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First Tossed®Opened in 1998 on Park Avenue South in NYC

The BuzzNew York Magazine named Tossed® “New York’s best salad” and the New York Post said Tossed® is “The granddaddy of the salad movement”.

First Franchise LocationOpened in 2007

LocationsNew York City, Massachusetts, Tennessee,North Carolina, Texas and Arizona

SaladsOur 14 garden fresh, chef·designed salads are a mix of our speciality salads and creative interpretations of familiar favorites.

Crepe WrapsOur menu features 9 unique chef·designed crepe wraps made with whole wheat, fat free crepes prepared fresh daily.

Design your ownOur most popular menu feature is the “design your own” section where customers can choose from a variety of over 50 toss·ins and 20 of our unique dressings to create their own salads and crepe wraps.

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Sandwiches and MeltsCustomers enjoy the variety with 12 sandwich and melt options served on artisan bread.

Tossed 2A popular menu item is the Tossed 2. Customers can choose two of the following: soup, half sandwich, half garden or half caesar salad.

Soups and moreDaily soup selections, sweet treats, smoothies and beverages complete our menu, providing our customers with a wide variety of choices.

OriginalOpening in NYC in 1998, Tossed®

is the originator of the salad movement.

ExperienceTossed® has a skilled and dedicated

executive team with decades of experience.

High Volumes in Small SpacesTossed has over 12 years

of experience perfecting a low cost

investment opportunity that can generate

high volumes in small and flexible spaces.

Ease of OperationOur units have non·cook

kitchens, limited preparation and national contracts with distributors.

Our thorough systems are proven to ease all of the demands of day to day operations.

Location, Location, LocationThe Tossed® concept can

go anywhere! From malls and airports to urban and suburban locations.

Quality of LifeLimited hours of operation

means a better quality of life for the owner.

Ongoing SupportSuperior training and ongoing

support by an experienced team.

Aggressive Marketing ProgramsAggressive marketing programs designed

to drive traffic and expand the Tossed® brand.

ChoicesWith over 50 toss·ins and 20 dressings to choose from when designing your own, the possibilities are endless!

Ability to customizeAll chef designed menu items are

made·to·order, giving customers the ability to

customize any item to suite their individual taste.

Exclusive RecipesAll of our menu items are chef designed and our dressings are made from our own recipes.

ConvenienceThey can take a real lunch break and sit in the restaurant, order online and have it ready when they get there, or get it delivered when there’s just not enough time in the day. We also cater for any event!

QualityWe believe there is no substitute for fresh, quality ingredients and great customer service.

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We understand that leading a healthier lifestyle means something different to everyone. Since our beginning we’ve believed in providing choices in order to empower our customers to create, improve and maintain a balanced lifestyle through the way they eat.

We take pride in helping people embrace the side of themselves that is a bit of a health nut! Whether that person who walks in our door is a salad lover, a veggie fanatic or just simply someone that wants to eat better, we truly enjoy

being able to provide them with the ability to eat smart… and think fresh.

Our franchisee Our team has put together a franchising system that will help guide and

support our franchise partners every step of the way. From site selection

and assistance with lease negotiations to in·depth manuals and aggressive

marketing programs we provide you with the training and tools for long term

success. We are committed to bringing our fresh concept across the country

and are looking for dedicated partners to join our mission.

Franchising Single unit franchise opportunities

Multi·unit franchise opportunities

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1,400 to 1,600 square feet

Contemporary interior design

Non·cook kitchen

No hoods or roof penetration

2” Water line

4” Sewer line

250 AMP electrical service

HVAC - 1 ton per 200 square feet

Ideal for lunch time office trade, highly visible locations and street retail sites.

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Approximatly 250 square feet

Contemporary design

Non·cook kitchen

No hoods or roof penetration

Ideal for regional malls, airports, office buildings and college campuses.

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“Ingredients are top notch.”- Daily News

“Beyond salads, Tossed offers terrific sandwiches and soups.”- New York Times

“This restaurant exalts the salad. Offering more than a dozen enticing combinations”- New York Times

“The American salad has evolved. At Tossed a

walk-in customer (or

online orderer) can have

the salad of his dreams.”- Chef Magazine

“The granddaddy of

the salad movement.”

- New York Post

“New York’s best salad.”- New York Magazine

“Best take out lunch...

Freshest ingredients.

Four star sandwiches.”

- New York Magazine

“The place to get a salad is Tossed. The salad whether you build your own or put your faith in any one of the succulent, kaleidoscopic and enormous, freshly prepared servings - stands alone.” - New York Magazine

television appearances:

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Notice Regarding Franchise Offers and Sales

This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. There are approximately 14 countries and 15 states that regulate the offer and sale of franchises. The countries are Australia, Brazil, Canada (provinces of Alberta and Ontario), China, France, Indonesia, Italy, Japan, Malaysia, Mexico, Russia, South Africa, South Korea, Spain and the United States of America. The US states are California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. If you are a resident of one of these states or countries, and are receiving this message in one of these states or countries, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable jurisdiction.

This offering is not an offering of a franchise. In New York (USA), an offering of a franchise can only be made by a prospectus that has been previously filed and registered with the Department of Law of the State of New York. The application for registration of an offering prospectus or the acceptance and filing thereof by the Department of Law as required by the New York law does not constitute approval of the offering or the sale of such franchise by the Department of Law or the attorney general of New York.

Phone 866.314.8677Fax 954.332.2365tossed.com

Tossed Franchise Corporation401 East Las Olas Blvd. Suite 1500

Fort Lauderdale, FL 33301