tosh main may 17 - the-monty.co.ukthe-monty.co.uk/files/monty main april 2018.pdf · THE FULL MONTY...
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PLANKS All served with bakery bread & dressed leaves VEGGIE PLANK (v) £11 Halloumi – olives – asparagus – bubble & squeak – garlic mushrooms HOUSE PLANK £14.50 Sweet chilli chicken wings – BBQ ribs – pate – duck spring roll – chicken curry THE FULL MONTY £14.50 Fishcake – battered fish – pate – BBQ chicken wings – belly pork bites SIDES Chips £4 Halloumi fries £4.50 Side salad £4 Garlic mushrooms £4 Seasonal vegetables £4 Gluten free bread is available. Guidance on which of the 14 allergens or food contains can be obtained from your server. A more detailed, dish by dish breakdown is also available - please don’t hesitate to ask! STARTERS MONTY’S DAILY SOUP £5 Usually veggie – bakery bread CHARRED SMOKED SALMON £6 Crispy skin – horseradish cream – bed of samphire PORK BELLY £6 Crispy pig’s ear - apple & fennel – apple sauce DUCK SPRING ROLL £6 House leaves THE MONTGOMERY DAILY PATE £6 Bread – leaves – onion chutney BAKERY BREADS £4 Balsamic & oil HOMEMADE FISHCAKE £6 House leaves – sriracha mayonaise ROASTED GARLIC & THYME MUSHROOMS £5 Home made foccacia (v) BBQ CHICKEN WINGS £6.50 House salad BUBBLE & SQUEAK £5 Asparagus – poached egg (v) PLEASE SEE OUR SEPARATE MENU FOR TODAY’S CHOICE OF SPECIALS SUNDAY LUNCH £13.95 Served every Sunday from 12pm MAINS TERIYAKI GLAZED SALMON £14 Stir fry noodles – pak choi – chilli – onion – beansprouts PRESSED PORK BELLY £13 Creamy savoy cabbage & bacon – mashed potato SHIN OF BEEF £14 Burnt onion puree – fondant potato – carrots – jus RED PEPPER & SUN-DRIED TOMATO RISOTTO £10 Mixed shoots (v) SMOKED COD LOIN £13.50 Artichoke – caper sauce – crushed new potatoes LAMB SHANK £16 Butternut squash puree – dauphinoise – tenderstem broccoli – jus 8oz HOUSE BURGER £11 Thick cut chips – smoked slaw HALF RACK OF RIBS £13.50 Thick cut chips – house made BBQ sauce – smoked slaw ASPARAGUS & BROCCOLI TAGLIATELLE £10 Olives - basil pesto - tenderstem - fresh tagliatelle (v) FISH & CHIPS £11.50 Tartar sauce - mushy peas HOUSE CURRY £13 Our unique 12 spice mix - chicken or vegetable (v) basmati rice – naan bread GAMMON & CHIPS £11.50 Egg - pineapple - thick cut chips - garden peas 10oz RUMP £16 10oz RIBEYE £18 All steaks come with chips, mushroom, tomato & watercress Sauces all £3 Pepper – blue cheese – Diane SALADS PULLED 5 SPICE DUCK LEG £12.50 House leaves – orange dressing – chilli – shredded pak choi CAESAR SALAD £12 Choice of chicken or salmon – croutons – parmesan – egg ORZO SALAD £ 10 Olives – feta – onion – tomatoes – peppers – grana padano (v)
Transcript of tosh main may 17 - the-monty.co.ukthe-monty.co.uk/files/monty main april 2018.pdf · THE FULL MONTY...
PLANKSAll served with bakery bread & dressed leaves
VEGGIE PLANK (v) £11Halloumi – olives – asparagus – bubble & squeak – garlic mushrooms
HOUSE PLANK £14.50Sweet chilli chicken wings – BBQ ribs – pate – duck spring
roll – chicken curry THE FULL MONTY £14.50
Fishcake – battered fish – pate – BBQ chicken wings – belly pork bites
SIDES
Chips £4Halloumi fries £4.50
Side salad £4Garlic mushrooms £4
Seasonal vegetables £4
Gluten free bread is available. Guidance on which of the 14 allergens or food contains can be obtained from your server. A more detailed, dish by dish breakdown is also available - please don’t hesitate to ask!
STARTERS
MONTY’S DAILY SOUP £5Usually veggie – bakery bread CHARRED SMOKED SALMON £6Crispy skin – horseradish cream – bed of samphirePORK BELLY £6Crispy pig’s ear - apple & fennel – apple sauceDUCK SPRING ROLL £6House leavesTHE MONTGOMERY DAILY PATE £6Bread – leaves – onion chutney
BAKERY BREADS £4Balsamic & oil
HOMEMADE FISHCAKE £6House leaves – sriracha mayonaise
ROASTED GARLIC & THYME MUSHROOMS £5Home made foccacia (v)
BBQ CHICKEN WINGS £6.50House salad
BUBBLE & SQUEAK £5Asparagus – poached egg (v)
PLEASE SEE OUR SEPARATE MENU FOR TODAY’S CHOICE OF SPECIALS
SUNDAY LUNCH £13.95Served every Sunday from 12pm
MAINSTERIYAKI GLAZED SALMON £14Stir fry noodles – pak choi – chilli – onion – beansproutsPRESSED PORK BELLY £13Creamy savoy cabbage & bacon – mashed potatoSHIN OF BEEF £14 Burnt onion puree – fondant potato – carrots – jusRED PEPPER & SUN-DRIED TOMATO RISOTTO £10Mixed shoots (v)SMOKED COD LOIN £13.50Artichoke – caper sauce – crushed new potatoesLAMB SHANK £16Butternut squash puree – dauphinoise – tenderstem broccoli – jus 8oz HOUSE BURGER £11Thick cut chips – smoked slaw HALF RACK OF RIBS £13.50Thick cut chips – house made BBQ sauce – smoked slaw ASPARAGUS & BROCCOLI TAGLIATELLE £10Olives - basil pesto - tenderstem - fresh tagliatelle (v)FISH & CHIPS £11.50Tartar sauce - mushy peas
HOUSE CURRY £13Our unique 12 spice mix - chicken or vegetable (v)
basmati rice – naan bread GAMMON & CHIPS £11.50
Egg - pineapple - thick cut chips - garden peas
10oz RUMP £1610oz RIBEYE £18
All steaks come with chips, mushroom, tomato & watercress
Sauces all £3Pepper – blue cheese – Diane
SALADS
PULLED 5 SPICE DUCK LEG £12.50 House leaves – orange dressing – chilli – shredded pak choi
CAESAR SALAD £12Choice of chicken or salmon – croutons – parmesan – egg
ORZO SALAD £ 10Olives – feta – onion – tomatoes – peppers – grana padano (v)
