The WC Press Holiday Issue - December 2013

VOICE OF THE BOROUGH DECEMBER 2013

2 THE WC PRESS | VOICE OF THE BOROUGH

SPAZBEVERAGE

SINCE 1948

A West Chester TraditionLocally owned and operated since 1948, Spaz Beverage

has been providing Chester and Delaware Counties with a great selection of imported, specialty and

domestic beer. We also offer a variety of soda, mixers, spring water, mineral water and non-alcoholic beer.

HOURS:Mon-Thurs 8:30am-9pmFri & Sat 8:30am-10pm

Sunday 10am-6pm

ICE, LOTTERY, CIGARS, CO2 TANKS, PROPANE, GIFT CARDS

ChECK OuT OuR CRAFT BEER SELECTION

LOCATION:1015 West Chester Pike

(610) 696-6320www.spazbeverage.com

DECEMBER 2013 | THEWCPRESS.COM 5

This is Your Computer

Any Questions?Ask Your Doctor about Upgrading to an SSD Today

In the middle of the block at 28 South High Street computerwc.com 610.431.0400 [email protected]

This is Your ComputerWith A Solid State Drive


New Year’sNew Year’sNew Year’sCocktail Party

Countdown to 2014Dress to Impress!

Tuesday, December 31st from 9pm-1am Extensive open bar including

Champagne specialty drinks Fine hors d’oeuvres

Champagne toast at midnight

Purchase tickets by 12/15: $50 per personPurchase tickets after 12/15: $60 per person

1227 WEST CHESTER PK

610-436-5222

1227 West Chester Pike

West Chester, PA 19380

wcblarneystone.com

610-436-5222


The Press

PublisherDan [email protected]

Advertising ManagerNick [email protected]

Copy EditorKehan [email protected]

Contributing EditorsJesse [email protected]

Contributing PhotographersLuke Dariganlukedarigan.comLuke O’Briensnappedstudio.com

Editorial InternGabrielle Dallazia

Photography Intern Annie Tennyson

May all your Christmas lights stay lit, and all your presents be a hit. May joy and laughter deck the halls, and may no one burst your Christmas balls.

11. Event Photos Our favorite images from the past month19. Owner of the Month A chat with Cyndi Meadows of Penwick Design23. Holiday Shopping Guide You best bets for local shoppping39. Giving the Gift of Giving with the Community Foundation43. Makeover Peter’s Salon styles a lucky lady47. Local Talent Outside-the-box baker Maryellen Bowers49. Holiday Activities Six festivities for you and the family57. Bartender of the Month Ryan Crammer of Pietro’s Prime58. An American Christmas from the outside looking in63. The Look Tish Boutique’s best two looks this month65. Games Give PhotoHunt and IconPop a shot

Worth Noting... Our no-nonsense table of contents

Graphic DesignerNazarena Luzzi Castronazluzzidesign.com

ColumnistsChelsea [email protected] [email protected] [email protected] [email protected] [email protected]

Published ByThe WC Press13 South Church StreetWest Chester, PA 19382thewcpress.com610-344-3463

The WC Press is a monthly magazine distributed free of charge to more than 250 area businesses. For a free digital subscription, visit thewcpress.com.

For more information about specific distribution locations visit thewcpress.com/distribution.


703 East Gay Street | 610-696-4678Family owned and operated for 57 years!

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WHEN I FIRST MEET READERS, I’m often asked the same question: “How long have you been publish-ing the magazine?” The answer always seems to surprise people, me most of all–this magazine feels like it’s been around for so much longer than two years. It’s hard to believe just how much the publication has evolved since its inaugural issue in March of 2012.

A significant part of that evolution is due to the fact that–if I’m honest–I really wasn’t all that good at my job when we first started. I knew a bit about how to write stories and place pictures, but that was about all. It was equal parts confidence and hubris that led to launching this magazine, because–in retrospect–I didn’t fully grasp the scope of the job.

Looking back on that first issue, I feel a bit nostalgic… and also a bit embarrassed. Scrolling through it while writing this column, I noticed seven errors by the time I got to page four. Sure, I was crushed for time, there were no editors but me, and I hadn’t slept for two days by the time we went to print, but that’s nobody’s fault but mine. I was in over my head.

I’m sure there’s still plenty for me to learn as this company and this magazine both grow, but I’ve learned more in the course of the last two years than at any other point in my life. I’ve learned that filing tax returns as a business is quite a bit different than handling personal finances, that working out of your spare bed-room causes serious cases of cabin fever, and that hiring a copy editor is a really, really sound investment. But, most importantly, I’ve learned that the success of any venture is less about the quali-fications of any single individual and more about the abilities of the people with whom he surrounds himself. When we launched this magazine there were three names in the masthead. Today there are 14.

Still, when I look back on March 2012, what I find most striking is what hasn’t changed. There were 43 advertisers in the first ever issue of The WC Press, and 32 of those advertisers are still in the magazine you currently hold. To me, that number is more flattering than any balance sheet that’s ever come across my desk... not that I yet fully understand business accounting.

So, to finish up the year, I just want to give a thank you to those businesses that’ve been with us from the very beginning. It’s their support that makes this magazine’s existence possible. And who knows? If they stick it out with us for the next 10, 20, 30 years, I might just become half decent at my job. Here’s hoping. -DM

Thank you to our founders’ club... Alibis Cafe, America’s Pie, Avante Salon & Spa, Barnaby’s of America, Benny’s Pizza, Burrito Loco, Calista Grand, Dave’s Automotive Repair Enterprises, Doc Magrogan’s, Halladay Florist, Import Intelligence, Kildare’s Irish Pub, Kooma, Landmark Americana, Limoncello, Mitch’s Gym, State Farm Insurance Agent Nancy Ellis, Nich Boutique, Non-na’s, Pietro’s Prime, PJ Whelihan’s, Ryan’s Pub, Salon Chemistry, Saucey, The 5 Senses, The Note, The Social Lounge, Toby’s K-9 Kamp, Vudu Cafe & Lounge, West Chester Computer Doctors, William J. Shehwen, esq, and Zukin Realty

From the Editor...So many thank yous, only 550 words

Sunday Fun Day!Burger Night

Specialty Burgers Starting At $5Wings $7 All Day

Brent Christopher Acoustic At 9:30PM

Monday Burger BonanzaSpecialty Burgers Starting At $5

Ed Lover Hosts Bar Bingo & Dance Party$2.50 Stella Artois Pints All Day

Wednesday Wing Night10 Wings, 8 Flavors, All For $4

Kids Eat Free Off The Kids’ Menu$2.50 Corona Bottles All Day

Quizzo & DJ At 9:30PM

Oven Pizza ThursdaysPizzas Starting At $5.99

$2 Miller Light Bottles All DayAcoustic & DJ At 9:30PM

FridayChef Special Beginning At 3:00PM

$3 Blue Moon Pints All DayDJ Infamos At 9:30PM

Acoustic Jam Happy Hour 5-8PM

SaturdayChef Specials Beginning At 3:00PM

$3 Shocktop Pints All DaySchaffer Sound DJs At 9:30PM

15 S HIGH ST 610.696.1400BARNABYSWESTCHESTER.COM


HOLIDAY SHOPPING KICKOFFShopping locally isn’t just a nice idea–when you live in West Chester, it’s easy to make that a reality. And, to make it even easier, downtown businesses stayed open late and offered opportunities to meet the artists and artisans. photos by Annie Tennyson

11.1

Tanya Zotava at OBVICyndi Meadows and GiGi Singh at Penwick Design

Karen Cavin, Maggie Hanna and Renee Guide at The 5 Senses

Megan Kely, Jerry, Allen Blumenauer at MoonflowerMary Manning, Bill Blazak and Elizabeth Taylor at Visual Expansion Gallery

Mimi Zaborowski at Nich


www.pjspub.com | 610-235-42001347 Wilmington Pike, West Chester, PA

211 E Market St 610.429.0467 www.chefanti.com

Busy Week Ahead? Let Chefanti do the cooking! Fresh, healthy, order-ahead, family-style meals available for take-out or

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“Grab & Go” Lunch Available M-F, 11:30am-2pm


VETERANS DAY PARADEWest Chester shut the streets for a parade of marching bands, soldiers and military vehicles in honor of our veterans.The parade culminated in an honorary ceremony on the courthouse steps, hosted by Mayor Comitta. photos by Annie Tennyson

11.2

Brian Lefko

Megan, Nathan, Doug, Katerina, Mike, Jaysen, Anthony, Ben


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HALLOWEEN PARADEGoblins, ghosts and ghouls (and more than handful of those guys from “Duck Dynasty”) roamed the streets of West Chester during the annual Halloween parade which loops its way through the borough. photos by Annie Tennyson

10.23

Christopher Camphere, Benjamin Dailey

Ellie and Abby Snyder, Emma Schinski

Emma Kleckner, Stan Halladay, Jake Laws, Jane Halladay, Max Mullertz


We are Insurance. We are Farmers.

Brandt van Naerssenagency owner

Business 610-386-7326Fax 610-441-7583Cell 610-745-3276

[email protected]

1000 Continental Drive, Suite 500King of Prussia, PA 19406-2820

www.farmersagent.com/bvannaerssen

Monday to Friday: 9am-5:30pm | Saturday: 8am-2pm

Monday 12/23: 9am-5:30pm | Tuesday 12/24: 8am-2pm

Closed 12/25 and 12/26

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Faunbrook B & BGuest stays d WeddinGs d events

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Cyndi Meadows runs the cute, classy and always cool Penwick DesignStory Dan MathersPhoto Luke Darigan

When was Penwick opened? I bought the store in 2006. The previous owner was vague about when it opened–there was an owner before her–but she had it about 18 years.

Have things changed since you’ve taken over? When I first took over the store, there were two baby stores in town, so I kept the children’s items light, but now that those stores are gone, I have greatly expanded my baby clothing and gifts. Also, the store was originally called ‘The Hayloft,’ then ‘Pen-wick/Hayloft.’ When I came in I dropped the name ‘Hayloft’ and added ‘Design’ because of my background.

What is your background? I was edu-cated as an interior architect and worked as the director of interior design at Cathers & Associates where I became an associate. I left when I purchased the store.

Why did you decide to make that move? In the position I was in, it was more management, and the projects I was involved

in required a lot of travel–I was in Florida and New Jersey quite often, which made it hard on the family. I wanted something dif-ferent, something where the whole family could be involved.

What was the transition like? I loved it. Part of the stress in my old job was that I had clients demanding things, plus I had people working for me, and I had to make sure what they were doing worked. It had become a stressful job, trying to meet the demands of both clients and employees.

So what is the best part about running Penwick? Oooh. Hard to say. I’d probably say the interaction with the customers, par-ticularly with our custom invitations. I’m usually meeting people at a very exciting time in their life: a new baby is coming, or they’re getting married, and I get to enjoy that occa-sion with them a little bit as I get to know them. The other great part is being able to go find new and exciting items to bring into the store–something innovative and fun.

What are some of the most innova-tive and fun items in the store? Well, we brought in a brand new line called Vapur. They replace all the water bottles we’re wast-ing. It’s made in the US, BPA-free, and you

can roll it up and put it in your purse when it’s empty. We also have pottery vessels that are a combination of candles and potpourri. They’re beautiful to look at, there’s no flame and they’re filled with fragrant oils that last more than a year. People use them in vaca-tion homes to keep them fresh, and realtors use them to make homes smell more invit-ing. We also try to highlight local artists.

Any local artists of note? Well, we carry West Chester tiles by Rhoda Kahler, which has been a great relationship. She takes an impression of the words West Chester, PA, off a pipe, utilizes imagery that feels like West Chester, then finishes each with different glazes. We also have GiGi Singh who makes beautiful, handmade clay jewelry.

You’re very involved with all things local, right? One thing that’s been a benefit of owning Penwick and working in West Chester is that it has allowed me to become more involved in this community. I’m the chairman of the BID marketing committee, and I’m on the Historic Preservation Awards committee, which has been going strong for three years now. I’m also involved with a newly formed group called The Bride Guide to West Chester, where we highlight busi-nesses, including Penwick, who are involved in the wedding industry. We’ll be doing a bridal show at the historical society on Sun-day, February 23. WCP

Owner of the Month


Excite all of your sensesat West Chester’s most alternative & unique boutique! A

vast array of “one-of-a-kind” products, including...

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A portion of our proceeds go to environmental and pro-peace charities!

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‘TIS THE SEASON FOR giving… and sweets! Cookies are the perfect thoughtful gift to give around the holidays, so with that in mind I’ve assembled a list of some of my abso-lute favorite tasty treats. Try some of these recipes as gifts for your loved ones–I promise they’ll love them, and it won’t hurt your wallet.

Mint Meringue Trees

2 egg whites; ¼ tsp mint extract; ½ cup sugar, granulated;green food coloring; ½ cup mini semi-sweet chocolate chips

In a large bowl, beat the egg whites until foamy. Add the mint extract, and gradually add the sugar and beat until stiff peaks form. Fold in a drop of the food coloring to make the desired green. Preheat oven to 250 degrees. Line baking sheets with parchment paper. Using a pastry bag with a star tip, pipe 3-inch tree shapes onto the lined baking sheet. Decorate the cookies with the chocolate chips. Bake for 12 to 15 minutes or until set.

Triple Chocolate Yule Logs

1 ¾ cups all-purpose flour; ¼ cup unsweetened cocoa powder;¾ cup powdered sugar (10x/confectioner’s); 1/8 tsp salt1 cup (2 sticks) butter, softened; 1 tsp vanilla extract1 cup white chocolate chips; 1 cup chocolate jimmies

Combine flour, sugar, cocoa and salt; set aside. Beat butter and vanilla in a large bowl with an electric mixer on medium-high speed until fluffy. Gradually beat in the flour mixture until well blended. Cover and chill the dough for about 30 minutes. Preheat oven to 350 degrees. Form dough into 1-inch balls. Shape the balls into 2-inch logs about a ½ inch thick. Bake for 12 minutes. Cool completely. Melt the white chocolate chips on high for 45 seconds. Stir chips until completely melted. Dip each end of the cooled cookies into the white chocolate and then the chocolate jimmies.

Snowmen Cookies

1 pkg (8oz) cream cheese, softened; ¾ cup (1 ½ sticks) butter1 cup powdered sugar (10x/ confectioner’s); 2 cups flour½ tsp vanilla extract; ½ tsp baking soda

Cream together the cream cheese, butter, sugar and vanilla. Add flour and baking soda and mix well. Shape the dough into an equal num-ber of ½ and 1-inch balls. Using one small and one large ball for each snowman, place balls, slightly overlapping, onto an ungreased baking sheet. Flatten to ¼ inch thickness with the bottom of a glass that has been dipped in flour. Bake cookies at 350 degrees for 19-20 minutes. Cool completely. Sprinkle the snowmen with sifted powdered sugar. Decorate with gels, mini chocolate chips and colored jimmies.

[email protected]

The Take-home ChefChelsea Durning is a cook by trade, and she’s not shy about sharing her wisdom with our readers


Blink BOUTIQUE

127 NORTH HIGH STREETWEST CHESTER, PA610–738–7150artisticeyewear.com

136 WEST GAY STREETWEST CHESTER, PA610–431–2212shopblink.com

200 WEST GAY STREETWEST CHESTER, PA610–431-7111shopartifact.com

Handmade Wooden Frames

BCBGenerationTweed Dress

Burgundy Artifact Dress

Drift frames are handmade in America by a small team of engi-neers and artisans from reclaimed wood salvaged from barns, yachts and more. They’re exclusively avail-able at Artistic Eyewear.

This is the perfect dress for any of your holiday festivities! The BCB-Generation black and white tweed mini with black leather trim detail and cute side pocket will really stand out in any crowd.

Looking for the perfect holiday dress? Look no further: this bur-gundy dress with a jeweled neck-line is sure to knock Santa right off his sleigh!

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Butterflies & BLOSSOMS

Christine s CONSIGNMENT

3 NORTH FIVE POINTS ROADWEST CHESTER, PA610–430–7601butterfliesandblossoms.net

323 EAST GAY STREETWEST CHESTER, PA610–692–3600electricavenuemusicwc.com

105 WESTTOWN ROADWEST CHESTER, PA610–692–9375christinesconsignment.com

Children’s Toys

Vinyls & CDs

DesignerJewelry & Shoes

Butterflies and Blossoms offer a wide range of new and gently used toys for all ages. In addition to Melissa and Doug they carry unique toys from 2013 toy of the year Cloud B, plus Orb Factory, Kinetic Sand and many others.

This season, you can choose some-thing classic, or brand new. Pick up The Beatles’ Live at BBC Volume II or Arcade Fire’s Reflektor on vinyl or CD for your favorite music lover.

Get your favorite designer shoes without paying designer prices. These Gucci black and gold sandals go great with a J. Crew matte gold flower necklace with teardrop crys-tals and matching bracelet.

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Electric AVENUE

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Our Family, your town, your florist since 1957

29 S. Church Street610-696-5200

www.halladayflorist.com


Kaly CLOTHING

Halladay FLORISTS

37 WEST GAY STREETWEST CHESTER, PA610–436–8272kalyclothing.com

44 EAST GAY STREETWEST CHESTER, PA610–436-5006kreutzcreekvineyards.com

29 SOUTH CHURCH STREETWEST CHESTER, PA610–696–5200halladayflorist.com

Faux-Fur Scarves

Holiday Wassail

SeasonalHolly Vase

These American-made Dana Her-bert scarves are manufactured in Portland, Oregon. They go perfect-ly with any coat, or you can spice things up and use them as an accent over a sweater.

This white wine, made with Niag-ara grapes and pumpkin, will be a hit this holiday. The Holiday Was-sail is spiced with cinnamon and cloves, and can be served warm or chilled.

A seasonal bouquet makes a great centerpiece or gift. This arrange-ment of tulips is accented by holly, a traditional Christmas plant.

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Kreutz Creek VINEYARDS


It’s hard to beat our California BLT with tots and an IPA

ramsheadbarandgrill.com

40 East Market Street

484-631-0241

One bite and you’re hooked


Merchant of MENACE

Nich BOUTIQUE

Moonflower BOUTIQUE

1351 WEST STRASBURG ROADWEST CHESTER, PA215-704-7419themerchantofmenace.net

29 SOUTH HIGH STREETWEST CHESTER, PA610–436-8181shopnich.com

130 WEST GAY STREETWEST CHESTER, PA610–431–6607moonflowershop.com

Reimagined Mittens

Aztec Cardigan

Reiki-charged Candles

These one-of-a-kind mittens, hats and scarves are beautifully crafted from “gently worn” woolen sweat-ers. That’s right–paper and plastic aren’t the only materials worth recy-cling!

Stay warm in style with this Aztec print cardigan. Wear it alone on a crisp fall day, or layer under a heavy jacket during a colder winter night.

Reiki is a Japanese technique for stress reduction and relaxation that also promotes healing, and these candles have been infused with a variety of positive energies from peace to abundance.

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$38.00

$54.00

$7.00


Visit our new location148 W Gay St

warm coats, cozy sweaters,holiday dresses,

affordable gifts and more!

Bring this ad in for 10% off onefull-priced item through December

A top-notch salon with a very real feel.

610-585-0102salonchemistry.net

You can find Salon Chemistry on Middle Alley between Walnut and Matlack Streets. Just head down Market Street and Salon Chemistry is in the lot to your left, behind the Salvation Army.

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The Painted PLATE

Penwick DESIGN

Obvi BOUTIQUE

104 WEST MARKET STREETWEST CHESTER, PA610–738–0603

132 NORTH HIGH STREETWEST CHESTER, PA610–431–2739penwickdesign.com

30 SOUTH HIGH STREETWEST CHESTER, PA610–696-2477obvionline.com

Personalized Plate

Personalized Mug/Tumbler

Urban Expressions Handbag

Select from hundreds of different pre-sculpted clay products, and go at them with a brush and some paint. What’s better than an artistic gift that’s both personal and useful?

For the always-on-the-go person who has everything, these custom-izable mugs/tumblers are the per-fect gift. Choose a pattern and col-or and personalize it with an initial, a name or a short phrase.

You can never have too many bags. These vegan leather handbags make practical gifts that are not only styl-ish but also friendly to the animals and the environment.

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Monday, Wednesday,Friday, Saturday

10am-6pmTuesday, Thursday

10am-7pm

Custom designed wedding rings

with quick turnaround times(one to three weeks!)

Sunset Hill Jewelers

23 North High Street West Chester, PA610-692-0374

sunsethilljewelers.com


The 5 SENSES

Sunset Hill JEWELERS

1015 WEST CHESTER PIKEWEST CHESTER, PA610–696-6320spazbeverage.com

133 WEST MARKET STREETWEST CHESTER, PA610–719–0170the5senses.com

23 N HIGH STWEST CHESTER, PA610–692–0374www.sunsethilljewelers.com

Samuel Adams Winter Lager

ServingBowl Set

Layered Necklaces & Dangle Earrings

A seasonal staple, this ruby-brown malt blend is brewed with spices that are sure to put you in the holi-day mood. Subtle hints of ginger and cinnamon will warm you up on a cold winter night.

It’d be hard to have the perfect holi-day dinner without a set of match-ing serving bowls. These bowls can be used just for the holidays, or all year round!

You can never go wrong with jew-elry! Pair a long necklace that can be worn multiple ways with a pair of dangly earrings and your shop-ping is done!

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Spaz BEVERAGE


Visual EXPANSION

Honeyjawn UNIVERSITY

Tish BOUTIQUE

126 NORTH HIGH STREETWEST CHESTER, PA610–436–8679

13 SOUTH CHURCH STREETWEST CHESTER, PAhonejawnuniveristy.com

138 EAST GAY STREETWEST CHESTER, PA610–692–7500tishstyle.com

West Chester Borough Map

Crew-neck Sweatshirt

Tibi V-neck Dress

For the aspiring cartographer (or maybe just a collector): a map of the West Chester Borough. This framed piece measures 20”x20” and is origi-nally from the 1873 Witmer Atlas.

Hoodies are so 2013. Nowadays all the cool kids at Honeyjawn Univer-sity keep a collection of crew necks. This comfortable sweatshirt is versa-tile–wear it casually by itself or lay-ered over a collared shirt.

Like everything from Tibi, this co-balt blue v-neck dress is fashion-forward yet classic. Its metallic shine cool winter colors makes it the perfect piece of festive style for the holidays.

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$395.00

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$195-$295


HappyHolidays!

From our families at Zukin Realty to yours.

We are grateful for our friends, family and

community.

610-696-0953ZukinRealtyInc.com


From the second floor balcony of the Chester County Community Foundation's head-quarters in the Lincoln Building, downtown West Chester looks like a postcard. Historic buildings stand in stalwart counterpoint to the smartphone-wielding business-people bustling on the sidewalks below. It's easy to imagine that this is the entirety of West Chester life, especially with the nostalgia-tinged glow of the holidays. But under-neath the veneer lies a well of need that the Chester County Commu-nity Foundation has been working to fill since 1994.

The Community Foundation has built a substantial amount of money over time from the con-tributions of people of significant wealth and modest means, and uses the income from these funds, in the form of grants, to meet the community’s charitable needs. "Chester County Community Foundation was started as a vehicle to help people in Chester County care about their community," says President and CEO Karen Sim-mons. "We figure out ways to con-nect people with causes that mat-

ter." Currently, there are about 365 of these “causes that matter,” with charitable funds worth more than 40 million dollars.

If you're anything like me, it's always a struggle to choose gifts for other people that aren't the things you would actually like to receive. Although my 81-year-old mother really does enjoy her grow-ing collection of high-end bicycle clothing, why not let the holiday spirit shine another way this year? Whether you want to support education, the arts, the environ-ment, or human services, Chester County Community Foundation

These featured organizations are just a sampling of how you can keep your money in West Chester and your heart in the right place.

ACT in Faith of Greater West ChesterThis new coalition of churches of all denominations within the West Chester area aims to help those who have "fallen through the cracks" of other avenues of physical, financial, and spiritual assistance. Their web site features stories about people such as Walter, who needed a little help in order to afford the cataract surgery just out of the reach of his disability income. ACT in Faith covered the payment, and Walter got his much-needed surgery.

How to HelpDonate via the web site: www.actinfaithgwc.org

Send a checkACT in Faith of Greater West Chester 212 S. High St., West Chester, PA 19382

has a cause for you. These featured organizations are just a sampling of how you can keep your money in West Chester and your heart in the right place. You can find a full listing of CCCF's causes at www.chescocf.org.

By: Jesse Piersol

Giving the

of givingConsideringthe works of the chester countycommunityfoundation

gift


Brandywine Valley AssociationIf you're passionate about the en-vironment, then you might con-sider a donation to the Brandywine Valley Association. Just a stone's throw down route 842 outside the borough, the BVA maintains open space for the people of West Chester. Additionally, they host programs for kids to learn about the environment. As Karen re-lates, "The kids get to go wading in streams, to see how erosion and pollution affect the environment."

How to Help:Donate via the web site: www.brandywinewatershed.org

Send a check: Brandywine Valley Association1760 Unionville-Wawaset Rd., West Chester, PA 19382

Chester County Art AssociationIf you’re a patron of the arts, you’ll find few midsize organizations that do as much for the community on a modest budget as the Ches-ter County Art Association. From their headquarters on Bradford Av-enue, they host art shows, as well as art classes for children and seniors. In the summer, they bring teens in to mentor younger kids through their Teen Volunteer Program. How to Help:Donate via the web site: www.chestercountyarts.org

Send a check: Chester County Art Association 100 North Bradford Ave., West Chester, PA 19382

Volunteer English Program of Chester CountyLocated just four blocks up Mar-ket Street from the Lincoln Build-ing, this tiny grassroots organization matches volunteers who want to be English tutors with speakers of the more than 40 different languages be-ing spoken in Chester County today. Most of the people that VEP sup-ports are educated adult refugees and immigrants who need to acculturate to life in Chester County.

How to Help:Donate via the web site: www.volunteerenglish.org

Become a volunteer: Click the Volunteer link from the home page.

West Chester Public Library"Libraries have gotten so defunded by the government lately that they really benefit from donations," Kar-en says. Contributions are especially needed so the library can purchase large print books and iPads for se-niors, as well as books and magazines in Mandarin Chinese and Spanish.

How to Help:Donate via the web site: www.wcpubliclibrary.org.

Take the tour: Support fundraising efforts of the library by enjoying its annual Holiday Home Tour on December 7.

West Chester Food PantryThe West Chester Food Pantry offers a concrete way to help needy families in the community. "Food banks are already seeing an upsurge in demand as a result of the cuts to the federal food stamp program," explains Kar-en. Donations of funds, food, and your volunteer time are always wel-come.

How to Help:Donate via the web site: www.westchesterfoodcupboard.org

Send a check: West Chester Food Cupboard545 E. Gay St., West Chester, PA 19380

If cash is tight this year, you can always volunteer your time or exper-tise to a worthwhile organization. If, on the other hand, you've got an ex-tra couple million dollars that need a good home, consider starting your own fund through the Chester Coun-ty Community Foundation. For my part, I'll be making a donation on my mother’s behalf to one of these funds this year. I'm sure my mom will love it. Along with her fancy new merino wool bike jersey. WCP


photo Andrew Hutchins

Best Wishes for a Happy and Healthy Holiday Season

from all your friends at Peter’s Salon & European Spa

1009 West Chester Pike 610-436-6464 [email protected]


Makeoverphoto Andrew Hutchins

Peter's Salon & European Spa transform a lucky mom.Laurie, a wife and busy mother of three, wanted a striking, short hairstyle that is easy to maintain with an interesting color that catered to her fine hair, which tends to lose volume and lay flat. Her stylist, Tina, knew that Laurie’s fine hair would work much better as a short textured style that allows for lift and volume.

She added interest by creating a slightly “tilted” appearance by styling her hair back on one side. Tina chose a deep, rich auburn red for Laurie’s base color and low-lights and then added blonde and strawberry blonde highlights to create dimension and accent the texture of the cut.

The style was finished using their exclusive Muti-Dimensional Primer for added volume as well form paste to showcase the separation and finally shaping spray for hold. Tina also used their Keratin Color Lock treatment to add extra shine and prevent fading.

Skincare specialist Jessica did Laurie’s make up using soft apricot hues to complement Laurie’s natural color. Pastel caramel eye make up and glossy coral lipstick finish this perfect holiday look. WCP


Happy Hour 7 Days a Weekcreole fusion

gourmet takeouttakeout craft beer$35 prix-fixe menuJazz on Tuesdays

presented by High Street Caffe

322 s HigH street610-696-7435

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HAPPY HOLIDAYS. SEASONS’ Greetings. Winter Break. All innocuous terms coined to avoid offense. But let’s be honest: it’s code for, “Merry Christ-mas, unless you’re Jewish, then happy the-word-that-either-starts-with-a-H-or-a-Ch-I-can’t-quite-pronounce.”

When did all of this generic good wishing begin? My formative years

took place in Allentown. I was in all the music groups, and I remem-ber actually having Christmas concerts with, like, Christmas music. You know, “Joy to the World” and all that. Then came the token Hanukkah songs, and they were travesties. Trying to find rhymes for words like 'dreidel' and 'latke' results in very bad lyrics, and the aver-age country bumpkin can’t quite master the incidentals (or acciden-tals, if you are a band geek) of the Phrygian scale. As a result, the melo-dies were either butchered or conveniently scrubbed of all ethnicity. Yes, it made my Jewish friends happy to have their faith recognized in the programs, but they were also confused. Why Hanukkah? It’s not a big deal in Judaism. Meanwhile, the Christian students crooned Mel Torme’s "White Christmas" and flashed “Now THIS is music” glances toward our Jewish brothers and sisters. In an attempt to unite, the decision made by the administration actually created a rift.

I was Catholic at the time, so I didn’t think much of it. However, there were the few Indian and Asian students who took a very non-plussed attitude to the whole issue. Nowadays, I see where they were coming from; I am now Muslim.

Muslims don’t have a December holiday–we go by the lunar cal-endar for holidays–so you’re likely not wishing me happy holidays. I also doubt most people have Gita Jayanti (the Hindu holy day) in mind when they offer generic tidings of great joy. How about Bud-dhism? Native Americans? Start wishing people a prosperous solstice to honor the Pagan celebration, and see the looks you get.

The Freethought Society recognized this conflict among various believers and non-believers. They erected a “Tree of Knowledge” on the lawn of the Chester County Courthouse in 2007 with secular books ornamenting the display. The tree made its appearance for three “holiday” seasons during Old Fashioned Christmas weekend, respectfully residing next to Baby Jesus and a menorah. I found it to be refreshing to see several beliefs represented–those of the New and Old Testament and one of a belief in the beauty of human ideas. I enjoyed the acceptance of different lifestyles represented in front of the iconic images of American freedom. Peace on Earth; justice for all.

That is, until 2010, when the county commissioner decided to ban the installation. Since then it has become a battle among, well, I can’t honestly say. Is it the God-Fearing against the Atheists? The Abrahamic vs. the Polytheists? Church vs. State? Right vs. Left Wing?

All I know is that around the time of the New (solar) Year, people find themselves wanting to acknowledge each other in the spirit of peace on Earth. I think it would be nice to see the corner of High and Market as a true communal representation of good will toward Men. And women. And transgendered. And… [email protected]

Children In TowJennifer Ozgur is a mother, wife and teacher who still finds time to get out and about with the family


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Maryellen Bowers is the fun-loving baker behind Cakes & Candies by MaryellenStory Dan MathersPhoto Luke Darigan

When did you start baking? I’ve been around baking since I was two, with my Nana. I started baking when I was 17.

Why did it take so long for you start on your own? I wanted to be a hair dresser, then an interior decorator, then I went to school to get my occupational and physical therapy degree. I didn’t really want to bake.

What changed? I was raised in a family–as cliché as it sounds–where every woman learned how to cook and take care of the man in her life. I was the black sheep; I broke the mold a little bit. But when I was 17 I made a Winnie the Pooh cake, and I had a lot of fun. From there I started catering parties and would put out dessert spreads and was told, “This is what you should do.” I thought it was crazy–this was just something I did for fun–but the good comments kept coming. At the time I was doing payroll invoicing for a cable company and baking here and there, and I realize baking was what I loved to do,

so why not try to make a career of it?Do you ever get high on your own

supply? I don’t like sweets. Sweets give me headaches, so I don’t even taste test the things we make. I just know when it’s right. I think I have a gift, and I like to use my gift to make other people happy.

How long ago did you turn pro? It was March 2011 that the retail location opened, but I’ve been plying my trade since I was 17.

Would you consider baking to be a form of art? 100%. You’re sculpting, you’re creating, you’re painting, you’re molding–you have to be a visionary, and you have to have imagination. I mean, yes, you can be a basic baker who puts bagels in the oven and calls it a day, but for the items we create, you have to have imagination. A lot of what we do is outside the box; it’s not basic birthday cakes. That’s where the artistic ability comes in. I may not be painting on a canvas, but I’m painting on your buttercream.

What’s the best part of the job? The best part of the job, now that we have a retail location, is working with my customers–tak-ing the ideas they bring to me and creating their vision, whatever the specifications. I also love going to events and seeing smiles on people’s faces. I like giving to and helping raise money for charity, and having this loca-tion has enabled me to do that. Plus, it’s nice being my own boss–I have creative rights.

What are some of your best selling items? Always wedding and birthday cakes. But we also do really fun things like the Bliss Cookies–double stuff cookies, like an Oreo inside a peanut butter cookie. Cake pops are a huge seller, so are our caramel apple dump-lings and our chocolate centerpieces.

What’s the most creative thing you’ve ever put out there? In my opinion, the most creative thing we ever designed was for the Red Ball last year, a Mad Hatter-themed Tea Party for 1,200 people at the Please Touch Museum. We prepared petit fours, fruit tarts, tiramisu, chocolate strawberries, marshmal-lows shaped like mushrooms, cake pops, chocolate bars and a Mad Hatter cake.

I have to bring this up: I understand our own DJ Romeo is going to be spin-ning on your float in the Christmas pa-rade. Excellent choice. We’re really looking forward to it. It’s going to be a wild month.

Why’s that? Well, besides the parade, we also have pictures with Santa Claus at our shop on Saturday, December 14, from 10am-3pm, which is free. And, gearing up for the holidays we have corporate gigs, holiday gifts, Yule logs and we’ll be making a bunch of our famous The Pike cakes: vanilla cake with an apple pie inside, and a chocolate cake with a pumpkin pie inside that’s all en-cased in buttercream.

Ohmygod… Yeah. It's that good. WCP

Local Talent


re you feeling it? You know, it. The magic of the season, the partridge in your pear tree, the hot in your toddy, the sugar plum in your … fairy. No? Well, it’s bearing down on us, whether you’re ready

for it or not. Yes, there’s too much to do and not enough time; there will be boring office parties and dysfunctional family gatherings to attend and hideous holiday sweaters to wear–or, worse yet–to behold. Oh, and eggnog.

It’s easy to get so wrapped up (no pun intended) in all the madness that we run right past the simple, special things that make the holiday season so darned festive. But don’t fret, because we’ve got tidings of great joy right here: six things to do in West Chester this month that will get the bah out of your humbug. So take a break from the shopping and the wrapping and the planning and the running around, and breathe. Then do one of these things, or better yet, do them all. And smile–Santa is watching, dammit.

A Annual Holiday Home Tour

You say your house isn’t ready for the holidays? That’s okay! Get the heck out of yours and get inside some beautiful homes that ARE all dolled up for the season during the West Chester Public Library’s 3rd Annual Holiday Homes Tour. This year’s tour will feature nine beautiful private homes, built between 1787 and 1959. Two West Chester University properties will also be included: the Alumni House and Tanglewood, the home of the university’s past, present and future presidents (kind of like those Christmas Carol ghosts).

The self-guided tour is on Saturday, December 7,

by Kate Chad

wic

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town with singers from the Pennsylvania Academy of the Performing Arts (hum along under your breath and let them do the heavy lifting). There is a suggested $5 donation for the performance (more brownie points with Santa!) www.uptownwc.org www.chestercohistorical.org

The Nutcracker

If you’ve never seen a production of The Nutcracker at Christmastime, well… really, what the heck is wrong with you? Please don’t die having only experienced Tchaikovsky’s iconic holiday music as the soundtrack to a car commercial. The Brandywine Ballet brings this classic event to their resident theater, WCU’s Emilie K. Asplundh Concert Hall, from December 13-22. That’s eight performances, with morning, matinee and evening shows, so you have no excuse to miss out. Trust us: you really don’t have to be a ballet aficionado to enjoy this magical production.

Brandywine Ballet’s Logan Sossman suggests kicking your experience up a notch by attending one of the Nutcracker Tea events prior to or after select performances, where the whole family can enjoy tea sandwiches, desserts and hobnobbing with the dancers at

at WCU presented by Brandywine Ballet

from10am-3pm, with a snow date of December 8, and it’s a walking tour–perfect for burning off Christmas cookie calories. WCPL’s Victoria Dow tells us that folks often make a day of it, touring houses in the morning, taking a break for lunch in town, and then visiting the rest.

You can purchase tickets at the West Chester Public Library, online at wcpubliclibrary.org, or at the Chester County Book Company. The cost is $30 in advance, $40 the day of the event, and proceeds benefit the library’s ongoing programs and events (which should score you some brownie points with the guy in the red suit). Then there’s the added and pretty priceless bonus that it may kick your own holiday home-sprucing into high gear. For more information, call 610-696-1721 or visit wcpubliclibrary.org

"It's A Wonderful Life : A Live Radio Play"

There’s a reason the classic film It’s a Wonderful Life is such a perennial holiday favorite; no matter the stresses this time of year can bring, the touching and funny tale of George Bailey’s back-from-the-brink Christmas Eve never fails to charm. The Uptown! Entertainment Alliance, which has been working to bring a theater to the borough since 2010, presents this engaging saga re-imagined as an ensemble 1940s radio broadcast, and Uptown!’s Angela Scully tells us that last year’s Christmas production played to a full house.

The play, written by Joe Landry, is being presented at the Chester County Historical Society (225 North High Street), which is across the street from the borough’s future multi-use theater site, the National Guard Armory. The performance is at 6pm on Saturday, December 7, and immediately following the show, you can join in some candlelit caroling through

at Chester County Historical Society

no matter the stresses this time of year can bring, the touching and funny tale of George Bailey’s back-from-the-brink Christmas Eve never fails to charm.

''''


Breakfast With Santa

Parade-watching is an appetite-builder, so how about breakfast with Santa the next morning? Sponsored by the West Chester Parks and Recreation Department, this hot and cold full breakfast buffet takes place at the Chester County Historical Society on Saturday, December 7. Seatings are at 8:30 and 10am, and the cost is $14 per person. Children aged 2 and over will get a gift from Santa Claus, as well as the opportunity to discuss the all-important list with him, while Mom and Dad get a great photo op for the Christmas card. This event will sell out, and registration is necessary - no walk-ins. For more information, call 610-436-9010, or visit www.west-chester.com/recreation.php

Gingerbread House Making

Wait: an activity for the kids that will keep them busy for more than five minutes, exercises a motor skill or two, provides killer photo opportunities, and at the end, you get a sugary treat? Where do we sign up? At the West Chester Municipal Building, 401 East Gay, where West Chester Parks and Recreation will hold Gingerbread House Making from 2-4pm on Saturday, December 7. The cost is $12, all materials are provided (plus extra candy for munching), and Parks and Recreation employees and volunteers will be on hand to assist with all the architecture. For more info about the event, call 610-436-9010, or visit www.west-chester.com/recreation.php

Christmas comes but once a year, boys and girls, so please: put on your hideous sweater, hoist your eggnog, and take in the sights, the sounds and the splendor of the season in West Chester. And breathe. Don’t forget to breathe. WCP

WCU’s beautiful Phillips Memorial Library, adjacent to the concert hall. Kids will get a gift bag, and the library provides the perfect backdrop for photo ops with the Sugar Plum Fairy and her sidekicks. Ballet tickets are $18-42, Nutcracker Tea tickets are $25, and both can be purchased online at www.brandywineballet.com.

Mars Drinks Old-Fashioned Christmas Parade

If this doesn’t do it, we’re afraid there may be no hope for your Christmas spirit after all. We’ve got your ten drummers drumming here at the Annual Mars Drinks Christmas Parade, along with your pipers piping and probably a few ladies dancing, too. If you prefer your holiday events to have that straight-out-of-a-Rockwell-painting feel, this is your gig: small-town charm plus world-class parade equals lots of happy elves. Now in its 35th year, this annual favorite hits all the right notes, and Mark Yoder of the Greater West Chester Chamber of Commerce tells us that last year’s parade drew nearly 35,000 spectators, “7-10 people deep the entire mile-long parade route.” That’s a lot of holiday spirit!

The parade steps off at 7:15pm on Friday, December 6 at New and Market Streets. Check the West Chester Chamber of Commerce website (www.gwcc.org) for the new parade route, parking restrictions, and an agenda of holiday events in town all weekend long. Make sure to visit the Mars Drinks tent for your hot chocolate fix, hoist your favorite little one onto your shoulders, and enjoy.


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TAKEOUT AND DELIVERY FOOD can be dull and inconsistent. Long delivery times, cold meals and poor quality of ser-vice seem to be the standard in many places. Luckily, West Chester offers some great ser-vices that make delivery a breeze and give you access to restaurants with incredible variety and customer satisfaction.

OrderUpWC.com makes the process unbelievably simple. The website has almost every delivery restau-rant represented, and quick Yelp reviews help you choose that perfect meal to order in. Everyday deals and free stuff make ordering over the phone seem so 2012 (unless, of course, you’re using their mobile app).

In my opinion, the best delivery spot in the area is America’s Pie. Their menu is extensive and offers everything from tacos to gourmet pizza to the best sandwiches in the borough. My favorite is the Ellis Island: fried eggplant, soppressata, caramelized onions, sharp provo-lone, and pesto mayo on a long roll: the perfect amount of flavor and crunch to keep me ordering it whenever I’m in the mood for a sand-wich. If that’s not your bag, try one of their 80-plus other sandwiches, hoagies or wraps. If you can’t find something you like, they pledge to make any modification to their food until it’s exactly what you’re crav-ing. Couple that great service with a true passion for food and you can tell why they’ve won Best of the Main Line two years in a row.

When it comes to Mexicali, we have a couple of great options in town. Burrito Loco, which has only recently started offering delivery, is a great addition to my order-in options. They offer standards like giant burritos, cheesy nachos, and crispy tacos, as well as more exotic fare, like my personal favorites: chimichangas. I am pretty sure God himself created these fried delights. Think of a massive burrito with all the fixings (guacamole, beans, rice, salsa, and chicken) that’s been fried and topped with lettuce, tomato and sour cream. ¡Es loco guay! Since they’re family-owned, the customer service is great, and they pack all their deliveries with lots of napkins (often forgotten in West Chester) and house-made hot sauce. Best of all, they’re the fastest delivery in town.

Baco Taco does not deliver, but they offer quick and easy take-out as well as an ultra-convenient takeout window. Again, great ser-vice makes ordering super simple and fun. The first time I went, for example, I asked the staff to choose for me. They selected the chicken Santa Fe burrito, loaded with an array of flavor and perfectly cooked, moist chicken. The best part was the cinnamon cream served on the side, which I could eat every day with absolutely anything. To wash it all down they chose the Plain Jane smoothie, which had fantastically fresh berries to cut the spice of the burrito. Baco Taco is my new go-to, post-bar takeout spot.

With the cold weather keeping us indoors, we are lucky to live in a borough with such a variety of food. Sure, not every-one offers menu items and service as great as these places. But with the order in bar set so high, I’ll bet other restaurants will start to follow suit, leaving customers convinced that bad delivery options are so last year. [email protected]

In Pursuit of FoodJeremy Malanka is back on the beat, eating the best the borough has to offer and serving up his opinion


125 W Market StreetWest Chester, PA

484.760.6100 PietrosPrime.compietrosprime.com/facebook

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All Baking Done on Premises15 N Church St 610-344-9674


Ryan Crammer tells us it’s all about good food, good music and great service at Pietro’s PrimeInterview Dan MathersPhoto Luke Darigan

How long have you been bartending? Just about 11 years.

And how long have you been here? Since August of ’07.

Were you anywhere in particular be-fore here? I worked at TGI Fridays–that’s where I got my start. I met the owners of Pietro’s, Sean and Marisa, before they opened this spot, and they insisted that I come work for them. And I’m glad I did; I love the people I work with, and most of them have been here since we opened.

Really? Low turnover seems rare in the restaurant industry. There’s a great vibe here. We get through each shift to-gether. There’s definitely a family feel.

Is that just because you’ve worked together for so long, or does it have any-thing to do with the restaurant itself? It all starts from the top, from the owners, the managers. This restaurant is the succes-

sor to the Giunta’s Market, and John, our manager, was involved there. Coming here, he kept that family vibe going, as did the owners.

What have been some of your best experiences here? I’m a big fan of the live music: Glenn Ferracone, Paul Klinefelter, the Pompeo Brothers. Between the food, the drinks and the entertainment, the qual-ity of what we’re putting out is really high, and it makes it great to work in that envi-ronment.

Anything coming up? Well, right now we have John Grecia every Wednesday; he’s an incredible piano player. We also have a Glenn Ferracone gig every other Thursday that we’re trying to work out now. The crowd feeds off the vibe of that great music, and starts grooving together. That’s what it’s all about.

What’s the crowd like? It’s a pretty broad demo, from young professional on up. We don’t get the 21-, 22-, 23-year-old, young, rude crowd in here. I do a good job being tough on them. And, when the state police know you’re tough on carding and you don’t have that kind of crowd, they stay off your back. In six years we’ve never had the police here. No underage drinkers, no nothing. It’s responsible service.

I find a good way to judge a crowd is by asking the bartender what three drinks he serves the most often. For us, it’s vodka, whiskey or beer, whether it’s a martini, a Manhattan or one of the craft beers on draft.

Likewise, I think you can judge a man by what he drinks. What do you sip on when you’re not behind the bar? Last night it was an 1800 margarita with a splash of Carlino’s fresh-squeezed orange juice. Other than that, maybe a shot of Crown Royal, a glass of wine with dinner, and I like good beer. There are a lot of op-tions in this world — don’t limit yourself.

As someone who likes good beer, are you the one who selects what comes in on draft? Our bar manager Andy and I kind of do it together. We encourage our reps to bring us samples so we know what we’d like to bring in. More so then beer, it’s a real hard afternoon when a wine rep comes in with a case of different wines and they want us to try all of them.

Sounds brutal. You know. Some would call it a fringe benefit, but here it’s work.

Are those the only benefits of the job? Like compared to a nine-to-five job? I mean, I prefer it. As hard as you work, as much pressure as there can be on you, you can still have fun bartending. If you know what you’re doing, and you do it with disci-pline, it’s barely work. WCP

Bartender of the Month


’

C hristmas was cancelled in my country. Actually, it was more than that: Where I grew up, Christ-mas was illegal.

I was born in Belarus, one of the former Soviet Socialist Repub-lics. The USSR was atheist by government mandate. Soviet leaders considered religion to be a major obstacle to building a truly com-munist society–an ideal they found more important than making the cut to paradise.

Still, Soviets managed to turn the situation around and began celebrating New Years as if it were Christmas. As a little kid, I re-member my dad showing up a couple hours before midnight on December 31 with a Christmas tree. We wanted to exchange gifts and needed something to stick them under—an evergreen some-how seemed perfect, even if many of us didn’t remember why.

Right after the fall of the USSR, each former republic decided to incorporate religious holidays back into the calendar. Belarus went even further, and now we celebrate both the Catholic and Orthodox Christmases, on the December 25th and January 7th. It would be difficult to explain to an American child why Jesus was born twice (or why he has to die twice come Easter), but for us it

seemed normal; we already celebrated two New Years-both old and new-so we might as well double up on Christmases. But, despite the newfound freedom of religious celebration, the big holiday re-mained the first day of the New Year, when children ran to Christ-mas trees to find what Santa had brought.

Even today, more than two decades after the fall the the USSR, people in Belarus still haven’t caught on to the idea of the grand Christmas celebration and all the commercialism that comes with it. I have lived in the US for almost six years now, and I’m thankful there is only one Christmas here. The holiday is all-consuming. It takes over radio waves, it takes over TV stations, it takes over every shelf in every store… and it seems like it’s starting earlier every year.

By now I have figured out that I should repot my plants before the end of September, because in early October my go-to store, Big Lots, starts breaking down the gardening section and replacing it with holiday decorations. And, because the Christmas season is somehow five months long, my plants have no choice but to spend half the year in pots that are simply too small. Belarusians start their gift shopping a day or two before New Year’s Eve and finish it just in time to stuff our faces with fried potatoes and caviar.


The only thing we count in Belarus is the last ten seconds until the New Year, so we can take a break from vodka and open that bottle of champagne we’ve been saving.

“”

I understand that some people like to be ahead of the game, but I have always wondered, who actually buys Christ-mas decorations in September? Is there a pressing need for wreaths while late-season flowers are still blooming? Do these same overachievers get their Halloween costumes ready in June and buy their turkey in August?

Another thing that starts a little too early for my taste is Christ-mas music. By late October many stores start replacing their Top 40 or techno playlists with The Jackson 5’s version of “Frosty the Snowman” and the Beach Boys crooning “Little Saint Nick.” Whether I choose to acknowledge it or not, Christmas songs make me feel bad about buying another pair of jeans when I should seri-ously start thinking about saving up to buy gifts for others. [If we’re cutting for space, this might be the ‘graph to lose, as the ‘early’ theme is already brought home with the Big Lots anecdote.]

In many ways, my husband is blessed to have a large extend-ed family, but come Christmas time, that blessing can seem like a curse. Since his mother is remarried, every year there are three Pollyanna lists–from his father’s, mother’s, and stepfather’s family–that we have to tackle. are very excited to distribute among the members of the clan. Even long-term girlfriends and boyfriends of family members cannot escape the draw and get sucked into a mandatory gift exchange.

While each family is kind enough to set a maximum dollar amount for their Pollyannas, I’ve found Americans treat this num-ber much like they do the speed limit: the goal is to get as close to the max as you can. In Belarus the gift exchange is more symbolic. A tree ornament, candle or new lipgloss would make for a good gift for the closest of family. Here I find myself buying necklaces and earrings to be shipped to distant relatives in Florida whom I’ve never met (and likely never will).

Through all of this, I’m confronted with a hundred generic Hallmark movies about Santa not making it on time to distribute all the presents. There’s even an official countdown to Christmas on the Hallmark channel. The only thing we count in Belarus is the last ten seconds until the New Year, so we can take a break from vodka and open that bottle of Champagne we’ve been saving. And, we really have only one film everyone watches. It doesn’t involve

elves, or talking snowmen, or deers with glowing noses. No, Russian-speaking families gather together to watch a movie about four guys who get so drunk on New Year’s Eve that they each wake up in the wrong city without a clue where they are.

Whether I like it or not, there is an undeniable appeal to the way Christmas is celebrated here. Months of pessimism and aggravation, and yet Christmas morning I’m as excited as anyone else to get my hands on the gifts I’ve so specifi-cally requested. I’m excited to hold my husband’s hand as Santa passes in the Old Fashioned Christmas Parade, to sip mulled wine and spiced cider with friends, and gorge my-self on helping after helping of rich and decadent food. Maybe it’s the food, maybe it’s the gifts, maybe it’s some-thing in the air, but despite the frustration, despite the money spent and the hours wasted, when the season sud-denly comes to an end, I miss it, and I’m left patiently awaiting it’s arrival the following August. WCP

I find myself buying necklaces and earrings to be shipped to distant relatives in Florida whom I’ve never met (and likely never will)

“”

– Tanya Zotava


The LookTHE LOOKTHE LOOKOutfit One

Black Skinny Denimby Current Elliot – $182

White Tankby Vince – $48

Cobalt Tweed Blazerby Rebecca Taylor – $495

Outfit Two

Black Pencil Skirt with Vegan Leather detailby Lucy Paris – $60

Black & Ivory Color-block Turtleneckby Milly – $275

FROM THANKSGIVING DINNER TO HOLIDAY PARTIES, having the perfect outfit makes the season. With a focus on clas-sic silhouettes, timeless lines and feminine accents, designers such as Rebecca Taylor, Milly, and Current Elliott did it right this sea-son, keeping it simple and chic. Tish knows how many gatherings, parties and events every woman attends during the holiday season. So, what’s their advice for finding the perfect look? Seek out pieces with an unexpected touch, whether it is the black pencil skirt with a vegan leather trim or a blazer with a slight peplum detail, it’s a great way to put a trendy twist on a classic style. Whatever you chose this season, be sure to shine.WCP

“"

Tish Boutique keeps you ahead of the fashion curve with two of this month's best looks

Story

Ashley Tischler

Photo

Luke Darigan


We’ve moved!moved!

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pet grooming!


Classic CharactersCan you name the characters in eight classic Christ-mas films from these awkward images? If so, email

your answers to [email protected]


WE ARE PROUD TO OFFER UP A print version of everyone’s favorite bar game... and you won’t have to pay 50 cents. You can actually WIN money.

Compare the two photos at right. They may look the same, but there are seven subtle differences between the two.

Find those seven differences and identify the items that have been changed. Then send an email to [email protected] listing those items. You’ll be entered to win a $25 gift card to a local business.

Winners will be chosen at random, and their name will be posted to Facebook along with the solution at the end of the month. So make sure to like us and follow along if you want to play. Enjoy!

Facebook.com/thewcpress

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Can you spot the seven changes to this hilarious moment?


IT’S THAT TIME OF YEAR again: when you can’t turn on the radio, walk into a retail shop or flip on the television without being bom-barded with corny Christmas tunes. There must be more than 1,000 dif-ferent versions of “Silver Bells,” “Rudolph the Red-nosed Reindeer” and “Let it Snow” available on iTunes.

Christmas music is an indispensable part of pop culture. We all know the classics by Frank Sinatra and Bing Crosby, so I decided to go with a more modern vibe with my list this year. And yes, in my world N’SYNC is still considered modern. [email protected]

Modern Xmas MixDJ Romeo curates a playlist of modern Christmas tunes... and by modern we mean made within the last 20 years

N’SYNC - “Merry Christmas, Happy Holidays”Taylor Swift - “Last Christmas”Trans Siberian Orchestra - “Carol of the Bells”Michael Buble - “It’s Beginning to Look a lot Like”Chris Brown - “This Christmas”Coldplay - “Christmas Lights”John Legend - “O Holy Night”Rihanna - “I Just Don’t Feel Like Christmas Without You”Dog is Dead - “Christmas Wrapping”Selena Gomez - “Winter Wonderland”Carrie Underwood - “Do You Hear What I Hear”Lady Gaga - “Christmas Tree”The Killers - “Don’t Shoot Me Santa”Death Cab For Cutie - “Baby Please Come Home”Fiona Apple - “Frosty the Snowman”Jason Mraz - “Winter Wonderland”Sean Kingston - “The Little Drummer Boy”Best Coast & Wavves- “Got Something For You”Julian Casablancas (The Strokes) - “I Wish it Was Christmas Today”Christina Perri - Merry Christmas DarlingJustin Bieber - “Mistletoe”Dave Matthews Band - “Christmas Song”Britney Spears - “My Only Wish (This Year)”Beyonce - “Silent Night”

The WC Press Holiday Issue - December 2013

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Transcript of The WC Press Holiday Issue - December 2013