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Tools, Equipment, and

Utensils needed in

preparing desserts/sweets

1. Measuring cup and spoon

Individual measuring cup for

dry ingredients, glass measuring

cup for liquid and measuring

spoon for ingredients used in

small quantity.

2. Mixing bowl

Use for mixing

ingredients. It comes in

different sizes. Small,

medium, and large

4. Cutting board

a wooden or plastic board

where fruits and vegetables are

cut.

5. Double boiler

used when temperatures

must be kept below boiling,

such as for egg sauces,

puddings, and to keep foods

warm without overcooking.

6. Funnels

used to fill

jars, made of

various sizes of

stainless steel,

aluminum, or of

plastic

7. Graters

used to grate, shred, slice and

separate foods such as carrots,

cabbage and cheese

8. Kitchen Knives

often referred to

as cook's or chef's

knife. Use for peeling

and slicing fruits and

vegetables

Fruit and salad knife

used to prepare

salad greens, vegetables,

and fruits

Spatula

used to level off ingredients

when measuring and to

spread frostings

Citrus knife – used to

section citrus fruits. The

blade has a two-sided,

serrated edge

Paring knife – used to

core, peel, and section

fruits and vegetables.

Blades are short, concave

with hollow ground

9.Kitchen Shears

They are practical for opening

food packages, cutting tape or

string to package foods or simply to

remove labels or tags from items.

10. Scrapera rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers

Let’s havea Quiz !!!