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FACTORS HINDERING SUCCESSFUL VALUE ADDITION OF KENYA TEAS
DAVID MURIUKI
BUS-3-5843-3/08
A Thesis Submitted in Partial Fulfillment of the Requirements for the Award of Masters of
Business Administration (MBA) Degree of Kenya Methodist University
October 2012
i
DECLARATION
I declare that this is my original work and has not been presented in any other university or
college for examination purpose.
Sign ______________________________Date ______________________________
David Muriuki
Bus-3-5843-3/08
This research thesis has been submitted for examination with our approval as university
supervisors
1st supervisor
Sign _____________________________Date _____________________________
2nd supervisor
Sign Date
The Kenya Methodist University
Nairobi Campus
P.O. Box 45240 – 00100
Nairobi
ii
DEDICATION
This is dedicated to my family, relatives and all well-wishers who have worked tirelessly to
ensure that all requirements are met.
iii
ACKNOWLEDGEMENT
Planning and preparing this thesis has been a six month effort. A great number of people helped
me in the development of this project on relevant information and emotional support. I discussed
among my supervisor, friends, workmates and college mates. To my Supervisors, I want to say
thank you for the guidance and assistance, your effort and encouragement gave me more effort
towards accomplishment of this proposal. I also thank my employer for allowing me time for
out of job training. To my family for their endless support and mentors, I say big thanks for the
moral and emotional support. Thank you always for your encouragements and positive attitude
towards academics; this has made me be positive, confident and courage to conqueror life
achievements.
To my mum, I thank you always for your support in every aspect, your patience and
encouragement. Finally I say thanks to Almighty God for He alone knows the plans He has for
you.
God bless you all.
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ABSTRACT
Since 2005 Kenya has been the world leading exporter of Black CTC in terms of quality and
quantity. As such, it’s expected that Kenya is the world largest earner from tea exports. The
research problem statement arises from the intensification of competition in the international tea
business and the extensive consolidation of value addition among Kenya’s competitors namely
Sri Lanka and India. What is emerging from this competition is that value addition is an essential
prerequisite for the achievement of a sustainable competitive advantage and, hence Kenya’s tea
export overall success. The purpose of this research paper was to establish the factors affecting
successful value addition of Kenya teas.
The researcher used a descriptive type of research design. The target populations for this study
are the primary and secondary tea industry stakeholders. A sample of 22 respondents from Top
management was targeted from representative stakeholders. The primary data was collected
using the questionnaires. Secondary data was collected through desk research from previous
publications and websites. The quantitative responses were then coded into the SPSS version
17.0 and the data analyzed using descriptive statistics. In addition the study used Karl Pearson’s
product moment correlation analysis and multivariate regression was applied to determine the
relative importance of each of the four variables with respect to tea value addition.
From the study findings, the study concludes that poor infrastructure affect tea value addition in
Kenya since there is unreliable and costly cost for energy and congestion at the Mombasa Port
affects tea exports. The study also deduced that cost/quality affect value addition since packaging
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materials locally are very expensive. The study further concluded that government related levies
and taxes effect value addition since V.A.T. levied on tea increases the cost of tea yet tea is food
and like other foods should not attract V.A.T. Marketing related factors also affect value addition
as there is a risk of overreliance on a few markets for Kenya tea. The study recommends that to
enhance the infrastructure for value-addition, the study recommends that the Government should
be more involved through funding/resource mobilization and provision of incentives such as
credit lines/financial assistance and improve road network.
vi
TABLE OF CONTENTS
DECLARATION ii
DEDICATION iii
ACKNOWLEDGEMENT iv
ABSTRACT v
TABLE OF CONTENTS viii
LIST OF TABLES xi
LIST OF FIGURES xii
LIST OF ABBREVIATIONS AND ACRONYMS xiii
CHAPTER ONE
1.1 Background of the Study...........................................................................................................1
1.1.1 Market Dynamics in the Global Tea Industry........................................................................1
1.1.2 Market Forecasts for The Global Tea Trade...........................................................................3
1.1.3 Tea Industry in Kenya............................................................................................................3
1.1.4 Value-Addition.......................................................................................................................4
1.1.5 Global Perspective of Tea Value-Addition.............................................................................4
1.1.6 Tea Value Addition in Kenya.................................................................................................8
1.2 Problem Statement.....................................................................................................................9
1.3 Research Objectives.................................................................................................................10
1.3.1 General Objectives................................................................................................................10
1.3.2 Specific Objectives...............................................................................................................10
1.4 Research Questions..................................................................................................................11
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1.5 Justification of the Study.........................................................................................................11
1.6 Significance of the Study.........................................................................................................11
1.7 Delimitations and Scope of the Study.....................................................................................12
1.7 Assumptions of the Study........................................................................................................12
1.8 Definition of Operational Terms.............................................................................................13
LITERATURE REVIEW 14
2.1 Introduction..............................................................................................................................14
2.2 Theoretical Review..................................................................................................................14
2.3.1 Marketing Related Factors....................................................................................................23
2.3.2 Government Related Levies And Taxes...............................................................................25
2.3.3 Cost/Quality Factors.............................................................................................................26
2.3.4 Poor Infrastructure................................................................................................................28
2.4 Conceptualization....................................................................................................................29
2.3.1 Marketing Related Factors....................................................................................................29
2.3.3 Cost/Quality Factors............................................................................................................30
2.3.2 Government Related Levies And Taxes...............................................................................30
2.3.4 Poor Infrastructure................................................................................................................30
2.5 Operationalization....................................................................................................................31
2.6 Research Gaps.........................................................................................................................32
RESEARCH METHODOLOGY 33
3.1 Introduction..............................................................................................................................33
3.2 Research Design......................................................................................................................33
viii
3.3 Study Population......................................................................................................................33
3.4 Sampling Design......................................................................................................................34
3.5 Types and Sources Of Data.....................................................................................................36
3.6 Data Collection Procedure.......................................................................................................36
3.7 Pilot Study...............................................................................................................................37
3.8 Data Analysis and Reporting...................................................................................................37
3.9 Ethical Issues...........................................................................................................................39
3.10 Limitation of the Study..........................................................................................................40
CHAPTER FOUR
RESULTS AND DISCUSSION ..41
4.1 Introduction..............................................................................................................................41
4.1.1 Reliability Analysis..........................................................................................................41
4.2 Factors Hindering Successful Value Addition to Kenya Teas................................................42
4.3 Descriptive Analysis............................................................................................................42
4.3.1 Infrastructure.........................................................................................................................44
4.3.2 Government Related Levies and Taxes effects on value addition........................................47
4.3.3 Cost/Quality..........................................................................................................................48
4.3.4 Marketing..............................................................................................................................48
4.4 Inferential Statistics.................................................................................................................49
4.4.1 Correlation Analysis.............................................................................................................49
4.4.2 Regression Analysis..............................................................................................................52
CHAPTER FIVE
SUMMARY OF FINDINGS, CONCLUSION AND RECOMMENDATIONS 55
ix
5.1 Introduction..............................................................................................................................55
5.2 Summary of Finding................................................................................................................55
5.3 Conclusion.............................................................................................................................556
5.4 Recommendations....................................................................................................................56
REFERENCES 57
APPENDIX I: DATA COLLECTION INTRUMENT: QUESTIONNAIRE 59
APPENDIX II: TEA INDUSTRY STAKEHOLDERS 64
LIST OF TABLES
Table 1.1: Analysis of Ten Packaging Countries........................................................................5
Table 3.1: Sampling frame: Tea industry Sampling Frame...........................................................35
Table 4.1: Reliability Analysis......................................................................................................41
Table 4.2: Overall rating by stakeholders......................................................................................43
Table 4.3: Pearson Correlation Analysis ......................................................................................50
Table 4.4: Model Summary...........................................................................................................51
x
Table 4.5: ANOVA........................................................................................................................52
Table 4.6: Coefficient of determination.........................................................................................53
LIST OF FIGURES
Figure 2.1: Theoretical Framework..........................................................................................19
Figure 2.2: Conceptual Framework...............................................................................................28
Figure 2.3: Operationalization Framework....................................................................................31
Figure 4.1: Rating on Infrastructure Amongst the Stakeholders...................................................45
Figure 4.2: Rating on Government Related Levies and Taxes amongst the Stakeholders............46
Figure 4.3: Rating on Cost/Quality Related factors amongst the Stakeholders............................47
xi
Figure 4.4: Rating on Marketing/Marketing Related factors amongst the Stakeholders..............48
xii
LIST OF ABBREVIATIONS AND ACRONMS
APC Agricultural Produce Cess
CTC Cut, Tear and Curl
DTTC Dubai Tea Trade Centre
EATTA East African Tea Trade Association
EIA
EFTA
Environmental Impact Assessment
European Fair Trade Association
EPZ Export Promotion Zone
FAO-IGG Food and Agricultural Organization- Inter Governmental Group
FAOSTAT
FDI
Food and Agricultural Organization Statistics
Foreign Direct Investment
GAP Good Agricultural Practice
GI Geographical Indication
GMP Good Manufacturing Practice
ISO International Organization for Standardization
KAM Kenya Association of Manufacturers
KEBS Kenya Bureau of Standards
KEPHIS Kenya Plant Health Inspectorate Services
KETEPA Kenya Tea Packers Limited
KGS
KRA
Kilograms
Kenya Revenue Authority
KRB Kenya Roads Board
KSH Kenya Shillings
xiii
KTDA Kenya Tea Development Agency Limited
KTGA Kenya Tea Growers Association
LATF Local Authority Transfer Fund
MC Manufacturing Cess
MoA Ministry of Agriculture
NSE Nairobi Stock Exchange
NTZDC Nyayo Tea Zones Development Corporation
RTD
R&D
TBK
Ready To Drink
Research and Development
Tea Board of Kenya
TD&VAF Tea Development and Value Addition Fund
TREO Tax Remission Export Office
TRFK Tea Research Foundation of Kenya
VAT Value Added Tax
xiv