Top 6 Noodle Dishes In Singapore for Your Appetite

Noodles are staple in Chinese cooking and have been into use since ages. Made from wheat, rice

or moong bean flour these are liked by all. Whether you are interested in Szechuan Dan Dan

Mein or quick and easy Lo Mein or you want to savor the hearty noodles from northern China

with an aroma of meat sauce, there is no end to the exquisite noodle delicacies offered by

Chinese cuisine in Singapore. Here is a list of noodle dishes that can be found in any good

ambience Chinese restaurant Singapore.

Chicken Chow Mein

This is the most widespread noodle dish consisting of noodles paired with succulent chicken

pieces along with an assortment of colorful veggies including celery, red bell pepper and bok

choy (Chinese cabbage) in an oyster flavored sauce.

Chicken Lo Mein

This saucy chicken noodle dish is easy to make and is full of flavors. The chicken pieces are

incredibly tender. The combination of garlic, ginger and soy sauce provides it an authentic taste.

The dish pairs the chicken with mushrooms and snow peas. Garnishing is done with fresh

cilantro. Several restaurants with nice ambience for dinner in Singapore serve this dish in its

original form or adding a little contemporary twist making it even better.

Chinese Noodles in Peanut Sauce

Thin Hakka noodles are tossed with sesame paste, sesame oil, honey and two types of soy sauce.

Roasted peanuts provide the final touch. The dish is quite easy to make and tastes fabulous when

served hot, warm or even cold. That’s why it is ideal for packed lunches.

Shanghai stir fried noodles with chicken

This is the chicken noodle recipe prepared with thick Shanghai noodles that are thick and absorb

flavors well when Hoisin sauce is added during the final stages of cooking

Szechuan Noodles

This is another form of noodles and dishes are made combining with chicken, shrimp etc. with

some veggies in a spicy sauce with hot chili oil

Noodles with meat sauce

This dish finds its origin in northern China. Noodles are coated with a hearty meat sauce made

by grinding pork or any other meat in Hoisin sauce and brown bean sauce. Best bar and

restaurant in Singapore serves this dish in its traditional style along with a hodgepodge of

vegetable garnishes.