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Tonnellerie RousseauPère & Fils
video®
piano®
allegro®
forte®
Initial Use
Prolonged storage
• Leave the barrels with their protective plastic covering.
• Store barrels in an environment conforming to the following specifications :
Humidity, around 75 - 85%
No air currents
Low light
Cover exposed parts to protect against UV
As a general rule, to maintain barrel quality, we recommend storing empty barrels in a cool, humid environment, away from sunlight andcontact with air.
• Fill the barrel with approx. 20 liters of hot (around 104 F), filtered, chlorine-free water.
• Roll the barrel. Turn the barrel to wash both heads. The water must touch all internal surfaces.
• Leave on each head for 1 hour.
• Turn the barrel on its side. Roll again so that the water touches all the internal surfaces.Remove bung and drain.
In case of leakage.
• If a leak appears, fill the barrel full of water and leave until the leak is plugged.
"Caution Do not leave the barrel full of water for longer than 24h"
• Empty the barrel and rinse with fresh water before leaving to drain.
If leaks still occur, contact your nearest Tonnellerie ROUSSEAU agent or representative.
UserAdvice
Useradvice
200 litre Casks and other Casks
Tonnellerie Rousseau Père & Fils - Z.A. des Champy - 21160 COUCHEY - BOURGOGNE - FRANCE
TÉL. : +33 (0)3 80 52 30 28 - FAX : +33 (0)3 80 52 59 52
E-MAIL : [email protected]
www.tonnellerie-rousseau.com
Tonnellerie RousseauPère & Fils
10 best craftsmen of France
TonnellerieRousseau
Père&Fils
10bestcraftsmenofFrance
Code
&Brand
Type
Selection
Profile
Method
Toasting
Aroma
RecommendationsMaturation
andstorage
Selected
onsite
Organo
leptic
&Mecha
nic
Assemblage
Fine
andMedium
Grains
NaturalStabilization
&Dy
namic
•Au
then
tic
•Discreet
wood
iness
•En
hanced
fruitine
ss
•Texture
•Lo
ngafter-taste
Double
Toasting
TypeML
Stress-free
toastin
g
•Lo
wtemperature
•Lo
ngan
dlig
httoastin
g
Irreproa
chab
lefin
ishings
andmecha
nics.
Neutralises
undesirab
lemolecules.
Underline
sfruitine
ss,develop
sfreshne
ss,respectsthe
typicityof
thegrap
ean
dthesoil.
Dyna
micen
dno
tesinthepa
late.
Fine
wood
yno
tes,delicatean
dlig
ht.
Aha
rmon
ious
blen
dedcharacter,
supp
lean
delegan
ttan
nins.
Wines
with
greatp
oten
tial.To
pen
dof
themarket.
Grap
evarie
ties
WhiteandRed
Recommen
dedforw
ine
ageing
perio
dsof
11monthsorover
Selected
onsite
Organo
leptic
&Mecha
nic
Assemblage
Fine
andMedium
Grains
NaturalStabilization
&Dy
namic
•Au
then
tic
•Discreet
wood
iness
•En
hanced
fruitine
ss
TypeML
Stress-free
toastin
g
•Lo
wtemperature
Neutralises
undesirab
lemolecules
Nointend
edcomplex
wood
iness
with
thistype
oftoastin
g.Accentua
tesfruitine
ss,typicity,stylean
dsoil.
Underline
sfruitine
ss,develop
sfreshne
ss,respectsthe
typicityof
thegrap
ean
dthesoil.
Dyna
micen
dno
tesinthepa
late.
Grap
evarie
ties
White
Recommen
dedforw
ine
ageing
perio
dsof
10monthsorover
•Ro
undan
dsm
ooth
•Fruity
•No
nsugar
sweetness
inpa
late
TypeM+
Slow
anddeep
oakextra
ction
•Moreen
ergy
forincreased
extra
ction
Developedem
pyreum
aticarom
as(roa
stedcoffe
e-toa
stedbread-
mocha
)Oa
kextra
ctionen
couragingwo
od/w
ineexchan
geso
ftan
ninan
darom
a-tic
agen
ts.
Aha
rmon
ious
blen
dedcharacter,with
sligh
ttoa
stedno
tes.
Supp
lean
dfullbo
died
tann
ins
Neutralises
undesirab
lemolecules
Grap
evarie
ties
Red
Recommen
dedforw
ine
ageing
perio
dsof
10monthsorover
•Em
pyreum
atic
arom
as
•To
astedbread
•Co
ffee-M
ocha
TypeHT
High
temperature
extra
ction
•High
levelo
ftorrefaction
Noticeableem
pyreum
aticexpressio
n.
High
levelsof
extra
ctionsubstantially
degradeinitial
layersof
oak.
Accentua
tedwo
od/w
ineexchan
ges
Structured
noteof
wood
iness.Oa
ktann
ins.
Very
expressiv
e,roun
dan
dgene
rous.
Neutralises
undesirab
lemolecules
Grap
evarie
ties
Red
Recommen
dedforw
ine
ageing
perio
dsof
10monthsorover
Aro
mati
cP
rofi
leS
um
mary
ExpertRange
TonnellerieRousseau
Père
&Fils
-Z.A.desCham
py-21160COUCHEY-BOURGOGNE-FRANCE
TÉL.:+33(0)3
80523028-FA
X:+
33(0)3
80525952
E-M
AIL
:contact@
tonnellerie-rousseau.com
www.tonnellerie-rousseau.com
TheGuaranteeofwork
executedbyoneofthe
TonnellerieRousseau's
Meilleurs
Ouvriers
deFrance
(Best
Craftsm
anofFrance)
Expert
Range
Vitis (NZ) Ltd P : +64 3 577 8778 F : +64 3 577 8181 www.vitis.co.nz [email protected]
Tonnellerie RousseauPère & Fils
HBC blend
HBE blend
HB blend
Initial Use
Prolonged storage• Leave the barrels with their protective plastic covering.
• Store barrels in an environment conforming to the following specifications :
Humidity, around 75 - 85%
No air currents
Low light
Cover exposed parts to protect against UV
As a general rule, to maintain barrel quality, we recommend storing empty barrels in a cool, humid environment, away from sunlight andcontact with air.
• Fill the barrel with approx. 20 liters of hot (around 104 F), filtered, chlorine-free water.
• Roll the barrel. Turn the barrel to wash both heads. The water must touch all internal surfaces.
• Leave on each head for 1 hour.
• Turn the barrel on its side. Roll again so that the water touches all the internal surfaces.Remove bung and drain.
In case of leakage.• If a leak appears, fill the barrel full of water and leave until the leak is plugged.
"Caution Do not leave the barrel full of water for longer than 24h"
• Empty the barrel and rinse with fresh water before leaving to drain.
If leaks still occur, contact your nearest Tonnellerie ROUSSEAU agent or representative.
UserA
dviceUser
advice200 litre Casks and other Casks
Tonnellerie Rousseau Père & Fils - Z.A. des Champy - 21160 COUCHEY - BOURGOGNE - FRANCETÉL. : +33 (0)3 80 52 30 28 - FAX : +33 (0)3 80 52 59 52
E-MAIL : [email protected]
Tonnellerie RousseauPère & Fils
10 best craftsmen of France
Aro
matic
Pro
file
Sum
mary
TradionalRange
TonnellerieRousseauPère&Fils-Z.A.desChampy-21160COUCHEY
-BO
URGOGNE-FRANCE
TÉL.:+33(0)380
5230
28-FAX:+33
(0)380
5259
52E-MAIL:[email protected]
www.tonnellerie-rousseau.com
TraditionalRange
Cod
e&
Bra
ndTy
peSe
lect
ion
Pro
file
Met
hod
Toas
ting
Aro
ma
Rec
omm
enda
tion
sM
atur
atio
nan
dst
orag
e
HBC
CentreFrance
ROUNDAN
DSM
OOTH
•Rich
inpolysaccharides
•Buttery-fattyexpression
•Complex
•Touchofvanilla
(naturalvanillinpotential)
Stab
ilizatio
nNa
tural
&Dyn
amic
•L •ML
•M+
•HT
Enhancesgrapevariety,soilandfruit.
Adding
thebesttothewine.
Enhancesgrapevariety,soilandfruit.
Anelegant,woodyinfluence.
Supportsthestructureofthewine
withoutinfluencing
it.
Prolongsthepalette
ofarom
as.
Developsstrongtoastedandoakynotes
Addspurelycosmeticnotestodelicate,lightwines.
Bestsuitedfordenselystructuredwineswith
strongcharacter.
Grapevarieties
White
andRed
Recommendedforw
ine
ageing
periodsof
12to
15mon
ths
HBE
EastFrance/Burgundy
STRUCT
URE
•Rich
inpolyphenols
•Hintofnewlycutwood
•Reinforcedtannicstructure
•Woodyexpression
Grapevarieties
Red
Recommendedforw
ine
ageing
periodsof
12to
15mon
ths
HB
AssemblageRousseau
BALA
NCE
D
•Assemblageoftheprincipal
Frenchoakorganoleptic
potentials
Grapevarieties
White
andRed
Recommendedforw
ine
ageing
periodsof
12to
15mon
ths
Tonn
ellerieRou
ssea
uPè
re&Fils
10be
stcraftsmen
ofFran
ce
Cathy
Typewritten Text
Vitis (NZ) Ltd P : +64 3 577 8778 F : +64 3 577 8181 www.vitis.co.nz [email protected]
Tonnellerie RousseauPère & Fils
Tronçais
Bertranges
Châtillon
HB36 blend
Initial Use
Prolonged storage
• Leave the barrels with their protective plastic covering.
• Store barrels in an environment conforming to the following specifications :
Humidity, around 75 - 85%
No air currents
Low light
Cover exposed parts to protect against UV
As a general rule, to maintain barrel quality, we recommend storing empty barrels in a cool, humid environment, away from sunlight andcontact with air.
• Fill the barrel with approx. 20 liters of hot (around 104 F), filtered, chlorine-free water.
• Roll the barrel. Turn the barrel to wash both heads. The water must touch all internal surfaces.
• Leave on each head for 1 hour.
• Turn the barrel on its side. Roll again so that the water touches all the internal surfaces.Remove bung and drain.
In case of leakage.
• If a leak appears, fill the barrel full of water and leave until the leak is plugged.
"Caution Do not leave the barrel full of water for longer than 24h"
• Empty the barrel and rinse with fresh water before leaving to drain.
If leaks still occur, contact your nearest Tonnellerie ROUSSEAU agent or representative.
UserAdvice
Useradvice
200 litre Casks and other Casks
Tonnellerie Rousseau Père & Fils - Z.A. des Champy - 21160 COUCHEY - BOURGOGNE - FRANCE
TÉL. : +33 (0)3 80 52 30 28 - FAX : +33 (0)3 80 52 59 52
E-MAIL : [email protected]
www.tonnellerie-rousseau.com
Tonnellerie RousseauPère & Fils
10 best craftsmen of France
Tonn
ellerieRou
sseau
Père
&Fils
10bestcraftsmen
ofFran
ce
Aro
mati
cP
rofi
leS
um
mary
ConfidentialRange
TonnellerieRousseau
Père
&Fils
-Z.A.desCham
py-21160COUCHEY-BOURGOGNE-FRANCE
TÉL.:+33(0)3
80523028-FA
X:+
33(0)3
80525952
E-M
AIL
:contact@
tonnellerie-rousseau.com
www.tonnellerie-rousseau.com
ConfidentialRange
Code
&Brand
Type
SelectionProfile
MethodToasting
Aroma
RecommendationsMaturation
andstorage
Tron
çais
(T)
Centre
Fran
ceAllier
ROUND
ANDSM
OOTH
•Op
ulen
t
•Ge
nerous
Natural
Stabilization
•L •ML
•M+
•HT
Rich
inpo
lysaccha
rides,C
entre
Fran
cedevelops
ana
turalb
uttery
andfatty
expressio
n.
Thena
turalp
otentia
lofvan
illin
provides
light
vanilla
notes.
Naturally
richin
polyph
enols,oaks
from
theVosges
andBu
rgun
dyha
vefre
shlycutw
oodexpressio
nan
dtheno
bletann
inso
foak.
Woo
dinessremains
taug
htan
dfullof
energy.
Ameasureddensity
oftann
inwh
ichbrings
elegan
cean
dno
bility
totheho
useassemblage.
Theoaks
have
been
selected
fortheirbalanced
expressio
nsof
themainpo
tentialo
rgan
oleptic
prop
ertieso
fFrenchforests
.
Concentra
tingon
aslo
wan
dna
turalstabilisationto
keep
only
thetann
icqu
intessence
oftheoak.
Grapevarie
tiesWhite
“Typicalcharacteristic
features”
Grapevarie
tiesRed
“Rich”
Recommen
dedforw
ine
ageing
perio
dsof
12to
15mon
ths
Châtillon
(CH)
EastFran
ceBu
rgun
dy
STRUCT
URE
•Ro
bust
•Vigo
rous
Grapevarie
tiesWhite
“Minerality”
Grapevarie
tiesRed
“Rustic”
Recommen
dedforw
ine
ageing
perio
dsof
12to
15mon
ths
Bertranges
(BR)
Centre
Fran
ceNièvre
BALANCE
D
•Elegan
ce
•Su
stained
Grapevarie
tiesWhite
“Minerality”
Grapevarie
tiesRed
“Delicate”
Recommen
dedforw
ine
ageing
perio
dsof
12to
15mon
ths
Assemblage
HB3
6(36mon
th)
SelectionFran
ce
ELEG
ANCE
•Discretio
n
•«En
hanced
fruitine
ss»
Natural
Stabilization
36mon
ths
Grapevarie
tiesWhite
Grapevarie
tiesRed
Recommen
dedforw
ine
ageing
perio
dsover
12mon
ths
Vitis (NZ) Ltd P : +64 577 8778 F : +64 3 577 8181 www.vitis.co.nz [email protected]
2011 Vintage
Company: Delivery Address
Name:
Position:
Phone: Billing Address
Cell:
Email:
Order Number:Toasted
HeadL ML M+ HT √ €20
Traditional & Confidential Range
Expert RangeVideo
AllegroPianoForte
Totals €Invoice
Euro / NZ$Lock rate now
Yes / NoLogo
Yes / No Front Only
Back & Front
Would you like us to send your order confirmation? Email / Fax / Other (specify)
Ref
Euro
NZ$ Invoices will be based on the exchange at time of invoicing. If you wish to lock the exchange rate on this order please indicate. We will advise you of the applicabale FX rate.
Do you want your Logo on your Barrel Head/s ? Please email logo in jpg file format to [email protected] . Include any other special instructions
No. Req'd € Total
You will be invoiced in NZ$. IF you wish to be invoiced in Euro please advise now.
Toast Required √Size/LBlend / Code
Finishing Export - Other
Price €
Logo's supplied are normally put on the front head only. Cross out one option.
AN ORDER CONFIRMATION WILL BE SENT TO YOU WITH 5 DAYS. Please advise us immediately if you have not received a confirmation.
Please print name :
Signature & Date:
By signing this form you accept Vitis taking this as your confirmed order. Vitis will send you an Order Confirmation for you to check we have your order details correct. If we do not receive any changes within 5 days of our order confirmation being sent to you your order will be processed as per
that confirmation.
Prices Ex Blenheim. Based on 40ft FCL Containers, Cleared of Customs & Port Service Charges. Excludes GST & Local Freight
Office use OnlySOCRO Purchase OrderOrder FX
Please Email to [email protected] or Fax 03 577 8181 orders to us before 10 December 2010
N/AN/A
Notes / Special Instructions
FX Contract Ref
Date Rx'dDate Sent
NZDOrder FX Rate
Vitis - Rousseau Barrel Order Form
N/AN/AN/AN/A
