To book your table: 0118 948 1000 | · Punjabi Chole Bhature Sort of the unofficial dish of New...
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Bombay Special Maska Pav Bhaji Bombay Pav bhaji, the most celebrated Indian street food. Maska Pav means soft buns shallow fried in butter and bhaji a mish mash of assorted vegetables cooked in range of spices. It is spicy, tangy all at the same time. Gol Gappe (Pani Puri/Phuchka) Mouth watering wheat puffs (Puri) filled with masala potato and chickpeas served with spicy, sweat and tangy tamarind & Mint water Punjabi Chole Bhature Sort of the unofficial dish of New Delhi, though it's popular elsewhere in North India, chole bhature is a Punjabi concoction of spicy curried chickpeas (chole) and puffy fried white-flour bread (bhature) Vada Pav The street food that defines Aamchi Mumbai. A pillowy pav, stuffed with a golden-fried spiced batata (potato) vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala Aloo Mutter Tikki Chaat (Ragda Pattice) A tasty North Indian chaat made with shallow fried aloo tikki or potato patties and spicy yellow peas curry topped with green chutney, sweet chutney, yogurt, and sev. Moong Sprouts Chaat Appetizing moong sprouts mixed with fine chopped onions and tomatoes topped with fresh lemon juice. This Healthy snack is loaded with nutrients like iron, fiber, and vitamins A and C Lamb Samosa Chaat Triangular pastry stuffed with spiced lamb mince topped with sweet yogurt, mint and tamarind chutneys. Awadhi Parda Dum Biryani (Veg / Chicken ) The Awadhi counterpart is known to be one of the oldest forms of biryani and is made in the Dum Pukht style - cooking over slow fire in sealed containers. Fresh Vegetables (or marinated chicken) partially cooked, layered and then left to sit in with rice; flavored with spices, herbs, nuts, plant extracts and saffron Dhaaba Style Tandoori Murgh Chicken on the bone delicately marinated in fresh aromatic spices and tenderly cooked in Dhaaba style clay oven Chef Special Indian Sweet Dish Aur Sath Mein Kucch Meetha Ho Jaye Our chef will bring one authentic Indian sweet dish every week, found on street side of India, to finish your meal with sweet memories. To book your table: 0118 948 1000 | www.spiceoven.co.uk
Transcript of To book your table: 0118 948 1000 | · Punjabi Chole Bhature Sort of the unofficial dish of New...
Bombay Special Maska Pav BhajiBombay Pav bhaji, the most celebrated Indian street food. Maska Pav means soft buns shallow fried in butter and bhaji a mish mash of assorted vegetables cooked in range of spices. It is spicy, tangy all at the same time.
Gol Gappe (Pani Puri/Phuchka)Mouth watering wheat puffs (Puri) filled with masala potato and chickpeas served with spicy, sweat and tangy tamarind & Mint water
Punjabi Chole BhatureSort of the unofficial dish of New Delhi, though it's popular elsewhere in North India, chole bhature is a Punjabi concoction of spicy curried chickpeas (chole) and puffy fried white-flour bread (bhature)
Vada PavThe street food that defines Aamchi Mumbai. A pillowy pav, stuffed with a golden-fried spiced batata (potato) vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala
Aloo Mutter Tikki Chaat (Ragda Pattice)A tasty North Indian chaat made with shallow fried aloo tikki or potato patties and spicy yellow peas curry topped with green chutney, sweet chutney, yogurt, and sev.
Moong Sprouts ChaatAppetizing moong sprouts mixed with fine chopped onions and tomatoes topped with fresh lemon juice. This Healthy snack is loaded with nutrients like iron, fiber, and vitamins A and C
Lamb Samosa ChaatTriangular pastry stuffed with spiced lamb mince topped with sweet yogurt, mint and tamarind chutneys.
Awadhi Parda Dum Biryani (Veg / Chicken )
The Awadhi counterpart is known to be one of the oldest forms of biryani and is made in the Dum Pukht style - cooking over slow fire in sealed containers. Fresh Vegetables (or marinated chicken) partially cooked, layered and then left to sit in with rice; flavored with spices, herbs, nuts, plant extracts and saffron
Dhaaba Style Tandoori MurghChicken on the bone delicately marinated in fresh aromatic spices and tenderly cooked in Dhaaba style clay oven
Chef Special Indian Sweet Dish
Aur Sath Mein Kucch Meetha
Ho Jaye
Our chef will bring one authentic Indian sweet dish every week, found on street side of India, to finish your meal with sweet memories.
To book your table:0118 948 1000 | www.spiceoven.co.uk
