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    TOBACCOLESSON-4

    By-HEMANT JALUTHRIAHEMANT JALUTHRIA +91 9414241421 1

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    Tobacco is an agricultural product processed from the fresh leaves of

    plants in the genus Nicotiana. It can be consumed, used as an organic

    pesticide, and in the form of nicotine tartrate it is used in some

    medicines. In consumption it may be in the form of smoking, chewing,

    snuffing, dipping tobacco, or snus.

    There are many species of tobacco, which are all encompassed by the

    plant genus Nicotiana. The word nicotiana (as well as nicotine) was

    named in honor of Jean Nicot, French ambassador to Portugal, who in

    1559 sent it as a medicine to the court of Catherine de Medici.The usage of tobacco is an activity that is practiced by some 1.1 billion

    people, and up to 1/3 of the adult population.

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    Tobacco is cultivated similar to other agricultural products. Seeds are

    sown in cold frames or hotbeds to prevent attacks from insects, and then

    transplanted into the fields. Tobacco is an annual crop, which is usually

    harvested in a large single-piece farm equipment. After harvest, tobacco

    is stored to allow for curing, which allow for the slow oxidation and

    degradation of carotenoids. This allows for the agricultural product to

    take on properties that are usually attributed to the "smoothness" of the

    smoke.

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    CULTIVATION OF TOBACCO

    It is cultivated similar to other agricultural products. It is cultivated

    annually. Seedlings Are Raised In Cold Frames Or Hotbeds & Then

    Transplanted To The Field Until It Matures. Tobacco is grown in warm

    climates with rich, well-drained soil. Leaves and stems contain the

    addictive alkaloid nicotine. Surprisingly, the seeds are totally free from

    nicotine.

    Following processing are involved in tobacco cultivation-1. Sowing

    2. Transplanting

    3. Harvest

    4. Curing

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    SOWING

    Tobacco seeds are scattered onto the surface of the soil, as their

    germination is activated by lights. In some places, seedbeds were

    fertilized with wood ash or animal manure ( mainly horse manure).Seedbeds were then covered with branches to protect the young

    seedlings from frost damage, and the seedlings were left alone until

    around April.

    TRANSPLANTING

    After the seedlings have reached a certain height, they are transplanted

    into fields. This was originally done by making a large hole in the earth,then placing the small seedlings in the hole.

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    DIFFERENT STAGES FOR TOBACCO PLANTSHEMANT JALUTHRIA +91 9414241421 6

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    HARVEST

    Tobacco is cultivated annually and can be harvested in several ways. In

    the oldest method ,the entire plant is harvested once-over by cutting off

    the stalkat the ground with a sickle.

    In the 19TH century, bright tobacco began to be harvested by pulling

    individual leaves off the stalk as they ripened. The leaves ripen from the

    ground upwards , so a field of tobacco may go through several so called

    pullings(toppings). Topping refer to the removal of the tobacco flower

    before the leaves are systematically removed and harvested entirely.

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    CURING

    Curing and subsequent aging allow for the slow oxidation and

    degradation of carotenoids in tobacco leaf. This produces certain

    compounds in the tobacco leaves, and gives a sweet hay, tea, rose oil, or

    fruity aromatic flavor that contributes to the "smoothness" of the smoke.

    Starch is converted to sugar, which glycates protein, and is oxidized

    into advanced glycation end products (AGEs), a caramelization process

    that also adds flavor. Inhalation of these AGEs in tobacco smoke

    contributes to atherosclerosis and cancer. Levels of AGE's is dependenton the curing method used.

    Tobacco can be cured through several methods, including:-

    1. Air curing2. Fire curing

    3. Flue curing

    4. Sun curing

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    AIR CURED tobacco is hung in well-ventilated barns and allowed to

    dry over a period of four to eight weeks.

    Air-cured tobacco is low in sugar, which gives the tobacco smoke a

    light, sweet flavor, and high in nicotine.

    Cigar and burley tobaccos are air cured.

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    http://en.wikipedia.org/wiki/Curing_of_tobaccohttp://en.wikipedia.org/wiki/Curing_of_tobacco
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    FIRE CURED tobacco is hung in large barns where fires of hardwoods

    are kept on continuous or intermittent (occuring at certain intervals) low

    smolder( fume, smoke, burn) and takes between three days and ten

    weeks, depending on the process and the tobacco. . Fire curing produces

    a tobacco low in sugar and high in nicotine. Pipe tobacco, chewing

    tobacco, and snuff are fire cured.

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    http://en.wikipedia.org/wiki/Curing_of_tobaccohttp://en.wikipedia.org/wiki/Curing_of_tobacco
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    FLUE CURED tobacco was originally strung onto tobacco sticks, which

    were hung from tier-poles in curing barns (Aus: kilns , also traditionally

    called Oasts). These barns have flues ( smoke duct in chimney, channel for

    conveying heat) run from externally-fed fire boxes, heat-curing the tobacco

    without exposing it to smoke, slowly raising the temperature over thecourse of the curing. The process generally takes about a week.

    This method produces cigarette tobacco that is high in sugar and has

    medium to high levels of nicotine

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    http://en.wikipedia.org/wiki/Curing_of_tobaccohttp://en.wikipedia.org/wiki/Kilnhttp://education.yahoo.com/reference/dictionary/entry/oasthttp://education.yahoo.com/reference/dictionary/entry/oasthttp://en.wikipedia.org/wiki/Kilnhttp://en.wikipedia.org/wiki/Curing_of_tobaccohttp://en.wikipedia.org/wiki/Curing_of_tobaccohttp://en.wikipedia.org/wiki/Curing_of_tobaccohttp://en.wikipedia.org/wiki/Curing_of_tobacco
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    SUN-CURED tobacco dries uncovered in the sun. This method is used

    in Turkey, Greece and other Mediterranean countries to produce oriental

    tobacco. Sun-cured tobacco is low in sugar and nicotine and is used in

    cigarettes.

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    http://en.wikipedia.org/wiki/Curing_of_tobaccohttp://en.wikipedia.org/wiki/Curing_of_tobaccohttp://en.wikipedia.org/wiki/Curing_of_tobaccohttp://en.wikipedia.org/wiki/Curing_of_tobacco
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    TOBACCO PRODUCTS

    Tobacco is consumed in many forms and through a number of different

    methods. Below are examples including, but not limited to, such forms

    and usage-BEEDI are thin, often flavored, south Asian cigarettes made of tobacco

    wrapped in a tendu leaf, and secured with colored thread at one end.

    CHEWING TOBACCO is one of the oldest ways of consuming

    tobacco leaves. It is consumed orally, in two forms: through sweetened

    strands, or in a shredded form. When consuming the long sweetened

    strands, the tobacco is lightly chewed and compacted into a ball. When

    consuming the shredded tobacco, small amounts are placed at the bottom

    lip, between the gum and the teeth, where it is gently compacted, thus it

    can often be called dipping tobacco. Both methods stimulate the salivaglands, which led to the development of the spittoon(a container, formerlycommon in public places such as bars, into which tobacco chewers spit)

    CIGARS are tightly rolled bundles of dried and fermented tobacco,

    which is ignited so its smoke may be drawn into the smoker's mouth.HEMANT JALUTHRIA +91 9414241421 13

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    CIGARETTES are a product consumed through inhalation of smoke

    and manufactured from cured and finely cut tobacco leaves and

    reconstituted tobacco, often combined with other additives, then rolled or

    stuffed into a paper cylinder.

    CREAMY SNUFFS are tobacco paste, consisting of tobacco, clove oil,glycerin, spearmint, menthol, and camphor, and sold in a toothpaste tube.

    It is marketed mainly to women in India, and is known by the brand

    names Ipco (made by Asha Industries), Denobac, Tona, Ganesh. It is

    locally known as "mishri" in some parts of Maharashtra.DIPPING TOBACCOS are a form of smokeless tobacco. Dip is

    occasionally referred to as "chew", and because of this, it is commonly

    confused with chewing tobacco, which encompasses a wider range of

    products. A small clump of dip is 'pinched' out of the tin and placed

    between the lower or upper lip and gums.

    GUTKA is a preparation of crushed betel nut, tobacco, and sweet or

    savory flavorings. It is manufactured in India and exported to a few other

    countries. A mild stimulant, it is sold across India in small, individual-

    size packets. HEMANT JALUTHRIA +91 9414241421 14

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    HOOKAH is a single or multi-stemmed (often glass-based) water pipe

    for smoking. Originally from India, the hookah has gained immense

    popularity, especially in the Middle East. A hookah operates by water

    filtration and indirect heat. It can be used for smoking herbal fruits or

    cannabis.KRETEKS are cigarettes made with a complex blend of tobacco, cloves

    and a flavoring "sauce". It is also known as clove cigarettes. It was first

    introduced in the 1880s in Kudus, Java, to deliver the medicinal eugenol

    (It is a clear to pale yellow oily liquid extracted from certain essential oils especiallyfrom clove oil, nutmeg, cinnamon, basil and bay leaf. It is slightly soluble in water and soluble in

    organic solvents. It has a spicy, clove-like aroma) of cloves to the lungs.

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    ROLL-YOUR-OWN, often called rollies or roll ups, are very popular,

    particularly in European countries. These are prepared from loose

    tobacco, cigarette papers and filters all bought separately. They are

    usually much cheaper to make.

    PIPE SMOKING typically consists of a small chamber (the bowl) forthe combustion of the tobacco to be smoked and a thin stem (shank) that

    ends in a mouthpiece (the bit). Shredded pieces of tobacco are placed

    into the chamber and ignited.

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    SNUFF is a generic term for fine-ground smokeless tobacco products.

    Originally the term referred only to dry snuff, a fine tan dust popular mainly in

    the eighteenth century. Snuff powder originated in the UK town of Great

    Harwood. There are two major varieties:European (dry)

    andAmerican (moist)though American snuff is often called dipping tobacco.SNUS is a steam-cured moist powder tobacco product that is not fermented,

    and does not induce salivation. It is consumed by placing it in the mouth against

    the gums for an extended period of time. It is a form of snuff used in a manner

    similar to American dipping tobacco, but does not require regular spitting.

    TOPICAL TOBACCO PASTE is sometimes recommended as a treatmentfor wasp, hornet, fire ant, scorpion, and bee stings. An amount equivalent to the

    contents of a cigarette is mashed in a cup with about a 0.5 to 1 teaspoon of

    water to make a paste that is then applied to the affected area.

    TOBACCO WATER is a traditional organic insecticide used in

    domestic gardening. Tobacco dust can be used similarly. It is produced by

    boiling strong tobacco in water, or by steeping the tobacco in water for a longer

    period. When cooled, the mixture can be applied as a spray, or 'painted' on to

    the leaves of garden plants, where it kills insects.

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    WASPHORNET

    FIRE ANT

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    TYPES OF TOBACCO

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    TYPES OF TOBACCO

    AROMATIC FIRE-CURED, it is cured by smoke from open fires. In

    the United States, it is grown in northern middle Tennessee, central

    Kentucky and in Virginia. Fire-cured tobacco grown

    in Kentucky and Tennessee are used in some chewing tobaccos, moist

    snuff, some cigarettes, and as a condiment in pipe tobacco blends.

    Another fire-cured tobacco isLatakia, which is produced from oriental

    varieties ofN. tabacum. The leaves are cured and smoked over

    smoldering fires of local hardwoods and aromatic shrubs (bush)in Cyprus and Syria.

    BRIGHTLEAF TOBACCO, It is commonly known as "Virginia

    tobacco", often regardless of the state where they are planted. Prior tothe American Civil War, most tobacco grown in the US was fire-cured

    dark-leaf. This type of tobacco was planted in fertile lowlands, used a

    robust variety of leaf, and was either fire cured or air cured. Most

    Canadian cigarettes are made from 100% pure Virginia tobacco.

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    O ACCO

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    BURLEY TOBACCO is a light air-cured tobacco used primarily

    for cigarette production. In the United States it is produced in an eight state

    belt with approximately 70% produced in Kentucky.

    Some of the heavier leaves are used in pipe blends and also for chewing. It

    has low sugar content & high nicotine.Cured leaves vary in colour from light tan to reddish and brown.

    White Burley similar to Burley tobacco is the main component in chewing

    tobacco, American blend pipe tobacco, and American-style cigarettes.

    TURKISH TOBACCO OR ORIENTAL TOBACCO is highly aromatic,

    small-leafed variety of tobacco which is sun-cured. Historically, it was

    cultivated primarily in Thrace and Macedonia, now divided among

    Greece, Bulgaria, the Republic of Macedonia, and Turkey, but it is now also

    grown on the Black Sea coast of Turkey, in Egypt, in South Africa, and

    elsewhere. Turkish tobacco is sun-cured, which makes it more aromatic and,like flue-cured tobacco, more acidic than air or smoke-cured tobacco, thus

    more suitable for cigarette production. Turkish tobacco has a much milder

    flavor and contains less nicotine and fewer carcinogens than other varieties.

    In order to get the full flavor, it is mixed with more robust tobacco such

    as Virginia tobacco. HEMANT JALUTHRIA +91 9414241421 21

    NICOTIANA RUSTICA k i S th A i M h It i

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    NICOTIANA RUSTICA, known in South America as Mapacho. It is a very

    potent variety of tobacco. The high concentration of nicotine in its leaves

    makes it useful for creating organic pesticides. Growing in the rainforest it

    contains up to twenty times more nicotine than common varieties. The

    tobacco is stalk cut. Curing usually accomplished by the sun in the field.Nicotiana rustica leaves have a nicotine content as high as 9%,

    whereas common tobacco leaves contain about 1 to 3%.

    PERIQUE Perhaps the most strongly flavored of all tobaccos is the Perique,

    from Saint James Parish, Louisiana. When the Acadians made their way into

    this region in 1755, the Choctaw and Chickasaw tribes were cultivating avariety of tobacco with a distinctive flavor. A farmer called Pierre Chenet is

    credited with first turning this local tobacco into the Perique in 1824 through

    the technique of pressure-fermentation. Considered

    the truffle of pipe tobaccos, the Perique is used as a component of many

    blended pipe tobaccos, but is too strong to be smoked pure. At one time, the

    freshly moist . Perique was also chewed, but none is now sold for this

    purpose. It is traditionally a pipe tobacco, and is still very popular with pipe-

    smokers, typically blended with pure Virginia to lend spice, strength, and

    coolness to the blend. HEMANT JALUTHRIA +91 9414241421 22

    LATAKIA TOBACCO (ARABIC (i i ll

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    LATAKIA TOBACCO (ARABIC: (is a speciallyprepared tobacco originally produced in Syria and named after the port city

    of Latakia. Now the tobacco is mainly produced in Cyprus. It is cured over a

    stone pine or oak wood fire, which gives it an intense Smokey-peppery taste

    and smell. Too strong for most people's tastes to smoke straight, it is used asa "condiment" or "blender" (a basic tobacco mixed with other tobaccos to

    create a blend), Latakia is the result of a curing process involving fire curing

    the leaves over controlled fires of aromatic woods and fragrant herbs. It is

    probably the most well known spice tobacco. Latakia is mainly grown in

    Cyprus and northern Syria. After the leaves are harvested and dried, they are

    hung in tightly closed barns and smoke-cured. Small smoldering fires of oak

    and pine fill the barn with smoke, and covering the leaves with smoke

    particles.

    Latakia produces a very rich, heavy taste, with an aroma that has asmoky characteristic. Latakia is an indispensable ingredient of traditional

    English mixtures. The content can vary from a few percent to about 40-

    50%, or even more. A few smokers like it at 100%. This would tend to be

    harsh, not because Latakia is a strong tobacco, but because it burns very dry.

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    IMPORTANCE OF TOBACCO

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    IMPORTANCE OF TOBACCO

    ECONOMIC IMPORTANCEIt is a principal cash crop of national

    importance. it has been playing a important role in nations economy.

    Tobacco can never be underestimated due to the revenue earningpotentiality of the crop.

    EMPLOYMENT OPPORTUNITIES- Being a labour intensive crop

    provides employment to more than 60 lakhs people who are engaged in

    the farming, curing, redrying, packaging, manufacturing, distribution,export and retailing activities. Bidi industry alone providing employment

    to around 44 lakhs which is stopping the influx(entry, arrival) of rural

    labour to urban centers.

    Contd.HEMANT JALUTHRIA +91 9414241421 24

    MEDICINAL USE T b i iti ll i d di i it

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    MEDICINAL USE- Tobacco was initially perceived as a medicine. it

    was considered a suitable treatment for many complaints, such as scurvy

    and chronic amnesia ( loss of memory); some believed that it prevented

    them for catching the plague. Solansolea medicine extracted from

    tobacco is used in the manufacture of cancer and cardiac drugs.

    CEREMONIAL USEBefore all religious ceremonies, tobacco was

    offered to the spirits. the universal method of inviting people to feasts or

    notifying them of ceremonies was the delivery of a small amount of drytobacco by a runner sent out for that purpose. Tobacco also was used as a

    peace treaties between tribes and agreements between individuals.

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