MenuHours of OperationOpen for Lunch

Tuesday - Saturday11:30am - 2:30pm

Join us forSaturday Breakfast

8:00am - 11:30amDining Hours

Tuesday - Sunday5:00pm - 9:00pm

Sunday Brunch11:00 am - 2:00 pm

Reserva  ons Recommended  •  709‐781‐2222  •  info@thewoodstock.com  •  www.thewoodstock.com

Since 1927

Since 1927

BreakfastWoodstock Colonial Restaurant offers hearty breakfasts made with the finest local

and imported ingredients we can find, such as... Grade-A eggs, Tender Sweet Ham, Wild

Newfoundland Berries, 100% Pure Florida Orange Juice, Made-from-scratch Waffles, French

Toast, Fluffy Pancakes and Homemade Breads made fresh every morning.

Serving Saturday

Breakfast

Menu

Hours of OperationOpen for Lunch Tuesday - Saturday

11:30am - 2:30pm

Join us for Saturday Breakfast 8:00am - 11:30am

Dining Hours Tuesday - Sunday 5:00pm - 9:00pm

Sunday Brunch 11:00 am - 2:00 pm

Reservations Recommended • 709-781-2222 • info@thewoodstock.com • www.thewoodstock.com

“When you want to dine in Paradise...Come to Woodstock”

Here at Woostock, we use only the freshest ingredients in our hearty breakfast dishes. Enjoy delicious temptations like our Fluffy Homemade Pancakes, Made-

from-Scratch Waffles, Woodstock’s Famous Newfoundland Toutons and Homemade Breads baked fresh daily, Grade-A Eggs, Tender Sweet Ham, Country Sausage

Links, Maple Bacon, Canadian Pea-Meal Bacon*, Fishcakes, Golden Hash Browns, Woodstock’s (very own) Baked Beans, Fresh Fruits and Vegetables, Fried Cinnamon

Apples, Newfoundland Preserves and Creamy Whipped Butter.

Woodstock Favorites

Wild Colonial Breakfast8.45

Two Grade-A Eggs cooked to order, Fluffy Made-from-Scratch Pancakes with Creamy Whipped Butter and Warm Maple Syrup

~and~Fried Cinnamon Apples or Golden Hashbrowns

~with your choice of~Sausage Links, Tender Smoked Ham or Maple Bacon

The Islander9.95

Two Grade-A Eggs cooked to order, Woodstock’s Famous Newfoundland Toutons with Creamy Whipped Butter, Thick Molasses and Newfoundland Preserves

~and~Golden Hash Browns or Woodstock’s (very own) Baked Beans

~with your choice of~Fish Cakes with Blueberry Chutney or Fried Bologna

Eggs Benny8.95

Two Fresh Poached Grade-A Eggs served on an open-faced English Muffin and topped with Creamy Hollandaise Sauce

~and your choice of~Tender Sweet Ham or Maple Bacon~complimented with~

Golden Hash Browns and Fresh Fruit

Strip ‘n’ Eggs14.95

6 ounces of Juicy Striploin served with Two Grade-A Eggs and Fresh Fruit~with your choice of~

Golden Hash Browns or Woodstock’s (very own) Baked Beans~and~

Fresh Homemade Bread, Toasted and accompanied with Creamy Whipped Butter and Newfoundand Preserves.

*Substitute for Turkey Bacon or Canadian Pea-Meal Bacon $1.99 extra

Our Waffles, Pancakes and French Toast…mmmmm, all prepared fresh and are accompanied by an assortment of sides and toppings.

Woodstock’s Waffles, Pancakes, French Toast & Stuff

Blueberry Pancakes7.95

Fluffy Pancakes cooked with Wild Newfoundland Blueberries. Served with

Creamy Whipped Butter, Warm Maple Syrup and Chef’s Fruit Garnish.

Birds of Paradise7.95

Two Grade-A Eggs baked in a nest of Ham, Fresh Bread and topped off with melted

Cheese. Served with Golden Hash Browns and Chef’s Fruit Garnish.

Toast of Paradise...A Woodstock Favorite

8.45Our very own Homemade Bread, stuffed with

Banana, dipped in Egg with a hint of Cinnamon and finished to golden brown. Served with

Creamy Whipped Butter, drizzled Strawberry Compote and Chef’s Fruit Garnish.

Quiche of the Day7.95

A freshly prepared Quiche mixed with Chef’s choice of delicous ingredients.

Guaranteed to tickle the palate. Served with Golden Hash Browns

and Chef’s Fruit Garnish.

Pancakes, Waffles or French Toast7.95

Enjoy these freshly-griddled delights complete with Creamy Whipped Butter, Warm Maple Syrup, and our Homemade Fruit Toppings. Choose from the following: • NEWFOUNDLAND BLUEBERRY • CINNAMON • APPLES • NEWFOUNDLAND PARTRIDGEBERRY • STRAWBERRY

Scrambled Wrap7.95

Fresh Grade-A Eggs scrambled with an assortment of Sweet Peppers and Red Onion, Aged Cheddar and Home-Style Salsa in a Wrap. Served with Golden

Hash Browns.

Omelette Sensation8.95

Grade-A Eggs scrambled with Sweet Peppers, Sauteed Onion, Ruby-Ripe Tomatoes, Tender

Sweet Ham, Cheese and a hint of Cream. Served with Golden Hash Browns, Homemade

Toast and Chef’s Fruit Garnish.

Eggs Ranchero8.95

Beaten Eggs sandwiched between Aged-Cheddar and Spicy Stewed Tomatoes. One of Chef Michael’s Favorites. Served with Golden Hash Browns

~and your choice of~Sausage Links, Tender Sweet Ham or Maple Bacon.

Eggs ‘n Stuff8.95

Two Grade-A Eggs and Chef Michael’s Corned Beef Hash, served with Homemade Toast, Creamy Whipped Butter and Chef’s Fruit Garnish.

Woodstock’s Waffle or Pancake Breakfast9.95

Made-from-Scratch Waffles or Stack of Three Pancakes and Two Fresh Grade-A Eggs with Creamy Whipped Butter, Warm Maple Syrup and our Homemade Fruit Topping

~and your choice of~Sausage Links, Tender Sweet Ham or Maple Bacon.

On the Lighter SideYogurt Parfait

n’ Muffin10.95

Start your day off with a mix of Vanilla Yogurt, Seasonal

Fruit topped with our Honey Oat Granola mix ~and~

Choice of Apple Bran Muffin or Newfoundland Blueberry

Muffin

Oatmeal Breakfast

5.50Served with your choice of

one of the following toppings: Fried Apples, Pecans, Raisins,

Fresh Sliced Bananas, Strawberries or

Warm Maple Syrup ~and~

Choice of Apple Bran Muffin or Wild Newfoundland

Blueberry Muffin

Assorted Cereal

4.25Your choice of Cherrios, Corn Flakes, Special K, Froot Loops,

Frosted Flakes or ask your server about other selections ~with your choice of either~

Fresh Sliced Bananas, Strawberries, Raisins or Pecans

~and~ Apple Bran Muffin or Wild

Newfoundland Blueberry Muffin

Everyday FavoritesYour Choice ~ 5.95

One Egg n’ Bacon or Sausage

Cooked to order with Sausage or two strips of Bacon

Two Eggs n’ ToastCooked to order with Homemade Toast,

Butter and Preserves

Toast with Bacon or Sausage

Two slices of Homemade Toast served with two strips of Bacon or Sausage

Egg Beaters (Healthy Choice)Our great tasting egg alternative served scrambled

with a choice of Muffin and Becel Butter

Hash Browns Fried Apples, Toast

Our Hash Browns with Fried Apples and a Touton or Toast with Butter and Preserves

Bacon, Ham or Sausage with Toutons or Hash

Browns An order of Sausage or sliced Bacon with Toutons

and Maple Syrup or Hash Browns

Muffin n’ FruitChoice of Apple Bran Muffin or

Newfoundland Blueberry Muffin with Sliced Banana or Fried Apples

Fish n’ BrewisA Newfoundland Favorite. Fish n’ Brewis served

with our Homemade Bread or Hashbrowns

Your Choice4.95

One Egg n’ Homemade

ToastOne Egg with Homemade ToastWhipped Butter and Preserves

One Slice of French Toast

n’ AppleOur delicious French Toast served

with Fried Cinnamon Apple

Jam or Lassy Toutons4.95

Three Toutons served with Molasses or Whipped Butter and Preserves

French Toast4.95

Two French Toast served with Hash Browns

Lassie Bread4.95

Two slices of Homemade Bread with Molasses

Fish Cakes n’ Hash Browns

4.95Two Fish Cakes served with Hash Browns

BeveragesWoodstock Premium

Blend Coffee 2.25

Choose from Regular or Decaffeinated

Hot Teas from Tetley2.25

Choose from English Breakfast, Earl Grey, Green Tea or Decaffeinated

We offer free refills on tea and coffee.

Creamy Smooth Hot Chooclate

1.95Topped with Marshmallow

Pepsi1.95

Diet Pepsi, Ginger Ale, Mountain Dew, 7-Up, Orange Crush

We Feature

Aquafina Water2.25

Milk2.25

2%, Chocolate or Skim

Juices(regular) 2.25 (large) 3.95

Orange, Grapefruit, Apple, Cranberry, Tomato or Clamato

Side PlatesSliced Maple Bacon 1.95Toutons 1.95Cup of Baked Beans 2.45Sausage Links 1.95Apple Bran Muffin 1.95Golden Hash Browns 1.95Tender Sweet Ham 1.95

Wild Newfoundland Blueberry Muffin 1.95Fried Cinnamon Apple 1.95Canadian Peameal Bacon 2.45Cup of Fresh Fruit 4.50Homemade Toast 1.95Fish Cakes 4.50

Woodstock Grilled Sampler

8.95Two Eggs any style, a sampling of Bacon, Sausage and Country Ham. Served with

Golden Hash Browns and Homemade Toast

Eggstravaganza9.95

Three Grade-A Eggs any style, two slices of French Toast, choice of Sausage, Ham or Maple Bacon. Served with Golden Hash

Brown and Chef’s Fruit garnish

Kids MenuKids of All Ages

Two Pancakes 4.95

with your choice of topping WILD BLUEBERRY ~ CINNAMON APPLES

PARTRIDGEBERRY ~ BAKEAPPLE ~ MAPLE SYRUP

Cereal and Milk3.95

One Egg 3.95

served with a Touton, Whipped Butter, and Molasses and a half order of Bacon or Sausage

Homemade Toast n’ Jam1.95

$2495

BUFFET BRUNCH FEATURES

plus hst per personChildren under 12 half price

Sunday

Brunch Buffet

11am-2pm Every Sunday

Omelette • Waffle • Carving Stations

Scrambled EggsBacon, SausagesHomemade SoupAssorted Salads

Chefs Creation of PotatoHot Pasta Dishes

Rice PilafNewfoundland Seafood DishesHoney Glanzed Baby Carrots

Seared Breast of ChickenSteamed Fresh Vegetables

Chef’s Choice of Fresh Made Dessert’s with our Fabulous Chocolate Fountain

Assorted JuicesCereals

Breakfast PastriesFresh Baked Breads

Reservations Recommended

Menu subject to change

Since 1927

Lunch Menu

Hours of OperationOpen for Lunch Tuesday - Saturday

11:30am - 2:30pm

Join us for Saturday Breakfast8:00am - 11:30am

Dining Hours Tuesday - Sunday5:00pm - 9:00pm

Sunday Brunch11:00am - 2:30pm

Cod Au GratinA Tradi onal Favourite, Cod Fish in a White Sauce.

Topped with Melted Cheese $10

Parmesan Chicken WingsBreaded with the Finest Spices Blended together with FreshParmesan. Served with Crudités and a Side of Blue Cheese,

Ranch or Chipotle Sauce for Dipping $12

Lobster and Spinach DipLobster, Ar choke and Spinach Baked and

Served with Crispy Bague e $11

MusselsFresh Blue Mussels Sautéed in Garlic and White Wine

Sauce finished with Heavy Cream $9

Appetizers

BurgersHerbed Turkey Burger

6 oz Ground Turkey Burger. Topped with Fresh Asparagusand Sweet Chile Sauce between a Fresh Roll  $12

Aged CheddarMushroom Beef Sliders

Three Mini Angus Burgers. Topped with Aged Cheddarand Portobello Mushrooms. Served on a Homemade Bun  $12

Soup du Jour $6

Cup of Soup $4

Ask server for the Chefs choice of the day

French Onion SoupSpanish Onions Simmered in Port

Sherry and Red Wine. Topped with HerbalCroutons and Swiss Cheese  $8

Cup French Onion $6

Seafood ChowderChefs Selec  on of Seafood finished with

Seasonings and Cream  $10

Cup of Chowder $6

SoupsWoodstock Garden

Romaine Le uce and Spring Mix with AssortedPeppers, Red Onions, Goat Cheese and Candied

Pecans with House Dressing $9

Colonial Caesar SaladCrisp Romaine Tossed with Homemade Caesar Dressing,

Paraigiano and Croutons $ 9  Add Chicken $3

Warm Spinach Chicken SaladFresh Baby Spinach, Topped with Sautéed

Chicken Breast, Mushrooms, Green and Red Peppers,Red Onion and Sesame Seeds. Then finished with Fresh

Sliced Strawberries and Slivered AlmondsDrizzled with Sweet Chile Sauce $12

Mandarin Orange SaladFresh Spinach and Spring Mix, Topped with Mandarin

Orange, Thinly Sliced Red Onion, Celery, RoastedAlmonds and Feta Cheese $8

Salads

Jumbo NachosHand Cut Tor lla Chips layered with Tomato, Peppers,

Red Onion, Jalapeno Peppers, Cheeses,Guacamole, Salsa and Sour Cream $15 or ½ order $9

Add Beef or Chicken $3

Cheese Garlic BreadsHomemade French Style Bread Topped with

Whipped Bu er and Garlic Mixture Loaded withCheese Baked to Golden Brown $6

Beer Battered Onion RingsHand Cut Spanish Onions, Dipped in a Beer Ba er.

Fried to Perfec on $8

Woodstock Angus Burger8 oz of Lean Ground Angus Beef. Seasoned just right and

Garnished with Le uce and Tomato. Topped with CheddarCheese, Smokey Bacon, Sautéed Onions and Mushrooms  $12

Burgers Accompanied with Fresh House Cut Fries,Onion Rings, Side Garden Salad,

Side Caesar or Cup of Soup of the Day

Woodstock Classic Panini’sChipotle Ranch Chicken Chicken Breast, Smoked Bacon,

Cheddar Cheese, Tomatoes and Chipotle.Montreal Smoked Meat Piled High Shaved Montreal

Smokey Meat, Swiss Cheese and Dijon MustardVeggie Grilled Assorted Peppers, Zucchini, Red Onion,Tomato and Goat Cheese and Sweet Chile Sauce  $13

Prime Rib MeltShaved Slow Roasted Prime Rib,  au Jus, Shredded Cheddar

Cheese, Mushrooms, Onions and Horse Radish.Served in its own Bread  $13

Lobster SandwichFresh Lobster Chucks, Shredded Le uce and our Special

Sauce Sandwiched between a Homemade Roll  $15

Our Sandwich Board

House FavouritesFish Cakes or Crab Cakes

A Tradi onal Newfoundland Favourite, servedwith Partridgeberry Chutney  $15

Chicken or Beef Stir FryYour Choice tossed with an assortment of CrispVegetable and just a hint of Orient. Served in a

Tor lla Bowl with Wild Rice  $16

Chicken and Back RibsOven Roasted Quarter Chicken and Slowed Roasted Tender

Back Ribs. Served with Coleslaw  $22

Pan Fried CodFresh Cod Fish Pan Fried and served with Scrunchions $17

Fish and ChipsFresh Cod dipped in Beer Ba er and Fried to Perfec on.

Served with Fresh House Cut Fries and Coleslaw  $14

Seafood PlankFresh Salmon, Shrimp and Scallops Roasted on a Cedar

Plank and served with Balsamic Fruit Compote  $22

Cod Tongues DinnerA Newfoundland Delicacy, Pan Fried with Scrunchions $15

We offer Flat Bread Pizza or Pasta of the Day.Ask your server for details.

Served with your choice of Fresh House Cut Fries, Side Garden Salad, Side Caesar Salad or a Cup of Soup of the Day

Roasted ChickenClub Sandwich

Three Slices of Toasted Homemade Bread, Layered with SmokeyBacon, Cheddar Cheese, Le uce, Tomato, Roast Chicken and

Mayo. White or Wheat Bread  $13

All Panini’s Made with Homemade, Flatbread or Rye Bread

Served with your choice of Fresh House Cut Fries, Rice or Potato and Vegetable of the Day.

Soft Drinks $2.25Juices $2.75Milk $2.75

Aquafina Bottled Water $2.25Local Beer $4.25

Imported Beer $5.50Ginness $6.95

Specialty Beer $6.50Ciders $7.95

House Wine White 6oz $5.95House Wine Red 6oz $5.95

Beverages

Caesar $6.95Bloody Mary $6.95

Red Devil $6.95Sangria 6oz $6.95

Tinto de Verano Spritzer 6oz $6.95Tropical Rum Punch $6.95

Pina Colada $6.95Margarita $6.95

Frozen White Russian $8.95Mojito $6.95

Fresh Fruit Daiquiri $8.95

Summer Beverages

Virgin Caesar Made with Motts Clamato Juice $3.25Virgin Bloody Mary $3.25

Tropical Fruit Punch $3.95Virgin Fresh Fruit Daiquiri $5.95

Non Alcoholic Beverages

Since 1927Two for One

Tuesday Menu

AppetizersCoconut Shrimp

Plump tiger shrimp sided with red thai chilli sauceor

Also Available Jumbo ShrimpPoached in Court Bouillon, served with a Seafood Sauce

$13

Thai Chicken Spring RollsTender grilled chicken and garden vegetables tossed in a hint of India

Served with sweet chilli sauce$12

Cod TonguesPan-fried golden brown. Served with traditional

chef-prepared Tartar Sauce$12

Scallops VladimirPan-seared in Garlic and finished with White Wine Cream Sauce topped

with Parmesan Cheese and broiled to perfectionServed with Petit Spinach Salad

$15

Cod au GratinTender morsels of Atlantic Cod smothered in a Creamy Cheese Volute

Baked until golden brown$10

Colonial MusselsFresh Mussels sautéed with Tomatoes, Leek, Garlic& finished with White Wine & Pernod Cream Sauce

$10

French EscargotsServed in Garlic Butter

$10

SoupsBaked Onion Soup

A combination of Spanish, Red & White Caramelized Onions simmered in a sweet mixture of Port, Sherry & Red wine

Topped with Herbal Croutons & Swiss Cheese$10

Hearty Beef & Vegetable SoupA staple at the Woodstock .A rich beef broth filled with root

vegetables & tender chucks on the fines beef.$8

Seafood ChowderChef’s selection of Seafood finished with Seasoning and cream

$12

Since 1927

SaladsGreek Salad

Mixed Greens,Chunks of cucumber, red onion, mixed peppers and tomato tossed in seasoned extra virgin olive oil with feta and

kalamata olives, served on a bed of romaine lettuce$12

Woodstock SouthwestPrepared with a unique blend of seasonal ingredients

Assorted bell peppers, corn and beans topped with crispy tortilla and Served with our cilantro Dressing

$12

Tuesday Two-for-One Specials

Traditional Caesar Salad for TwoPrepared with Woodstock’s traditional Caesar Dressing

$12

Woodstock Signature Prime Rib for TwoSlow roasted & cooked to your preference

Served with Yorkshire Pudding & Red Wine Au Jus, Potato and vegetables of the day

$36

Strawberry Napoleon for Two Flakey Pastry layered with succulent Strawberries and Whipped Cream, served with an Ice Cream garnish

$12

EntreesSavoury Stuffed Supreme Breast of Chicken

Plump, Skin On, Supreme Breast of ChickenStuffed with Newfoundland’s own Savoury Dressing

Served with Homemade Gravy$28

Chef’s Seafood Selection of the DayAsk your Server for Details

$39

Pasta PrimaveraFresh seasonal Vegetables sautéed in Olive Oil Fresh Herbs & White

Wine Tossed with Fettuccine Noodles & Parmesan CheeseFinished with Cream or Tomato Sauce

$24 Add Chicken $5

Items subject to availability and Prices subject to change

Since 1927Wednesday

Combo Menu

AppetizersCoconut Shrimp

Plump tiger shrimp sided with red thai chilli sauceor

Also Available Jumbo ShrimpPoached in Court Bouillon, served with a Seafood Sauce

$13

Thai Chicken Spring RollsTender grilled chicken and garden vegetables tossed in a hint of India

Served with sweet chilli sauce$12

Cod TonguesPan-fried golden brown

Served with traditional chef-prepared Tartar Sauce$12

Scallops VladimirPan-seared in Garlic and finished with White Wine Cream Sauce topped

with Parmesan Cheese and broiled to perfectionServed with Petit Spinach Salad

$15

Cod au GratinTender morsels of Atlantic Cod smothered in a Creamy Cheese Volute

Baked until golden brown$10

Colonial MusselsFresh Mussels sautéed with Tomatoes, Leek, Garlic & finished

with White Wine & Pernod Cream Sauce$10

French EscargotsServed in Garlic Butter

$10

Traditional Caesar Salad for TwoCrisp Romaine Lettuce, bacon, parmesan Cheese, seasoned croutons, and

Woodstock’s Homemade Caesar Dressing ,which has been served for decades $12

SoupsBaked Onion Soup

A combination of Spanish, Red & White Caramelized Onions simmered in a sweet mixture of Port, Sherry & Red wine Topped with Herbal Croutons & Swiss Cheese

$10

Hearty Beef & Vegetable SoupA staple at the Woodstock .A rich beef broth filled with root

vegetables & tender chucks on the fines beef.$8

Seafood ChowderChef’s selection of Seafood finished with Seasoning and cream

$12

Since 1927

SaladsGreek Salad

Mixed Greens,Chunks of cucumber, red onion, mixed peppers and tomato tossed in seasoned extra virgin olive oil with feta and kalamata olives,

served on a bed of romaine lettuce$12

Woodstock SouthwestPrepared with a unique blend of seasonal ingredients

Assorted bell peppers, corn and beans topped with crispy tortilla and Served with our cilantro Dressing

$12

Combo Night SpecialsTraditional Caesar Salad for Two

Crisp Romaine Lettuce, bacon, parmesan Cheese, seasoned croutons, and Woodstock’s Homemade Caesar Dressing ,which has been served for decades

$12

Select your Combo½ Rack Back Ribs $19.95½ Roast Chicken $19.95

½ Lobster $19.95or

Any two for $29.95or

Any three for $39.95Served with sides of the day

Strawberry Napoleon for Two Flakey Pastry layered with succulent Strawberries and Whipped Cream,

served with an Ice Cream garnish$12

EntreesSavoury Stuffed Supreme Breast of Chicken

Plump, Skin On, Supreme Breast of Chicken Stuffed with Newfoundland’s own Savoury Dressing. Served with Homemade Gravy

$28

Chef’s Seafood Selection of the DayAsk your Server for Details

$39

Woodstock Signature Prime Rib Slow roasted & cooked to your preference. Served with Yorkshire Pudding

& Red Wine Au Jus, Potato and vegetables of the day$36

Items subject to availability and Prices subject to change

Linguine Con Fruite Del MareLinguine with the fruit of the sea, only the freshest seafood is hand chosen and sautéed

with garden vegetables tossed in a rose sauce and spilled over a bed of linguine

Chicken TetraziniJuicy chicken sautéed with tomato, garlic, mushrooms, and red onions

tossed in alfredo and fettuccine

Veal ScaloppiniHand pounded veal breaded and pan fried till golden brown, served with lemon

butter and garlic bread, served with a side of pesto tomato spaghetti

Lasagne Di MamaA unique way to wrap a classic. Hearty meat sauce, spinach and a three cheese blend

wrapped in lasagne noodles all wrapped in proscuitto and baked in the oven till golden brown

Grilled Veal ChopLarge portion of tender veal, grilled and topped with lemon and chilli finished to

your liking and served with a mushroom ragout, and roasted potatoes

Grilled Vegetable RisottoFresh marinated grilled vegetables served alongside creamy parmesan risotto

MinestroneHearty tomato base chicken soup with garden fresh vegetables and shell pasta

Italian Wedding SoupTender pastine and meatballs in spinach and broth

Tomato BisqueGently simmer tomatoes and fresh seasonings pureed and finished with a touch of cream

Gelato NeapolitanA trio of Italian style house made Ice cream chocolate, strawberry and vanilla flavours

Baba au RumDelicate rum cake served with decadent caramel sauce and ice cream

Cherries JubileeSautéed bing cherries with grand marnier, amaretto and citrus zest

served over ice-cream

DESSERT

ENTRÉE

SOUP

DISCOVER ITALY The most historical country in Europe...true to the food, the wines, the colours and the culture. At The Woodstock we will provide you the opportunity to have an unforgetable evening. With a typical Italian 4 course dinner enjoyed with music.Start to discovery Italy, in Paradise at The Woodstock.

ItalianNight

Around The WorldAt The Woodstock

Choose any one from each of the following selections

$3995

AntipastoA selection of pate, sausage, cheese, presuntio and bruchetta and olives.

The most classic way to start a meal

Scampi FrittiTender shrimp pan-fried with shallots garlic and fresh tomatoes.

Served with a smoked oyster fritter

Caesar SaladCrisp romaine leaves, real bacon bits, herbed croutons, and fresh parmesan

cheese tossed in our very own traditional caesar dressing

APPETIZER

Since 1927

Traditional

Newfoundland Menu

AppetizersJiggs Dinner Spring Rolls

All the “fixens”wrapped in a spring roll with pot Liquor Gravy Pickles and Beets $12

Pea Soup & Dumplings Filled with salt meat ham and veggies $10

Salt Fish and BrewisTopped with fried onions and scrunchions $10

Fish Cakes or Crab CakesA Traditional Newfoundland Favorite Served with Partridgeberry Chutney $10

EntreesAll Entrees served with Newfoundland Traditional Jiggs Dinner:

Potato, Carrot, Turnip, Cabbage, Peas Pudding and Salt Meat

Seafood SamplerAll Chefs Favorites such as Cod, Salmon, Scallops, Shrimp and Half Lobster $38

Salt Cod, Brewis and Boiled potatoes Smothered with Drawn Butter $26

Savoury dressing Stuffed Chicken BreastWith Newfi Berry Pan Gravy $26

Traditional Newfoundland Pot PiesAn essential part of our culinary heritage. Served under a blanket of Puff

Pastry & Accompanied with Potato & Vegetable of the Day

Choose from...

Perfect Flipper PieNewfoundland’s most distinctive dish

Old Country Steak & Kidney PiePlenty of Lean, Prime Rib & flavourful Kidney in rich Gravy

Steak and Mushroom PieA Great Recipe Heiling from France & made specially great

with the additional flavours of Wine, Bacon & Onion

Labrador Caribou Pot PieFamous Labrador Caribou Prepared with Vegetables in a traditional hearty Gravy

Newfoundland Wild Rabbit PieSautéed with Salt Pork and Onions to enhance the delicate flavour

$26

DessertsBread Pudding with Screech Rum Sauce

Figgy Duff Served with Ice Cream & Newfoundland Berry SauceNewfi Berry Crumble In a Pool of Custard

$9

Since 1927

Your choic of:

Woodstock’s Savoury-stuffed Breast of Chicken

Poached Salmon with Dill Cream Sauce or Parsley Butter

Roast Prime Rib of Beef (8 oz.) and Yorkshire Pudding

Served with Potato, Vegetables of the day and Fresh Homemade Rolls

Your choic of:

Woodstock’s Famous Sherry Trifle

Homemade Cheese Cake with choice of Partridgeberry,

Blueberry or Raspberry and Chocolate topping

Fresh Fruit Cup

DESSERT

ENTRÉE

candle

Your choic of:

Woodstock’s Hearty Beef and Vegetable Soup

Caesar Salad

Cod au Gratin

APPETIZER

All prices subject to a 15% administration fee plus 13% HST.Prices listed are subject ot change.

Old Colonial est. 1927

P.O. Box 14272, CBS, NL A1W 3J11959 Topsail Road, Paradise, NL, A1L 1Z4

Reservations: 722 6933

$3995

menu

glow

Smoked Salmon ................................................ $19.95Smoked Salmon Bruchetta ............................... $19.95Bruchetta Regular ............................................ $16.00

Vegetable Platter .............................................. $60.00 Fresh Fruit Platter ............................................. $75.00Deli Platter ........................................................ $80.00Cheese and Crackers ......................................... $75.00 Assorted Sweet Tray ......................................... $60.00Assorted Sandwiches (52 pieces) ..................... $75.00House Soup (20, one cup portions) .................. $40.00Cod-au-Gratin (approx. 30-35 portions) ........... $80.00

PLATTERS

COLD HOR D’OEUVRES

Hors D’oeuvre

Per dozenCod Tongues .................................................... $21.95Mini Beef Wellington ....................................... $22.00Scallops Wrapped in Bacon .............................. $26.00Bacon and Smoked Salmon .............................. $30.00Sweet and Sour Meatballs ................................ $18.00Cajun Chicken Bites .......................................... $16.00Mini Quiche Vegetable ..................................... $16.00Fish Nuggets ..................................................... $16.00Lobster Spring Rolls .......................................... $25.00Marinated Citrus Chicken ................................. $15.00Chicken Wings (dry or wet) .............................. $16.00Stuffed Mushroom Caps ................................... $19.95Battered Scallops .............................................. $24.00Sausage Rolls .................................................... $16.00Chicken Nuggets ............................................... $14.00Coconut Shrimp ................................................ $21.95Poached Jumbo Shrimp .................................... $19.95Calamari ........................................................... $14.00Cocktail Spring Rolls ......................................... $19.95

HOT HORS D’OEUVRES

Half portions available upon request.All prices subject to a 15% administration fee plus 13% HST.

Prices listed are subject ot change.

menu

P.O. Box 14272, CBS, NL A1W 3J11959 Topsail Road, Paradise, NL, A1L 1Z4

Reservations: 722 6933

Since 1927

We are pleased to welcome parties of 20 to 180 guests. This menu offers three courses and includes tea, coffee, and our special homemade rolls and butter. Also, any special dietary needs can be provided with advance notice.

Savoury-Stuffed Chicken Breast$31.95

Country Style Turkey Dinner$32.95

Savoury Stuffed Cornish Game Hen$33.95

Atlantic Salmon Maitre‘d$32.95

Roast Prime Rib of Beef$37.95

All main courses are served with potato and vegetable of the day

English TrifleFresh Fruit Salad

Liquer Parfait Carrot Cake

Cheesecake or Sundae with a Wildberry Sauce

DESSERT

ENTRÉE

Choose one (1) option for each selection for the entire group

Soup or Garden SaladAPPETIZER

NOTE: If two options of entree are requested, there will be a $3.00 charge per person added to the price of each entree selected.

All prices subject to a 15% administration fee plus 13% HST.Prices listed are subject ot change.

special

menu

parties P.O. Box 14272, CBS, NL A1W 3J11959 Topsail Road, Paradise, NL, A1L 1Z4

Reservations: 722 6933

Since 1927

1959 Topsail Road

Paradise, NL A1W 1Z4

We offer more then just weddings

• Fine Dining in Old World Charm

• Meeting Space• Corporate Lunches and Dinners

• Rehursal Dinners

• All Celebrations and Special Occasion

• Christmas Luncheans and Dinners

Special Features

• Sunday Brunch• Two for One Prime Rib Tuesday Nights

• International Thursday

Located in Paradise, Newfoundland, this establishment dates back to 1927, there had been here had been a carriage house located in the area, most possibly on this site in the early 1800’s providing a haven for weary travelers and serving hearty meals. The Woodstock carries on a tradition of comfortable fine dining in an old world atmosphere with warm friendly staff and exquisite ambiance. In keeping with our old-time setting, you will be delighted with Woodstock’s exclusive, exceptional cuisine and specialties, including the finest feast selections from our old colonial days. To please our guests, and in keeping with our seafaring heritage, you will discover our excellent variety of seafood choices.

We have four charming dining rooms for casual dining, private parties, dinner meetings, or receptions. One of these rooms is certain to fit your desires, in a comfortable manner. Let our professional staff create a unique and wonderful celebration for you and your guests. Our experienced team offers a variety of services and is committed to making every detail perfect, ensuring that your experience will be truly memorable.

Host your Rehearsal Dinner at The Woodstock and sAve 10%

You have taken the first step in finding a location that will help make your experience most satisfying, with a Wedding Planner who’s years of experience will assist you in planning your unique wedding. A wedding at the Woodstock Colonial Restaurant will be a truly amazing experience. A unique setting, a beautiful pristine environment with the promise of much adventure, the Woodstock offers something you won’t find anywhere else! Weather it’s a indoor traditional wedding or a outdoor tent reception and/or a wedding ceremony we will organize it all.

Receptions for large or small weddings, Woodstock can host weddings accommodating 20 -180 guests

info@thewoodstock.com709-781-2222

www.thewoodstock.com

Call for your personal consultations and package information

Now featuring All Inclusive Tent Weddings 100-300 guestBeautiful Setting on Woodstock Property

do come true

on your forthcoming wedding

Some restrictions apply , not valid with any other offer. Valid until 2012.

Congratulations

Dreams

One of the Oldest Restaurants in Newfoundland, Woodstock offers its guests...• Comfortable fine dining with old world colonial charm• 3 private dining areas for groups of 20 to 200 people• Mul  ‐media room for corporate func  ons• Live dinner music on weekends

Woodstock presents a wide variety of unique and flavourful dishes including...• Wild game pies and tradi onal Newfoundland delicacies• Table‐side flambé service• Superb Sunday brunch buffet• Extensive wine list

Since 1927

Thank Youfor joining us here at The Woodstock.

Hope to see you again soon!