ATG Menu Corus- Inside front cover insert (left hand side) - Size 11.75” x 8.75”

Passion Fruit Collins (1.5oz) $9Gordon’s London Dry gin / fresh passion-fruit juice /

house-made sweet & sour / splash of soda / fresh lime slice

The Convertible (1.5oz) $9Georgian Bay gin / Aperol / apple and lime juice / agave syrup /

fresh basil leaf

Island Time Mojito (1.5oz) $9Parrot Bay rum / fresh lime juice / crushed watermelon, mint, cane sugar /

soda / watermelon slice

Pimm’s & Mint Swizzle (1.5oz) $9Gordon’s London Dry gin / Pimm’s / fresh mint / lemonade /

fresh mint sprig

Passionate Berry Tea Sparkler (1.5oz) $9Smirnoff® raspberry infused vodka / berry tea / passion fruit juice /

Prosecco / fresh seasonal fruit

Blackberry Icicle $6White cranberry juice / fresh lemon and mint /

blackberry cordial / fresh mint sprig

Ruby Strawberry $6Ruby red grapefruit juice / strawberry and elderflower purée /

fresh mint sprig

Wild Berry MargaritaSingle (1.5oz) $10, Pitcher (4.5oz) $30

El Jimador Blanco tequila / fresh lime juice / elderflower cordial /

wild berries / fresh seasonal berry garnish

Ginger MargaritaSingle (1.5oz) $10, Pitcher (4.5oz) $30El Jimador Blanco Tequila / lime juice /

Cointreau / ginger cordial / candied ginger slice

White • Apple Ginger CiderSingle (4oz) $10, Pitcher (11oz) $30

Gordon’s London Dry gin / ginger cordial / white cranberry juice / Brickworks cider /

sliced maraschino cherries, lemons and apples

Red • Wildass MangoSingle (3.5oz) $10, Pitcher (11oz) $30Captain Morgan® Original Spiced Rum / cran-mango and pineapple juices / lime sour / Stratus Wildass Cabernet / ginger ale / sliced lemons, mangoes and limes

CLASSICSThe Caesar (1.5oz) $8.50

Smirnoff® vodka / Mott’s® Clamato / horseradish / house-made eleven herbs & spice mix / fresh lemon

Pork Rind Caesar (1.5oz) $9.50Smirnoff® vodka / Walter All-Natural

Craft Caesar Mix / house-made eleven herbs & spice mix / Tabasco /

bacon salt rim / crispy pork rind garnish

Pickled Caesar (1.5oz) $9.50Smirnoff® vodka / Walter All-Natural

Craft Caesar Mix / pickle juice / jalapeño Tabasco / house-made eleven herbs & spice mix / fresh lemon / forked crunchy dill pickle

Back Nine Boulevardier (2oz) $9Dillon’s The White Rye / Madeira / Amaro /

cran-cherry juice / orange twist

Whisky Bacon Mule (1oz) $9Maker’s Mark® / house-made maple-hickory

lemonade / ginger beer / bacon slice

What better way to enjoy time with friends than to have one of our cocktails - served as singles, or pitchers for sharing. COCKTAILS

Enjoy a cocktail with us!{ }

Here’s to our Designated Drivers!{ }

to share, or not to sharethat is the question

ATG_MENU_C_Food_PQ_Ccktails.pdf 1 10/5/15 10:52 AM

Discover our farm-to-tavern offerings, dynamic presentations, healthy

preparations, locally sourced ingredients and unforgettable flavours in a casual and welcoming atmosphere. Each day we

open our doors to old and new neighbours and friends, welcoming

everyone to join us for the best in fresh, and freshly prepared, food and drink.

salads

Tomato Soup (6)chives / créme fraiche

Pairing: MERLOT

Sake Beef Tartare (12)Mirin / sesame seeds/ quail egg /

prawn crackersPairing: LAGER

Bacon Jam (11)caramelized onions / maple syrup /

brie / toasted baguettePairing: IPA

Braised Beef Cheek Tacos (12)spicy hoisin / pickled cabbage /

toasted peanutsPairing: LAGER

ATG Nachos (15)add Mill St. Organic brined chicken,pulled pork or beer braised beef (5)

Pairing: ALE

Super Food Lettuce Wrap (14)roasted vegetables / quinoa / carrots /

dried cherries / green curry saucePairing: CHARDONNAY

Poutine (7)hand-cut fries / Québec cheese curds /

beef gravyPairing: ALE

Mezze Plate (10)feta cheese dip / edamame hummus /

olive tapenade / naan / olive mixPairing: CHARDONNAY

Fried Green Tomatoes (11)panko crusted / paprika rubbed pork belly /

tomato jam / sriracha mayoPairing: IPA

Chicharron Calamari (13)bacon dust / sweet & spicy dipping sauce /

pork rindsPairing: SAUVIGNON BLANC

Wings (13)Your choice: classic hot / eleven herbs

& spice / maple chipotlePairing: ALE

Caesar Salad (13)bacon / croutons / parmesan

Pairing: LIGHT LAGER

Superfood Chop and Pop Salad (16)farro / quinoa / black currant / goji berries /

avocado / sweet potatoes / cherry tomatoes / baby kale / popcorn / edamame / buttermilk

poppy seed dressingPairing: MERIDIAN CHARDONNAY

Bacon-Wrapped Chuck Tenderloin Salad (19)

mixed greens / red onions / almonds /blue cheese / sweet onion vinaigrette

Pairing: MERLOT

Urban Cobb Salad (15)iceberg / blue cheese / tomatoes / bacon /

edamame / hard-boiled egg /avocado / hops & honey dressing / baked pretzel

Pairing: SAUVIGNON BLANC

EAT YOUR GREENSWe like to keep it close to home. We use primarily

locally sourced greens, all grown within 150 km of our restaurant, bought fresh in the early morning at a Toronto market.

appe

tize

rs &

sala

ds

salad additionsMill St. Organic brined chicken (5)

grilled salmon (8) shrimp (5)

Appetizers

FARM-TO-TAVERN OFFERINGSThere is nothing fast about our food. In fact, it starts long before

you have even gotten here, usually on a local ontario farm. You see, we are proud to have established relationships with the

best local producers of high-quality natural food here in ontario.

There is nothing fast about the way we prepare our food. Our chef, Drew Anthony, and his team, arrive each and every

morning before sun-up - in the winter anyway - to receive deliveries from our local producers, to prepare our fresh,

hand-cut fries, or start slow-roasting your ribs. We do it slow, like nature, which does take time, after all.

And we like it that way. From the best local farms to our Toronto Urban Taverns - that is our quality offering.

Burg

ers,

Sand

wic

hes &

flat

brea

ds

Beretta Farms Organic Burger (23)Cheese Boutique organic vintage white cheddar /

Berkshire baconPairing: PILSNER

Tavern Burger (14)Ontario beef / tomato / shredded lettuce

Pairing: LAGER

ATG Signature Burger (21)kobe beef / adobo braised bacon / cucumber & tomato relish /

lettuce / spicy ketchup / pepper jack cheesePairing: AMBER ALE

Turkey Burger (17)bacon jam / brie / arugula / crispy onions

Pairing: PILSNER

Veggie Burger (15)black bean & corn patty / guacamole / kale slaw /

sriracha aioli / butter bunPairing: AMBER ALE

Wild Mushrooms (16)truffle cream / enoki, button & shiitake mushrooms /

gruyére / fontina / truffle oilPairing: WHEAT BEER

Italian Stallion (16)sopressata / fior di latte / parmesan / tomato sauce / arugula

Pairing: PALE ALE

Chicken Fajita (16)tomato salsa / bell peppers / onion / mozzarella / avocado

Pairing: CHARDONNAY

Urban Clubhouse (15)smoked turkey / crispy bacon / cranberry mayo / ancient grainPairing: IPA

BBQ Smoked Brisket (15)tomatillo bbq / pickles / onions / butter bunPairing: PILSNER

ATG Road House Sandwich (15)confit chicken / smoked pork loin / tomato preserve /lettuce / basil mayo / ciabatta bunPairing: LAGER

Sand

wich

esHOMEMADE IS GOOD

Our flatbread dough is made fresh daily using “OO” flour from Italy

and Mill St. Original Organic Lager.

BURGERS

the toppingshouse-smoked bacon (2) cheddar, brie or blue cheese (2)

sautéed mushrooms or onions (2) pork belly (3)

Ask your server about our Gluten-Free options.

flatbreads

sidesall sandwiches and burgers served with hand-cut fries or

house salad. substitute caesar salad or sweet potato fries (2)

LOCALLY SOURCED INGREDIENTSMeet some of the local artisanal producers who help us make our food taste better and make it better for you. Let us introduce you to the first step in our farm-to-tavern offering, the people who

care, and put a lot of care, into what you are about to eat.

Fred’s BreadOur family has been hand crafting loaves, boules and

baguettes for 20 years, using only natural ingredients and

great attention to detail. Hand-crafted and hearth-baked breads made with

100% natural ingredients, unbleached and organic

flours begin to define what Fred's Breads is all about.

Our recipes are created using the “levain” bread traditions

of rural France.

Beretta FarmsFounded over 20 years ago by Mike and Cynthia Beretta with

the purchase of their first farm in Huron County, and

later, the opening of the Beretta butcher shop in Brussells, Ontario, today Beretta farms provides

families across Canada with natural, organic and grass-fed

beef products, all raised without the use of hormones

and antibiotics.

Yorkshire Valley Farms

“We’re proud to produce a healthy product for a growing

population in an environ- mentally conscious way,” says

Thomas Ahrens, founding farmer. It all starts at the farm.

Here, our birds are raised on wholesome, non-GMO organic

grains with no added antibiotics. They also have space to roam in modern

barns with natural light and ventilation, and have access to

outdoor pastureland.

Dinn

ers &

Des

sert

s

desserts

Nasi Goreng (16)Indonesian fried rice / green peas /

scallions / soy / Sambal Oelek / corn / sunny-side-up egg / yoghurt raita

salmon (8)grilled chicken (5)

shrimp (5)Pairing: LAGER

Smoked Ontario Pork Ribs (21)maple chipotle bbq / potato salad / kale slaw

Pairing: STOUT

Steak Frites 8oz N.Y. Striploin (23) or 6oz Filet Mignon (28)

hand-cut fries / demi glaze mushrooms (2)

sautéed onions (2) shrimp (5)

Pairing: CABERNET SAUVIGNON

ATG Ice Cream Cookie Sandwich (7)house-baked cookies / Collingwood whiskey

chocolate ice cream / caramel sauce / maraschino cherries

Seasonal House Made Crumble (7)Black Forest Brownie Cake (7)

cream cheese icing / black cherry sauce / cassis

MONDAYFlex Some Mussels

TUESDAYÜbergebena Sie Die Schnitzel

WEDNESDAY Say Si to Paella

THURSDAY Amore

FRIDAYFrom the Fish Monger

SATURDAYFrom the Butcher

SUNDAYWhat Else Would It Be?

OUR DAILYSUPPER

available 5pm to 10pmMarket Price

Fish & Chips (16)beer-battered filet / tartar sauce / hand-cut fries

Pairing: ALE

Spaghetti Carbonara (17)bacon / duck egg / parsley / lemon /

cracked black pepperPairing: CABERNET SAUVIGNON

Proscuitto Wrapped Salmon (24)Mario Pingue Niagara prosciutto /

green pea mash / beets / baby kale / charred green onion dressing

Pairing: PINOT NOIR

Organic Breast of Yorkshire Valley Hen (26)

red cabbage slaw / waffle / maple mustard / pistachio crumb

Pairing: CHARDONNAY

sideshand-cut fries (5) • sweet potato fries (6)

garden salad (5) • caesar salad (6)

DINNERS

$5 DRAUGHT • ALL DAY, EVERYDAYOur farm-to-table offering is complemented by a curated line-up

of craft beer. We are continuously tasting new and seasonal beers – yup, it’s a tough job – to provide you with the best beer

around, perfectly poured every time. At ATG you can always enjoy a 16oz glass of quality local draught for $5 – all day, everyday.

We proudly serve seasonal selections from these leading craft breweries:

•Mill Street Brewery

Muskoka BreweryHop City Brewery

Steam Whistle Brewing CompanyCameron’s Brewing Company

ATG Menu CORUS - Inside back cover insert (right hand side) - Size 11.75” x 8.75”

Since it’s the weekend,may we suggest...{ }

OUR DAILY BREAD Thanks to Fred’s Bread we always

offer fresh multigrain and, of course, a farmers white loaf.

Wee

kend

Brun

ch

WEEKEND BRUNCHthe best

Urban Classic (11)two eggs your way / 11 herbs & spices potatoes / choice of: bacon, ham or

sausage / toast

Tavern Eggs Benedict (12)ham / tomato / smoked bacon / hollandaise / English muffin / fruit salad

Lobster Benedict (14)butter poached lobster / spinach / poached eggs / English muffin /

chive hollandaise / fruit cocktail

Stuffed French Toast (13)challah / bananas / Nutella / maple syrup / powdered sugar

Brisket Hash (12)smoked brisket / roasted red pepper / onion / potato / steak sauce /

poached eggs

Lox Board (13)house-smoked salmon / sliced tomatoes / red onion / mimosa cream cheese /

capers / tomato / bagel

sideshouse-smoked bacon (3) • house-smoked sausage (3)

ham (3) • toast (2) • fresh fruit (4)

available 10:30am to 2pmSaturday, Sunday and Holiday Mondays

Fresh Brewed Coffee $3.25 • Espresso $3.25Cappuccino or Americano $3.75 • Latte $3.95

Orange Pekoe Tea $3 • Specialty Tea $3.35Fruit Juices $3.50

apple / orange / grapefruit / cranberry / pineapple / tomato

Build Your Own Caesar Bar $4All you need to create your perfect Caesar.

#ATGCAESAR for your chance to win Brunch On Us.

The Mimosa (3oz) $4Brickworks cider / orange juice / fresh seasonal fruit

available 11am to 2pmSaturday, Sunday and Holiday Mondays

ATG_MENU_C_Food_PQ_Brunch.pdf 10 10/5/15 2:39 PM