Health Toolkit - Managing Medical Information in Low Resource Settings
Thumbs Up for Healthy Choices! Retail Settings Toolkit€¦ · Retail Settings Toolkit Increasing...
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Thumbs Up for Healthy Choices! Retail Settings Toolkit Increasing visibility of healthy choices at Utah’s small food stores
Transcript of Thumbs Up for Healthy Choices! Retail Settings Toolkit€¦ · Retail Settings Toolkit Increasing...
ThumbsUpforHealthyChoices!
RetailSettingsToolkit
Increasingvisibilityofhealthychoices
atUtah’ssmallfoodstores
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TableofcontentsTableofcontents....................................................................................................................2
Welcome&ProjectGoals.......................................................................................................3
PromotingNutritionattheStore:WhydoesitMatter?..........................................................4
IdentifyingTargetStores........................................................................................................4
StoreManagerInterview........................................................................................................5
StoreObservationTool...........................................................................................................5
DefiningHealthyFoods..........................................................................................................6
MarketingTools.....................................................................................................................8ShelfTalkers.....................................................................................................................................8Posters.............................................................................................................................................9ShelfEducators................................................................................................................................9RecipeCards...................................................................................................................................10
Recipewebsites................................................................................................................................10
HealthyChangestotheRetailSetting....................................................................................10Promotion......................................................................................................................................10Placement......................................................................................................................................11Product..........................................................................................................................................11RecipeSampling.............................................................................................................................12PrepackagedRecipeBags...............................................................................................................12
Contactinformation..............................................................................................................13
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Welcome&ProjectGoalsWelcometotheThumbsUpforHealthyChoicesToolkit!Inthistoolkit,youwillfindtheinformationneededtosuccessfullyimplementthisprojectinaretailsettingsuchassmallcornerstores,orgrocers.Thegoalsoftheprojectaresimple:tomakehealthierchoicesmoreavailableandvisibletopeoplepurchasingfoodatsmallstores.WehopethatThumbsUpforHealthyChoiceswillmakeiteasierforpeopletomakehealthierchoices.TheThumbsUpsignswillbeplacedinfrontoffooditemsthatfitspecificnutritionguidelines,whicharedefinedinthistoolkit,forahealthychoice.Thesefoodsincludeitemsthatarehighinfiber,vitamins,andminerals,andlowinaddedsugar,sodium,andsaturatedandtrans-fats.Thehealthychoiceguidelinesarebasedonthe“Foods2Encourage”programdevelopedbyFeedingAmerica,aswellasthecurrentDietaryGuidelinesforAmericans.Inadditiontothetoolkit,theprogramincludesshelftalkers,shelfeducators,postersandrecipescards.Allthematerialscanbeadaptedtoavarietyofretailsettings.Weencourageyoutoexplorewhatoptionswillworkbestforthestoreanditscustomers.Youcanuseallofthetools,orsomeofthetoolsavailable,whateverworksbestforthestore’sneeds.Throughoutthetoolkityouwillfindtipsonhowtouseeachpieceoftheprojectindifferentsettings.Youcanorderadditionalmaterials,asneeded,throughtheFood$ensestateofficeorderformonthestaffwebsite.ThumbsUpforHealthyChoiceswasdevelopedbytheUtahFood$ense(SNAP-Ed)program.ImplementationoftheprogramissupportedbytheFood$enseNutritionEducationAssistants(NEAs)andtheUtahDepartmentofHealth(UDOH)HealthEducators.Contactinformationfortheseorganizationscanbefoundattheendofthistoolkit.Wehopeyouareasexcitedaboutthisprojectasweare.Researchhasindicatedthatnudges,liketheThumbsUpshelftalkersandeducators,areeffectiveatencouragingpeopletomakehealthierchoicesinavarietyofretailsettings.WehopethatourworkcanhelpUtahnsmakehealthierchoicesthatimprovetheirqualityoflife.HappyNudging!CaseyCoombs,MS,RD,CDUtahFood$enseAssistantDirectorNDFSExtensionProgramUtahStateUniversityCasey.coombs@usu.edu435-797-3725
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PromotingNutritionattheStore:WhydoesitMatter?Manypeopleacrossthenationdothemajorityoftheirgroceryshoppinginsmallcornerstoresorgrocers.Historically,cornerstoreswereplaceswherepeoplewouldpickupafewitemsinbetweentripstolargergrocers.However,ithasbecomemorecommonthatmanypeople,includingchildrenandteenagers,donothaveeasyaccesstolargerstores,sotheyareturningtosmallerneighborhoodstoresforthemajorityoftheirfood.Thisgreaterrelianceoncornerstoresmakeitessentialthatcustomershaveaccesstohealthychoicesthatarebothappealingandvisible.Theshelftalkers,educators,andrecipesaregreatwaystoletcustomersknowwhichfoodswillhelpthemandtheirfamiliesimprovetheirhealththroughnutrition.BynomeansisThumbsUpintendedtodecreasetheamountoffoodsthatdonotfitthehealthychoicecriteriaoutlinedinthistoolkit.Itdoesnotintendtoshamepeopleforpurchasingthoseoptionsatyourstore.Rather,ThumbsUpintendstomakethehealthychoice,theeasychoiceforthosecustomerswhomakenutritiousfoodapriority.Wearehopefulthatthisprogramandtoolkitwillbenefitboththestoreanditscustomers.TheThumbsUpforHealthyChoicesprogramaimstomakehealthierchoiceseasierforUtahnstomake.Wehopethatbyimplementingtheprogramcustomerswillrecognizethatthestorecaresaboutthemandtheirfamilies’wellness.ImplementingtheprogrammayalsohelpimprovethesaleoffoodstargetedwiththeThumbsUpmaterials.
IdentifyingTargetStoresAsUtah’sSNAP-Edprogram,Food$enseisrequiredtofocusoureffortsonlocationswhereourtargetpopulationshop,live,eat,play,work,orlearn.Ourtargetpopulationincludeslow-incomeindividualsandfamilieswhoreceive,orareeligibleforSNAPbenefits.Therefore,storesthatreceiveourThumbsUpforHealthyChoicesinterventionsmustacceptSNAPbenefits.Iftheyarealargergrocerystore,suchasSmith’soranAssociatedFoodStore,thereisanadditionalfederalrequirementthatthestoreredeematleast$50,000inSNAPbenefitsmonthly.Youcanfindwhichstoresmeetthiscriteriainyourcounty’seligibilitypacketavailableon‘Box.’However,itisunlikelythatsmallcornerstores,orevensmallgrocersinsomeruralareashavethepopulationorsalestosupportthathighlevelofSNAPredemption.ThesestoresmaystillbeabletoreceiveprogrammingfromSNAP-Ed.Inordertoqualifyforourprogramming,theystillmustreceiveSNAPbenefitsandbelocatedwithinanareawhereourpopulationshops.Determiningthiswillbeonacase-by-casebasisandneedsapprovalfromthestateofficepriortoimplementation.Itisrecommendedthatyouidentifyafewstoresthatyouwouldliketoapproach,contactthestateofficewiththenameandlocationofthestore.ThestateteamwilldiscussthelocationswithyouanddecideiftheyareappropriatetoreceiveSNAP-Edprogramming.
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Finally,pleasetakeintoconsiderationtheamountoftimeyouareabletodedicatetothestore’sprogram.Thisinterventionisbestdesignedforsmallcornerstoresastheirinventoryisrelativelysmallandlikelymanageableby1-2NEAs.Startinganewprograminastorewhosesalesandinterestinpromotinghealthychoicesdependsdirectlyonyourworkisabigundertaking.Ifyoudonotfeellikeyoucanmeet100%ofthestore’sneedsatthebeginningoftheprocess,pleasedonotembarkonthisstrategy.Onestore’sbadexperiencecanresultinabadreputationfortheprogrammakingitdifficulttoenticeotherstotryitout.
StoreManagerInterviewIdentifyingastorethatyoufeelwouldbenefitfromtheThumbsUpforHealthyChoicesprogramisjustonepieceofthepuzzle.Itisessentialthatthestoreownerand/ormanagervaluesofferingtheirconsumershealthyfoodchoices,andwantsFood$ensehelpinprovidingthisservice.Thiswilllikelybethehardestpartofthepuzzlesincemostownersandmanagersarelikely,andunderstandably,mostconcernedwiththebottomline.But,thegoodnewsisthatthesetypesofinterventionshaveshowntobebeneficialforstore’ssalesinotherareasofthecountry.Thebestwaytoapproachastoremanageristotalktothemaboutpromotingthingstheyarealreadydoingtomakehealthychoicesavailabletotheircustomers.Youcandothisbyimplementinganyoftheideasunderthepromotionsection(pg.10)inthistoolkit.PromotionstrategiesincludeusingtheThumbsUpshelftalkersoreducatorstoidentifyhealthyitemswithinthestore.Or,youcouldhaveanutritioneducationbooththatfeaturesahealthyrecipethatusesingredientsavailableinthestore.Customerscouldlearnaboutwhytherecipeishealthy,tastehowgooditis,andthenpurchasealltheingredientstheyneedtomakeitrightinthestore.Ifthestoreownerisopentoit,youcouldevenprepackagealloftheingredientsinabagwiththerecipecardsoitiseasierforthecustomerstogetwhattheyneed.Pitchingthesetypesofideastoastoreowner/manager,ratherthanallofthethingsyouwouldliketochangeaboutthestore,willlikelyresultinamorepositiveresponse.Onceyouhaveestablishedatrustingrelationshipwiththeowneritisappropriatetotalkaboutthestrategiesintheproductandplacementsectionsofthistoolkit.Onceyouidentifyastorethatisapprovedbythestateoffice,andyouhavethesupportofthestoreownerormanager,usethestoremanagerinterviewtogetabettersenseofwhatthemanagerwouldliketotryintheirstore.Youcanfindthestoremanagerinterviewonthestaffwebsite,underthePSEtab.Thesurveyisabrieftooltohelpyouidentifythestore’sinterests,barriers,andfacilitatorstoimplementingasuccessfulThumbsUpforHealthyChoicesprogram.
StoreObservationToolOnceyouhaveyourfootinthedooratastore,andhaveconductedyourstoremanagerinterview,itistimetocompletetheStoreObservationForm.Thisformwillhelpyouassesswhatthestorecurrentlystocksandpromotes,aswellasareasforimprovement.Conductthis
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assessmentwhenyoubegintoworkwiththestore,aswellasattheendofthefiscalyear(orwhenyoucompleteyourworkwiththestore).Yourgoalshouldbetoseeanimprovementinanyofthequestionsaskedontheform.YoucanrecordyourresultsfromtheforminPEARSunderaPSEactivityforthatretailsetting.
DefiningHealthyFoodsDeterminingwhichfoodsare“healthy”canbeanoverwhelmingandfrustratingtaskforconsumers.ThumbsUpforHealthyChoicesisdesignedtomakenutritiousfoodsstandoutamongtherest.BelowyouwillfindtherequirementsfordifferentfoodcategoriestogetaThumbsUpsign.Foodsmustmeetalloftherequirementstobedeemeda“healthychoice.”Meetingallrequirementsensuresthattheprogramisconsistentatalllocations.Itislikelyyouwillencounterdifferentproductsthanthoselistedbelow.Youmayusethecriteriaforanitemthatismostsimilartotheproduct.But,ifyouareunsureaboutanitem,itisbesttonotmarkitwithaThumbsUp.Thebelowcriteriaareallbasedonaperservingbasis.Informationonnutritionfactlabelsarealsoonaperservingbasis,soyoushouldbeabletocomparethesevaluestothoseonthefoodlabelswithrelativeease.ThecriteriawereadaptedfromFeedingAmerica’sDetailedFoodstoEncourage.Category:FruitsandVegetables CriteriaFreshfruitsorvegetables NothingaddedFruitorvegetablejuice 100%juiceCanned,dried,orfrozen NopartiallyhydrogenatedoilslistediningredientsAND
Sodium<230mgANDTotalsugar<12gORpackedinlitesyrupOR100%fruitjuiceANDSaturatedfat<2gTransfat0g
Category:Grains Criteria
Singlegrainproducts(oats,barley,rice,quinoa,etc.)
100%wholegrain
Bread&pasta(wholegrain)
WholegrainlistedasthefirstingredientAND>10%DVfiberOR>2.5gfiber
Cereal WholegrainlistedasthefirstingredientAND>3gfiber
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Bread,pasta,&cereal(notwholegrain)
Doesnothavetobewholegrain,butdoeshaveSodium<230mgTotalsugarBread/pasta0gCereal<12gSaturatedfat<2gTransfat0g
Category:Protein CriteriaEggs NospecialcriteriaNuts,seeds,driedbeans,lentils NothingaddedBeans,meat,poultry,seafood(cannedchicken,tuna,beans,frozenhamburgerpatties,frozenchickennuggets,etc.)
Sodium<480mg/servingSaturatedfat<2gTransfat0g
Nuts/seedspreads(peanutbutter,almondbutter,soybutter,etc.)
Sodium<230mg/servingTotalsugar<4gpertablespoonorper1ozTransfat0g
Category:Dairy CriteriaUnflavored/unsweetenedlow-fat(1%)orskim/non-fatmilkoryogurt
Nospecialcriteria
Unsweetenedmilksubstitutes(soymilk,almondmilk,etc.)
Nospecialcriteria
Cheese Sodium<480mg/servingSaturatedfat<3gTransfat0g
Flavoredmilk,milksubstitutes,&yogurt
Canbeskim,low-fat,orfullfatSodium<480mgTotalsugar:Milk<22gYogurt<30gSaturatedfat<3gTransfat0g
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Category:SnackFoods CriteriaGranola/ProteinBarsTrailMixCookiesPastries/BrowniesEtc.
£200caloriesperserving£7gramsoftotalfatperserving£2gramsofsaturatedfatperserving£15gramsofsugarperserving£200mg.ofperservingDonothavesugarorhighfructosecornsyruplistedasthefirstingredient
Nuts(nottrailmix,seeabovefortrailmix)
£220caloriesperserving£3.5g.saturatedfat£240mgofsodiumperserving£4gtotalsugar
CrackersPretzelsRiceCakesEtc.
£150caloriesperserving£1.5gramssaturatedfatperserving£230mg.ofsodiumperserving£10gramstotalsugar
MarketingToolsBelowareavarietyofmarketingtoolsavailabletohelpyoupromotehealthychoicesthroughoutthestore.Thetoolscaneitherbeprinteddirectlyfromthestaffwebsite,ororderedthroughtheordersupplyform.ShelfTalkers
Shelftalkersareamarketingtoolusedtodirectaconsumer’sattentiontoaspecificproduct.Theyaregenerallysmallsigns,liketheonesabove,thatareplacedonshelvesinfrontofcertainitems.Shelftalkershaveproventobeeffectiveatincreasingthelikelihoodthataconsumerwillpurchasetheitemtheyarepromoting.Manyfoodretailsettingsusethesetoolstoincreasethesaleofcertainitems.WearehopefulourThumbsUpshelftalkerswillhavethesameimpactontheselectionofhealthyitemsatyourstore.Therearethreedifferentsizedshelftalkersavailable.Currently,thereare4”signs,2”signs,and1x3”stripsigns.TheyareavailableinEnglishandSpanish.Youmayorderthesizethatworks
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bestforyourstore.Youcanorderthesematerialsthroughthesupplyorderformonthestaffwebsite.Sinceeachstoreissodifferent,thereisnotonerecommendedwaytoattachtheshelftalkerstoyourshelving,butbelowyouwillfindsomeideasonhowtoattachthem.Wedohavesomeshelfclipsavailabletoorderonthestaffwebsite.Somestoresfinditeasiertodesignatecertainshelvesorareasofthestoreforhealthychoices.Youcanusethenutritionguidelines,orteachthestorestaffhowtousetheguidelinestofilltheseshelveswithappropriatefoods.ThisseparationofhealthyitemscangreatlyreducetheamountoftimespentmovingtheThumbsUpsignsaroundthestore.Tryoneoftheideasbelow,orgetcreativetoattachyourshelftalkersneatlyandvisiblytoashelf:
• Punch1-2holesintheshelftalker.Useazip-tie,twisttie,ortwinetoattachtometalshelving.
• Rollducttapeonthebackonshelftalkerandtapetowoodenorplasticshelving.• Useabindercliptoattachtothinplasticormetalshelving
PostersThepostersreceivedaspartofthetoolkitareintendedtogivepeoplemoreinformationaboutthefoodsthathavebeendeemeda“healthychoice.”Itdoesn’tgiveallofthedetailsofhowhealthyfoodsaredeterminedsincetoomuchnutritioninformationcanoftenbeoverwhelming.Youcanorderadditionalpostersasneeded.ThepostersareavailableinEnglishandSpanish.NewpostersarecurrentlybeingdevelopedthatcanbeusedtoadvertisethatthestoreisparticipatingintheThumbsUpHealthyStoresprogram.Onceavailable,youcanorderthesepostersfromthestafforderform.ShelfEducatorsShelfeducatorshighlightsomeofthemostcommonhealthychoicesavailableatsmallcornerstores.Youcanprintandlaminateshelfeducatorsonthetoprowbelow.Youcanorderthestripsfromthesupplyorderfromavailableonthestaffwebsite.Placeeitheroftheseeducatorsontheshelfinfrontoftheproducttheyarehighlighting.SincethesehavetheThumbsUpsymbols,feelfreetousetheseinplaceoftheThumbsUpshelftalkersifyouthinkthecustomerswouldappreciatetheinformation.Ifyouneedashelfeducatorforaproductnotalreadyincludedonthewebsite,pleasecontactthestateoffice.Wewouldliketheeducatorstobeconsistentaroundthestate,sopreferNEAstonotcreatethematthecountylevel.
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RecipeCardsOneofthebiggestbarrierstochoosingsomeofthehealthychoicesisnotknowingwhattodowiththem.Sharingsimple,easy,healthyrecipeswithcustomerswillgreatlyincreasethelikelihoodthattheywillchooseandusetheThumbsUpitem.BesuretomarktheingredientsneededfortherecipewiththeThumbsUpsignwithinthestoresocustomersknowwhichitemstoselect.Youcanfindmanysimple,tasty,healthyrecipeideasonthefollowingwebsites:RecipewebsitesExtension.usu.edu/fscreateEatwellutah.org
HealthyChangestotheRetailSettingMakingchangesinastoresettingcaninvolveawidevarietyofstrategies.BelowyouwillfindavarietyofideasthathavebeenadaptedfromNewYorkCity’sAdopt-a-Shoptoolkit.Thestrategiespertaintotheplacement,promotion,andstockingofhealthyproducts.Rememberthatallofthestrategiesbelowshouldbeusedtoencourageconsumerstopurchaseitemsthatfitthenutritionguidelinesoutlinedinthistoolkit.Youdonothavetoimplementallofthestrategies.Workwithyourstoremanagerandcustomerstofindtherightcombinationofstrategiestotryinyourlocalstore.PromotionBelow are some ideas to help promote the healthy options the store already offers. It isrecommendedthatyouapproachyourworkwithastorepitchingoneormoreofthefollowingstrategies.
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o Promote healthy foods and beverages using Thumbs Up signage on shelves andrefrigerators.
o Removeunhealthyfoodadvertisingfromtheentrydoorandstore.ReplacewithThumbsUporMyPlateposters.
o Offerrecipesforhealthyproductsthroughoutthestore.Placerecipesclosetothefoodstheyutilize.
o Ifpossible,createprepackagedbagsthatcontainallthenecessaryingredientsandtherecipetomakeahealthymeal.
o Promoteonlywaterandlow-caloriebeveragesincircularsandotherin-storeadvertising,insteadofhigh-caloriedrinks.
o Scheduleweeklyormonthlyrecipesamplesandnutritioneducationboothinthestore.Reachouttolocalmediaoutlets(radiostations,newspapers,etc.)toadvertisethedaySNAP-Edprogrammingwillbeavailableatthestore.
PlacementBelowaresomeideasaboutwhere/howtodisplayhealthyfoodstoincreasethevisibilityoftheitems.Thesestrategiesareknowntoincreasethepurchaseoffoodswithinretailsettings.
o Offerfruitsandvegetablesatthefrontofthestoreoratthecheckout.Offerreadytoeatfruitsorvegetables,suchasbananas,orangesand/orwashedapplesrightattheregister.
o Forsupermarkets,createandmaintainahealthycheckoutaislethatstocksonlyhealthyfoodsanddrinksand/ornonfooditemslikemagazinesorhouseholditems.Placingproduceandotherhealthyproductsinhighvisibilityareasandatacheckoutincreasesimpulsepurchasesofthesehealthyitems.
o Displaywaterandlow-caloriedrinksateye-level.o Movesugarycerealstothetopshelves,sotheyareoutoftheeyelevelofchildren.o Placewholegrainsateyelevelshelvingthroughoutthestore.o Createahealthyend-cap(adisplayattheendofanaisle)andotherspecialdisplays;only
promotewaterandlow-caloriebeverages.Product
o Askcustomerswhattypeofproductstheywouldliketoseeinthestore!Placealargechalkordry-eraseboardinavisibleareaandaskcustomerstowritedownwhattheywouldliketoseestocked.Thisisagreatwaytogetcustomerinvolvement.
o Stocklow-sodiumcannedgoodsandcannedfruitin100%juice.o Mostofthesaltandsugarweeatcomesfrompackaged,processedandstore-
boughtfood.Themajorityofstoresalreadystockcannedgoods,soitmakessensetoprovideahealthieralternativetoexistingitems.Low-sodiumorlow-addedsugarproductsoftendonotcostanymore.
o Stockatleasttwohealthysnacks.o Childrenfrequentlyshopatcornerstoresneartheirschools.Stockinghealthier
alternativeshelpskids(andadults)makebetterchoices.
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o Insupermarkets,improvetheproducesection.o Trainretailersonhowtobestprocure,handleanddisplayproducetokeepits
qualityhigh.o Stockgrabandgofruitandvegetablesnacks(ie:cutupfruitincontainers,vegetable
stickswithlow-fatdips),baggedsalads,ormealpacks(suchassoupkitsthatincludeanassortmentofvegetables).
o Stock100%wholegrains,suchas100%wholewheatbread,brownrice,wholewheatpasta,oatmeal.
o Stockonlysmaller(notmorethan16ounces)bottles/cansofsugarydrinksinrefrigeratorcases(includingfruitdrinks,sportsdrinks,andenergydrinks).
RecipeSamplingAsmentionedaboveinthepromotionsection,havingaphysicalpresenceatthestoretopromotethenewmarketingstrategiesand/ornewhealthyfoodsthatareavailablewillbeessentialtoasuccessfulstoreintervention.Itisrecommendedthatyousetuparegularscheduletohaveanutritioneducationboothatthestore.Forexample,letcustomersknowthatFood$ensewillbeatthestoreeveryotherSaturdaywillgreatnutritioneducationandadeliciousrecipesample.Theboothcanprovideinformationtotheconsumersabouthowtomakehealthychoices,aswellasanexplanationoftheThumbsUpprogram.Iftimeandbudgetallow,preparingasampleordoingarecipedemonstrationatthestorewillalsolikelyincreasethesaleoftheitem(s)beingfeatured.PrepackagedRecipeBagsAnotheroptionthatsomeNEAshaveusedtohelpincreasetheselectionofhealthyfoodsistopre-packagebagswithingredientsneededtomakeahealthyFood$enserecipe.Youcanorderstrong,clearbagsfromthestafforderformforthisstrategy.Besuretofeaturerecipesthathaveonlyingredientsthatareavailablerightinthestore.
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ContactinformationFood$ense(SNAP-Ed)andHealthDepartmentEducatorsContactInformationManylocalhealthdepartmenteducatorsarerequiredtodosimilarPSEworkasanNEA.IfyouneedadditionalhelporsupportinimplementingThumbsUpforHealthyChoicesineitherfoodpantriesorsmallretailsettings,pleasereachouttotheappropriatehealthdepartmenteducatorbelow.ThisisanespeciallygreatresourceforourcountiesthathavejustoneNEA.County Name Organization ContactInformationBeaverCounty CindyNelson Food$ense 435-438-6452
[email protected] AnnHenderson Food$ense 435-695-2542
[email protected] BearRiver
CacheCounty CelinaWille Food$ense [email protected]
CarbonCounty
EllenSerfustini Food$ense [email protected]
DavisCounty EmmaThompson Food$ense [email protected]
MarcieClark DavisHealthDepartment
DuchesneCounty SuzannePrevedel Food$ense [email protected]
EmeryCounty ChrisJensen Food$ense [email protected]
GarfieldCounty KathyRiggs Food$ense [email protected]
IronCounty KathyRiggs Food$ense [email protected]
JuabCounty TashaKillian Food$ense [email protected]
KaneCounty ElizabethDavis Food$ense [email protected]
MillardCounty MaryAnnaHenke Food$ense [email protected]
PiuteCounty ChrisJessen Food$ense [email protected]
SaltLakeCounty
MelanieJewkes
Food$ense
385-468-4838
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[email protected] SaltLakeHealth
SanpeteCounty ShannonCromwell Food$ense [email protected]
SevierCounty RebeccaMills Food$ense [email protected]
SummitCounty SusanHaws Food$ense [email protected]
SaReneBrooks SummitHealthDepartment
TooeleCounty DarleneChristensen Food$ense [email protected]
KimClausing TooeleHealthDepartment
Uinath/DaggettCounty
SuzannePrevedel Food$ense [email protected]
UtahCounty MelanieJewkes Food$ense [email protected]
MelissaPorter
WasatchCounty TriciaMathis Food$ense [email protected]
WashingtonCounty
Food$ense 435-634-2692
WayneCounty GaelynnPeterson Food$ense [email protected]
WeberCounty
TeresaHunsaker Food$ense [email protected]
SunnyHayes Weber-MorganHealthDept.
StatewideProgramCoordinator
CaseyCoombs Food$ense [email protected]
