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Your Weekly Menu

Monday

Main course

G = Gluten Free V = VegetarianN = Contains nuts

Chicken Nacho Grills

(G)

Mediterranean Lamb Burrito (N)

Chicken Tikka Masala Roast Beef & Yorkshire Pudding

(G) (N)

Battered Haddock

Vegetarian main course

Accompanimentdishes

Home made soup of the day

Live action dish

Dessert

Pepper & Potato Frittata

(V)

Spiced Bean Cakes

(V)

Core Vegetable Curry

(V)

Vegetable Chilli

(V) (N)

Spaghetti Vegetarian Bolognaise

(V)

Saute Potatoes (V)

Chilli Glazed Baby Carrots (V)

Sweetcorn & Mixed Peppers

Chips (V) (G)

Oven Baked Jacket Wedges (V)

Spinach with Nutmeg

(V)

Steamed Leeks (V) (G)

Chips (V) (G)

Cardamon Rice (V) (G)

Spinach with Nutmeg (V)

Bombay Aloo

(V) (G)

Chips (V) (G)

Roasted Potatoes (V) (G)

Steamed Broccoli (V)

Roasted Root Vegetables (V)

Chips (V) (G)

Chips (V) (G)

Mushy Peas (V) (G)

Garden Peas (V) (G)

Roasted New Potatoes (V)

Cream of Broccoli (V) (G)

Tomato & Lentil (G)

Leek & Potato (V) (G)

Carrot & Coriander (V) (G)

Cream of Mushroom (V) (G)

Spicy Tomato & Bean Soup

(V) (G)

Tomato & Basil (V) (G)

Butter Bean & Bacon (G)

Chicken |Broth (G)

Root Vegetable (V) (G)

Burger Shack Chicken Shack Eat-Mex Chicken Caesar Salad Eat-Mex

Steamed Chocolate Sponge & Custard

(V)

N/A Bakewell Tart & Custard (V) N/A Eves Pudding & Custard (V)

Week 4