Tia- Thanksgiving Menu 2020 · 2020. 11. 4. · ___ Patty’s Amazing Carrot Cake $60 Cream Cheese...

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Dinner Menu ___ LOCAL “Goffle Farms” Oven Ready Turkey (GF $9/lb. (per 1lb.) *allow 1 lb. -1.5 lbs. – 2lbs. per person to include leftovers ___ LOCAL “Goffle Farms” Cooked Turkeys (GF) $14/lb. (per 1lb.) *allow 1 lb. -1.5 lbs. per person to include leftovers ___ Roasted LOCAL “Goffle Farms” Cooked Turkey Breast (GF) $99 ( ½ Tray) in our Homemade Gravy, sliced (approximately 5lbs cooked) ___ Spiral Sliced Smoked Ham (GF) $85/$160 with Dijon Maple Glaze(half/whole/) ___ Tia’s Homemade Cranberry-Mandarin Chutney $12 (1 pt.) (GF) ___ Homemade Pink Applesauce (1 pt.) $14 ___ Tia’s Homemade Turkey Gravy (1 qt.) $16 Elegant Side Dishes (Small 4-6 + / Large 8-12 + ) ___ Herbed Focaccia Stuffing $25/ $45 Sweet Sausage, Fresh Fennel, Rosemary, Pignoli Nuts ___ Americana Stuffing $25/ $45 Applewood Smoked Bacon, Fuji Apples, Celery and Sage ___ Southern Cornbread Stuffing $25/ $45 Apricots, Cranberries, Gold Raisins, Brandy, Chestnuts ___ Quinoa Dressing (GF) $30/ $50 Leeks, Mushrooms, Roasted Veggies & Cranberries ___ Tia’s Famous Baked Macaroni & Cheese $25/ $45 Cheddar-Asiago Crumb Crust ___ Southern Style Corn Pudding (GF) $25/ $45 Roasted Corn, Cheesy Grits & Jalapeno ___ Tia’s Scalloped Yukon Gold Potato Gratin (GF) $25/ $45 Goat Cheese, Thyme and Chives ___ Yukon Gold Mashed Potatoes (GF) $25/ $45 Caramelized Shallots ___ Low Carb* Cauliflower Mash (GF) $25/ $45 ___ Our Famous Sweet Potato Casserole $25/ $45 Maple Syrup & Marshmallow Pecan Crust ___ Bourbon Candied Brown Sugar Yams (GF) $25/ $45 ___ Roasted Sweet Potatoes (GF) $25/ $45 Extra Virgin Olive Oil & Honey ___ Asparagus Parmigiano Gratinee (GF) $25/ $45 ___ Grilled Asparagus (GF) $25/ $45 with Lemon-Shallot Vinaigrette ___ Roasted Brussel Sprouts (GF) $25/ $45 Applewood Bacon, Balsamic Syrup Beginnings and Hors D’ Oeuvres (per dozen) ___ Warm Caramel Brie Plate $55 Homemade Caramel Pecans, Apples & Pears, Carr Crackers ___ Curried Pumpkin Hummus & Vegetable $65 Crudites Basket (GF) & (DF) ___ Parmesan Crusted Artichoke Fritto $18 with Truffle White Bean Dip (Basket Platter …$75 serves 10-15) ___ Brie & Raspberry in Filo $27 ___ Classic Deviled Eggs, Herb Garnish $18 ___ Balsamic Fig Grilled Flatbread $28 Caramelized Onion & Gorgonzola (16 pc) ___ Miniature Beef Wellingtons $36 with Horseradish Dipping Sauce ___ Stuffed Crimini Mushrooms $24 with Roasted Red Peppers, Spinach and Ricotta ___ Coconut Crusted Shrimp with Mango Aioli $36 –or– Chicken $30 ___ Petite Maryland Crabcakes $36 Roasted Red Pepper Remoulade ___ Sicilian Stuffed Vinegar Peppers $24 Raisins, Pignoli, Honey ___ Applewood Bacon Wrapped Medjool Dates $30 stuffed with Goat Cheese, Maple Orange Glaze, Toasted Sesame Seeds ___ Honey Mustard Pretzel Crusted Chicken Skewers $30 Cranberry Mustard Dip ___ Golden Potato Latkes $24 with PInk Cranberry Applesauce and Chive Sour Cream . First Course ___ Butternut Squash and Roasted Pear Soup (GF) $15 (per quart) ___ Tia’s Homemade Meat Lasagna $60 ( ½ Tray) $100 (Full Tray) -or- Plain Cheese $55 ( ½ Tray) $95 (Full Tray) ___ Pumpkin Ravioli (per dozen) $30 Roasted Squash, Sage, Parmigiano & Brown Butter Thanksgiving Menu 2020 PLACE ORDERS BY THURSDAY, NOVEMBER 19 th --------------- Please pick-up orders by ---------------- Wednesday, November 25 th between 11am-5pm

Transcript of Tia- Thanksgiving Menu 2020 · 2020. 11. 4. · ___ Patty’s Amazing Carrot Cake $60 Cream Cheese...

  • Dinner Menu ___ LOCAL “Goffle Farms” Oven Ready Turkey (GF $9/lb.

    (per 1lb.) *allow 1 lb. -1.5 lbs. – 2lbs. per person to include leftovers

    ___ LOCAL “Goffle Farms” Cooked Turkeys (GF) $14/lb. (per 1lb.) *allow 1 lb. -1.5 lbs. per person to include leftovers

    ___ Roasted LOCAL “Goffle Farms” Cooked Turkey Breast (GF) $99 ( ½ Tray)

    in our Homemade Gravy, sliced (approximately 5lbs cooked) ___ Spiral Sliced Smoked Ham (GF) $85/$160

    with Dijon Maple Glaze(half/whole/) ___ Tia’s Homemade Cranberry-Mandarin Chutney $12

    (1 pt.) (GF)

    ___ Homemade Pink Applesauce (1 pt.) $14 ___ Tia’s Homemade Turkey Gravy (1 qt.) $16 Elegant Side Dishes ( S m a l l 4 - 6 + / L a r g e 8 - 1 2 + )

    ___ Herbed Focaccia Stuffing $25/ $45 Sweet Sausage, Fresh Fennel, Rosemary, Pignoli Nuts

    ___ Americana Stuffing $25/ $45

    Applewood Smoked Bacon, Fuji Apples, Celery and Sage ___ Southern Cornbread Stuffing $25/ $45

    Apricots, Cranberries, Gold Raisins, Brandy, Chestnuts

    ___ Quinoa Dressing (GF) $30/ $50 Leeks, Mushrooms, Roasted Veggies & Cranberries

    ___ Tia’s Famous Baked Macaroni & Cheese $25/ $45

    Cheddar-Asiago Crumb Crust ___ Southern Style Corn Pudding (GF) $25/ $45

    Roasted Corn, Cheesy Grits & Jalapeno

    ___ Tia’s Scalloped Yukon Gold Potato Gratin (GF) $25/ $45 Goat Cheese, Thyme and Chives

    ___ Yukon Gold Mashed Potatoes (GF) $25/ $45

    Caramelized Shallots

    ___ Low Carb* Cauliflower Mash (GF) $25/ $45 ___ Our Famous Sweet Potato Casserole $25/ $45

    Maple Syrup & Marshmallow Pecan Crust ___ Bourbon Candied Brown Sugar Yams (GF) $25/ $45 ___ Roasted Sweet Potatoes (GF) $25/ $45

    Extra Virgin Olive Oil & Honey ___ Asparagus Parmigiano Gratinee (GF) $25/ $45 ___ Grilled Asparagus (GF) $25/ $45

    with Lemon-Shallot Vinaigrette

    ___ Roasted Brussel Sprouts (GF) $25/ $45 Applewood Bacon, Balsamic Syrup

    Beginnings and Hors D’ Oeuvres

    ( p e r d o z e n )

    ___ Warm Caramel Brie Plate $55 Homemade Caramel Pecans, Apples & Pears, Carr Crackers

    ___ Curried Pumpkin Hummus & Vegetable $65 Crudites Basket (GF) & (DF) ___ Parmesan Crusted Artichoke Fritto $18

    with Truffle White Bean Dip (Basket Platter …$75 serves 10-15)

    ___ Brie & Raspberry in Filo $27 ___ Classic Deviled Eggs, Herb Garnish $18 ___ Balsamic Fig Grilled Flatbread $28

    Caramelized Onion & Gorgonzola (16 pc) ___ Miniature Beef Wellingtons $36

    with Horseradish Dipping Sauce ___ Stuffed Crimini Mushrooms $24

    with Roasted Red Peppers, Spinach and Ricotta ___ Coconut Crusted Shrimp with Mango Aioli $36

    –or– Chicken $30 ___ Petite Maryland Crabcakes $36

    Roasted Red Pepper Remoulade ___ Sicilian Stuffed Vinegar Peppers $24

    Raisins, Pignoli, Honey ___ Applewood Bacon Wrapped Medjool Dates $30

    stuffed with Goat Cheese, Maple Orange Glaze, Toasted Sesame Seeds

    ___ Honey Mustard Pretzel Crusted Chicken Skewers $30

    Cranberry Mustard Dip ___ Golden Potato Latkes $24

    with PInk Cranberry Applesauce and Chive Sour Cream

    .

    First Course

    ___ Butternut Squash and Roasted Pear Soup (GF) $15 (per quart)

    ___ Tia’s Homemade Meat Lasagna $60 ( ½ Tray)

    $100 (Full Tray) -or- Plain Cheese $55 ( ½ Tray)

    $95 (Full Tray) ___ Pumpkin Ravioli (per dozen) $30

    Roasted Squash, Sage, Parmigiano & Brown Butter

                           

           

                                                           

           

    Thanksgiving Menu

    2020 PLACE ORDERS BY THURSDAY, NOVEMBER 19th

    --------------- Please pick-up orders by ---------------- Wednesday, November 25th between 11am-5pm

  • ___ Patty’s Amazing Carrot Cake $60

    Cream Cheese Frosting & Toasted Pecans ___ Pumpkin Oreo Cheesecake 9” $60 ___ Pumpkin Gingersnap IceBox Trifle $65

    Cranberry Compote, Freshly Whipped Cream, Served in Glass Trifle Dish

    ___ Pumpkin Panettone Bread Pudding $45

    Bourbon Crème Anglais ___ Our Homemade Rice Pudding $35

    Drunken Raisins & Currants (Serves 8-10 ) ___ Pumpkin Spice Rice Krispy Treats (6 pc.) $24 Dipped in White Chocolate, Festive Sprinkles ___ Susanna’s Magic Bars (1 dz.) $25 Coconut, Chocolate, Walnuts, Butterscotch, Graham Crust ___ Our Homemade Brownies (1 dz.) $25 ___ Our Homemade Knot Cookies (1 dz.) $20 Anisette Glaze ___ “So Grateful” Cookie Platter (per lb.) $25 Featuring Dark Chocolate Orange Sables, Salted Caramel Coconut Thumbprint Cookies, Pumpkin Chocolate Chip & Festive Italian Knot Cookies Payment Information

    No checks or credit cards accepted for payment. Credit card numbers are used to hold your order. CASH or VENMO only, upon pick-up. Thank You! Order Information

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    Notes:

    ___ Broccoli Rabe (GF) $25/ $45

    Pan Roasted Garlic, Red Pepper Flakes, Lemon Zest

    ___ Broccoli & Cauliflower Au Gratin $25/ $45 with Aged Cheddar Cheese

    ___ Wild Rice Pilaf (GF) $25/ $45

    with Fresh Veggies & Cranberries ___ Honey Glazed Heirloom Baby Carrots (GF) $25/ $45

    Fresh Ginger and Scallions ___ Spinach-Gruyere Soufflé (GF) $25/ $45

    with Pecorino Crust ___ Stringbeans $25/ $45

    with Toasted Hazelnuts and Browned Butter ___ Tia’s “Sinful Stringbean Casserole” $25/ $45

    Shiitake Mushrooms, Truffle Bechamel & Crispy Shallots ___ Roasted Autumn Vegetable Medley (GF) $25/ $45

    Autumn Squashes, Parsnips, Turnips, Brussel Sprouts, Zucchini, Peppers, Fresh Fennel, Portabello Mushrooms, Carrots

    ___ Golden, Ruby & Heirloom Beets (GF) $25/ $45

    Oranges, Goat Cheese, Shaved Fennel, Chives, Toasted Almonds ___ Oven Roasted Mushroom Medley (GF) $25/ $45

    Fresh Thyme, 25 Year Aged Balsamic

    ___ Parker House Rolls $12 ½ dz. Garlic Herb Butter Oven Ready

    ___ Our Cornmeal Buttermilk Biscuits $15 ½ dz.

    with Honey Butter and Homemade Jam Specialty Salads

    ___ “The Angela Salad” (GF)

    Baby Mesclun Greens, Apples, Cranberries, Endive, Goat Cheese, Walnuts, Honey Vinaigrette

    ___ “Autumn Wedge Salad” (GF) Romaine, Roasted Butternut Squash, Heirloom Tomatoes, Applewood Bacon, Point Reyes Blue Cheese, Sunflower Seeds, Chive Ranch

    ( Salads Serve: 6-8 / $40 10-14 / $60 16-20 / $80 )

    Homemade Dressings ___ Honey Vinaigrette $8/ $14

    (8oz / 16 oz.) ___ Balsamic Vinaigrette $8/ $14

    (8oz./ 16 oz.) Signature Desserts

    ___ Homemade Pumpkin Pie $25 ___ Homemade Traditional Deep Dish Apple Pie $35 ___ Homemade Chocolate Pecan Pie $35 ___ Homemade Apple-Cranberry Cobbler $45 ___ *GLUTEN FREE Chocolate Pretzel Tart $55

    Chocolate Ganache, Coconut Flakes, Pomegranate

         

    638 Bloomfield Avenue A Verona, New Jersey 9 7 3 . 7 4 4 . 0 0 0 8 w w w . t i a s f o o d o f l o v e . c o m

    Custom illustrations & Design for “Tia’s Food of Love” By: gina r. enberg ©2020