div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=documenttime-magazine-ad-liquid-ravioli-and-frozen-parmesan-air-his-latest-gastronoveltyhtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: Time Magazine Adliquid ravioli and frozen Parmesan air His latest gastronovelty: solid espresso dubbed èspesso Its made by combining regular espresso with sugar and a secret ingredient loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader034fdocumentsnetreader034viewer20220423115ed91a5d6714ca7f476927bchtml5thumbnails1jpg width=140 height=200 divdiv