Thermodynamics I Overview
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Transcript of Thermodynamics I Overview
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EGN 3343 Thermodynamics I Prof. Ryan Toomey, PhD.
Spring 2012
I. CATALOG DESCRIPTION: Axiomatic introduction to thermodynamic concepts of energy, entropy, work and heat. Properties of ideal and real substances. Applications: power production and refrigeration, phase equilibrium II. PREREQUISITES: Physics II, PHY 2049 III. TEXTBOOKS AND/OR OTHER REQUIRED MATERIAL: Thermodynamics, An Engineering Approach, 7th Ed., McGraw-‐Hill, 2011.
What is Thermodynamics (and Why am I taking this class)? Thermodynamics is the collection of laws that answer the question: What is possible in any physical (natural or engineered) process. Historically, thermodynamics developed out of a desire to increase the efficiency of early steam engines, particularly through the work of French physicist Nicolas Léonard Sadi Carnot (1824) who believed that the efficiency of heat engines was the key that could help France win the Napoleonic Wars. In the most simplistic terms, thermodynamics describes how systems change when they interact with one another or with their surroundings. This can be applied to a wide variety of topics in science and engineering, including engines, air conditioners, phase transitions, chemical reactions, transport phenomena, weather patterns, and extraterrestrial phenomena such as black holes. The results of thermodynamics are essential for many fields including (but not limited to) chemical engineering, mechanical engineering, biomedical engineering, materials science, civil engineering, and economics. Thermodynamics are enunciated in three laws. The first law specifies that energy can be exchanged between physical systems as heat and work. The second law concerns a quantity called entropy, which expresses limitations in how energy can be exchanged. The third law concerns temperature, which states that a system can never reach absolute zero. The implication of this law is that no heat engine can ever be perfectly efficient (ie, heat can never be transformed 100% into useful work).
What will I learn and be expected to demonstrate on exams?
1. To know the primary dimensions of measurement (length, mass, temperature, time) and their relationship to force, pressure, energy, and power. You will know both SI and English units and be able to convert between different unit systems.
2. To know what is a thermometer and manometer and how they are used to used to measure temperature and pressure, respectively.
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3. To know the meaning of thermodynamic states of pure substances and their description with equations of state. You will know how to treat phase transitions and the application of the ideal gas law.
4. To know the meaning of the following thermodynamic properties: temperature, pressure, density, internal energy, enthalpy, entropy, and heat capacity and how to obtain their values from diagrams, tables, and equations of state.
5. To explain the meaning and differences of heat and work and their relationship to energy.
6. To know how to apply mass and energy balances (First Law) to a variety of simple processes and circumstances.
7. To define the meaning of efficiencies in turbines, compressors, and pumps, and use them to solve problems.
8. To calculate efficiencies of simple power and refrigeration cycles.
9. To understand the meaning and the implication of the following terms: adiabatic, isenthalpic, isentropic, isolated, steady-‐state, and equilibrium.
How will I be evaluated? Throughout the semester you will have 15 homework assignments (due each Monday), 3 midterm exams, and 1 cumulative final. The homework assignments will be 20% of your grade, each midterm exam will be 15%, and the final will be 35%. The approximate exam dates are the following:
Midterm Exam I (1 hour): Wednesday, February 8 Midterm Exam II (1 hour): Wednesday, March 7 Midterm Exam III (1 hour): Wednesday, April 11 Final Exam (2 hours, 35%): As determined by USF Final Exam Matrix
If you receive more than 85% of points, you are guaranteed the grade of “A” If you receive more than 70% of points, you are guaranteed the grade of “B” If you receive more than 55% of points, you are guaranteed the grade of “C”
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Course Outline I. Introductory Concepts and Definitions
a. Energy is conserved: ΔEsystem = Ein−Eout
b. Energy is always transferred down a temperature gradient in the form of heat. Always. And never the other way around. Never.
c. Control volumes, system boundaries, properties, units, and dimensions II. First Law of Thermodynamics
a. Types of energy: Kinetic, Potential, and Internal b. Energy accounting and energy transfer mechanisms c. Energy balance on closed systems and cycles
III. Evaluating Properties
a. Dealing with a septillion molecules: Equations of State b. How to relate energy to measurable properties c. Phase transitions and states of matter: solids, liquids, and gases
IV. Control Volume Analysis
a. Conservation of mass b. Enthalpy c. Energy balance on open systems
V. Second law of thermodynamics
a. Entropy: The mathematical equivalent of the statement that energy must be transferred down a temperature gradient and never the reverse.
b. Reversibility and Irreversibility c. The Carnot cycle
VI. Using Entropy
a. Entropy is a state variable, much the same as internal energy and enthalpy b. Efficiencies in closed and open systems c. Isentropic processes