THE WEDDING EXPERIENCE - Luxury Hotels and .WEDDING RECEPTION PACKAGES All package levels...

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Transcript of THE WEDDING EXPERIENCE - Luxury Hotels and .WEDDING RECEPTION PACKAGES All package levels...

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    T h e R i t z - C a r l t o n , N e w O r l e a n s

    THE WEDDING EXPERIENCE

  • CEREMONY

  • CEREMONY VENUE OPTI ONS

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 3

    The Courtyard

    Seats 300

  • CEREMONY VENUE OPTI ONS

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 4

    Crescent View

    Seats 100

  • CEREMONY VENUE OPTI ONS

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 5

    The Mercier Terrace and Courtyard

    Outdoor Terrace Seats 60, Indoor Seats 112

  • CEREMONY VENUE OPTI ONS

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 6

    The French Quarter Bar

    Seats 150

  • CEREMONY VENUE OPTI ONS

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 7

    The Lafayette Ballroom

    Seats 275

  • CEREMONY VENUE OPTI ONS

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 8

    The Grand Ballroom

    Seats 700

  • Venue Fee Includes:

    Wedding ceremony venue

    Indoor backup venue in the event of inclement weather

    Ceremony sound system to include a microphone for officiant and house music

    Event liaison between wedding planner and hotel

    Banquet chairs for ceremony and outdoor events

    Venue Fees:

    The Courtyard, $6,000

    Crescent View, $2,000

    Mercier Terrace and Courtyard, $3,000

    French Quarter Bar, $5,000

    The Lafayette Ballroom, $10,000

    The Grand Ballroom, $12,000

    CEREMONY VENUE FEE

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 9

  • RECEPTION PACKAGES

  • WEDDI NG RECEPTI ON PACKAGES

    All package levels (Signature, Premium, and Luxury) include the following:

    Complimentary menu tasting for up to four people

    Banquet chairs

    Banquet tables to include 30, 60, 72 inch rounds

    Selection of premium floor length linens with white linen overlays

    Fine china, crystal, glassware and silver

    Votive candles

    Seasonal bud vases

    Staging and parquet dance floor

    Dinner (choice of Plated Dinner or Food Stations)

    Three (3) consecutive hours of a selected bar package (includes cocktails, wine, beer, and

    non-alcoholic beverages)

    One (1) Chef attendant and one (1) bartender fee, up to three (3) hours

    A complimentary suite for the bride and groom on the night of the wedding

    Custom wedding cake (cake cutting fee waived when cake is brought in from an outside bakery)

    Rewarding Event Points for Marriott or Ritz-Carlton Loyalty Program Members (maximum of 50,000

    points) speak with your Catering Specialist regarding Airline miles.

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 11

  • WEDDI NG RECEPTI ON PACKAGE - S I GNATURE

    SIGNATURE WEDDING RECEPTION PACKAGE

    Four (4) passed hors doeuvres 1 piece per person

    Salad station

    One (1) display station

    One (1) carving station

    Or

    Signature plated dinner

    Buttercream wedding cake*

    Three (3) hour premium bar

    Regular and decaffeinated coffee, assorted hot teas

    $150 Per person

    Exclusive of 10.995% sales tax and 25% service charge

    *Minimum of 40 guests

    Food stations are based on two (2) hours of service.

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 12

  • WEDDI NG RECEPTI ON PACKAGE - PREMI UM

    PREMIUM WEDDING RECEPTION PACKAGE

    Six (6) passed hors doeuvres 1 (one) piece per person

    Salad station

    Two (2) display stations

    One (1) carving station

    Or

    Premium plated dinner

    Buttercream wedding cake*

    Three (3) hour premium bar

    Regular and decaffeinated coffee, assorted hot teas

    $175 Per person

    Exclusive of 10.995% sales tax and 25% service charge

    *Minimum of 40 guests

    Food stations are based on two (2) hours of service.

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 13

  • WEDDI NG RECEPTI ON PACKAGE - LUXURY

    LUXURY WEDDING RECEPTION PACKAGE

    Six (6) passed hors doeuvres 1 (one) piece per person

    Salad station

    Two (2) display stations

    One (1) action station

    One (1) carving station

    OR

    Luxury plated dinner

    Buttercream wedding cake*

    Three (3) hour super premium bar

    Regular and decaffeinated coffee, assorted hot teas

    $225 Per person

    Exclusive of 10.995% sales tax and 25% service charge

    *Minimum of 40 guests

    Food stations are based on two (2) hours of service.

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 14

  • RECEPTIONMENUS

  • PASSED HORS D 'OEUVRES

    COLD SELECTIONS

    Smoked Chicken & Apple Salad Tartlet

    Sweet White Wine Poached Pear, Prosciutto and Brie on Focaccia

    Melon & Prosciutto Brochette

    Smoked Salmon & Dill Mousse on Rye Bread

    Chilled Gulf Shrimp with Horseradish Remoulade

    Lump Crab Salad on Cucumber

    Tuna Tartare in a Waffle Cone and Wasabi Creme

    Maine Lobster Salad Roll, Tarragon Aioli

    Nordic Salmon & Fennel Tartare

    Cornet Chilled Gazpacho Shooter, Crawfish Tails

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 16

    COLD VEGETARIAN SELECTIONS

    Creole Tomato Bruschetta, Mascarpone Cheese, Garlic Crostini

    Stilton Gougres

    Watermelon & Feta Brochette

    Goat Cheese Nougat, Cranberry Candied Pecan, Savory Biscotti

    Roasted Artichoke & Kalamata Olive on Pumpernickel Crostini

    Caramelized Onion, Roasted Mushroom Goat Cheese on Flatbread

    Blue Cheese & Shiitake Profiterole

  • PASSED HORS D 'OEUVRES

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 17

    HOT SELECTIONS

    Harissa Marinated Chicken Satay, Tzatziki Sauce

    Pecan Crusted Chicken, House Made Pepper Jelly

    BBQ Chicken on Sweet Potato Biscuit, Pickled Red Onion

    Hoisin BBQ Glazed Beef Satay, Chopped Cashews

    Andouille Sausage Wellington, Creole Mustard

    Jambalaya Fritters with Crystal Aioli

    Panko Crusted Gulf Shrimp, Abita BBQ Sauce

    Mini Lump Crab Cakes, Garlic Aioli

    Crawfish Hushpuppy, Pimento Remoulade

    Maine Lobster Bread Pudding, Lemon Aioli

    HOT VEGETARIAN SELECTIONS

    Crispy Vegetable Spring Roll, Thai Chili Sauce

    Mac & Cheese Bite with Herb Cream

    Parmesan Risotto Fritter, Truffle

    Aioli Spinach and Feta Spanakopita

    Forest Mushroom and Shallot Quiche

    French Onion Tart with Maytag Blue Cheese

  • SALAD STATI ON

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 18

    SALAD STATION Farm Fresh Greens

    Cucumbers

    Red Onions

    Asparagus Tips

    Shaved Radishes

    Heirloom Tomatoes

    Dried Cranberries

    Sunflower Seeds

    Crispy Shallots

    Herb Croutons

    Shaved Parmesan

    Creamy White Balsamic Dressing

    or Herb Vinaigrette

  • DI SPLAY STATI ONS

    RAW BAR

    Louisiana Oysters, Boiled Gulf Shrimp, Snow Crab

    Claws

    Caper Parsley Remoulade

    Crystal Cocktail Sauce, Mignonette, Lemon Wedges

    Assorted Local Hot Sauces

    ARTISANAL CHEESE DISPLAY

    Assorted Artisanal Cheese

    Fresh Local Jams, Mustards, Sticky Pecans, Fresh

    Baked Focaccia, Ciabatta, Rice Crackers, Crostini

    CHARCUTERIE DISPLAY

    Porcetta Bresaola, Speck, Sopresatta, Salami, Grilled

    Andouille with Creole Mustard, Fresh Grapes, Pepper

    Jelly, Sticky Pecans

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 19

  • DI SPLAY STATI ONS

    FARMERS MARKET

    Assorted Seasonal Raw Vegetables

    Pickled Vegetables, Grilled Vegetable Antipasto, Marinated Olive Bar

    Roasted Red Pepper Dip & Buttermilk Ranch Dressing

    LOUISIANA CLASSICS

    Chicken and Andouille Jambalaya

    Seafood Gumbo with Rice

    Crawfish Etouffee

    Mini New Orleans Muffalettas

    SOUTHERN SPREADS & BREADS

    Roasted Garlic Hummus, Southern Pimento Cheese

    Vidalia Onion Dip

    Warm Spinach and Crab Dip

    Kalamata Tapenade

    Sliced Baguette, Toasted Pita Bread, Rosemary Crisps, Lavash

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 20

    NEW ORLEANS SHRIMP & GRITS(*)

    Peeled Gulf Shrimp, Abita & Worcestershire BBQ

    Sauce

    Stone Ground Cheese Grits

    Sliced French Bread

    (*available as an action station)

  • DI SPLAY STATI ONS

    GOURMET SLIDER BAR

    Angus Beef Burgers, Crab Cake, Hickory Smoked Pulled Pork,

    Grilled Portobello Mushroom with Condiments to include:

    Fried Cajun Pickles, Coleslaw

    Cajun Remoulade, Pickled Red Onions

    Basil Aioli, Sauted Mushrooms, Caramelized Onions

    Aged Cheddar Cheese, Lettuce, Tomatoes, Shaved Red

    Onions, Ketchup, Yellow Mustard, Crystal Aioli

    Garlic Aioli, Sweet Pickle Slices

    House-Made Potato Chips, Cajun Spiced Waffle Fries

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 21

  • DI SPLAY STATI ONS

    THE RITZ-CARLTON CONFIDENTIAL & PROPRIETARY INFORMATION | 22

    MAC DADDY

    Crawfish & Fontina Mac

    Braised Pork Belly & Goud