THE WATERFRONT 610 LINDEN DRIVE ARNOLDS PARK, IA 51331...

THE WATERFRONT610 LINDEN DRIVE

ARNOLDS PARK, IA 51331712.220.3200

[email protected]

$2500 FOOD & BEVERAGE MINIMUM + $500 ROOM RENTAL FEE

$2500 FOOD & BEVERAGE MINIMUM +

$1000 ROOM RENTAL FEE




$1000 $750 $500

SUNDAY MONDAY -THURSDAY FRIDAY SATURDAY

SATURDAY FRIDAY SUNDAY - THURSDAY






$1500 $1250 $1000











$12,000 FOOD & BEVERAGE MINIMUM +


$12,000 FOOD & BEVERAGE MINIMUM + $3500 ROOM RENTAL FEE

JANUARY - APRIL

OCTOBER & NOVEMBER

RECEPTION AT THE WATERFRONT

DATE

WEDDINGGAZEBO

MAY -JUNE 15TH

NO RECEPTION AT THE WATERFRONT

4TH WEEK OF AUGUST

SEPTEMBER & DECEMBER

JUNE 16TH - 3RD WEEK OF AUGUST

Full Price 400 guests 1 room1) WATERFRONT

2) WEST LAKE

3) EAST LAKE

4) BIG SPIRIT

5) LOWER GAR

7) BOARDROOM

6) MINNEWASHTA

ROOM PRICINGSee Waterfront price chart above, then follow % cost for each room

MAXIMUM AMOUNT OF GUESTS THE

ROOM WILL HOLD

NUMBER OF ROOMS AVAILABLE FOR

THAT SIZE

70% of rate 250 guests 1 room

45% of rate 150 guests 2 rooms

35% of rate 80 guests 1 room

25% of rate 55 guests 4 rooms

$200 16 guests 1 room

$200No Food & Beverage Minimum 40 guests 1 room

EVENT ROOMS

The WaterfrontRoom Rental and

Food & Beverage Pricing

• Prices may vary for holidays.• All break out rooms are based on a % of these prices depending on how many guests our break out rooms hold.

Waterfront Breakfast BuffetsMEAT LOVERS

$16 per guest

Bacon, Sausage and Ham Egg Bake topped with Cheddar Cheese Blend. Au Gratin Hash browns, Fruit, Biscuits and Gravy.

CHEESY EGGS$16 per guest

Cheddar, Mozzarella and Monterey Jack Egg Bake topped with Cheddar Cheese sauce. Sausage Links, Scones, Biscuits and Gravy.

VEGGIE EGGS$16 per guest

Egg bake with a Variety of Veggies topped with Alfredo Hollandaise Sauce, Fruit, Assorted Muffins, Biscuit and Gravy.

FRENCH TOAST BAR$15 per guest

With strawberry, blueberry and maple syrup, sausage, white and dark chocolate chips, whipped cream and butter, Fruit Plater

Waterfront Plated Breakfast

BREAKFAST MENU

All priced per guest

$15 - Boji Sunrise - Egg and Sausage Patty topped with Cheddar Cheese and served between an English Muffin. Complemented with Fruit and Parfait.

$15 - Top O’ The Morning - Egg patty topped with Shaved Ham and Cheddar Cheese served between a fresh baked Croissant. Complemented with Fruit and Parfait.

$14 - The Captain’s Breakfast - Scramble Eggs, Sausage Links, Bacon Strips and Biscuit and Gravy.

$18 - Steak n` Eggs - Scrambled eggs with Cheese Sauce, Steak Sirloin, Au Gratin Hash Browns and Fruit.

Waterfront Lunch Buffets

LUNCH MENU

DELI BUFFET$15 per guest

Ham, Turkey, White and Wheat Bread, Swiss, Cheddar, LTO, Condiments, Potato salad, fruit and cookie.

THE MATINEE BUFFET$17 per guest

Chicken Parmesan, Caesar Salad, Parmesan Mashed Potatoes, Brownies and served with bread rolls.

SALAD BAR$15 per guest

Fresh Greens, Red Onions, Mushrooms, Tomatoes, Diced Ham, Banana Peppers, Cucumbers, Croutons, Ranch and Raspberry Vinaigrette Dressing, Cajun Chicken Pasta

Salad, Potato Salad, Coleslaw, Fruit and served with Bread Rolls.

ITALIAN BUFFET$19 per guest

Ala Rosa Primavera Vegetable Pasta Bake, Alfredo Chicken Pasta Bake, Tomato Basil Soup and House Spinach Salad with Italian Dressing served with bread rolls.

Waterfront Plated LunchAll priced per guest

$15 - Chicken Salad Croissant Sandwich - Freshly prepared Chicken Salad on a fresh baked Croissant with Lettuce and Tomato. Served with Fresh Seasonal Fruit.

$15 - Smoked Turkey & Bacon Sandwich - Thinly sliced Smoked Turkey Breast layered on a fresh Ciabatta Roll and topped with Swiss Cheese, Applewood Smoked Bacon, and Sriracha Aioli. Served with Potato Salad.

$15 - Grilled Chicken Monterey Sandwich - Grilled Parmesan Chicken Breast, Monterey Jack Cheese, topped with BBQ Sauce and Applewood Smoked Bacon on a fresh Ciabatta Roll. Served with Potato Salad.

$17 - Salmon Spinach Salad - Bronzed Scottish Salmon, Fresh Spinach, Caramelized Pecans, Mushrooms, Red Onion and gorgonzola Cheese.

DESSERTS$4 small - $6 large

Strawberry Layer Cake, Chocolate Layer Cake, Tiramisu, Caramel Cheese Cake

DINNER MENU

OPTION #1$25 per guest - Choose one or two

Roasted Garlic Chicken with White Sauce, Roasted Parmesan Crusted Chicken, Honey Pepper Pork Loin, Roasted Garlic Pork Loin, Chicken and Broccoli Alfredo Pasta

Bake, Vegetable Primavera Pasta Bake.


Tortilla Lime Crusted Chicken, Demi Glazed Sirloin, Baked Peach Pork Loin, Pecan Butter Crusted Chicken, Salmon Alla Rosá Pasta Bake, Chicken

and Asparagus Pesto Cream Pasta Bake.


Steak Sirloin with Mushroom Marsala, Sun Dried Tomato Pork Tenderloin, Roasted Ranchero Sauce Diver Scallops, Cordon Bleu Chicken,

Burgundy Beef Pasta Bake, Salmon Piccata.

Build Your Own BuffetComes with House Salad bar and Dinner Rolls

Add-ons: extra side $3, extra protein $5, grilled shrimp $2 each.

Regular Sides

Parmesan Mashed PotatoesRoasted Vegetables Medley

Sautéed Green BeansFruit

Premium Sides - add $2

Loaded Parmesan Mashed PotatoesMac and Cheese

AsparagusBacon Au Gratin Hash browns

CHOOSE 2 SIDES:

Waterfront Plated Dinners

DINNER MENU

BEEF

SEAFOOD

PORK & CHICKEN

$27 - Grilled 8 oz Sirloin - Topped with a demi glaze.

$35/$45 - 6 oz or 8 oz Beef Tenderloin - Grilled and topped with Gorgonzola Butter and Balsamic Glaze.

$38 - Surf N Turf - 5 oz Sirloin and Grilled Diver Scallops topped with Fire Roasted Ranchero Hollandaise Sauce.

$33 - Beef N Chicken Marsala - Grilled 4oz Sirloin and Marinated Grilled Chicken Breast topped with Mushroom Marsala Sauce.

$26 - Grilled Salmon Piccata - Topped with a Lemon Basil Cream Sauce, Artichoke Hearts, Capers and Mushrooms.

$34 - Fire Roasted Ranchero Diver Scallops - Charbroiled and topped with Fire Roasted Ranchero Hollandaise Sauce.

$30 - Sun-dried Tomato Pesto Jumbo Shrimp - Grilled Jumbo Shrimp topped with our Sun-dried Tomato Pesto Hollandaise.

$27 - Dijon Crusted Salmon - Dijon Honey Mustard dipped, breaded and oven roasted.

$22 - Honey Pepper Pork Loin - Seasoned and slow cooked with honey pepper sauce.

$22 - Grilled Chicken Piccata - Marinated and topped with a Lemon Basil Cream Sauce, Artichoke Hearts, Capers and Mushrooms.

$22 - Peach Chicken - Grilled and Oven Roasted with Baked Peach Sauce.

$28 - Chicken and Shrimp Combo - Grilled Chicken Breast and Gulf Shrimp with Béarnaise Sauce.

Includes House Salad, Roasted Vegetables, Parmesan Mash Potatoes and Dinner Rolls

All priced per guest

Kids Menu

Desserts

DINNER MENU

Key Lime Pie - Our own fresh Key lime blend in a Sweet Graham Cracker Crust.

Tiramisu - Classic Italian treat with rum soaked Ladyfingers, Mascarpone Cheese, Whipped Cream.

Double Chocolate Cake - Served warm and topped with White and Dark Chocolate Sauce.

Strawberry Cream Torte Cake - Served with fresh Strawberries and a drizzle of White Chocolate and Strawberry Sauces.

Cheese Cake - Creamy Cheesecake with Graham Cracker Crust. Topped with your choice of Strawberry, Chocolate or Caramel Sauce

Includes Chips, choice of Milk, Pop or Juice, and Chocolate Chip Cookie

$7 each

$6 per piece - One choice per seating

CHOICE OF: Chicken Strips or Mac n Cheese

Dips & Chips

Sliders

Serves 25 people

All sliders come on Slider Earl Buns$5 per Slider under 50 - $4 per Slider over 50

$65 - Spinach and Artichoke Dip - Creamy Spinach and Artichokes dip topped with Parmesan cheese Blend.

$50 - Roasted Salsa - Our Signature House Salsa Recipe.

$65 - Queso - Homemade Queso with our House Spices.

$60 - Guacamole - Fresh Guacamole made with Fresh Lemon and Lime Juice.

Cubana - Marinade Pork Tenderloin, Swiss Cheese and Pickle, topped with Chili Lime Garlic Sauce

Jumbo Lump Crab Cake - Served with a Fire Roasted Ranchero Hollandaise sauce.

Cheese Burger - Grilled Fresh Hamburger topped with Cheddar Cheese, Onion Strings and topped with Fire Roasted Ranchero Hollandaise Sauce

Gorgonzola Sliders - Grilled Hamburger topped with Gorgonzola Cheese, Bacon and topped with Lime Chili Garlic Sauce.

HOR D’OEUVRES MENU

Soups$4 per guest - One choice per seating

SOUP BAR Small $100 (serves 25) Medium $175 (serves 50) Large $225 (serves 75)

CHICKEN TORTILLA

TOMATO BASIL

Assortment TraysSmall (Serves 20-30) / Medium (Serves 30-40) / Large (Serves 40-50)


FRUIT TRAY$75 / $100 / $130

Seasonal Fruit Selection served with Yogurt.

GOURMET MEAT TRAY$120 / $170 / $220

Pastrami, Prosciutto, Salami, and Pepperoni.

GOURMET CHEESE TRAY$120 / $170 / $220

Smoked Cheddar, Dill Havarti and Munster.

GOURMET CHEESE & MEAT TRAY$120 / $170 / $220

Smoked Cheddar, Dill Havarti, Munster, Pastrami, Prosciutto, Salami, and Pepperoni.

VEGGIE TRAY$75 / $100 / $130

Carrots, Broccoli, Celery, Grape Tomatoes, Zucchini and Cucumbers served with Ranch.

Side Salads$6 per guest - One choice per seating

Caesar Salad - Baby Romaine Wedges, Caesar Dressing, Parmesan Cheese, Croutons and Diced Tomatoes.

Spinach Salad - Fresh Spinach, Candied Pecans, Mushrooms, Red Onions and Gorgonzola Crumbles. Served with Raspberry Vinaigrette.

House Salad - Mix Greens, Cherry Tomato, Cucumber, Croutons, Banana Peppers and Choice of Dressing

Classic Wedge - Artisan Baby Wedges, Blue Cheese Crumbles, Tomatoes, Red Onions and Bacon. Topped with Bleu Cheese Dressing and Balsamic Reduction Drizzle.

Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, Caesar, Balsamic.


Break Time SpecialtiesASSORTED MUFFINS

$14/$28 per dozen

CINNAMON ROLLS$16 per dozen

CARMEL PECAN BROWNIES$22 per dozen

BLUEBERRY/RASPBERRY SCONES$18 per dozen

CHOCOLATE CHIP COOKIES $14 per dozen

CRÈME PUFFS $22 per dozen

RASPBERRY PASTRIES $20 per dozen

DONUTS HOLES$20 (100 ct.)

DONUTS$2.50 each

YOGURT PARFIETS $3 each

GOURMET NUTS $20 per pound

SNACK MIX $12 per 2 pounds

Passed AppetizersBEEF AND BLEU TURNOVER

$4.50 each

CHICKEN CHIPOTLE LIME CORNUCOPIA $4.50 each

COCONUT SHRIMP $3.50 each

CHICKEN QUESADILLA CORNUCOPIA $3.50 each

SPANAKOPITA $3.50 each

CHOCOLATE FOUNTAIN $100 Rental fee - $3 per person (minimum 50 people)

Includes 4 lbs. of chocolate to serve 100 people.(Pineapple, Strawberries, Bananas, Rainbow crispy bars, Cream Puffs and Marshmallows)

Beverages

Beer

Keg Beer

REFRESHMENTS MENU

FRESH COFFEE $24 per pot regular/decaf or $2.50 per guest

CHILLED FRUIT JUICES OR MILK $16 per carafe or $2.50 per guest

ICED TEA$16 per gallon or $2.50 per guest

SOFT DRINKS & BOTTLED WATER $2 per bottle/can

DOMESTIC $4

Bud Light • Miller Lite • Coors Light • Michelob Ultra • Budweiser

IMPORTS/SPECIALTY $5

Corona • Stella • Sam Adams • Dos Equis • Summit Pale Ale • Guinness

NA BEERO’Douls • Buckler

DOMESTIC$400/per keg

SPECIALTY $500/per keg

Champagne & Wine

REFRESHMENTS MENU

HOUSE WINE BY GLASS $6

Merlot • Cabernet • Chardonnay • Moscato

HOUSE WINE BY BOTTLE $20

HOUSE CHAMPAGNE BY BOTTLE $20

$15 per 750 ML bottle when guests bring in their own bottled wine or champagne

Liquor

RED BULL $4/each

TOMATO JUICE $1/each

BLOODY MARY MIX $1/each

WELL $5

PREMIUM $6

TOP SHELF $7

Gin • Vodka • Rum • Bourbon • Scotch • Tequila

Malibu • Bacardi • Smirnoff • Jim Beam • Dewar’s Scotch • Black Velvet • Jose Cuervo • Captain MorganJack Daniels • Bombay Sapphire • Tanqueray • Seagrams 7 • Windsor • Absolut • Jeremiah Weed

Grey Goose • Patron • Crown Royal • Kettle One • Johnnie Walker Red Label • Makers Mark • Jameson

Please ask our event planner about a HOSTED/CASH BAR COMBINATION

Drinks & Juice

GENERAL INFORMATION

OUR COMPLIMENTARY AMENITIES

AV EQUIPMENT AVAILABLE

FOOD & BEVERAGE

SPECIAL DIETARY NEEDS

YOUR EVENT DETAILS

• Linens from our house selections, White or Black• Complete set up and tear down of your event (see your event coordinator for details)• Day of event coordination services• Dance Floor – Set up, tear down and cleaning• Pipe and Draping behind head table with up lighting• Stage for head table• Table skirting for head table

Includes overhead projector, pull down screen, extension cords, cordless microphone, hand-held microphone (hard wire), tabletop podium and freestanding floor lectern.

We are happy to fulfill all of your food and beverage needs, with the exception of specialty cakes, which should come from a licensed and insured bakery.

We are happy to accommodate any special dietary need. We want all of your guests to feel welcome and taken care of. Please make your Catering Sales Manager aware in advance of any gluten-free, dairy-free, vegan or vegetarian guests, or any allergies.

Your personal Catering Sales Manager will work with you to plan every detail of your event. Details include guest arrival and event time line, your menu and beverage service needs, room layout, and any third-party vendors you may be working with. All of the details will be put into your event order, which will need to be completed and approved (by You) three weeks prior to your event. Your final guest count is due two weeks prior to your event, though we can usually accommodate slight increases. This time line is somewhat flexible, but is ideal to ensure that we are properly staffed and fully prepared for your event.

We have compiled a list of information that offers general parameters of our catering services. If you have questions that aren’t addressed here, please do not hesitate to

ask your catering sales manager. We are at your service!

GENERAL INFORMATION

TAX AND SURCHARGE

SERVICE FEE

Local and state taxes and a surcharge will be added to your event.

An 18% Service Fee will be added to all events. Not applicable to minimums.

ADVERTISING

DECORATIONS

MAKING A RESERVATION

If you’d like the use of the Waterfront logo, please ask for written approval from the Waterfront on or before the completion of the Event Order details.

We would be happy to assist you with your décor design and placement. Please no sand, birdseed, glitter, rice or confetti. Depending upon your venue, balloon restrictions may apply. All candles must be enclosed for safety.

All you need to secure your event date is a signed contract and initial deposit. Your contract will outline the schedule of payments, terms and applicable food and beverage minimums. Please share this contract with all interested parties.

All pricing subject to change.

Becky Venteicher Okoboji, IA 712-490-3816

Elements Arnolds Park, IA 712-332-2602

A Heavenly Celebration Emmetsburg, IA 712-852-4338

A Salon To Dye For Spencer, IA 712-580-4029

Complete Music Sioux Falls, SD 605-332-2256

Natural Nails Okoboji, IA 712-332-7640

Jayden Thomas Entertainment Worthington, MN 507-370-2002

Garments by Design 712-260-3761

Ms. Margie’s Flower Shop Spirit Lake, IA 712-759-1004

Elegance Okoboji, IA 712-337-3112

Wedding Florals Estherville, IA 712-362-5960

Evans Clothing and Shoes Spirit Lake, IA 712-336-2862

Cali Nails Spirit Lake, IA 712-339-9466

Empire Productions Sioux Falls, SD 605-929-2202

Okoboji Skin Care Okoboji, IA 712-332-5555

L & G Entertainment Spirit Lake, IA 712-330-1629

WOW Entertainment Sioux Falls, SD 605-336-0156

The Strand Spirit Lake, IA 712-336-5432

Pinnacle Productions Sioux Falls, SD 605-376-5716

Stovetop Productions Spirit Lake, IA 712-348-5329

ALTERATIONS

FLORISTS

FORMAL WEAR

BEAUTY, HAIR, NAILS, AND MASSAGE THERAPY

ENTERTAINMENT/DJ

The WaterfrontPreferred Vendors

Grand Occasions Spirit Lake, IA 712-336-2759

PARTY DÉCOR AND RENTALS

Blink Marketing Okoboji, IA 712-332-2151

2J’s Photography Spirit Lake, IA 515-528-1565

Addy Mae’s West Bend, IA 515-887-3088

Boji Rides Okoboji, IA 712-339-5886

Melissa Weber Okoboji,IA 712-330-0761

Impression Suite Photo Booth Spencer, IA 712-363-5943

Paper Werks SIoux Falls, SD 605-332-2599

Carolyn Vaughn Okoboji, IA 515-240-8083

Betty’s Cakes Maurice, IA 712-567-4281

Decker Bus Okoboji, IA 970-471-1362

C-Starr Lemars, IA 712-363-0173

Creative Cakes by Mindy Spirit Lake, IA 712-336-4588

Studio 1328 Spirit Lake, IA 319-429-0191

Playful Cupcaketions Spirit Lake, IA 712-301-9867

Studio 309 Spencer, IA 712-262-6165

Sami Pitts - The Foto Company Sioux Falls, SD 605-521-6777

Lisa’s Bake Shop Spirit Lake, IA 712-336-8410

Parks Marina Okoboji, IA 712-332-7303

Photo Bomb Lincoln, NE 712-898-6110

INVITATIONS

PHOTOGRAPHERS

WEDDING CAKES

TRANSPORTATION

OFFICIANT

PHOTO BOOTHS

The WaterfrontPreferred Vendors

Alan Ditsworth 712-330-5817 Casino Nights

Lynne Koeling 712-338-2130 Solo Pianist

Steve Streit 712-338-4745 50’s, 60’s, CountryBand

Dr. Al Snyder 888-835-8388 Hypnotist

SPIRIT LAKE NOON KIWANIS

PIANIST FOR PARTIES

DAYBREAK BAND

HYPNOTAINER

IZZON PHOTO BOOTH

KOKOPELLIENTERTAINMENT

ADMARKPRODUCTIONS

OKOBOJI BOAT WORKS

THE SENDERS

LINDERWORKS STUDIO

SHIRTS & SKINS BAND

DION’S DJ &KARAOKE

QUICK DRAWCARTOONS

JESSE MOFFITTENTERTAINMENT

CAROLAN RENTAL & FUN CO.

CONTACT PHONE SERVICES PROVIDED

Eric Turner 712-251-0204 Photo Booth Rentals

Kokopelli Ent. 712-580-3339 Karaoke

Mark Shafer 217-494-3632 Casino Parties

Laurie Colt 712-332-9904 Boat Rentals

Dave Schossow 712-841-4653 Old Time Rock & Roll

Terry Linder 712-332-9835 Artist

Acts Treme Talent 715-235-4168 Rock Band

Dion VonBank 877-755-DION Karaoke

Gene Hamilton 515-255-1959 Caricatures

Jesse Moffitt 605-929-0964 Magician/Hypnotist

Monica Wall 605-941-6223 Inflatables, Rock climbing, Flight simulators

ENTERTAINER /COMPANY

The WaterfrontPreferred Entertainers

THE WATERFRONT 610 LINDEN DRIVE ARNOLDS PARK, IA 51331...

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