Le ntrees Proides CoU Starters

Seasona{CDislies

Wann Goat Cheese Panna Ham Salad with Italian Dressing $18.00

(Goat Cheese, Panna Ham, Mixed Green Salad, Shallots,

Tomato, Olive Oil, Lemon Juice)

L'Amboise Endive Warm Veal Sweet Bread and Escargots Salad $18.00

(Endive, Veal Sweet Bread, Escargots, Shallots, Parsley,

Tomato, Olive Oil, Balsamic)

%ar CEoum[Speciafities

Goose Liver Terrine with Poached Pear in Red Wine $25.00

(Goose Liver, Poached Pear, Green Salad, Toast)

Caesar Salad with Soft Shell Crab and Bacon Bit Caesar Dressing $18.00

(Green Salad, Soft Shell Crab, Pannesan Cheese, Bacon Bit,

Anchovies, Crouton, Shallots, Tomato Diced, Parsley, Olive

Oil, Lemon Juice, Caesar Sauce)

Cambodiana Beef Carpaccio with Truffle Oil Lemon Juice $22.00

(Thin Sliced Beef, Pannesan Cheese, Cappers, Black Pepper,

Rocket Salad, Truffle Oil)

Cambodiana Chef Song Teng Salad $25.00

(Endive Salad, Smoked Salmon, Smoked Ham, Goose Liver,

Langoustine, Egg, Bacon Bit, Cappers, Green Olive, Olive Oil,

Lemon Juice, Anchovies, Crouton, Balsamic, Shallots)

Les P.ntrees Cliaudes J{ot Starters Seasona{CDislies

Frog Leg in Egg Cocotte $18.00

(Frog Leg, Egg, Shallots, Onions, White Wine, Veal Stock,

Cream, Parsley)

Pan Fried llot Goose Liver with Caramelized Apple, Grape and Balsamic $25.00

(Goose Liver, Apple, Grape, Balsamic, Olive Oil, Toast)

Pan Fried Langoustine with Local Fran Mushroom with Olive Oil Balsamic $19.50

(Langoustine, Shallots, Onions, Garlic, Parsley, Butter,

Mushroom, Cream, Olive Oil, Balsamic)

%arCEoundSpeciafities

Escargots Proven~al Served with Toast $18.00

(12 Escargots, Garlic, Butter, Parsley, Lemon Juice, Toast)

Le Soupes - SOUpS Seasona{(})islies %ar CEound"Speciafities

Cambodian Clear Bamboo Shoots and Smoked Fish Consomme $10.00

Clear Co25.00

rnish Game I len Soup with Chinese Herb

(Chicken stock., Bamboo Shoots, Smoked Fish, Soar Leaves,

Chili Leaves, Bass Leaves, Ngor Leaves, Mushrooms)

(Cornish G

Wine)

ame Hen, Chicken Stock Chinese Herb, Chinese

Gre n Asparagus Cream Soup $10.00

(Green Asparagus, Onions, Potato, Leek, Butter, Chicken

Stock, Cream)

All prices are in US Dollars and subject to 10% VAT.

£es %{ai{[es - (Pouftry

Seasona(([)islies %ar CEQunaSpecialities

Roast Spring Chicken with Mashed Sweet Potato Roast Stuffed Pigeon with Wasabi M hed Potato and and Mixed Bean Rosemary Sauce $25.00 Gravy Juice $35.CQ

(Spring Chicken, Sweet Potato, Leek, Mixed Bean, Corn. Garlic, (Pigeon, Onions, Shallots, Garlic, Parsley, Foie Gras, White

Rosemary, White Wine) Wine, Mashed Potato, Wasabi Potato)

Oven Baked Black Chicken Curry in Puff Pastry $20.00

(Black Chicken Onions, Shallots, Garlic, Curry Powder, Chili

Powder, Puff Pastry)

£es o/iandes - 9rtain Course Wagyu (j3eef ((7(p6e"

Kobe Beef Tenderloin 200 g (filet) $65.00

Kobe Beef Rib Eye 300 g (entrecote I eres clites) $70.00

Grilled Kobe Beef Strip Loin 300 g $70.00

Shenson's VS(])}f. Choice (j3eef Tenderloin 200 g (filet) $38.00

RibEye 300 g (entrecote I eres cotes) $45.00

Chopped Rib 500 g (cote de boeuf) $50.00

Ov n Roast (Mullawara) Lamb Rack Proven~al Style $30.00 (Lamb Rack, Garlic, Mustard, Bread Crumb, Parsley)

All steaks are served with your choice of Sauteed Spinach, Mashed Potato, Eggplant. Cheese Crusted Potato, Sauteed Potato or Green Beans.

Choice of sauce: Pepper, Morel Mushroom, Porto, Shallots and Wine, Mustard.

£es (Poissons c{l Pruits de :M..er - P.isli andSeafOOd Seasona[(j)islies %ar CRoundSpeciaEities

Pan Fried Snow Fish with Fresh Vegetables and Roast Trout Fish 400 g with Fresh Fennel and Sushi Rice Capper Butter Sauce $25.00 Butter Lemon Sauce $25.00

(Snow Fish, Butter, Capper, Parsley. Lemon, Fresh Vegetable, (Trout, Market Vegetables, Fennel, Leek, Shallots, White Wine, Sushi Rice) Butter, Lemon, Parsley)

Sea Scallop with Champagne Sabayon Sauce Grilled Sea Bru s with Fresh Market Vegetables Served with Spinach Saffron Rice $30.00 Butter Lemon Sauce S15.50

(Sea Scallop, Smoked Salmon, Butter, Lemon Juice, Spinach, (Sea Bass Fillet, Fresh Market Vegetables, Shallots, White Wine, Saffron Rice) Butter, Lemon, Parsley)

All prices are in US Dollars and subject to 10% VAT.

£es Promages - Clieese crear CRoundSpeciafities

Selection of French Cheese $15.00

(Mixed Cheeses, Apple, Grape, Walnut, Cream Crackers, Dried Apricot, Mixed Salad)

£es (j)esserts - (j)esserts

crear CRounaSpeciafities

Hotel Cambodiana Homemade Ice Cream (Choice of flavor) $3.00 per scoop

(Vanilla, Lemon, Apple, Strawberry, Pistachio, Rum Raisin, Chocolate. Coconut)

Mousse Cream Cheese Cake Vanilla Sauce and Bluebeny Filling $6.00

(Cream Cheese, Sugar, Egg Yolk, Topping Cream, Gelatine, Lemon Juice, Vanilla Sauce, Blueberry Filling)

Crepe Suzette with Grand Marnier and Vanilla Ice Cream $8.00

(Pancake, Butter, Sugar, Orange Juic ,Lemon Juice, Grand Mamier, Vanilla Ice Cream)

Fresh Strawbeny Feuillere with Raspbeny Coulis and Vanilla Sauce $12.00

(Fresh Strawberry, Creme Piitissiere, Filo Pastry, Raspberry Coulis, Mint Leaves)

Hotel Cambodiana Creme BriJl' $10.00

(Creme Chantilly, Sugar, Egg, Fresh Milk)

Apple Caramel Mousse Cake with Caramel Sauce $10.00

(Apple. Sugar, Cream, Egg. Gelatine)

II prices are in US Dollars and subject to lO% VAT.

(Digestijs e:l Liqueurs

Coffee Concoctions $6.50

Irish Coffee (Irish Whisky, Kahlua, Hot Black Coffee, Cream)

Cafe d' Amour (Hennessy VSOP, Hot Black Coffee, Cinnamon Stick Lemon)

Russian Coffee (Vodka, Kahlua, Amaretto, Hot Black Coffee, Cream)

Mexican Coffee (Gold Tequila, Kahlua, Hot Black Coffee, Cream)

Calypso Coffee (Tia Maria, Hot Black Coffee, Cream)

Caribbean Coffee (Dark Rum, Hot Black Coffee, Cream)

P,au de Vie, Jlrmagnac, VSo:p $8.00

Calvados, Poire William, Mirabelle, Kirsch

Annagnac Chateau de Monbel - Grande Reserve

Cognac: Martel, Hennessy, Otard, Remy Martin

Connac XO $16.00

Martel (' rdon Bleu, Hennessy

Liqueurs $4.50

Amaretto. Galliano, Cointreau, Grand Mamier, Drambwe, Benedictine D.O.M

Coffee aruf'Teas $3.00

Freshly Brewed Coffee

Selection of teas

All prices are in US Dollars and subject to 10% VAT.