TOPIK 5 – JENIS MINUMAN TANPA ALKOHOL DAN

ALKOHOL

1. Menyediakan minuman tanpa alkohol

2. Mengenalpasti jenis-jenis minuman beralkohol

JENIS MINUMAN TANPA ALKOHOL DAN ALKOHOL• It is very important for any

restaurants to have a proper beverage service as to satisfy the demand of guests and to increase profits

• In this case,the waiter or waitress plays a vital role in presenting the correct service of alcoholic beverages – wines, beers, and liquors –it depends not only on knowing the procedure for serving but also on the knowledge of types and drinks, glassware, beverage temperature, and garnishes

JENIS MINUMAN TANPA ALKOHOL DAN ALKOHOL• Basically, food and beverage

department in most establishment will categorize beverage into two:1. Non – alcoholic beverages2. Alcoholic beverages

JENIS MINUMAN TANPA ALKOHOL

• Non - alcoholic beverages includes a wide variety of beverage items, from cold to hot and from the simple to the exotic. Non- alcoholic beverages can be identified as:

• water• refreshing drinks – colas, lemonades• stimulants – coffee, tea• nourishing drinks – malted

beverages (Ovaltine, horlicks) milkshakes, fruit juices

Non – alcoholic drinks

Examples

Tea GreenBlackTisanes (Herb or fruit)Flavored teas

Coffee GroundInstantDecaffeinatedSpeciality

Milk drinks Milk shakesHot chocolateMalted milk drinks

Aerated waters CarbonatedSodaBitter lemonTonic

Natural spring waters or minerals water

StillNaturall spring Carbonated

Squashes / cordials / syrups

Orange squashLemon squashLime cordialConcentrated sweet fruit flavoured concentrates

Juices Fresh juices eg. Fruit and vegetable juices artificial flavoured

JENIS MINUMAN TANPA ALKOHOL

Tea• Tea is prepared from the leaf bud and

top leaves of a tropical evergreen bush called Camellia Sinesis. It produces a healthy beverage containing approximately only half the caffein of coffee and at the same time it aids muscle relaxation and stimulates the central nervous system.• The majority of teas are prepared

using tea bags and derived from loose leaves• Types of tea include English Breakfast,

Earl Grey, Darjeeling, China and herbal tea.

JENIS MINUMAN TANPA ALKOHOL

Coffee• The origins of coffee begins from the

thriving of coffee trade in many tropical countries. • Coffee is available in many blends, and

is prepared in many styles.• Styles of coffee frequently requested

are Espresso, Cafe au lait, Cappuccino, Decaffeinated and instant coffee.

Aerated waters• Aerated waters is a drink charged with

carbon dioxide. It also called carbonated drinks.• Aerated waters contain syrup for taste

and colour.• Soda water is a colourless and

tasteless aerated water.• Bitter lemon, Coca cola, Lemonade and

dry ginger are flavoured aerated waters.

JENIS MINUMAN TANPA ALKOHOL

JENIS MINUMAN TANPA ALKOHOL

– Mineral waters• Mineral waters contain minerals

which are said to be good for health.• It’s called natural sparkling if the water

is added carbon dioxide• Carbonated natural mineral waters are

made from spring waters with carbon dioxide added.• Natural mineral waters are often

named after the place which they come from. For example Evian, Perrier and Vichy are natural mineral waters from France, Appollinaris is naturally sparkling from Germany.

JENIS MINUMAN TANPA ALKOHOL

Squashes / cordials / syrups• These are preparations of fruit juices

or syrups with sugar, water and other ingredients.• These are not carbonated. Common

syrups and squashes available are strawberry, rasberry, orange and lemon.

JENIS MINUMAN TANPA ALKOHOL

Juices• Commercially – packed brands

(canned, boxed or bottled), for some varieties of fruit such as oranges, lemons and grapefruit, the juices may be prepared fresh.

JENIS MINUMAN TANPA ALKOHOL

Mocktails• Mocktails is the non – alcoholic mix

drinks or cocktails.• It is known as the ‘virgin’ versions of

an already popular cocktail which the alcoholic ingredientleft out and mixed with ingredient substituted for it.• For example a Virgin Mary is a non –

alcoholic version of the Bloody Mary with the vodka omitted.

JENIS MINUMAN ALKOHOL

• Alcohol is a odourless liquid obtained through the fermentation of a sugar containing liquid. Any potable liquid containing from 1% to 75% of ethyl alcohol by volume is known as an alcoholic beverage.

Non – alcoholic drinks

Examples

Wines Still – red, white, rose sparkling – champagne aromatised – vermouths, dubonnet fortified – port, sherry madeira

Beers Lagers (bottom fermented)Ales (top fermented)

Bitters AngosturaCampari

Pastis OuzoPernodRicard

Spirits Brandy / fruit spiritsWhiskyGin VodkaTequilaRum

Liqueurs BenedictineCointreau