Theme 2:

'Food, Agriculture and Fisheries, and Biotechnology' – 2013

Øystein W. Rønning, NCP, Forskningsrådet

Innhold

Generelt om 7RP - Tema 2 ”Food, agriculture and fisheries, and biotechnology” – KBBE

Resultater hittil i de 5 første utlysningene

Randsoneaktiviteter

Planer for 2013 og utover, Horizon 2020

Kontaktpersoner i Norge

http://cordis.europa.eu/fp7/home_en.html

Cooperation programme – 10 thematic areas, (€ million)

Theme 2

Objective:

The primary aim of funding the 'Food, Agriculture and Fisheries, and Biotechnology' research theme under the Seventh Framework Programme (FP7) is to build a European Knowledge Based Bio-Economy (KBBE).

“Fork to Farm” Food, health

and well-being

PROCESSING ADVANCED FOOD

TECHNOLOGIES, FOOD QUALITY

DETERMINANTS, NUTRITION

QUALITY ASSURANCE STRATEGIES

TRACEABILITY, CONSUMER SCIENCE

“THE EUROPEAN KNOWLEDGE-BASED BIOECONOMY”

Sustainable production and management of biological resources from land, forest, and aquatic environments

GREEN/BLUE BIOTECH

OPTIMISED RAW MATERIALS PRODUCTION LOW INPUT FARMING - BIODIVERSITY

ANIMAL HEALTH - RURAL DEVT.

1

2 3

SOCIETAL NEEDS STABILITY - BIODEGRADABILITY

FUNCTIONALITY (Chirality)

WHITE BIOTECH

CLEAN BIOPROCESSES

RAW MATERIALS/WASTE

Life

sciences &

biotechnology for

sustainable non-

food products +

processes

STABILITY - BIODEGRADABILITY

FUNCTIONALITY (Chirality)

• Enabling research (‘omics’

converging technologies, bio-

informatics, biodiversity) for micro-

organism, plants and animals

• Competitive, sustainable and

multifunctional agriculture, forestry,

fishery and aquaculture

• Animal health production and

welfare; animal diseases (including

zoo-noses)

• Development of policy strategies for

knowledge based bio-economy,

agriculture, fishery as well as rural

and coastal areas

FP7 KBBE - Activity 1 Sustainable production and management of biological resources

from land, forest and aquatic environments

FP7 KBBE - Activity 2 “Fork to farm”: Food (including sea-food), health and well being

• Consumer, societal,

industrial and health

aspects of food and feed

• Nutrition, diet related

diseases

and disorders

• Innovative food and feed

processing

• Improved quality and

safety of food, beverage

and feed

• Total food chain concept

FP7 KBBE - Activity 3 Life sciences, biotechnology and biochemistry for

sustainable non-food products and processes

• Novel sources of biomass and

bioproducts

• Marine and fresh water

biotechnology

(Blue biotechnology)

• Industrial biotechnology;

new bio-refinery concepts and

other high value added

bioproducts and bioprocesses

• Environmental remediation and

cleaner processing

• Emerging trends in biotechnology

General considerations for KBBE calls 2012

LP: Large scale integrating project. Up to 6 M€ (unless otherwise specified)

SP: Small or medium-scale focused research project. Up to 3 M€ (unless otherwise specified)

CSA: Coordination and Support Action. Up to 2 M€ (unless otherwise specified)

One project per topic (unless otherwise specified)

SICA/ICPC indicated in call text

SME targeted topics indicated in call text

Please note the evaluation criteria:

1. Scientific and/or technological excellence (relevant to the topics addressed by the call) (Threshold 3.00/5)

2. Quality and efficiency of the implementation and the management

(Threshold 3.00/5)

3. Potential impact through the development, dissemination and use of project results (Threshold 3.00/5)

4. Total threshold 10/15

Norsk uttelling og suksessrate

0,0

5,0

10,0

15,0

20,0

25,0

30,0

35,0

1 2 3 4 5 6

% NO uttelling

% NO suksess

Call 1 Call 2A Call 2B Call 3 Call 4 Call 5

Norsk uttelling pr aktivitet

Call 5

Antall %

Totalt

Antall %

1. Biological resources

7 23 31 22

2.

Food 7 33 20 24

3.

Non-food 4 20 7 10

Totalt 18 25 58 19

Norsk suksessrate pr aktivitet

Call 5

Antall %

Totalt

Antall %

1. Biological resources

7 24 31 23

2.

Food 7 41 20 25

3.

Non-food 4 40 7 14

Totalt 18 32 58 22

Prosjekter med norske deltakere

0

20

40

60

80

100

120

140

160

SUM 2.1 SUM 2.2 SUM 2.3

MAINLIST

RESERVE

REJECTED

36

60

41

21

50

31 21

23

9

Norske deltakelser (pr oktober 2011)

ANT. DELTAKELSER i BIO TOTALT

Deltaker i

søknader

i innstilte prosjekter

Suksess- rate

i innstilte prosjekter

NOFIMA 57 10 18 % 21

IMR 17 9 53 % 31

UMB 33 6 18 % 17

UiB 15 5 33 % 66

NTNU 19 4 21 % 69

UiO 18 4 22 % 88

VI 15 4 27 % 6

Bioforsk 22 3 14 % 12

SINTEF Fiskeri og Havbruk 21 3 14 % 6

NVH 11 3 27 % 4

Folkehelseinstituttet 7 3 43 % 16

Stiftelsen SINTEF 19 2 11 % 110

UiT 17 2 12 % 25

Skog og landskap 8 2 25 % 3

NINA 2 2 100 % 13

NIFES 4 1 25 % 1

NILU 3 1 33 % 33

NIVA 3 1 33 % 11

SINTEF ENERGIFORSKNING AS 2 1 50 % 15

UiS 2 1 50 % 13

NGI 1 1 100 % 8

Uni Research 1 1 100 % 15

19 bedrifter 26 20 77 %

60 bedrifter >60 0 0 %

JPI

Nye PPPs

Energy Efficient Buildings

Factory of the Future

Green Car

EIT ETPs JRC ESFRI Eurostars

AAL

EDCTP

Bonus

EMRP

ERA-Net +

Art. 185 Tidl. 169

IMI Clean Sky ENIAC ARTEMIS FCH

JTIs/ JU

JU

SESAR

Galileo / ESA

GMES / ESA

ERA-NETs ERA-NETs ERA-NETs ERA-NETs ERA-NETs ERA-NETs

Rammeprogrammet en dynamisk motor som også skaper nye samarbeidsarenaer

7RP Calls for proposals

Cooperation

Ideas People

Capacities

7RP: ”Top down” EU-kommisjonen bestemmer på detaljnivå Programkommitéer deltar i beslutningsprosessen

ERA-NET: ”Bottom up” De enkelte lands ”programmer/forskningsråd” tar

selv initiativ til felles finansiering av utvalgte tema

Joint programming initiative (JPI) ”Top down” Ligner ERA nett, men landene deltar på overordnet nasjonalt nivå. Hver JPI er godkjent av EUs konkurranseevneråd (forskningsministrene),

ERA-NET

’Joint programming initiatives’ (JPI) skal adressere ’de store samfunnsutfordringene’:

Alzheimer og andre nevrodegenerative sykdommer

Landbruk, matproduksjon og klimaendring

Kulturarven og globale endringer – En ny utfordring for Europa

Mat og helse, forebygging av livsstilsykdommer

Sammenstilling av kunnskap om klima for Europa

Sunne og produktive sjøer og hav

Flere år, bedre liv – potensial og utfordringer ved demografisk endring

Mikrobiell utfordring – en voksende trussel mot menneskets helse

Urbant Europa – Globale utfordringer, lokale løsninger

Vannressursforvaltning for en verden i endring

2013 is not only the last call of FP7 but also the transition phase to Horizon 2020:

Challenges: 1. Sustainable Agriculture and Forestry

2. Safe and Sustainable Food and Healthy diets

3. Unlocking the potential of Aquatic Living Resources

4. Sustainable and Competitive Bio-based Industries

Horizon 2020

Tackling Societal Challenges

Excellence

in the Science Base

Crating Industrial Leadership and

Competitve Frameworks

Tackling Societal Challenges

Health, demographic change

and wellbeing

Food security

and the bio-based economy

Secure, clean and efficient energy

Smart, green and integrated transport

Supply of raw materials,

resource efficiency and climate action

Inclusive, innovative and secure societies

2. Creating Industrial leadership and Competitve Frameworks

Innovation in SMEs

Access to risk finance

Leadership in enabling and industrial technologies

(ICT, Nanotech, Biotech, Materials, Manufactoring and processes, and Space)

3. Excellence in the Science Base

Frontier Research

(ERC)

Future and Emerging

Technologies (FET)

Skills and career

development (Marie Curie)

Research Infrastructures

KONTAKTER

Forskere: EU-kontoret/Kontaktpersoner ved egen institusjon.

Bedrifter:

– ”EU Life science support office” (Norsk Biotekforum)

– NTP ”Food for life” (sekretariat på Nofima Mat, Ås)

NCP/kontaktpersoner i Forskningsrådet:

– Øystein Rønning (oro@forskningsradet.no)

– Kirsti Anker Nilsen (kan@forskningsradet.no)

– Katrine Rese Shadidi (krs@forskningsradet.no)

Utfyllende informasjon på:

– www.rcn.no/eu

– cordis.europa.eu/fp7