

96417 Sticky Chocolate & Pear Pudding

    UNIT         PTN     PRICE

51

Page 54: Total Foodservice Brochure AW09

Pack Size: 1 x 1.4kgStorage Instructions: From defrost, up to 24 hours in the fridge/chiller.

Stracciatella Kirsch Torte

The perfect indulgence. Layers of chocolate

sponge, covered with chocolate pieces,

suspended in a vanilla !avoured cream, on a

short-crust pastry base. Decorated with a rich

fruit cherry mousse, and hand "nished with

chocolate sprinkles.

T&S

NEW

!"#$$%&'())***3 ,-.$/.#$$%***$%0,%

Page 55: Total Foodservice Brochure AW09

3354 Sicilian Lemon Torte U")N%+1 1x16 Ptn 1.17 18.72 NEW

9&43#$+&.)431&$%312)&*1/&'")*4&;*735")/&@#'#.#*1&.)431&3#.&-1#$()/&0#+(&S).2#*1&0(#+)&chocolate.

6647 Simply Strawberry U")N%+1 1x14 Ptn 1.13 15.82

A delicious buttery shortbread base topped with a soft creamy strawberry cheesecake mix,  -1#$()/&0#+(&*&$#4%.)&$52*"&+")..#$8

84800 v Tiramisu U")N%+1 1x14 Ptn 1.07 15.00

E3#$+&'3>>))&=&'(3'3.*+)&$%312)&.*,)")/&0#+(&*&4*"$*.*&;*735")/&'")*46-1#$()/&0#+(&'")*4&-..)/&'(3'3.*+)&'5%$&*1/&;*?)/&'(3'3.*+)8F(*0&$+*:.)&>3"&MV("$&*>+)"&/)>"3$+8

5678 v Ice Cream Sponge Roll­Raspberry­[13”] 3x12 Ptn 2.88 8.64 §

Individual Ice Creams & Sorbet23409 v Fruit Ice Cream­Strawberry 60x80 ml 0.24 14.40 §

9&$433+(&+)<+5")/&7)2)+*:.)&>*+&#')&'")*46>"))&>"34&2"#++#1)$$64*/)&0#+(&IQP&$+"*0:)"",&>"5#+&puree,in an insulated tub.

15340 v Fruit Ice Smoothie­Orange & Mango 60x80 ml 0.24 14.40 §

A fruit ice sorbet with 30% pure,mango fruit puree and orange sorbet,in an insulated tub.

86344 v Fruit Ice Smoothie­Strawberry 60x80 ml 0.24 14.40 §

A fruit ice sorbet made with 30% pure strawberry fruit puree,in an insulated tub.

93766 v Ice Cream­No added Sugar 60x80 ml 0.17 10.20 §

9&7)2)+*:.)&>*+&#')&'")*4&0#+(&7*1#..*&;*735"6&%*.)&,)..30&#1&'3.35"6$433+(&#1&+)<+5")&*1/&>"))&from grittiness. Packed in an insulated tub.

76276 v Y"(2A05!/0<03+A4 12x Ind 0.99 11.88 §

Dairy chocolate ice cream bombe containing chocolate sauce,and enrobed in chocolate with almond pieces.

30151 v Ice Nougat 16x Ind 1.15 18.40 §

Ice cream with real Montellimar nougat,pieces of cherry and pistachio and topped with split and grilled almonds.

30900 v Parfait­Mint 24x Ind 1.25 29.98 §

9&ZIL4.&/)$$)"+60#+(&*&')1+")&3>&/*"?&'(3'3.*+)&$*5')&$5""351/)/&#1&4#1+&#')&'")*4&'37)")/&#1&dark chocolate.

4360 v Sundae­Chocolate Dream Delight­[230ml] 12x Ind 0.95 11.40 §

!(3'3.*+)&*1/&7*1#..*&/*#",&#')&'")*4&:)+0))1&.*,)"$&3>&"#'(&/*"?&'(3'3.*+)&$*5')&*1/&strawberry melba sauce.

4361 v Sundae­Strawberry Dream Delight­[230ml] 12x Ind 0.95 11.40 §

9&.5$'#35$&'34:#1*+#31&3>&$+"*0:)"",&*1/&7*1#..*&/*#",&#')&'")*4&:)+0))1&.*,)"$&3>&"#'(&/*"?&chocolate sauce and strawberry melba sauce.

4362 v Sundae­Toffee Dream Delight­[230ml] 12x Ind 0.95 11.40 §

h*1#..*&*1/&+3>>))&;*735")/&/*#",&#')&'")*4&:)+0))1&.*,)"$&3>&"#'(&/*"?&'(3'3.*+)&$*5')&*1/&/).#'#35$&+3>>))&;*735")/&$*5')8

6617 v Ice Cream Toy­Friky 12x Ind 1.08 12.96 §

9&'(#./")1$&137).+,&+3,&-..)/&0#+(&'31+#1)1+*.&7*1#..*&#')&'")*48

6616 v Ice Cream Toy­Marty 12x Ind 1.09 13.03 §

!31+#1)1+*.&'(3'3.*+)&#')&'")*4&#1&*&'(#./")1$&137).+,&+3,8

6615 v Ice Cream Toy­Punky 12x Ind 0.95 11.38 §

9&'(#./")1$&137).+,&+3,&-..)/&0#+(&'31+#1)1+*.&7*1#..*&#')&'")*48

20591 v Ice Cream Toy­Toby 12x Ind 1.08 12.96 §

9&'(#./")1$&137).+,&+3,&-..)/&0#+(&'31+#1)1+*.&7*1#..*&#')&'")*48

44502 v Ice Cream Toy­Vacky 12x Ind 1.10 13.22 §

h*1#..*&#')&'")*4&#1&*1&*++"*'+#7)&'30&$(*%)/&+3,8

7175 Brulee­Lemon 12x Ind 1.36 16.32 §

9&+"*/#+#31*.&')"*4#'&%3+&.*,)")/&0#+(&.)431&$3":)+&=&.)431&435$$)&=&/5$+)/&0#+(&:"301&$52*"8

1219 v Givres­Whole Lemon 6x Ind 1.17 7.01 §

`*+5"*.&.)431&$3":)+&'31+*#1)/&#1&#+T$&301&>"5#+&$?#18

44408 v Givres­Whole Orange 6x Ind 1.17 7.01 §

Natural orange sorbet contained in its own fruit skin.

Pack Size: 1 x 1.4kgStorage Instructions: From defrost, up to 24 hours in the fridge/chiller.

Stracciatella Kirsch Torte

The perfect indulgence. Layers of chocolate

sponge, covered with chocolate pieces,

suspended in a vanilla !avoured cream, on a

short-crust pastry base. Decorated with a rich

fruit cherry mousse, and hand "nished with

chocolate sprinkles.

T&S

NEW

!"#$$%&'())***3 ,-.$/.#$$%***$%0,%

44502 Vacky Ice Cream Toy

76276 Chocolate Tru!to

88823 Raspberry & White Chocolate (pg. 51)

3354 Sicilian Lemon Torte

    UNIT         PTN     PRICE

53

Page 56: Total Foodservice Brochure AW09

54

Totally Delicious Luxury Dairy Ice Cream10497 v Blanc en Blanc Totally Delicious 5 litre 0.24 14.60! §

A delicious white chocolate dairy ice cream with Belgian white chocolate chips.

63738 v Double Chocolate Totally Delicious 5 litre 0.24 14.60! §

Smooth dairy milk chocolate ice cream with Belgian milk chocolate chips.

73870 v Lemon Curd Totally Delicious 5 litre 0.24 14.60! §

Dairy ice cream combined with fresh lemon curd.

36652 v Old English Toffee Totally Delicious 5 litre 0.24 14.60! §

Old fashioned toffee dairy ice cream with toffee pieces.

28195 v Strawberry with Pieces Totally Delicious 5 litre 0.24 14.60! §

Strawberry dairy ice cream with strawberry pieces.

82872 v Tropical Pineapple & Coconut Totally Delicious 5 litre 0.24 14.60! §

U#1*&'3.*/*N'3'315+&/*#",&#')&'")*4&0#+(&%#1)*%%.)&%#)')$8

50876 v Vanilla­with Pods Totally Delicious 5 litre 0.24 14.60! §

9&'")*4,&/*#",&7*1#..*&#')&'")*4&0#+(&7*1#..*&%3/$

91742 v White Chocolate & Raspberry Totally Delicious 5 litre 0.24 14.60! §

A dairy white chocolate ice cream with a tangy raspberry sauce and raspberry pieces.

Totally Delicious Decadent Dairy Ice Cream51163 v Belgian Bitter Chocolate Totally Delicious 5 litre 0.27 16.95! §

9&>")$(&'")*4&S).2#*1&'(3'3.*+)&#')&'")*4&0#+(&;*?)$&3>&S).2#*1&'(3'3.*+)8

63480 v Cream Vanilla Bean Totally Delicious 5 litre 0.27 16.95! §

9&")*.&>")$(&'")*4&7*1#..*&/*#",&#')&'")*4&0#+(&E*/*2*$'*1&7*1#..*&%3/$8

69281 v Fresh Banana & Ginger Totally Delicious 5 litre 0.27 16.95! §

U5")&:*1*1*&=&>")$(&'")*4&#')&'")*4&0#+(&43#$+&2#12)"&%#)')$8

63738 Double Chocolate Ice Cream

10497 Blanc en Blanc Ice Cream

28195 Strawberry Ice Cream

Totally Delicious Luxury Dairy Ice Cream

  UNIT         PTN    PRICE

Page 57: Total Foodservice Brochure AW09

7210 v Maple Walnut Praline Totally Delicious 5 litre 0.27 16.95! §

@433+(&>")$(&'")*4&=&4*%.)&#')&'")*4&0#+(&0*.15+&%"*.#1)&%#)')$8

65919 v Rhubarb Ripple Totally Delicious 5 litre 0.27 16.95! §

9&>")$(&/*#",&7*1#..*&#')&'")*4&0#+(&*&+*"+&"(5:*":&%5"))&$0#".)/&+("352(8

Sorbet91857 v Real Fruit Cassis Totally Delicious 5 litre 0.24 14.60! §

C#%)&:.*'?'5""*1+$&%"3/5')&+()&#1+)1$)&;*735"&*1/&'3.35"&#1&+(#$&+"*/#+#31*.&>*735"#+)8

66484 v Real Fruit Lemon Totally Delicious 5 litre 0.24 14.60! §

9&>")$(&R#12,&.)431&+*$+)&+3&0*?)&5%&+()&43$+&A*/)/&%*.*+)m

94909 v Real Fruit Mango Totally Delicious 5 litre 0.24 14.60! §

!.3$)&,35"&),)$&*1/&,35"&+*$+)&:5/$&0#..&'31A35"&5%&0*"4&F"3%#'*.&:"))R)$&*1/&$%*"?.#12&:.5)&$?#)$m

87482 v Real Fruit Raspberry Totally Delicious 5 litre 0.24 14.60! §

Experience the smooth taste of summer in this delightful fresh sorbet with a slight sharpness to +()&-1#$(8

94054 v Lemon 2 litre 0.16 3.93 §

68047 v Orange 2 litre 0.16 3.93 §

4506 v Champagne 2 litre 0.24 5.95 §

Ice Cream1186 v Soft Scoop­Vanilla FAIRWAY 4 litre 0.07 3.42 §

1184 v Soft Scoop­Chocolate FAIRWAY 4 litre 0.07 3.52 §

1185 v Soft Scoop­Strawberry FAIRWAY 4 litre 0.07 3.52 §

83374 v Vanilla­Cornish Gold Dairy 4 litre 0.12 5.97 §

An award winning dairy ice cream,rich and creamy with an indulgent buttery taste

43840 v Chocolate 4 litre 0.11 5.25 §

44435 v Raspberry Ripple 4 litre 0.11 5.51 §

44438 v Strawberry 4 litre 0.11 5.25 §

85869 v Vanilla­Diabetic Dessert 2 litre 0.20 4.90 §

9&7*1#..*&;*735")/&/)$$)"+&$5#+*:.)&>3"&/#*:)+#'$&*1/&.30&>*+&/#)+8

Ice Cream & Impulse3714 Calippo­Orange 1x24 0.51 12.18! §

6400 Cornetto­Classico 1x24 0.69 16.57! §

6399 Cornetto­Strawberry 1x24 0.69 16.52! §

1016 Feast 1x35 0.53 18.60! §

3424 Magnum Bar­Classic 1x20 0.93 18.61! §

3713 Magnum Bar­White 1x20 0.93 18.61! §

5736 Mini Milk­[Strawberry Vanilla & Chocolate] 1x44 0.22 9.48! §

3758 Solero Exotic 1x25 0.80 20.10! §

3765 Twister 1x35 0.53 18.60! §

41605 Tasty Orange Lolly 1x30 0.25 7.43 §

86654 v Choc Bars­Vanilla Milk Chocolate 1x10 0.13 1.34 §

6399 Strawberry Cornetto

Fairway Soft Scoop Ice Cream

Totally Delicious Sorbets

7210 Maple Walnut Praline Ice Cream

    UNIT         PTN     PRICE

55

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56

Ice Cream Ancillaries-Ambient92540 Chocolate Blossoms­Duo[Dark & White] 1x1kg 10.51

F(#$&#$&*&:.)1/&3>&+()&:)$+&0(#+)&=&/*"?&'(3'3.*+)&8

59390 Chocolate Blossoms­Milk 1x1kg 8.46

47060 Chocolate Decor­Special 1x675gm 16.08

28086 Chocolate Pencils­Dark 1x900gm 14.44

23880 Brandy Snap Rolls 1x8 0.17 1.33

2957 Baskets­Brandy Snap 15x6 0.44 39.99!

8851 Baskets­Tuile 12x6 0.46 33.39!

83613 F+$K4A$5!/0<03+A4';#-4G'O+>?4 1x62 0.59 36.36!

2765 Chocolate Flavour­Strands Milk 1x500gm 3.66

24695 Marshmallows­White Small 1x450gm 6.29 NEW

7799 Marshmallows­MiniColoured 1x200gm 1.71!

Mini coloured marshmallows

9440 Meringue Nests 1x6 0.19 1.15!

1473 Chocolate Flakes­[99] 1x144 0.11 15.29! §

96703 Cones­Fiesta 1x300 0.03 8.56

80399 Cones­Twin 1x180 0.05 8.56

1440 Sugar Curls 1x280 0.06 17.19

9086 Wafers­Florentine Fan 1x200 0.08 16.93

57088 Wafers­Little Bear 2x200 0.04 15.29

2220 Wafers­Rossini Rolled 1x280 0.07 18.26!

1642 Wafers­Vivaldi 1x140 0.11 16.07!

43513 Wafers­Rolled Almond Praline 1x150gm 0.23 3.43!

44702 Topping­De­Luxe Chocolate Sauce 1x1kg 15.29!

6068 Topping­De­Luxe Kiwi Sauce 1x1kg 13.84!

9086 Florentine Fan Wafer

2957 Brandy Snap Basket

28086 Dark Chocolate Pencils

Totally Delicious Ice Cream Ancillaries range

  UNIT         PTN    PRICE

Page 59: Total Foodservice Brochure AW09

17170 Topping­Raspberry Sauce 1x1kg 5.60

3466 Topping­Butterscotch Syrup 1x600gm 3.50

4687 Topping­Chocolate Syrup 1x600gm 3.34

1828 Topping­Strawberry Syrup 1x600gm 3.34

1685 Coulis­Mango 1x1kg 8.51!

8293 Coulis­Raspberry 1x1kg 8.51!

8532 Sauce­Chocolate 1x1ltr 3.51!

Fruit & VegetablesFruit1019 Apples Slices 450 gm 1.59

2681 Blackberries 450 gm 2.03

2676 Blackcurrants 450 gm 2.11

2687 Blueberries 450 gm 4.06

2691 Melon Balls­Yellow & Green 450 gm 1.82

6569 Raspberries­[Plastic Tubs] 450 gm 4.35

9132 Raspberries­[Bags] 450 gm 4.19

2693 Redcurrants 450 gm 2.18

2698 Strawberries 450 gm 2.19

4027 Fruits of the Forest Mix 500 gm 2.59

5998 Cranberries 1x1 kg 6.44

32821 Gooseberries 1x1 kg 4.74

48359 Pineapple Chunks 1x1 kg 3.96

44168 Rhubarb 1x1 kg 2.97

7843 Summer Fruits Mix 1x1 kg 3.25

67245 Mango Chunks 1x1 kg 3.67

56544 Coulis­Apricot 1x500gm 4.22!

84621 Coulis­Blackcurrant 1x500gm 4.33!

44440 Coulis­Exotic Fruit 1x500gm 3.87!

66094 Coulis­Raspberry 1x500gm 4.99!

37825 Coulis­Red Fruit 1x500gm 4.16!

59773 Coulis­Strawberry 1x500gm 3.87!

Ice-Cubes3706 v Ice Cubes 3x4 kg 1.75 5.25

3584 v Ice Cubes 3x4 kg 1.63 4.88

Potato French Fries4530 v Chips Freeze Chill ­11mm[7/16] FAIRWAY 4x2.5 kg POA

4468 v Chips Freeze Chill­14mm[9/16] FAIRWAY 4x2.5 kg POA

4523 v Chips Freeze Chill­9.5mm[3/8] FAIRWAY 4x2.5 kg POA

4520 v Chips Freeze Chill­Steakhouse FAIRWAY 4x2.5 kg POA

46929 v Chips­Julienne 4x2.5 kg POA

63108 v Chips­18x18mm Chunky 4x2.5 kg POA

46929 Julienne Chips

2681 Blackberries

Mixed Fruits

23880 Brandy Snap Roll & 8293 Raspberry Coulis

    UNIT         PTN     PRICE

57

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58

7882 v Chips­Crinkle Cut 6x2.5 kg POA

6163 v Chips Home Fries 6x2.25kg POA

6527 v Chips Lumberjack 6x2.5 kg POA

9&.#2(+&*1/&'"#$%,&35+$#/)60#+(&*&$3>+&=&;5>>,&%3+*+3&#1$#/)&0#+(&+()&$?#1&.)>+&31&>3"&)<+"*&+*$+)8

13145 v Chips Signature Gourmet[Chunky Chips] 4x2.5 kg POA

Seriously chunky crispy chips,natural potato and a slightly seasoned crispy batter.

71491 v Chips­Straight Cut Oven 6x2.5 kg POA!

Potato Specialities4353 v Duchesse Jackets­Cheese & Onion 1x50 0.32 15.81

1199 v Potato Longboats­[Scooped potato skins] 4x20 0.29 23.20

3663 v Potato Skin­[Strips] 4x60 0.08 20.16

@'33%)/&:*?)/&A*'?)+$&'5+&#1+3&$+"#%$8

7167 v Jacket Potato­Large­[280­340gm] 1x30 0.71 21.42

7166 v Jacket Potato­Medium­[200­230gm] 1x40 0.41 16.32

6828 v Roast Potatoes­Oven Ready 4x2.27kg 3.75 15.00

1080 Micro Mash Potato­[True Mash] 4x2.27kg 0.74 14.76

1300 v Hash Browns 1.36 kg 0.95 2.86

41696 v Hash Brown­[app.20] 1 kg 0.08 1.52

3616 v Potato Croquettes 1 kg 1.62

5065 v Saute Potatoes 2.5 kg 1.24 3.71

2154 v Crispy Seasoned Potato Twisters 4x2.5 kg 4.72 18.89

4839 v Crispy Seasoned Potato Wedges 4x2.5 kg 4.52 18.07

2777 v Potato Smiles 907 gm 2.08

3175 v Spicy Spiral Fries 2 kg 4.33

3203 v Spicy Wedge Fries 2.5 kg 4.90

41696 Hash Browns

1199 & 3663 Potato Longboats & Potato Skins

3616 Potato Croquettes

13145 Signatures Gourmet

  UNIT         PTN    PRICE

Page 61: Total Foodservice Brochure AW09

3053 v Herb Diced Potato 2.5 kg 4.90

1303 v Jacket Wedges 2.27 kg 4.00

Vegetables28319 Asparagus Spears 1 kg 3.43 6.85

6214 Beans­Broad 1 kg 1.16 2.32

6837 Beans­Cut 1 kg 0.92 1.84

6215 Beans­Fine Whole Green­[7­8mm] 1 kg 1.11 2.22

5959 Beans­Sliced Green FAIRWAY 1 kg 1.02 2.04

5017 Broccoli­Florets­IQF FAIRWAY 1 kg 1.18 2.36

69793 Cabbage­Chopped Green Savoy 1 kg 0.71 1.42

4754 Carrots­Whole Baby FAIRWAY 1 kg 0.93 1.86

6839 Carrots­Diced 1 kg 0.64 1.27

5011 Carrots­Sliced 1 kg 0.75 1.49

5960 !+(3#?0E4"5L30"4A$ FAIRWAY 1 kg 1.10 2.19!

33386 Corn Cobs­Halves 1 kg 2.29

2289 Corn­Baby Whole 450 gm 1.76

9560 Country Vegetable 1 kg 0.95 1.89

5019 Courgettes­Sliced 1 kg 0.88 1.75

9696 Leeks­Cut 1 kg 0.90 1.80

98227 Mange Tout 1 kg 4.65 NEW

4635 Mixed Vegetables FAIRWAY 1 kg 0.94 1.87

17910 Mushrooms­Italian Wild 1 kg 4.28 8.55

91&*$$3"+4)1+&3>&0#./&45$("334$&#1'.5/#12&:3.)+5$6&.5+)5$61*4)?36$(#+*?)&*1/&%3"'#1#&7*"#)+#)$8

2062 Mushrooms­Sliced 450 gm 1.27

2060 Mushrooms­Whole Button 450 gm 1.93

6836 Onions­Baby­[Silverskin] 1 kg 1.20 2.40

5020 Onions­Sliced 1 kg 0.77 1.54

41599 Parsnips­Roasted Honey Glazed 600 gm 1.58

5961 Peas­Luxury FAIRWAY 1 kg 1.08 2.16

42942 Peas­Mushy 1 kg 0.99 NEW

9&(#2(&-:")&%"3/5'+&0#+(&1#&*"+#-'#*.&'3.35"#126&;*735"#12&3"&%")$)"7*+#7)$613&*//)/&$*.+&3"&$52*"&=&7)",&.30&#1&>*+$8

80171 Peas­Mushy 24x150gm 0.29 6.85

4636 Peas­Petit Pois FAIRWAY 1 kg 1.34 2.67

6692 Peppers­Diced & Mixed 1 kg 1.33 2.65

6714 Peppers­Sliced & Mixed 1 kg 1.34 2.68

6797 Ratatouille 1 kg 1.10 2.19

6218 Spinach Leaf­Portions 1 kg 1.10 2.19

5962 Sprouts­Button FAIRWAY 1 kg 0.99 1.97

5963 Sprouts­Medium FAIRWAY 1 kg 0.93 1.86

9824 Stewpack­Casserole Veg 1 kg 0.76 1.52

4613 Stir Fry­Oriental Mix 450 gm 1.44

6838 Swede­Diced 1 kg 0.74 1.47

9778 Sweetcorn­Kernels FAIRWAY 1 kg 1.10 2.19

9696 Cut Leeks

4613 Oriental Stir-fry Mix

6797 Ratatouille

28319 Asparagus Spears

    UNIT         PTN     PRICE

59

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60

Bulk Vegetables4722 Beans­Sliced Green FAIRWAY 4x2.5 kg 0.88 19.29

5008 Cabbage­Chopped White 1x2.5 kg 0.67 3.36

4797 Carrots­Sliced FAIRWAY 4x2.5 kg 0.56 12.35

4795 !+(3#?0E4"5L30"4A$ FAIRWAY 4x2.5 kg 0.95 20.82

4798 Mixed Vegetables FAIRWAY 4x2.5 kg 0.79 17.31

4794 Peas­Luxury FAIRWAY 4x2.5 kg 0.96 21.16

4796 Sprouts­Medium FAIRWAY 4x2.5 kg 0.80 17.53

2282 Sweetcorn­Kernels FAIRWAY 1x2.5 kg 0.88 4.39

Pulses30826 v Beans­Butter 1x2.5 kg 8.42

D*$&+()&:)1)-+&3>&:)#12&baB613&0*$+*2)&*1/&13&+#1$8

56543 v Beans­Cannellini 1x2.5 kg 7.57

14033 v Beans­Red Kidney 1x2.5 kg 4.97!

69594 v Peas­Chick 1x2.5 kg 7.57

Frozen Herbs36050 Basil­Chopped 250 gm 2.40

94379 Chives­Chopped 250 gm 2.68

52475 Coriander 250 gm 2.90

62537 Garlic­Chopped 250 gm 3.07

49675 Parsley­Chopped 250 gm 1.90

36050 Chopped Basil

Frozen Pulses

62537 Chopped Garlic

Frozen Pulses

  UNIT         PTN    PRICE

Page 63: Total Foodservice Brochure AW09

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Page 64: Total Foodservice Brochure AW09

CREATIVE SUPPLY SOLUTIONSHUDDERSFIELD DEPOTTel: 01484 536 688 Fax: 01484 435 071 Email: [email protected] Foodservice, Green Lea Mills, Cross Green Road, Dalton, Huddersfield, HD5 9XX

CLITHEROE DEPOTTel: 01200 441 260 Fax: 01200 440 084 Email: [email protected] Foodservice, Pendle Trading Estate, Chatburn, Clitheroe, BB7 4JY

www.totalfoodservice.co.uk