TO GET STARTED• • FROM THE BAKERY• • BRICK OVEN• · ROSÉ ALL DAY a social cocktail for...
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Inspired by THE SEAFOOD MARKET Daily Crudo MP Daily Fresh Fish MP Inspired by THE FARMER’S MARKET Daily Bruschetta MP Daily Vegetable MP M A R K E T A T R I P T O THE Pocket Bread garlic oil, herbs, parmesan 4 Rosemary Focaccia roasted garlic, sundried tomato 5 Upside-Down Cornbread tomato, pancetta marmalade 4 Italian Olive Bread 2 • TO GET STARTED • • SOUPS & SALADS • • SIDES • Brussels Sprouts bacon vinaigrette, mascarpone 8 Miss Hilda’s Favish 7 Fried Eggplant 8 Four Cheese Conchiglie 8 Romano Potatoes 7 Braised Escarole 8 Sautéed Greens lemon, garlic 8 Mushroom Marsala ricotta salata 10 • KEEP IT COMING • Tuscan Roasted Half Chicken braised escarole, succo di limone 23 Bone-in Kurobuta Pork Milanese eggplant caponata, arugula, lemon 28 Tuscan Steak romano potatoes, salsa verde, house made worcestershire MP Seafood Stew Amalfi Style mussels, littleneck clams, gulf shrimp, fregola, tomato saffron brodo 28 Herb Roasted Gulf Snapper cauliflower skordalia, roman style broccoli, tapenade 32 Fall River Clam Chowder 9 Soup of the Day MP Tricolor Salad walnuts, blue cheese, olives, white balsamic 12 Muffuletta Chop Salad salumi, provolone, olive salad, torn croutons, sesame seeds, herb vinaigrette 12 Shaved Brussels Sprouts toasted pine nuts, pecorino, pancetta, truffle – citrus vinaigrette 11 Mixed Greens grape tomatoes, cucumber, parmesan, red wine vinaigrette 8 Grand Boulevard Caesar little gem lettuce, parmesan, spiedini alla romana 12 Cast Iron Skillet Gulf Shrimp polenta, calabrian chili - garlic oil 15 Smoked Yellowfin Tuna Dip black truffle, pasta chips 12 Point Judith Calamari artichokes, pepperoncini, olives, lemon aioli 12 Miss Hilda’s Favish charred octopus, gigante beans 14 Brick Oven Roasted Gulf Oysters italian “street corn” vinaigrette 18 House Italian Sausage Stuffed Mushrooms pomodoro, herbs, parmesan 11 ECI Meatballs marinara, lemon ricotta 12 Marinated Roasted Olives satsuma curd, ciabatta 11 Salumi & Cheese Board an assortment of salumi & cheese, seasonal accompaniments, cheese bread 24 Emeril Lagasse Owner/Proprietor Frank Szymanski Chef de Cuisine • BRICK OVEN • Meatball Mozzarella Flatbread house meatballs, fresh mozzarella, basil 12 Quattro Formaggi Flatbread simply four cheeses 10 Eggplant Parmesan Flatbread burrata, pomodoro, basil, toasted breadcrumbs 12 The Wise Guy Flatbread italian sausage, roasted & crushed red peppers 13 The Hitman Flatbread pepperoni, jalapeño, red onion 14 • HOUSE MADE PASTA • Lasagna Bolognese ricotta, bechamel, san marzano 19 Fettucine Nero blue crab, calabrian chili, arugula, almond 19 EJ’s Conchiglie Louisiana crawfish, tasso cream, smoked wild mushrooms, ricotta salata 19 Meril’s Linguini and Clams guanciale, stuffed littleneck clams 19 Black Truffle Rigatoni italian sausage, broccoli rabe, essence of truffle, parmesan reggiano 17 Pappardelle roasted lamb, butternut squash, pecorino, mint 19 Bucatini Pomodoro parmesan, basil 12 • FROM THE BAKERY •
Transcript of TO GET STARTED• • FROM THE BAKERY• • BRICK OVEN• · ROSÉ ALL DAY a social cocktail for...
Inspired by
T H E S E A F O O D M A R K E T
Daily Crudo MP
Daily Fresh Fish MP
Inspired by
T H E F A R M E R ’ S M A R K E T
Daily Bruschetta MP
Daily Vegetable MP
M
A R K E
T
A T
RIP TO
T H E
Pocket Bread garlic oil, herbs, parmesan 4
Rosemary Focaccia roasted garlic, sundried tomato 5
Upside-Down Cornbread tomato, pancetta marmalade 4
Italian Olive Bread 2
• T O G E T S T A R T E D •
• S O U P S & S A L A D S •
• S I D E S •
Brussels Sprouts bacon vinaigrette, mascarpone 8
Miss Hilda’s Favish 7
Fried Eggplant 8
Four Cheese Conchiglie 8
Romano Potatoes 7
Braised Escarole 8
Sautéed Greens lemon, garlic 8
Mushroom Marsala ricotta salata 10
• K E E P I T C O M I N G •
Tuscan Roasted Half Chicken braised escarole, succo di limone 23
Bone-in Kurobuta Pork Milanese eggplant caponata, arugula, lemon 28
Tuscan Steak romano potatoes, salsa verde, house made worcestershire MP
Seafood Stew Amalfi Style mussels, littleneck clams, gulf shrimp, fregola, tomato saffron brodo 28
Herb Roasted Gulf Snapper cauliflower skordalia, roman style broccoli, tapenade 32
Fall River Clam Chowder 9
Soup of the Day MP
Tricolor Salad walnuts, blue cheese, olives, white balsamic 12
Muffuletta Chop Salad salumi, provolone, olive salad, torn croutons, sesame seeds, herb vinaigrette 12
Shaved Brussels Sprouts toasted pine nuts, pecorino,pancetta, truffle – citrus vinaigrette 11
Mixed Greens grape tomatoes, cucumber, parmesan, red wine vinaigrette 8
Grand Boulevard Caesar little gem lettuce, parmesan, spiedini alla romana 12
Cast Iron Skillet Gulf Shrimp polenta, calabrian chili - garlic oil 15
Smoked Yellowfin Tuna Dip black truffle, pasta chips 12
Point Judith Calamari artichokes, pepperoncini, olives, lemon aioli 12
Miss Hilda’s Favish charred octopus, gigante beans 14
Brick Oven Roasted Gulf Oysters
italian “street corn” vinaigrette 18
House Italian Sausage Stuffed Mushrooms
pomodoro, herbs, parmesan 11
ECI Meatballs marinara, lemon ricotta 12
Marinated Roasted Olives satsuma curd, ciabatta 11
Salumi & Cheese Board an assortment of salumi & cheese, seasonal accompaniments, cheese bread 24
Emeril Lagasse
Owner/Proprietor
Frank Szymanski
Chef de Cuisine
• B R I C K O V E N •
Meatball Mozzarella Flatbread house meatballs, fresh mozzarella, basil 12
Quattro Formaggi Flatbread simply four cheeses 10
Eggplant Parmesan Flatbread burrata, pomodoro, basil, toasted breadcrumbs 12
The Wise Guy Flatbread
italian sausage, roasted & crushed red peppers 13
The Hitman Flatbread pepperoni, jalapeño, red onion 14
• H O U S E M A D E P A S T A •
Lasagna Bolognese ricotta, bechamel, san marzano 19
Fettucine Nero blue crab, calabrian chili, arugula, almond 19
EJ’s Conchiglie Louisiana crawfish, tasso cream, smoked wild mushrooms, ricotta salata 19
Meril’s Linguini and Clams guanciale, stuffed littleneck clams 19
Black Truffle Rigatoni italian sausage, broccoli rabe, essence of truffle,
parmesan reggiano 17
Pappardelle roasted lamb, butternut squash, pecorino, mint 19
Bucatini Pomodoro parmesan, basil 12
• F R O M T H E B A K E R Y •
R O S É A L L D AY
a social cocktail for the tableJNSQ Rosé, Aperol, Cocchi Rosa,Maraschino Liqueur, Lime Juice
80
D R A F T
Emeril’s Vienna Lager by Props Brewery Fort Walton, FL 7
Grayton 30A “Beach Blonde” Ale
Santa Rosa Beach, FL 7
3rd Planet “Dank Side of the Moon” IPA Niceville, FL 8
Oyster City “Hooter Brown” Ale Apalachicola, FL 8
3rd Planet “Boggy Bayou” Stout Niceville, FL 8
Ask about our Seasonal Beer
D O M E S T I C
Bud Light 6
Miller Lite 6
Michelob Ultra 6
Yuengling Amber Pottsville, PA 6
Gumption Hard Apple Cider Middlebury, VT 7
I M P O R T E D
Beck’s Non-alchoholic Germany 7
Corona Extra Mexico 7
Stella Artois Belgium 8
Guinness Draught Ireland 9
Housemade Sodas 6
Frappe 6
Ask your server for today’s flavors
C H A M PA G N E & S PA R K L I N G 5oz | 8oz
Ca’ Furlan Prosecco Veneto, Italy 8 | 13
Villa Sandi Il Fresco Sparkling Rosé Veneto, Italy 9 | 15
G.H. Mumm Champagne Reims, France 18 | 30
W H I T E W I N E
Cá di Ponti Pinot Grigio Friuli-Venezia-Giulia, Italy 8 | 13
Santa Margherita Pinot Grigio Alto Adige, Italy 14 | 20
Brancott Estate Sauvignon Blanc Marlborough, New Zealand 8 | 13
Sean Minor Sauvignon Blanc Sonoma County/Lodi, CA 11 | 17
Coppo Moncalvina Moscato D’Asti Piedmont, Italy 10 | 16
August Kesseler Kabinett Riesling Rheingau, Germany 9 | 15
Harken Chardonnay California 8 | 13
Emeril’s Chardonnay by Au Bon Climat California 11 | 16
Flowers Chardonnay Sonoma Coast, CA 17 | 28
S T I L L R O S É
Château Barbebelle Cuvée Madeleine Provence, France 9 | 14
Thompson 31Fifty Russian River Valley, CA 14 | 20
R E D W I N E
Böen Pinot Noir California 10 | 16
Four Graces Pinot Noir Willamette Valley, OR 14 | 20
Sean Minor “Nicole Marie” Red Blend North Coast, CA 12 | 18
Baracchi O’Lillo Super Tuscan Tuscany, Italy 10 | 16
Marina Cvetic Montepulciano d’Abruzzo Riserva Abruzzo, Italy 11 | 17
Speri Valpolicella Ripasso Veneto, Italy 13 | 20
Ysios Rioja Reserva Rioja, Spain 15 | 22
Chilensis Cabernet Sauvignon Colchagua Valley, Chile 8 | 13
Justin Cabernet Sauvignon Paso Robles, CA 13 | 20
Hill Family Estate Cabernet Sauvignon Napa Valley, CA 16 | 25
• W I N E S B Y T H E G L A S S •• B E E R •
• N O N - A L C O H O L I C •
Coastal Mule House-Infused Seasonal Fruit Vodka, Fresh Lemon and Lime Juice, Seasonal Fruit, Mint, Fever Tree Ginger Beer 12
Apricot Aperol Spritz Aperol, Pimm’s #1, Giffard Apricot, Mint, Lemon Juice, Ginger Ale, Prosecco 13
City Slicker Old Fashioned Buffalo Trace Bourbon, Barolo Chinato, Maple Syrup, Orange and Angostura Bitters, FlamedOrange Peel 13
Frosé Rosé, Hendrick’s Gin, Strawberry and Peach Pureé, Amaro Montenegro (served frozen) 11
Cinful Manhattan Rittenhouse 100 Proof Rye, Amaro, Fig and Cinnamon Infused Sweet Vermouth, Pinch of Cayenne,Chocolate and Angostura Bitters 15
Negroni Bianco Malfy con Limone Gin, Carpano Bianco Vermouth, Cocchi Americano, Bitterman’s Grapefruit Bitters 11
Positano Jameson Irish Whiskey, Thyme-Citrus Syrup, Fresh Lemon and Lime Juice, Triple Sec, Egg White 12
The Old Man and The Sea Diplomatico Planos Rum, Campari, Leopold Cherry Liqueur, Fresh Lime and Grapefruit Juice 12
Mora Margarita Monte Alban Tequila, Crème de Mure, Fresh Lime Juice, Agave 13
Storms Off The Coast RumHaven Coconut Rum, Captain Morgan Spiced Rum, Giffard Passionfruit Liqueur, Blue Curacao, Pineapple and Orange Juice, Housemade Grenadine 13
Chef E’s Martini Reyka Vodka, 1888 Hand-Pressed Olive Juice, Blue Cheese-Stuffed Olives 14
Cacao Frappe
Selvarey Cacao Rum, Cold Brew Jagermeister, Blended Vanilla Ice Cream (served frozen) 13
• C O C K T A I L S •
