TO GO & CATERING MENU - Aguamiel Restaurante · CHILES RELLENOS two stuffed poblano peppers, ......

TM

AUTENTICO SABOR MEXICANO

TM

AU

TE

NT

ICO

SA

BO

R M

EX

ICA

NO

30 S Prospect Ave.Clarendon Hills, IL 60514

630-537-1966www.aguamielrestaurante.com

Aguamiel : [agwa’miel] (agua “water” miel “honey”) is the sap of the Mexican maguey plant which is believed to have magical qualities The Aztecs called it “precious liquid”. In its fermented, non-distilled state, it is enjoyed as traditional pulque.The sap is found in abundance among the agave plants which grow among the ruins of the Teotihuacan civilization. Also called honeywater it has been used in Mexico as a medicine. In its fermented state it has been enjoyed as a beverage for centuries. The particularly viscous beer made from Aguamiel is known as pulque. Given only as an offering to the Gods.

ABO

UT

US:

A jo

urne

y th

at b

egun

with

the

dre

am a

nd g

oal

of a

gro

up o

f pe

ople

, fa

mily

m

embe

rs,

frien

ds…

.fina

lly b

ecam

e a

real

ity,

to b

ring

the

true,

aut

hent

ic a

nd

tradi

tiona

l flav

ors

of M

exic

an c

uisi

ne to

all

of y

ou. T

he fl

avor

s, ta

ste,

aro

mas

an

d lo

ve o

f the

art

of c

ooki

ng a

re re

pres

ente

d in

our

cui

sine

, the

sam

e sc

ents

th

at w

e re

mem

ber c

omin

g fro

m o

ur g

rand

mot

her’s

kitc

hen,

pas

sed

onto

our

m

othe

rs a

nd n

ow, w

e w

ould

love

to s

hare

them

with

all

of y

ou.

With

a c

ombi

ned

32 y

ears

of e

xper

ienc

e, o

ur fr

ont o

f the

hou

se s

taff

and

our

chef

s, h

ave

crea

ted

the

perfe

ct t

eam

, ex

perie

nce,

kno

wle

dge

but

mos

t im

porta

ntly

the

love

to s

hare

with

our

pat

rons

eve

ryth

ing

we

have

cu

ltiva

ted

all t

hose

yea

rs.

Thes

e fa

mily

mem

bers

, frie

nds r

epre

sent

gen

erat

ions

of lo

ve fo

r foo

d, o

ur cu

lture

, our

trad

ition

s…

OPTIONSAPPETIZERS

SOPES (not gluten free) Shredded beef , Roasted tomato sauce,Onion,Cilantro, Avocado, Queso fresco SERVES 10-15PPL $25SERVES 15-35PPL $45SERVES 35-50PPL $65

EMPANADAS (various fillings)(not gluten free, masa dough)SERVES 15-35PPL $50SERVES 35-50PPL $70

CHIPS AND SALSASERVES 10-15PPL $15SERVES 15-35PPL $30SERVES 35-50PPL $50

TAQUITOS (Tomatillo salsa,Guacamole,Crema,Queso fresco,Onion and cilantro, radishes)ORFLAUTAS (Tomato Arbol sauce, Arugula- onion dressing ,Toasted sesame seeds)SERVES 10-15PPL $20SERVES 15-35PPL $40SERVES 35-50PPL $60

GUACAMOLE AND CHIPSSERVES 10-15PPL $25SERVES 15-35PPL $45SERVES 35-50PPL $65

SIDESRICE (Mexican, white, or green) OR BEANS (Pinto or black)SERVES 25 PPL $35SERVES 50PPL $70

ENTREES COCHINITA PIBIL (slowly braised Yucatan style pork marinated in achiote, wrapped in banana leaves, w/pickled red onions and habanero sauce)SERVES 15-35PPL $150SERVES 35-50PPL $225

CARNITAS (garlic and lime, slowed cooked pork)SERVES 15-35PPL $150SERVES 35-50PPL $225

POLLO CON POBLANOS Y CEBOLLAS(chicken breast sautéed with roasted poblano pepper and onions)SERVES 15-35PPL $150SERVES 35-50PPL $225

ASADA CON POBLANOS Y CEBOLLAS (skirt steak sautéed with roasted poblano pepper and onions)15-35PPL $17535-50PPL $250

TINGA DE POLLO (chipotle pepper sautéed chicken tinga)15-35PPL $15035-50PPL $225

GUISADO DE VEGETALES (roasted vegetables- potatoes, chayote, corn, mushrooms in a creamy tomatillo sauce or roasted tomato sauce, topped with Chihuahua cheese)15-35PPL $10035-50PPL $155

#1 $10.50 per person (choice of one)

ENCHILADAS MEXICANAS – rice and beans.

ENCHILADAS SUIZAS DE POLLO OR VEGETALES- rice and beans.

TOSTADAS DE TINGA – rice and beans.

3 TACOS – rice and beans (choice of asada, carnitas, pastor, pollo,baja, rajas). Guacamole.


GRILLED CHICKEN EN MOLE VERDE – White rice. Sautéed spinach.

GRILLED PORK LOIN EN MANCHAMANTELES – Pineapple tamal. Chorizo. Arugula salad.

PORK BELLY IN BLACK BEAN SALSA NEGRA – Mashed sweet potato. Jicama salad.

COCHINITA PIBIL – Pickled red onions. Black beans.

CHILES RELLENOS – two stuffed poblano peppers, one with cheese and the other with picadillo pork, raisins, tomato, onions and peanuts in a roasted tomato sauce. Pinto beans and Mexican Rice. Lime dressed arugula salad.


GRILLED (choice of salmon, Mahi-mahi – Red peanut mole. Mashed potato. Sautéed spinach. Grilled Shrimp. Diabla sauce. Grilled zucchini. Green rice.

CARNE ASADA (ancho marinated ribeye, served with guacamole, beans, Mexican rice. Plantains topped with crema and Queso fresco)

BRISKET (slowed braised beef brisket in a coloradito, mole sauce)

COSTILLA ESTOFADA – braised Short ribs in tomato guajillo sauce, Quinoa and white rice , Nopal salad- onions, tomato, cilantro and Queso fresco.

TO GO & CATERING MENUWE OFFER DELIVERY SERVICE

ENTREE OPTIONSAll entree options are served with rice, beans and homemade tortillas.

Customized course menus available to fit your budget.

DESSERTS AND HOMEMADE CAKES AVAILABLE. PRICE PER PERSON FROM $3.00 TO $5.00 PER

PERSON. OUR CHEFS WILL LOVE TO CUSTOM MAKE ANY MENU FOR YOUR CELEBRATIONS AND

SPECIAL EVENTS. LET OUR CHEFS ENRIQUE GOMEZ AND FERNANDO MANRIQUEZ COOK FOR YOUR

PARTY. THEY WILL WORK WITH YOUR BUDGET FOR YOUR GUESTS DELIGHT. THEY WILL CREATE AND

CATER FROM OUR KITCHEN OR YOURS. WE WILL CREATE A EXQUISITE CULINARY MEMORY FOR

YOUR EVENT AT OUR HOME OR YOURS. LET US TAKE THE WORK OUT OF YOUR EVENT.

DELIVERY AND FULL SERVICE AVAILABLE.

*ALL ENTRÉES COME WITH HOMEMADE CORN TORTILLAS

TM



630-537-1966www.aguamielrestaurante.com 30

S P

rosp

ect A

ve.

Cla

rend

on H

ills,

IL

6051

4

630-

537-

1966

ww

w.a

guam

ielre

stau

rant

e.co

mTO G

O &

CAT

ERIN

G M

ENU

WE

OFF

ER D

ELIV

ERY

SERV

ICE

MA

IL P

AN

EL

Lik

e U

s!

Yelp

for

a c

hanc

e to

w

in $

50

Gif

t Ca

rd

TM


TM


TACOSENTREES(All tacos are made with homemade corn tortillas)

AL PASTOR – Pork shoulder marinated in adobo and slow roasted on a charcoal rotisserie spit, garnished with roasted

pineapple and crispy bacon.

CARNE ASADA – Marinated skirt steak and grilled onions.

CARNITAS – Slowed cooked pork with pico de gallo.

POLLO – Garlicky marinated chicken breast with roasted poblanos and grilled onions.

BAJA – Beer battered white fish, red cabbage and chipotle mayonnaise.

RAJAS – Roasted poblano peppers, portabello mushrooms & caramelized onions.

Choose 3 for 9.00 With rice and beans 10.25

TACO PLATTER – All six tacos. Side of guacamole. Pinto beans and Mexican rice 16.75

PORK BELLY – Seared pork belly, morita & piloncillo sauce, napa cabbage-

up charge of 1.75 each

SHRIMP – Grilled shrimp with avocado tomatillo sauce, onions, cilantro, avocado, and

serrano – up charge of 2.25 for each

GUACAMOLE – Chunky ripe avocados, onion, cilantro and serrano with “made to order” tortilla chips. 7.75

GUACAMOLE DEL DIA – Chef’s creation of the day. 8.25

QUESO FUNDIDO - Melted Chihuahua cheese with crispy homemade toluca chorizo, roasted poblanos and caramelized onions. Served w/homemade tortillas. 7.5

QUESO FUNDIDO DEL DIA - Chef’s creation of the day. 8.25

SOPES – Four corn masa bases topped with shredded beef, onion, cilantro, avocado and homemade queso fresco with a roasted tomato sauce. 7

CAZUELA – Roasted chayote, grilled zucchini and roasted potatoes in a pascal sauce - ancho chiles, epazote and pepitas, served with homemade tortillas. 7

FLAUTAS DE CARNITAS – Crispy “flautitas” of slowed cooked pork, tomato, chile de arbol and sesame seed sauce. Limed dressed arugula salad. 7.50

TAQUITOS CLASICOS – Crispy “taquitos” of chicken, grilled onions & beans. Tomatillo salsa, guacamole, crema and homemade queso fresco. 7.25

TAMAL DE LA SEMANA – Chef’s creation of the week 5.5

CEVICHE – Albacore tuna, freshly squeezed lime juice, olives, Serrano and tomato with fresh made tortilla chips. 9.50

SINCRONIZADAS DE LA SEMANA – Two flour tortillas filled with Chihuahua cheese and weekly filling. 8.95

COMBINACION DE ENTRADAS – 3 sopes, 2 empanadas, 2 flautas, 2 taquitos, and guacamole 14.50

APPETIZERS

EMPANADAS DE LA SEMANA - Crispy masa dough filled with a different filling and sauce every week. Ask your server for filling of the week 7.5

QUESADILLAS POBLANAS - Comal cooked masa tortilla filled with melted Chihuahua cheese & epazote leaves, lime dressed napa cabbage, fried guajillo salsa and homemade crema. 8.25

ADD: Al pastor, grilled chicken, tinga, carnitas, or rajas 9.25 carne asada 10.25

TM


Prices subject to change without notice.**$10.00 Minimum on a credit card charge

**20% Gratuity added to groups of 6 or more**We are not responsible for lost or stolen items

**Many of our recipes contain up to 30 ingredients, as not all ingredients may be possible to be listed, please inform your server of any allergy

or nutritional need you may have. We will do our best to gladly accommodate any need3.00 Split plate charges

SALADS & SOUPSENSALADA FRESCA – Jicama, pineapple and cucumber salad.

Topped with a homemade chile powder and sour orange juice dressing. 4.75

ENSALADA DE RUCULA – Rucula salad with pepita seeds and lime juice dressing. Tortilla strips. Pepita seeds. Homemade queso fresco. 5.50 Add chicken 4

SOPA CLASSICA – Pasilla flavored chicken broth, grilled chicken, crispy tortilla strips, homemade crema and chihuahua cheese, avocado and crispy Pasilla chile. 5

SOPA DE LA TEMPORADA – Seasonal Soup. 5.50

GRILLED CHICKEN IN MOLE VERDE – Pepitas, serrano and tomatillo mole. White rice and sautéed spinach with mojo de ajo. Toasted pepita seeds. 14.5

PORK LOIN INMANCHAMANTELES – Ancho chile, pineapple, peanuts and almond mole. Pineapple tamal and arugula salad. Crispy chorizo and roasted pineapple. 16

CAMARONES ALA DIABLA – Grilled garlicky shrimp in a serrano, onion, tomatillo and lime juice spicy sauce. Green rice. Grilled zucchini. 19

SALMON A LA PANCHA CON MOLE DE CACAHUATE – Wood burning grilled Salmon served in a peanut mole sauce. Garlic spinach and mashed potato. 19

VIENTRE DE PUERCO TOSTADO – Seared pork belly, black bean salsa negra, mashed sweet potato with ancho crunch. Fresh salsa, onions, oranges, jicama, cilantro and morita 16

COSTILLA ESTOFADA – Braised short ribs in tomato guajillo sauce. Quinoa and white rice.Nopal salad: onions, tomato, cilantro and queso fresco 21.25

CARNE ASADA – Ancho marinated 14 oz. ribeye. Served with guacamole, beans, Mexican rice. Plantains topped with crema and queso fresco. 19.75

ENCHILADAS MEXICANAS - Homemade corn tortillas filled with chicken and a mole negro, created with more than 25 ingredients. Refried pinto beans and Mexican Rice. 11.25

ENCHILADAS SUIZAS – Roasted vegetables and grilled onions. Topped with chihuahua cheese and creamy tomatillo sauce. Black beans and white rice. 10.75

ENCHILADA SUIZA DE POLLO – Roasted chicken and grilled onions. Topped with chihuahua cheese and creamy tomatillo sauce. Black beans and white rice. 12.75

COCHINITA PIBIL – Slowly braised Yucatan style pork, marinated in a achiote. Wrapped in banana leaves, served with black beans, garnished with

pickled red onions and a side of habanero salsa. 15.25

TOSTADAS DE TINGA – Two tostadas topped with sour cream, chicken tinga, tomato and morita sauce, queso fresco, avocado and nappa cabbage.

Served with pinto beans and Mexican rice. 10.25

CHILES RELLENOS – Two stuffed poblano peppers, one with cheese and the other with picadillo, pork, raisins, tomato, onions and peanuts in a roasted tomato sauce.

Pinto beans and Mexican rice. Lime dressed arugula salad. 13.75

CHILES RELLENO DE QUESO – Cheese stuffed poblano pepper, in a roasted tomato sauce. One pepper 9 Two peppers 14.50

CHILE VEGETARIANO – Poblano stuffed with potatoes, chayote, calabacitas, and spinach; topped with chihuahua cheese. In a roasted tomato sauce with black beans and Mexican rice. 12.75

DESSERTS

CAPIROTADA - Mexican bread pudding with pecans and golden raisins flavored with

piloncillo and cinnamon. 6.25

NIEVE CASERA – homemade ice cream. 4

CHURROS CON CHOCOLATE MEXICANO –

fried “churro” dough served with Mexican chocolate. 5

CREPAS CON PLATANOS CARAMELIZADOS – Plaintain filled

crepes baked in homemade goat’s milk caramel, sprinkled with roasted pecans. 7.5

FLAN – One coconut flan and one coffee flan. 6.5

MENU DE NINOS – KIDS MENU – ANY MEAL 6.00!

MILANESA “CHICKEN FINGERS” – Mexican style breaded chicken.

Served with a side of potato chips, and a mild roasted tomato sauce.

TACOS DE POLLO O ASADA – Two tacos made with homemade corn tortilla, chicken or carne asada

and homemade queso fresco (cheese). Served with rice and beans

TAQUITOS – Rolled tacos of chicken, beans, and grilled onions.

Garnished with sour cream and queso fresco. Served with a side

of black beans.

ENCHILADAS – Chicken filled tortillas topped with roasted tomato

sauce and chihuahua cheese. Served with beans and rice.

KIDS BURGER A LA MEXICANA –

Wood grilled ground beef patty topped with chihuahua cheese, lime

mayonnaise. Served with potato chips.

QUESADILLA – Cheese filled tortillas (corn or flour).

Served with rice and beans.

(INCLUDES HOMEMADE ICE CREAM)



20% off Total Food Bill

excludes beverages (alcoholic/non/alcoholic), tax and gratuity. Dine in only.

Can not be combined with any other offer.

20% off Carry Outcatering order over $250.00.

Delivery available.

Join us to celebrate our opening and awards!

TM


TM

AU

TE

NT

ICO

SA

BO

R M

EX

ICA

NO



Aguamiel : [agwa’miel] (agua “water” miel “honey”) is the sap of the Mexican maguey plant which is believed to have magical qualities The Aztecs called it “precious liquid”. In its fermented, non-distilled state, it is enjoyed as traditional pulque.The sap is found in abundance among the agave plants which grow among the ruins of the Teotihuacan civilization. Also called honeywater it has been used in Mexico as a medicine. In its fermented state it has been enjoyed as a beverage for centuries. The particularly viscous beer made from Aguamiel is known as pulque. Given only as an offering to the Gods.

ABO

UT

US:

A jo

urne

y th

at b

egun

with

the

dre

am a

nd g

oal

of a

gro

up o

f pe

ople

, fa

mily

m

embe

rs,

frien

ds…

.fina

lly b

ecam

e a

real

ity,

to b

ring

the

true,

aut

hent

ic a

nd

tradi

tiona

l flav

ors

of M

exic

an c

uisi

ne to

all

of y

ou. T

he fl

avor

s, ta

ste,

aro

mas

an

d lo

ve o

f the

art

of c

ooki

ng a

re re

pres

ente

d in

our

cui

sine

, the

sam

e sc

ents

th

at w

e re

mem

ber c

omin

g fro

m o

ur g

rand

mot

her’s

kitc

hen,

pas

sed

onto

our

m

othe

rs a

nd n

ow, w

e w

ould

love

to s

hare

them

with

all

of y

ou.

With

a c

ombi

ned

32 y

ears

of e

xper

ienc

e, o

ur fr

ont o

f the

hou

se s

taff

and

our

chef

s, h

ave

crea

ted

the

perfe

ct t

eam

, ex

perie

nce,

kno

wle

dge

but

mos

t im

porta

ntly

the

love

to s

hare

with

our

pat

rons

eve

ryth

ing

we

have

cu

ltiva

ted

all t

hose

yea

rs.

Thes

e fa

mily

mem

bers

, frie

nds r

epre

sent

gen

erat

ions

of lo

ve fo

r foo

d, o

ur cu

lture

, our

trad

ition

s…

OPTIONSAPPETIZERS

SOPES (not gluten free) Shredded beef , Roasted tomato sauce,Onion,Cilantro, Avocado, Queso fresco SERVES 10-15PPL $25SERVES 15-35PPL $45SERVES 35-50PPL $65

EMPANADAS (various fillings)(not gluten free, masa dough)SERVES 15-35PPL $50SERVES 35-50PPL $70

CHIPS AND SALSASERVES 10-15PPL $15SERVES 15-35PPL $30SERVES 35-50PPL $50

TAQUITOS (Tomatillo salsa,Guacamole,Crema,Queso fresco,Onion and cilantro, radishes)ORFLAUTAS (Tomato Arbol sauce, Arugula- onion dressing ,Toasted sesame seeds)SERVES 10-15PPL $20SERVES 15-35PPL $40SERVES 35-50PPL $60

GUACAMOLE AND CHIPSSERVES 10-15PPL $25SERVES 15-35PPL $45SERVES 35-50PPL $65

SIDESRICE (Mexican, white, or green) OR BEANS (Pinto or black)SERVES 25 PPL $35SERVES 50PPL $70

ENTREES COCHINITA PIBIL (slowly braised Yucatan style pork marinated in achiote, wrapped in banana leaves, w/pickled red onions and habanero sauce)SERVES 15-35PPL $150SERVES 35-50PPL $225

CARNITAS (garlic and lime, slowed cooked pork)SERVES 15-35PPL $150SERVES 35-50PPL $225

POLLO CON POBLANOS Y CEBOLLAS(chicken breast sautéed with roasted poblano pepper and onions)SERVES 15-35PPL $150SERVES 35-50PPL $225

ASADA CON POBLANOS Y CEBOLLAS (skirt steak sautéed with roasted poblano pepper and onions)15-35PPL $17535-50PPL $250

TINGA DE POLLO (chipotle pepper sautéed chicken tinga)15-35PPL $15035-50PPL $225

GUISADO DE VEGETALES (roasted vegetables- potatoes, chayote, corn, mushrooms in a creamy tomatillo sauce or roasted tomato sauce, topped with Chihuahua cheese)15-35PPL $10035-50PPL $155


ENCHILADAS MEXICANAS – rice and beans.

ENCHILADAS SUIZAS DE POLLO OR VEGETALES- rice and beans.

TOSTADAS DE TINGA – rice and beans.

3 TACOS – rice and beans (choice of asada, carnitas, pastor, pollo,baja, rajas). Guacamole.


GRILLED CHICKEN EN MOLE VERDE – White rice. Sautéed spinach.

GRILLED PORK LOIN EN MANCHAMANTELES – Pineapple tamal. Chorizo. Arugula salad.

PORK BELLY IN BLACK BEAN SALSA NEGRA – Mashed sweet potato. Jicama salad.

COCHINITA PIBIL – Pickled red onions. Black beans.

CHILES RELLENOS – two stuffed poblano peppers, one with cheese and the other with picadillo pork, raisins, tomato, onions and peanuts in a roasted tomato sauce. Pinto beans and Mexican Rice. Lime dressed arugula salad.


GRILLED (choice of salmon, Mahi-mahi – Red peanut mole. Mashed potato. Sautéed spinach. Grilled Shrimp. Diabla sauce. Grilled zucchini. Green rice.

CARNE ASADA (ancho marinated ribeye, served with guacamole, beans, Mexican rice. Plantains topped with crema and Queso fresco)

BRISKET (slowed braised beef brisket in a coloradito, mole sauce)

COSTILLA ESTOFADA – braised Short ribs in tomato guajillo sauce, Quinoa and white rice , Nopal salad- onions, tomato, cilantro and Queso fresco.


ENTREE OPTIONSAll entree options are served with rice, beans and homemade tortillas.

Customized course menus available to fit your budget.

DESSERTS AND HOMEMADE CAKES AVAILABLE. PRICE PER PERSON FROM $3.00 TO $5.00 PER

PERSON. OUR CHEFS WILL LOVE TO CUSTOM MAKE ANY MENU FOR YOUR CELEBRATIONS AND

SPECIAL EVENTS. LET OUR CHEFS ENRIQUE GOMEZ AND FERNANDO MANRIQUEZ COOK FOR YOUR

PARTY. THEY WILL WORK WITH YOUR BUDGET FOR YOUR GUESTS DELIGHT. THEY WILL CREATE AND

CATER FROM OUR KITCHEN OR YOURS. WE WILL CREATE A EXQUISITE CULINARY MEMORY FOR

YOUR EVENT AT OUR HOME OR YOURS. LET US TAKE THE WORK OUT OF YOUR EVENT.

DELIVERY AND FULL SERVICE AVAILABLE.

*ALL ENTRÉES COME WITH HOMEMADE CORN TORTILLAS

TM



630-537-1966www.aguamielrestaurante.com 30

S P

rosp

ect A

ve.

Cla

rend

on H

ills,

IL

6051

4

630-

537-

1966

ww

w.a

guam

ielre

stau

rant

e.co

mTO G

O &

CAT

ERIN

G M

ENU

WE

OFF

ER D

ELIV

ERY

SERV

ICE

MA

IL P

AN

EL

Lik

e U

s!

Yelp

for

a c

hanc

e to

w

in $

50 G

ift

Card

TM

AU

TE

NT

ICO

SAB

OR

ME

XIC

AN

O

TM


30 S P

rospect Ave.C

larendon Hills, IL 60514

630-537-1966w

ww

.aguamielrestaurante.com

Aguamiel : [agw

a’miel] (agua “w

ater” miel “honey”) is the sap of the M

exican maguey

plant which is believed to have m

agical qualities The Aztecs called it “precious liquid”. In its ferm

ented, non-distilled state, it is enjoyed as traditional pulque.The sap is found in abundance am

ong the agave plants which grow

among the ruins of the Teotihuacan

civilization. Also called honeywater it has been used in M

exico as a medicine. In its

fermented state it has been enjoyed as a beverage for centuries. The particularly viscous

beer made from

Aguamiel is know

n as pulque. Given only as an offering to the G

ods.

ABOUT US:A journey that begun with the dream and goal of a group of people, family members, friends….finally became a reality, to bring the true, authentic and traditional flavors of Mexican cuisine to all of you. The flavors, taste, aromas and love of the art of cooking are represented in our cuisine, the same scents that we remember coming from our grandmother’s kitchen, passed onto our mothers and now, we would love to share them with all of you.

With a combined 32 years of experience, our front of the house staff and our chefs, have created the perfect team, experience, knowledge but most importantly the love to share with our patrons everything we have cultivated all those years.

These family members, friends represent generations of love for food, our culture, our traditions…

OPTIONS

APPETIZERSSO

PES (not gluten free) Shredded beef , Roasted

tomato sauce,O

nion,Cilantro, Avocado, Q

ueso fresco SERVES 10-15PPL $25SERVES 15-35PPL $45SERVES 35-50PPL $65

EMPAN

ADAS (various fillings)(not gluten free, m

asa dough)SERVES 15-35PPL $50SERVES 35-50PPL $70

CH

IPS AND

SALSASERVES 10-15PPL $15SERVES 15-35PPL $30SERVES 35-50PPL $50

TAQU

ITOS (Tom

atillo salsa,Guacam

ole,Crem

a,Q

ueso fresco,Onion and cilantro, radishes)

OR

FLAUTAS (Tom

ato Arbol sauce, Arugula- onion dressing ,Toasted sesam

e seeds)SERVES 10-15PPL $20SERVES 15-35PPL $40SERVES 35-50PPL $60

GUAC

AMO

LE AND

CH

IPSSERVES 10-15PPL $25SERVES 15-35PPL $45SERVES 35-50PPL $65SID

ESR

ICE (M

exican, white, or green)

OR

BEANS (Pinto or black)

SERVES 25 PPL $35SERVES 50PPL $70

ENTREES

CO

CH

INITA PIBIL (slow

ly braised Yucatan style pork m

arinated in achiote, wrapped in banana leaves,

w/pickled red onions and habanero sauce)

SERVES 15-35PPL $150SERVES 35-50PPL $225

CAR

NITAS (garlic and lim

e, slowed cooked pork)

SERVES 15-35PPL $150SERVES 35-50PPL $225

POLLO

CO

N PO

BLANO

S Y CEBO

LLAS(chicken breast sautéed w

ith roasted poblano pepper and onions)SERVES 15-35PPL $150SERVES 35-50PPL $225

ASADA CO

N PO

BLANO

S Y CEBO

LLAS (skirt steak sautéed w

ith roasted poblano pepper and onions)15-35PPL $17535-50PPL $250

TING

A DE PO

LLO

(chipotle pepper sautéed chicken tinga)15-35PPL $15035-50PPL $225

GU

ISADO

DE VEG

ETALES (roasted vegetables- potatoes, chayote, corn, m

ushrooms in a cream

y tomatillo sauce or roasted

tomato sauce, topped w

ith Chihuahua cheese)

15-35PPL $10035-50PPL $155


ENC

HILADAS M

EXICAN

AS – rice and beans.

ENC

HILADAS SU

IZAS DE PO

LLO O

R VEG

ETALES- rice and beans.

TOSTADAS D

E TING

A – rice and beans.

3 TACO

S – rice and beans (choice of asada, carnitas, pastor, pollo,baja, rajas). G

uacamole.


GR

ILLED C

HIC

KEN EN

MO

LE VERD

E – White rice.

Sautéed spinach.

GR

ILLED PO

RK LO

IN EN

MAN

CH

AMAN

TELES – Pineapple tam

al. Chorizo. Arugula salad.

POR

K BELLY IN BLAC

K BEAN SALSA N

EGR

A – M

ashed sweet potato. Jicam

a salad.

CO

CH

INITA PIBIL – Pickled red onions. Black beans.

CH

ILES RELLEN

OS – tw

o stuffed poblano peppers, one w

ith cheese and the other with picadillo pork,

raisins, tomato, onions and peanuts in a roasted

tomato sauce. Pinto beans and M

exican Rice.

Lime dressed arugula salad.


GR

ILLED (choice of salm

on, Mahi-m

ahi – R

ed peanut mole. M

ashed potato. Sautéed spinach. G

rilled Shrimp. Diabla sauce. G

rilled zucchini. Green rice.

CAR

NE ASADA (ancho m

arinated ribeye, served with

guacamole, beans, M

exican rice. Plantains topped w

ith crema and Q

ueso fresco)

BRISKET (slow

ed braised beef brisket in a coloradito, m

ole sauce)

CO

STILLA ESTOFADA – braised Short ribs in

tomato guajillo sauce, Q

uinoa and white rice , N

opal salad- onions, tom

ato, cilantro and Queso fresco.

TO GO

& CATERING M

ENU

WE O

FFER DELIV

ERY SERVICE

ENTREE OPTION

SA

ll entree options are served with rice, beans and hom

emade tortillas.

Custom

ized course menus available to fit your budget.

DESSERTS AN

D H

OM

EMAD

E CAKES AVAILABLE. PR

ICE PER

PERSO

N FRO

M $3.00 TO

$5.00 PER

PERSO

N. O

UR

CH

EFS WILL LO

VE TO C

USTO

M M

AKE ANY M

ENU

FOR

YOU

R C

ELEBRATIO

NS AN

D

SPECIAL EVEN

TS. LET OU

R C

HEFS EN

RIQ

UE G

OM

EZ AND

FERN

AND

O M

ANR

IQU

EZ CO

OK FO

R YO

UR

PARTY. THEY W

ILL WO

RK W

ITH YO

UR

BUD

GET FO

R YO

UR

GU

ESTS DELIG

HT. TH

EY WILL C

REATE AN

D

CATER

FROM

OU

R KITC

HEN

OR

YOU

RS. W

E WILL C

REATE A EXQ

UISITE C

ULIN

ARY MEM

ORY FO

R

YOU

R EVEN

T AT OU

R H

OM

E OR

YOU

RS. LET U

S TAKE THE W

OR

K OU

T OF YO

UR

EVENT.

DELIVERY AN

D FU

LL SERVICE AVAILABLE.

*ALL ENTRÉES COME W

ITH H

OMEM

ADE CORN TORTILLAS

TM

AU

TE

NT

ICO

SAB

OR

ME

XIC

AN

O

30 S P

rospect Ave.C

larendon Hills, IL 60514

630-537-1966w

ww

.aguamielrestaurante.com

30 S Prospect Ave.Clarendon Hills, IL

60514



MAIL PANEL

Like Us!

Yelp for a chance to win $50 Gift Card

TO GO & CATERING MENU - Aguamiel Restaurante · CHILES RELLENOS two stuffed poblano peppers, ......

Documents

Transcript of TO GO & CATERING MENU - Aguamiel Restaurante · CHILES RELLENOS two stuffed poblano peppers, ......